As I savored the last bite of my homemade Prosciutto and Honey Burrata Pizza, I couldn’t help but smile at the delightful blend of flavors dancing on my palate. This pizza is a true celebration of contrasts—creamy burrata meets delicate prosciutto and a touch of honey for that perfect sweet-and-savory balance. What I love most is how quick and easy it is to whip up—ideal for a cozy night in or impressing guests at your next gathering. And the best part? You can easily make this dish gluten-free with a simple dough swap. Are you ready to bring a touch of gourmet pizza into your kitchen? Let’s dive into how you can create this delicious masterpiece!
Why is This Pizza So Special?
Perfectly Balanced Flavors: Experience an enticing blend of sweet honey and savory prosciutto atop rich burrata that creates a flavor profile you’ll adore.
Quick and Easy: This recipe is simple enough for any home cook, allowing you to make a gourmet pizza in no time—ideal for busy weeknights or last-minute guests!
Versatile Ingredients: Feel free to swap burrata with fresh mozzarella or ricotta for a different texture, or use gluten-free dough to cater to dietary needs.
Impressive Presentation: With its vibrant colors and gourmet essence, your Prosciutto and Honey Burrata Pizza will steal the spotlight at any dinner table.
Crowd-Pleaser: Whether for family movie nights or festive gatherings, this pizza is sure to impress and satisfy everyone’s taste buds.
Pair it with a crisp mixed greens salad for a refreshing touch, just like you would with Spinach Ricotta Stuffed Shells or complement it with a dash of Honey Pepper Chicken for a hearty feast!
Prosciutto and Honey Burrata Pizza Ingredients
For the Pizza Dough
- Pizza Dough – Choose homemade for a personalized touch or store-bought for convenience to build your pizza base.
For the Toppings
- Burrata (8 oz) – This creamy cheese adds a luxurious richness; fresh mozzarella or ricotta can work as substitutes if needed.
- Prosciutto (4 oz) – Adds a delightful salty and savory kick; remember to place it on the pizza after partially baking to avoid moisture loss.
- Honey (2 tbsp) – This sweet drizzle complements the savory elements beautifully; floral varieties like clover work wonders in this Prosciutto and Honey Burrata Pizza.
- Olive Oil – Brush the edges of the dough lightly for a crispy finish; a little goes a long way!
- Fresh Basil Leaves – Add fresh flavor and vibrant color; arugula is a great alternative if you prefer a peppery punch.
- Sea Salt and Cracked Black Pepper – Use to taste to enhance all the flavors; don’t hold back!
Step‑by‑Step Instructions for Prosciutto and Honey Burrata Pizza
Step 1: Preheat the Oven
Start by preheating your oven to 475°F (245°C). This high temperature will ensure a beautifully crisp crust for your Prosciutto and Honey Burrata Pizza. Make sure the oven is fully heated before you bake the pizza to achieve the best results.
Step 2: Prepare the Dough
While the oven is preheating, roll out your pizza dough on a lightly floured surface to your desired thickness. Once rolled, transfer the dough to a parchment-lined baking sheet, ensuring it’s evenly placed. This will help maintain the shape during baking and make cleanup easier.
Step 3: Brush with Olive Oil
Lightly brush the edges of the dough with olive oil using a pastry brush. This step is key to achieving a crispy and golden crust. Use just enough oil to coat the surface without making it greasy, as this will enhance the texture and flavor of your Prosciutto and Honey Burrata Pizza.
Step 4: Pre-bake the Crust
Bake the pizza dough in the preheated oven for about 8-10 minutes. Keep an eye on it; you want the dough to be set and firm but not browned. This pre-baking step helps prevent the crust from becoming soggy once you add the toppings.
Step 5: Add the Toppings
Once the crust is pre-baked, remove it from the oven and carefully top it with torn pieces of creamy burrata and slices of delicate prosciutto. Place the cheese evenly across the pizza to ensure every bite has that rich, creamy flavor, and remember to keep the prosciutto distributed well for balanced savoriness.
Step 6: Drizzle with Honey
Next, drizzle approximately two tablespoons of honey over the toppings, allowing it to seep into the burrata and prosciutto. This sweet touch juxtaposes beautifully with the savory elements, enhancing the flavor profile of your Prosciutto and Honey Burrata Pizza.
