As I flipped through a food magazine, a colorful burst of flavors caught my eye—Vietnamese banh mi meets the classic American burger in a delightful creation: the Pork Banh Mi Burger. This irresistible fusion not only infuses juicy ground pork with zesty herbs and vibrant pickled veggies but also introduces a creamy sriracha mayo that adds a spicy kick. Perfect for those summer BBQs or a cozy weeknight dinner, this recipe is quick to prepare and has the power to awaken your taste buds like never before. Ready to take your burger game to the next level? Let’s dive into deliciousness together!

Why is the Pork Banh Mi Burger Special?

Flavor Explosion: Each bite bursts with vibrant flavors from aromatic herbs and peppery sriracha mayo that elevate the traditional burger experience.

Textural Delight: You’ll love the juicy pork combined with crispy pickled veggies for a satisfying crunch that dances across your palate.

Easy to Make: Perfect for weekday meals or gatherings, this dish is simple to prepare, so you won’t be stuck in the kitchen while your guests are having fun.

Versatility: Whether you stick to the original recipe or play with variations like swapping in ground turkey, the options are endless. Craving a new twist? Check out our Shrimp Tempura Burger for another mouthwatering fusion!

BBQ Essential: Ideal for summer BBQs, this burger will steal the show, making you the star of any cookout. Your friends and family will be asking for seconds—guaranteed!

Pork Banh Mi Burger Ingredients

For the Patty
• Ground Pork – The main star, providing juiciness and rich flavor; you can swap it for ground turkey or chicken if desired.
• Fresh Basil – This herb adds an aromatic touch; mint works beautifully if you’re looking for a unique twist.
• Garlic – Essential for depth of flavor; feel free to use fresh minced garlic or garlic powder instead.
• Green Onions – These enhance texture and flavor; if you don’t have them, try red onions for a slight variation.
• Fish Sauce – This ingredient adds umami and saltiness; soy sauce is a good substitute for vegetarians.
• Sriracha – Imparts heat—adjust according to your spice tolerance; chili paste can also be used for a different heat profile.
• Sugar – Balances the flavors perfectly; honey or agave can serve as alternatives.
• Cornstarch – Helps bind the patties together; breadcrumbs are a good option for added texture.
• Black Pepper & Kosher Salt – Key seasoning elements; sea salt or Himalayan salt can work as well.

For the Sriracha Mayo
• Mayonnaise – Forms the creamy base of the sriracha mayo; Greek yogurt offers a lighter option that’s just as delicious.
• Toasted Sesame Oil – Adds a nutty aroma; if you prefer, olive oil can be a suitable swap.

For Assembly
• Brioche Buns – For a rich and fluffy vessel; whole wheat buns or lettuce wraps can provide a low-carb alternative.
• Cilantro – Freshness is key here; consider parsley if you want a milder herb flavor.
• Jalapeño (optional) – Adds an extra kick; skip it or choose milder peppers if heat isn’t your thing.
• Persian Cucumbers – Their crunch is fabulous; regular cucumbers or shredded carrots work well if needed.

Dare to bring this Pork Banh Mi Burger into your kitchen, and you’ll awaken your taste buds in a fantastic new way!

Step‑by‑Step Instructions for Pork Banh Mi Burger

Step 1: Prepare the Pork Mixture
In a large bowl, combine ground pork with freshly chopped basil, minced garlic, sliced green onions, fish sauce, sriracha, sugar, cornstarch, black pepper, and salt. Use your hands or a spatula to mix until everything is well incorporated. Form the mixture into four even patties, about ⅓ inch thick. You’ll want them to be uniform for even cooking, ensuring they all cook through deliciously.

Step 2: Make the Sriracha Mayo
In a small bowl, whisk together mayonnaise, additional green onions, and sriracha until the mixture is smooth and well blended. Taste and adjust the sriracha according to your spice preference for the perfect kick. This flavorful sriracha mayo will add a creamy layer to your Pork Banh Mi Burgers, enhancing their overall taste profile.

