Name: Irresistible S'mores Crescent Rolls in Just 4 Easy Steps
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 roll Crescent Roll Dough (Feel free to use homemade crescent dough if you're feeling adventurous!); 1 cup Chocolate Chips (Semi-sweet or milk chocolate chips work wonderfully as alternatives.); 1 cup Mini Marshmallows (Position them slightly away from the edges to avoid marshmallow spills during baking.); 1 cup Graham Cracker Crumbs (Crush whole graham crackers for a thicker, more textured topping.)

As I stood in my kitchen, the warm scent of baked dough enveloped me in a cozy embrace, sparking joyful memories of summer nights around the campfire. With just four simple ingredients, these S’mores Crescent Rolls transform that nostalgia into a delightful dessert that everyone will adore. This recipe is not only quick and easy, but it also captures the essence of classic s’mores—gooey chocolate and fluffy marshmallows nestled in flaky, buttery rolls, all adorned with a sprinkle of graham cracker crumbs. Whether you’re hosting friends over for a movie night or just looking to satisfy your sweet tooth on a weekday, these treats provide a perfectly indulgent escape from the everyday hustle. Ready to dive into a blissfully tasty adventure? Let’s create magic in the kitchen—who’s excited?

Why are S’mores Crescent Rolls the Ultimate Treat?

Quick and Easy: With only four ingredients and minimal prep time, you’ll be enjoying these decadent rolls in no time!

Nostalgic Flavors: Each bite is a sweet reminder of campfire nights, combining gooey chocolate and fluffy marshmallows wrapped in flaky dough.

Crowd-Pleasing Delight: Whether you’re gathering friends for a movie night or treating the family, these rolls are guaranteed to impress!

Versatile Variations: Feel free to switch up the chocolate types or even add nut butter for an exciting twist.

Pair them with some Garlic Bread Rolls for a savory complement or enjoy them on their own—either way, you’ll fall in love with these S’mores Crescent Rolls!

S’mores Crescent Rolls Ingredients

For the Dough
• Crescent Roll Dough – This flaky pastry provides the perfect base, giving you that comforting buttery exterior. Substitution: Feel free to use homemade crescent dough if you’re feeling adventurous!

For the Sweet Filling
• Chocolate Chips – These melt into a creamy, sweet center that embodies the deliciousness of s’mores. Substitution: Semi-sweet or milk chocolate chips work wonderfully as alternatives.
• Mini Marshmallows – For that gooey texture, these little fluff balls add sweetness and nostalgia. Tip: Position them slightly away from the edges to avoid marshmallow spills during baking.

For the Crunchy Topping
• Graham Cracker Crumbs – This sprinkle of goodness provides a delightful crunch that completes the s’mores experience. Alternative: Crush whole graham crackers for a thicker, more textured topping.

Enjoy crafting these delightful S’mores Crescent Rolls that will surely become a family favorite!

Step‑by‑Step Instructions for S’mores Crescent Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). As the oven warms up, line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking. This simple preparation ensures that your S’mores Crescent Rolls bake evenly and achieve that delightful golden brown color.

Step 2: Prepare the Dough
Unroll your crescent roll dough carefully on a clean surface, making sure not to tear it. Separate the dough into individual triangles, gently smoothing out any creases. This flaky pastry serves as the perfect base for holding the gooey chocolate and marshmallows, so take your time to lay it out nicely.

Step 3: Fill the Triangles
Evenly distribute 1 cup of chocolate chips and a generous handful of mini marshmallows over each triangle. Gently press them into the dough, ensuring they stay slightly away from the edges to prevent any delicious overflow during baking. This step creates that melty, sweet center you’re craving in your S’mores Crescent Rolls.

Step 4: Roll Up the Dough
Starting at the wider end of each triangle, roll the dough up towards the point, creating a snug shape. Place each rolled-up crescent on the prepared baking sheet, seam-side down to ensure they stay closed while baking. This step is crucial for forming the lovely crescent shape packed with sweet fillings!

Step 5: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them as they rise and turn golden brown. When they are puffed and flaky, and the chocolate has melted beautifully, they are ready to be removed from the oven—a visual treat that signals the wonderful aroma filling your kitchen.

Step 6: Cool and Decorate
Allow the baked S’mores Crescent Rolls to cool on the baking sheet for about 5 minutes. This short cooling period helps them set before transferring to a wire rack. Meanwhile, melt any remaining chocolate chips and drizzle over the warm rolls for that extra touch, then sprinkle with graham cracker crumbs for a crunchy finish.

Step 7: Serve Warm
Once cooled slightly but still warm, these S’mores Crescent Rolls are best enjoyed while the chocolate and marshmallows are delightfully gooey. Serve them on a plate, and watch as friends and family dig in with joy, embracing the nostalgic flavors of this easy dessert.

What to Serve with S’mores Crescent Rolls

Imagine the joy of a cozy gathering, where sweet aromas waft through the air, creating the perfect backdrop for sharing delightful treats.

Vanilla Ice Cream: Creamy ice cream adds a cool, refreshing contrast to the warm, gooey rolls, enhancing the s’mores experience.
Fresh Berries: Juicy strawberries or blueberries brighten the plate, providing a pop of color and a tartness that balances the sweetness of the rolls.
Chocolate Sauce: Drizzle luscious chocolate sauce over the rolls for an extra decadent touch, deepening the indulgence and flavor.
Fruit Salad: A light and refreshing fruit salad can cleanse the palate, ensuring each bite feels new and exciting.
Nutella Dip: Pair these rolls with a small bowl of Nutella for dipping, adding a rich and nutty flavor that complements the chocolate.
Coffee or Hot Chocolate: Warm beverages like coffee or hot chocolate complement the rich, sweet flavors, making for a cozy, comforting treat experience.