Step 7: Season and Garnish
Sprinkle fresh basil leaves on top, then season with a pinch of sea salt and cracked black pepper to taste. The basil adds a fresh aroma, while the seasonings enhance the overall flavors. Make sure these additions are evenly distributed for every bite.
Step 8: Final Bake
If needed, return the pizza to the oven for an additional 2-3 minutes until the aforementioned toppings are warmed and the burrata is slightly melty. Watch closely to avoid over-baking; you want to maintain that delightful creaminess.
Step 9: Let Cool and Serve
After baking, remove the pizza from the oven and let it cool for a minute before slicing. This brief cooling period helps the toppings set slightly, making it easier to cut. Now your Prosciutto and Honey Burrata Pizza is ready to be served and savored!
What to Serve with Prosciutto and Honey Burrata Pizza
Elevate your pizza night with these delightful pairings that enhance the rich, creamy flavors of your creation.
-
Crispy Arugula Salad: A peppery arugula salad topped with a citrus vinaigrette provides a refreshing contrast, cutting through the richness of the burrata.
-
Sautéed Garlic Broccolini: Tender broccolini sautéed with garlic and olive oil adds a savory and slightly bitter profile that complements the pizza beautifully.
-
Roasted Cherry Tomatoes: Sweet roasted cherry tomatoes bring a burst of flavor and a touch of sweetness that harmonizes with the honey drizzle on the pizza.
-
Balsamic Reduction: Drizzle a bit of balsamic reduction on the pizza or alongside as a dipping sauce for an added layer of savory-sweet complexity.
-
Sparkling Water or Wine: A chilled sparkling water or a light white wine, like Pinot Grigio, refreshes the palate and enhances the dish’s gourmet touch.
-
Homemade Tiramisu: End on a sweet note with a classic homemade tiramisu, offering a creamy, coffee-flavored dessert that beautifully complements the savory pizza.
Each of these accompaniments highlights a different aspect of your Prosciutto and Honey Burrata Pizza, creating a delightful dining experience.
Storage Tips for Prosciutto and Honey Burrata Pizza
Fridge: Store leftover slices in an airtight container in the refrigerator for up to 2 days to maintain freshness and prevent sogginess.
Freezer: For longer storage, freeze unbaked pizza tightly wrapped in foil. You can bake directly from frozen; just adjust the cooking time to ensure a delicious Prosciutto and Honey Burrata Pizza.
Reheating: When reheating, consider using an oven to restore crispiness. Heat at 350°F (175°C) for about 10-15 minutes to warm it through without compromising texture.
Room Temperature: If left out, strive to consume pizza within 2 hours to avoid any food safety concerns. Enjoy your pizza while it’s at its best!
Make Ahead Options
These Prosciutto and Honey Burrata Pizzas are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the pizza dough up to 24 hours in advance by rolling it out and storing it wrapped in plastic wrap in the refrigerator to keep it fresh. Plus, you can pre-tear the burrata and slice the prosciutto, storing these toppings in airtight containers for up to 3 days. When you’re ready to bake, simply preheat your oven, bake the crust as instructed, add your prepped toppings, and drizzle honey before finishing in the oven for a few minutes. Your delicious Prosciutto and Honey Burrata Pizza will taste just as amazing with minimal effort!
Expert Tips for Prosciutto and Honey Burrata Pizza
-
Add Prosciutto Last: To keep its delicate texture, add the prosciutto after the initial baking. This prevents it from becoming too dry or tough.
-
Pre-bake Smartly: Make sure to pre-bake the crust just until firm but not browned. This step helps to avoid a soggy pizza when you add the burrata and honey.
-
Try Gluten-Free Dough: If you’re catering to dietary restrictions, using gluten-free pizza dough is an easy option that tastes fantastic with this Prosciutto and Honey Burrata Pizza.
-
Experiment with Honey: Different honey varieties can elevate your pizza’s flavor profile. Try clover, wildflower, or even rosemary-infused honey for a unique twist!