Step 3: Cook the Patties
Heat a cast iron skillet over medium heat and add toasted sesame oil, allowing it to get hot. Once shimmering, gently place the pork patties in the skillet without overcrowding. Cook undisturbed for 5 minutes, or until they are beautifully browned and have an internal temperature of 160°F. Flip the patties and cook for an additional 4–5 minutes for the same golden finish.

Step 4: Toast the Buns
While the patties are finishing up, cut your brioche buns in half and toast them in a separate pan or under a broiler for about 2–3 minutes until they’re golden and lightly crispy. This step not only adds texture but also helps them hold up against the juicy flavors of the Pork Banh Mi Burger.

Step 5: Assemble the Burgers
Start assembling by spreading a generous amount of sriracha mayo on each side of the toasted buns. On the bottom half, layer your pickled vegetables, a handful of fresh cilantro, sliced jalapeño (if using), and the cooked pork patty. Finish it off with refreshing cucumber slices before placing the top bun, sauce-side down, to complete your burger masterpiece.

Step 6: Serve Warm
Serve your Pork Banh Mi Burgers warm and enjoy the delightful blend of flavors and textures. You might want to pair them with sweet potato fries or a crisp Asian slaw for a complete meal. Each bite promises to deliver the joyful crunch of pickled veggies and the savory punch of the pork, making it an unforgettable treat.

Pork Banh Mi Burger Variations

Feel free to get creative with your Pork Banh Mi Burger and make it your own masterpiece!

Dairy-Free: Swap mayonnaise with mashed avocado for a creamy, flavorful spread that’s also dairy-free.
Embrace the creaminess of avocado, which pairs wonderfully with spicy sriracha. Your taste buds will thank you!
Gluten-Free: Use gluten-free burger buns or lettuce wraps to keep it light and accommodating.
This variation is perfect for those seeking a healthier, gluten-free alternative without sacrificing taste.
Spicy Kick: Add extra sriracha to the mayonnaise or layer sliced jalapeños for intense heat.
Tingle your taste buds with the fiery flavors, perfect for spice lovers. A little extra heat brings the banh mi experience to life!
Asian Slaw: Top with a quick pickled slaw made from shredded cabbage, carrots, and rice vinegar for a crunchy bite.
This twist not only adds color but brings a delightful crunch, enhancing the overall texture of your Burger.
Herb Infusion: Mix chopped mint along with basil in the patty for a refreshing flavor twist.
This simple herb addition will surprise you with a fragrant burst, making each bite memorable.
Vegan Option: Replace ground pork with lentils or black beans for a wholesome plant-based alternative.
Vegan doesn’t mean boring! Pair with a tasty sriracha sauce and fresh veggies for a satisfying meal.
Rice Bowl: Transform your burger into a bowl by serving the pork over rice, garnished with pickled veggies and sriracha mayo.
This alternative is fun and versatile, removing the need for a bun while keeping all those delightful flavors intact.

Feeling adventurous? Don’t forget to check out our delightful Shrimp Tempura Burger for another fun fusion recipe!

What to Serve with Pork Banh Mi Burger

The perfect sides will elevate your Pork Banh Mi Burger into a memorable meal experience full of flavors and textures.

Sweet Potato Fries: Their natural sweetness and crispiness balance the savory richness of the burger, offering a delightful contrast.
Asian Slaw: This crunchy salad, tossed in a tangy dressing, adds a refreshing bite that complements the burger’s rich flavors beautifully.
Cucumber Salad: Cool and crisp, a simple cucumber and rice vinegar salad lightens up the plate, enhancing the meal’s overall freshness.
Pickled Vegetables: Serve extra pickled carrots and daikon to amplify the burger’s zesty notes; their tanginess is simply irresistible.
Grilled Corn on the Cob: Sweet, smoky, and juicy, grilled corn adds a fun summer vibe, making your BBQ feel festive and complete.
Mango Smoothie: A creamy, tropical smoothie is a delightful pairing that cuts through the burger’s richness while adding a refreshing sweet element.
Thai Iced Tea: With its creamy base and hint of spices, this beverage is perfect for complementing the bold flavors of your Pork Banh Mi Burger.
Chocolate Mousse: End on a sweet note with a light and airy chocolate mousse; its richness will leave your taste buds dancing in delight, making for a perfect finish.

