As I stood there, surrounded by the enticing aroma of roasting marshmallows, memories of summer nights around the campfire flooded back to me. Enter the delightful S’mores Hand Pies—a portable dessert that brings that nostalgic campfire experience right into your kitchen! With their crisp, flaky crust enveloping gooey marshmallows and rich chocolate, these hand pies transform a classic treat into an easy-to-make indulgence perfect for any occasion. The beauty of this recipe lies not only in its simplicity but also in its versatility; whether it’s a family gathering or a cozy weeknight, these hand pies are sure to warm hearts and satisfy cravings. Why not step into the world of homemade desserts that can be whipped up quickly and enjoyed anywhere? Are you ready to recreate this cherished treat?
Why Are S’mores Hand Pies a Must-Try?
Irresistible flavors combine in these hand pies, evoking the nostalgia of campfire nights. Ease of preparation makes this dessert a breeze, perfect for novice bakers or busy families. Portable and easy to share, they’re ideal for picnics or parties. Endless variations mean that you can experiment with flavors like Nutella or fresh fruit! Plus, who can resist that golden, flaky crust hugging ooey-gooey chocolate and marshmallow? Give these S’mores Hand Pies a try and bring a taste of summer to your kitchen!
S’mores Hand Pies Ingredients
Get ready to create these delightful treats with this simple ingredient list!
For the Crust
• Refrigerated Pie Crust – A convenient option that provides the perfect flaky base; let it sit at room temperature for easy handling.
For the Filling
• Chocolate Bars (chopped) – Use your favorite chocolate for a rich, melty experience; feel free to add extra for that gooey goodness!
• Miniature Marshmallows – Their sweet, gooey texture is essential; regular-sized marshmallows can work if you adjust the quantity.
• Crushed Graham Crackers – Provides that signature s’mores flavor while helping prevent soggy bottoms; save some for sprinkling on top!
For the Finish
• Salted Butter (melted) – Adds a delicious richness and helps toppings stick; margarine can also be used if preferred.
Step‑by‑Step Instructions for S’mores Hand Pies
Step 1: Prepare Dough
Unroll the refrigerated pie crusts and let them come to room temperature for about 10-15 minutes to prevent cracking. Using a cookie cutter, cut out 3-inch circles from the dough and place them on a clean surface lined with parchment paper, giving you a solid base for your S’mores Hand Pies.
Step 2: Mix Filling
In a medium bowl, combine the chopped chocolate, miniature marshmallows, and half of the crushed graham crackers. Stir the mixture well until all ingredients are evenly distributed and the filling looks delightfully colorful and inviting. This sweet filling captures the essence of classic s’mores and sets the stage for your hand pies.
Step 3: Assemble Pies
Take one dough circle and place approximately one tablespoon of the filling mixture onto one half. Moisten the edges with a little water to ensure a good seal, then place another dough circle on top. Press the edges firmly together and crimp with a fork to secure the filling inside, ensuring no deliciousness escapes during baking.
Step 4: Brush and Top
Carefully brush the tops of each assembled pie with melted butter, which enhances their flavor and gives them a beautiful golden color. Sprinkle the remaining crushed graham crackers on top to add an extra crunch and nod to the classic S’mores flavor. These finishing touches will elevate your hand pies!
Step 5: Bake
Preheat your air fryer to 350°F (175°C). Place the hand pies in the air fryer basket, making sure they are not overcrowded for even cooking. Air fry the S’mores Hand Pies in batches for about 10 minutes, or until they are golden brown and the filling is melted and gooey. Keep an eye on them, as cooking times can vary by appliance.
Step 6: Cool and Serve
Once baked, carefully transfer the hot S’mores Hand Pies to a wire rack to cool slightly before serving. This cooling step helps the filling set and prevents burns from the gooey center. When ready to enjoy, serve warm and consider pairing them with a glass of milk or hot chocolate for an extra special treat!