These pairings create a delightful feast, ensuring your S’mores Crescent Rolls are truly the star of the show!

Storage Tips for S’mores Crescent Rolls

Room Temperature: Keep leftover S’mores Crescent Rolls in an airtight container at room temperature for up to 2 days to maintain their delightful texture and flavor.

Fridge: If you want to store them longer, place the rolls in the fridge, where they will stay fresh for up to 4 days. Remember to use an airtight container!

Freezer: For longer storage, freeze the rolls in an airtight container or freezer bag for up to 2 months. When ready to enjoy, thaw in the fridge overnight.

Reheating: To restore that warm, gooey goodness, reheat the rolls in the microwave for a few seconds or in the oven at 350°F (175°C) until warmed through.

Expert Tips for S’mores Crescent Rolls

Prevent Overflow: Position marshmallows slightly inward from the edges of the dough to avoid leakage during baking, ensuring a perfect roll.
Drizzle for Elegance: Use a piping bag to drizzle melted chocolate over the rolls for a professional finish. A zip-top bag with a corner cut works as a great alternative.
Baking Sheet Prep: If you’re not using parchment paper, make sure to grease your baking sheet to prevent the S’mores Crescent Rolls from sticking.
Timing is Key: Keep a close eye on the rolls in the oven. Bake until golden brown for that ideal flaky texture and gooey filling inside.
Storage Tricks: To maintain freshness, store leftover rolls in an airtight container. They’ll stay delicious for up to 4 days—just a few seconds in the microwave brings back that warm, gooey goodness.

Make Ahead Options

These S’mores Crescent Rolls are perfect for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance. Simply assemble the rolls (filling them with chocolate chips and mini marshmallows), then place them on a baking sheet lined with parchment paper. Cover the rolls tightly with plastic wrap and refrigerate. When you’re ready to bake, remove them from the fridge and let them sit at room temperature for about 15 minutes before popping them in the oven. This allows the rolls to rise slightly, ensuring they come out just as delicious and gooey as if made fresh!

S’mores Crescent Rolls: Endless Possibilities

Feel free to let your imagination run wild and customize these delightful rolls to satisfy your taste buds!

Chocolate Variety: Swap semi-sweet chocolate chips for dark or white chocolate for a unique sweetness. Each variation adds its own flavor twist, so feel free to experiment until you find your favorite!
Nutty Twist: For a little added richness, mix in some creamy peanut butter or Nutella with the chocolate. It adds a delightful layer of flavor that elevates these rolls to the next level.
Coconut Delight: Replace the mini marshmallows with toasted coconut for a tropical flair. This twist brings a delicious chewiness that pairs beautifully with the chocolate.
Fruit Fusion: Add a handful of fresh raspberries or sliced strawberries inside the rolls for a burst of freshness. The juicy fruit contrasts wonderfully with the sweet chocolate and marshmallows.
Gluten-Free Option: Use gluten-free crescent roll dough for a tasty alternative! Many brands offer gluten-free versions that don’t skimp on flavor.
Spicy Kick: For an unexpected yet delightful change, incorporate a dash of cayenne pepper or chili powder with the chocolate. It creates a warm contrast to the sweetness, sure to surprise your taste buds.
No-Bake Alternative: If you’re looking for a different texture, try creating a no-bake version by mixing the chocolate and marshmallows, then chilling them until set as a filling for graham cracker crusts.
Delicious Pairing: These rolls would pair perfectly with a side of vanilla ice cream or a fruit salad for a complete dessert experience. Serve them up alongside some Brown Egg Rolls for a delightful snack spread that elevates any occasion.

Feel free to explore these variations in your S’mores Crescent Rolls, turning them into a personalized treat that everyone will love!

S’mores Crescent Rolls Recipe FAQs

What is the best type of crescent roll dough to use?
Absolutely! You can use store-bought crescent roll dough for convenience, which offers a flaky and buttery texture. If you’re feeling adventurous, feel free to make your own homemade crescent dough for a more personalized touch.

How should I store leftover S’mores Crescent Rolls?
Leftover S’mores Crescent Rolls can be kept in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate for up to 4 days. Just remember, the fresher, the better, so enjoy them while they’re still warm for that ooey-gooey goodness!

Can I freeze S’mores Crescent Rolls?
Yes! For longer storage, freeze the rolls in an airtight container or freezer bag for up to 2 months. When you’re ready to enjoy them, thaw overnight in the fridge. To reheat, simply warm them in the microwave or bake at 350°F (175°C) until heated through—this way, you’ll bring back that glorious gooeyness!

What should I do if my marshmallows overflow while baking?
If marshmallows overflow during baking, don’t worry! In the future, just ensure to position them slightly inward from the edges of the crescent dough. This will help keep everything tucked nicely inside, allowing for a perfect golden brown roll without the spillover!

Are there any allergy considerations for making S’mores Crescent Rolls?
Definitely! Keep in mind that the recipe contains common allergens like wheat (from the crescent roll dough) and dairy (in the chocolate chips). If you’re making these for someone with specific dietary needs or allergic reactions, you can substitute gluten-free dough and dairy-free chocolate to create a version that’s safe and tasty for everyone.

Can I make S’mores Crescent Rolls vegan?
Very much so! To make a plant-based version, you’ll need to find vegan crescent roll dough (some brands offer this) and use dairy-free chocolate chips along with egg substitutes if your recipe calls for any. This way, you’ll still capture that delightful s’mores essence without the animal products!