Make Ahead Options

These Pork Banh Mi Burgers are fantastic for meal prep, saving you precious time on busy weeknights! You can prepare the pork patties up to 24 hours in advance—just mix the ground pork with basil, garlic, green onions, fish sauce, sriracha, sugar, cornstarch, black pepper, and salt, then form them into patties. Place them in an airtight container and refrigerate until ready to cook. For the sriracha mayo, you can whisk it together and store it in the fridge for up to 3 days. When you’re ready to serve, simply cook the patties as directed and assemble the burgers with fresh toppings for that juicy, flavor-packed experience you love—just as delicious with minimal effort!

Expert Tips for Pork Banh Mi Burger

• Even Cooking: Press down on the patties slightly while cooking to ensure even browning and juiciness throughout the Pork Banh Mi Burger.

• Avoid Skillet Overcrowding: Cook the patties in batches if your skillet is small. Crowding can lead to steaming instead of browning.

• Prep Ahead: Make the patties in advance and refrigerate for a couple of hours before cooking. This enhances flavors and saves time at mealtime.

• Mind Your Spice: Adjust the amount of sriracha in the mayo to match your heat tolerance. Start with a little and add to taste—it’s easier to add than to subtract!

• Passive Buns: Toast the buns in advance to prevent them from getting soggy when loaded with the juicy patty and toppings.

Storage Tips for Pork Banh Mi Burger

Fridge: Store cooked patties in an airtight container for up to 3 days to maintain freshness and flavor. Reheat in a skillet for optimal texture.

Freezer: For longer storage, freeze the cooked patties in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Reheat from frozen in the oven or skillet until heated through.

Assembling: It’s best to assemble your Pork Banh Mi Burger fresh just before serving to enjoy the crispness of the pickled veggies and the softness of the toasted bun.

Reheating: When reheating, consider warming the buns separately to avoid them becoming soggy, ensuring the perfect bite every time!

Pork Banh Mi Burger Recipe FAQs

What type of ground pork should I use for the Pork Banh Mi Burger?
Absolutely, using high-quality ground pork will lend a juicy flavor to your burger. Look for lean ground pork with a bit of fat (around 20%) to ensure your patties remain moist. If you prefer a lighter option, ground turkey or chicken can also work; just remember to adjust seasoning accordingly for a similar taste profile.

How should I store leftover Pork Banh Mi Burgers?
I recommend storing cooked patties in an airtight container in the fridge for up to 3 days for the best taste. If you’re doing meal prep, you can reheat these in a skillet to maintain their crispy texture. If you have more than you can eat, feel free to freeze the cooked patties—wrap them in plastic wrap and place in a freezer-safe bag for up to 3 months.

Can I freeze the Pork Banh Mi Burger patties before cooking?
Yes indeed! To freeze uncooked patties, lay them out in a single layer on a baking sheet and place them in the freezer until solid, about 1-2 hours. Once frozen, transfer to a freezer bag to keep them separated. They’ll stay fresh for up to 3 months. When ready to cook, just thaw them overnight in the fridge before cooking as usual.

What can I do if my patties are falling apart while cooking?
If your patties are falling apart, it may be due to a lack of binding agents. The cornstarch helps in binding, but if you notice issues, you can mix in some breadcrumbs or an egg before forming your patties. This will add structure and help them hold together better during cooking. Always ensure you’re mixing the meat gently without overworking it.

Are there any dietary considerations for the Pork Banh Mi Burger?
Absolutely! If you’re accommodating dietary restrictions, check for allergies to fish sauce if you’re serving guests with specific allergies, as it contains fish-derived ingredients. For a vegetarian version, try swapping in finely chopped mushrooms and tofu to maintain that umami flavor while keeping it meat-free. Just remember to adjust the seasoning accordingly!

What types of pickled vegetables are best for the Pork Banh Mi Burger?
Very good question! Traditional banh mi uses pickled carrots and daikon radish, which add a lovely tang. You can make your own by soaking julienned veggies in a mix of vinegar, sugar, and water for about an hour. Alternatively, feel free to use any crunchy veggies you have on hand, including pickled cucumbers or radishes, to create a burst of flavor that complements your burger perfectly.