Make Ahead Options
These S’mores Hand Pies are fantastic for meal prep and can save you valuable time during busy days! You can prepare the dough and filling separately up to 24 hours in advance; simply refrigerate the pie crust and filling in airtight containers. When you’re ready to whip them up, just assemble the hand pies and bake them as directed. To maintain the delicious quality, be sure to store the filling in a cool place to prevent melting, and avoid overstuffing the pies to prevent bursting during baking. Enjoy blissful moments of nostalgia in your homemade S’mores Hand Pies with ease, ready in no time!
What to Serve with S’mores Hand Pies
Indulging in warm S’mores Hand Pies is a delightful treat, but pairing them with the right accompaniments can elevate your dessert experience!
- Cold Milk: Offers a classic pairing that contrasts perfectly with the warm, gooey filling, enhancing the overall enjoyment of each bite.
- Hot Chocolate: A cozy option that complements the chocolatey goodness, creating a comforting and nostalgic vibe reminiscent of campfire evenings.
- Fresh Berries: Strawberries or raspberries add a refreshing burst that cuts through the sweetness, balancing flavors with a hint of tartness.
- Graham Cracker Dipping Sauce: Melt some chocolate and marshmallow cream together for a fun, interactive way to dip your hand pies, enhancing that s’mores essence!
- Chocolate Syrup Drizzle: A simple yet indulgent touch that enhances the dessert with rich chocolate flavor; drizzle it atop or serve it as a dip for extra decadence.
- Iced Coffee: The coolness of iced coffee beautifully contrasts the warmth of the hand pies while adding a subtle bitterness to balance the dessert’s sweetness.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream gives a wonderful temperature contrast, creating an indulgent combination when paired with the warm hand pies.
- Coconut Whipped Cream: Light and airy, this topping brings a tropical twist to the treat, enhancing the flavor profile while adding a fluffy texture.
Storage Tips for S’mores Hand Pies
Room Temperature: Store leftover S’mores Hand Pies in an airtight container at room temperature for up to 2 days for optimal freshness.
Fridge: If you prefer to keep them longer, refrigerate in an airtight container for up to 4 days; this helps maintain their delicious taste and texture.
Freezer: For longer storage, freeze unbaked or baked S’mores Hand Pies individually wrapped in plastic wrap. They will keep well for up to 3 months.
Reheating: When you’re ready to enjoy them, reheat baked pies in the air fryer at 300°F for about 5-7 minutes, or until warmed through and crisp.
S’mores Hand Pies Variations & Substitutions
Feel free to get creative with your S’mores Hand Pies and personalize them to suit your taste!
- Nutty Surprise: Add a tablespoon of finely chopped nuts like almonds or pecans for a delightful crunch and extra flavor.
- Fruity Twist: Incorporate fresh fruits like sliced strawberries or bananas for a refreshing, juicy burst in every bite. They bring a lovely contrast to the rich chocolate!
- Flavorful Chocolate: Experiment with flavored chocolate bars, like orange or mint, for a fun twist that can totally change the vibe of your hand pies.
- Gluten-Free: Use gluten-free pie crusts and ensure your chocolate and graham crackers are gluten-free for a suitable dessert for everyone.
- Vegan Delight: Swap the butter for coconut oil and use dairy-free chocolate and marshmallows to craft a vegan version of these delightful pies.
- Spicy Kick: Add a pinch of chili powder or cayenne pepper into the filling for an exciting kick that pairs surprisingly well with chocolate.
- Double Chocolate: Use chocolate chips instead of chopped bars for extra melty goodness and a more pronounced chocolate experience. Just be prepared for a gooey treat!
- Tea Time: Infuse the filling with a touch of brewed earl grey tea or a hint of espresso to create an elevated flavor profile; perfect for a grown-up twist.
Whatever your choice, these variations will surely enhance your S’mores Hand Pies experience. Don’t hesitate to check out other delightful recipes for sweet treats, like our Chocolate Chip Cookies or Peanut Butter Cup Brownies for more inspiration!
Expert Tips for S’mores Hand Pies
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Perfect Filling:: Stick to a tablespoon of filling to avoid burst pies while baking; too much filling can lead to messy results.