-
Go Easy on Oil: When brushing olive oil on the crust, use a light hand. Too much can lead to a greasy texture, overshadowing the pizza’s delightful flavors.
Prosciutto and Honey Burrata Pizza Variations
Feel free to make this delicious pizza your own with these enticing twists and substitutions!
- Gluten-Free Dough: Use gluten-free pizza dough to cater to dietary restrictions without sacrificing taste.
- Cheese Swap: Substitute burrata with fresh mozzarella or ricotta for a different creamy experience. Each cheese brings its own unique flavor and texture to the pizza!
- Add Arugula: Toss fresh arugula on top after baking for a zesty, peppery kick that beautifully contrasts the sweet honey.
- Honey Variety: Experiment with different honey types, such as lavender or orange blossom, to create unique flavor profiles.
- Add Nuts: Sprinkle toasted walnuts or pine nuts over the top for added crunch and a delightful nutty flavor—perfect for enhancing the overall texture.
- Fruit Addition: Slice fresh figs or pears and add them on top for a sweet twist that complements the savory elements perfectly.
- Spicy Kick: Add a sprinkle of red pepper flakes before serving to give your pizza a bit of heat, creating a delightful contrast to the sweet honey.
- Savory Herbs: Experiment with different herbs, like rosemary or thyme, to add aromatic depth and elevate the pizza’s flavors.
Explore these flavors just like you would with a zesty side of Beef Broccoli or enjoy it alongside a comforting serving of Spinach Ricotta Stuffed Shells!
Prosciutto and Honey Burrata Pizza Recipe FAQs
How do I choose the best prosciutto?
When selecting prosciutto, look for slices that are slightly translucent with a rosy pink hue and a marbled fat distribution. The fat should appear creamy, not overly dry. If possible, opt for quality grades like Prosciutto di Parma for a rich, authentic flavor that elevates your Prosciutto and Honey Burrata Pizza!
What’s the best way to store leftovers?
Absolutely! To keep your Prosciutto and Honey Burrata Pizza fresh, store any leftover slices in an airtight container in the refrigerator for up to 2 days. This helps maintain texture and prevents sogginess. If you plan on enjoying it later, feel free to reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Can I freeze my Prosciutto and Honey Burrata Pizza?
Yes, you can freeze it, and it’s quite simple! If you wish to freeze an unbaked pizza, wrap it tightly in foil and store it in the freezer for up to 3 months. When ready to bake, simply preheat your oven to 475°F (245°C) and bake it directly from frozen, adjusting the cooking time to approximately 15-20 minutes or until golden and bubbly.
Why is my pizza crust soggy?
A soggy crust can happen if you don’t pre-bake it long enough or if too many wet toppings are added. To avoid this, ensure you pre-bake the crust until it’s set but not browned—about 8-10 minutes should do the trick. Additionally, you can briefly drain any excess moisture from the burrata before adding it to your pizza.
Are there any dietary considerations with this recipe?
Very! If you’re making this pizza gluten-free, simply swap out the regular pizza dough for a gluten-free alternative. When selecting your dough, be sure to check for any allergens, especially if you’re serving guests with dietary restrictions. If dairy is a concern, you can experiment with vegan cheese options as well, although it will change the flavor.
How do I choose the right honey for my pizza?
The honey you use can greatly influence the flavor. I recommend floral varieties like clover or wildflower for their balanced sweetness. If you’re feeling adventurous, try using infused honey, such as rosemary or chili, for an unexpected flavor twist. Drizzle it over the toppings after baking for the best flavor contrast in your Prosciutto and Honey Burrata Pizza!
Savory Prosciutto and Honey Burrata Pizza for Delightful Moments
Ingredients
Equipment
Method
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough on a lightly floured surface to your desired thickness.
- Transfer the dough to a parchment-lined baking sheet.
- Lightly brush the edges of the dough with olive oil.
- Bake the pizza dough for about 8-10 minutes until set but not browned.
- Remove from oven and top with torn pieces of burrata and prosciutto slices.
- Drizzle honey over the toppings.
- Sprinkle with fresh basil leaves, sea salt, and cracked black pepper.
- Return to oven for an additional 2-3 minutes until warmed.
- Let cool for a minute before slicing and serving.
Leave a Reply