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Seal Edges Well:: Use water to moisten edges before crimping to ensure a tight seal, preventing leaking of that delicious s’mores goodness.
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Air Fryer Trick:: Make sure to preheat your air fryer for even cooking; this helps achieve that golden brown crust that everyone loves.
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Steam Escape:: Poke a few holes in the top of each pie before baking to allow steam to escape, resulting in perfectly puffed hand pies.
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Crunchy Bottom:: Sprinkle graham cracker crumbs onto the baking sheet to avoid a soggy base and to add an extra crunch to your S’mores Hand Pies!
S’mores Hand Pies Recipe FAQs
How do I select the best chocolate for my S’mores Hand Pies?
Choosing the right chocolate can make a delightful difference! I recommend using high-quality chocolate bars for a rich melting experience. Look for milk chocolate for classic sweetness, or try dark chocolate for a deeper flavor. If you love experimenting, feel free to use flavored chocolates like caramel or sea salt chocolate for an exciting twist on traditional s’mores!
What’s the best way to store leftover S’mores Hand Pies?
Absolutely! Keep any leftover S’mores Hand Pies in an airtight container at room temperature for up to 2 days. For longer freshness, you can refrigerate them for up to 4 days. Make sure they’re completely cooled before storing to maintain their flaky texture. When you’re ready to enjoy, simply reheat them in the air fryer at 300°F for 5-7 minutes to bring back that delicious crispness!
Can I freeze S’mores Hand Pies?
Yes, you can freeze them! For the best results, wrap unbaked or baked S’mores Hand Pies individually in plastic wrap and place them in a freezer-safe bag. They’ll last up to 3 months in the freezer. When you’re ready to enjoy, bake the unbaked pies straight from the freezer, adding a couple of extra minutes to your baking time, or thaw the baked ones and reheat as mentioned before.
What should I do if my hand pies burst during baking?
If your S’mores Hand Pies burst in the air fryer, it’s usually due to overfilling them. To prevent this in the future, stick to a tablespoon of filling per pie and make sure to crimp the edges properly. Additionally, always poke a few steam holes in the tops before baking to allow steam to escape, which helps keep the filling contained.
Are these S’mores Hand Pies suitable for pets or people with allergies?
While S’mores Hand Pies are delightful for human consumption, they’re not suitable for pets. Ingredients like chocolate are harmful to dogs, and some ingredients could pose allergy risks. Always check for allergies related to any ingredients used in your filling, such as dairy in chocolate or gluten in the pie crust. If you need to adjust for allergies, consider using dairy-free chocolate and gluten-free pie crust for a safer treat!
Can I use store-bought crust for my S’mores Hand Pies?
Indeed! Using store-bought refrigerated pie crust makes these S’mores Hand Pies even easier to prepare. Just be sure to let the crust sit at room temperature for about 10-15 minutes before you cut it into circles, as this helps prevent cracking and makes for a smoother process when assembling. Enjoy the convenience without compromising on flavor!

Delicious S'mores Hand Pies: Easy Treat for Any Occasion
Ingredients
Equipment
Method
- Unroll the refrigerated pie crusts and let them come to room temperature for about 10-15 minutes.
- Using a cookie cutter, cut out 3-inch circles from the dough and place them on a clean surface lined with parchment paper.
- In a medium bowl, combine the chopped chocolate, miniature marshmallows, and half of the crushed graham crackers. Stir until evenly distributed.
- Take one dough circle and place approximately one tablespoon of the filling mixture onto one half. Moisten the edges with a little water.
- Press the edges firmly together and crimp with a fork to secure the filling inside.
- Brush the tops of each assembled pie with melted butter and sprinkle the remaining crushed graham crackers on top.
- Preheat your air fryer to 350°F (175°C) and air fry the S’mores Hand Pies in batches for about 10 minutes.
- Once baked, transfer the hot S’mores Hand Pies to a wire rack to cool slightly before serving.
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