As the sun begins to set, nothing excites the senses quite like the smell of marinated chicken sizzling on a grill. That’s where my Mexican Barbecue Chicken Skewers come into play! Freshly prepared and bursting with zesty flavors, these skewers are not only a feast for the eyes but also a guilt-free way to enjoy a classic barbecue. With minimal prep time and a healthy, weight-conscious profile, they are perfect for vibrant gatherings or a cozy family dinner. Plus, the combination of succulent chicken and colorful veggies makes them a crowd-pleaser at any outdoor party. Ready to transform your grilling game with this delectable dish? Let’s dive into the recipe!
Why Are These Skewers a Must-Try?
Flavor Explosion: The blend of spices, including cumin and paprika, creates an aromatic and mouthwatering experience.
Vibrant Colors: A mix of colorful bell peppers elevates not just the taste but the visual appeal too.
Healthy and Guilt-Free: Each skewer is only around 251 calories, making them a perfect choice for those watching their diet.
Easy Preparation: With just a few simple steps, you can have a delicious meal on the table without hours of cooking.
Versatile Pairings: Serve alongside a refreshing Mexican Chopped Salad for a complete and satisfying meal.
Great for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, these skewers are guaranteed crowd-pleasers!
Mexican Barbecue Chicken Skewers Ingredients
Get ready to grill up a delightful feast!
For the Chicken Marinade
- 8 small boneless chicken thighs – Main protein source; tender and flavorful. Can substitute with chicken breasts; adjust cooking time accordingly.
- 2 cloves of garlic – Adds aroma and robust flavor. Use garlic powder if fresh is not available.
- 1 jalapeño pepper – Provides heat; seeds removed for milder taste. Can replace with a mild pepper for less heat.
- 3 tablespoons of tomato paste – Adds depth and moisture to marinade. Use crushed tomatoes or tomato sauce in a pinch.
- 2 teaspoons of cumin – Offers earthy flavor; vital for the Mexican profile.
- 2 teaspoons of paprika – Adds color and mild sweetness. Smoked paprika can be used for a smoky flavor.
- 1/2 teaspoon of oregano – Enhances overall seasoning profile. Fresh oregano is a good alternative.
- Handful of fresh coriander (cilantro) – Brightens flavor; key in Mexican cuisine. Can be omitted if not preferred.
- Juice of half a lime – Adds acidity for balance. Lemon juice could be a substitute.
- Salt and black pepper – Essential for seasoned flavoring.
For the Skewers
- 1 red bell pepper, chopped – Adds sweetness and crunch. Any color bell pepper is suitable.
- 1 green bell pepper, chopped – Provides color and flavor contrast.
- 1 yellow bell pepper, chopped – Offers additional sweetness.
- 1 white onion, chopped – Adds aromatics and sweetness. Shallots can be used for a milder taste.
- Cooking oil spray – Helps prevent sticking during cooking. Can use olive oil or other cooking oil instead.
These Mexican Barbecue Chicken Skewers ingredients ensure a mouthwatering grilling experience everyone will enjoy!
Step‑by‑Step Instructions for Mexican Barbecue Chicken Skewers
Step 1: Prepare the Marinade
In a food processor, blend the garlic, jalapeño, lime juice, cilantro, cumin, paprika, oregano, and a pinch of salt and pepper until you achieve a smooth paste. If needed, add a little water for the right consistency. This vibrant marinade infuses the Mexican Barbecue Chicken Skewers with incredible flavor, setting the stage for a delicious grilling experience.
Step 2: Marinate the Chicken
Cut the boneless chicken thighs into bite-sized pieces and coat them thoroughly with the prepared marinade. For optimal flavor, let the chicken marinate in the refrigerator for at least 2 hours, or better yet, overnight. The longer it sits, the more robust the taste will be as the spices penetrate the meat for your Mexican Barbecue Chicken Skewers.
Step 3: Prepare the Skewers
If you’re using wooden skewers, soak them in warm water for about 30 minutes prior to grilling. This will prevent them from burning on the grill and ensure your delicious Mexican Barbecue Chicken Skewers cook evenly. Gather your ingredients and ensure the skewers are ready for assembly.
Step 4: Assemble the Skewers
Take the marinated chicken and alternate threading it onto skewers with vibrant chunks of red, green, and yellow bell peppers, along with pieces of chopped onion. This colorful assembly not only enhances the visual appeal but also adds sweetness and crunch, making your Mexican Barbecue Chicken Skewers a feast for the eyes.
Step 5: Prepare for Grilling
Before grilling, lightly spray the assembled skewers with cooking oil to prevent sticking and promote even cooking. Preheat your grill to medium heat, making sure it’s adequately heated before placing the skewers on it. This initial step ensures your Mexican Barbecue Chicken Skewers get those attractive grill marks and a smoky flavor.
Step 6: Grill the Skewers
Place the skewers on the grill and cook them for approximately 15 minutes, turning frequently to ensure even cooking and prevent burning. You’ll know the chicken is done when it reaches an internal temperature of 165°F (75°C) and has a beautifully charred exterior, adding a delicious smoky essence to your Mexican Barbecue Chicken Skewers.
Step 7: Alternative Cooking Method
If grilling isn’t an option, preheat your oven to 220°C (fan 200°C) or 425°F. Place the skewers on a baking sheet and cook for 25–30 minutes, turning halfway to promote even cooking. Alternatively, you can use a stovetop grill pan, cooking for about 7 minutes on each side, maintaining your Mexican Barbecue Chicken Skewers’ juiciness and flavors.
Step 8: Serve and Enjoy
Once cooked, remove the skewers from the grill or oven, allowing them to rest for a few minutes to lock in the juices. Serve your delectable Mexican Barbecue Chicken Skewers with sides like Mexican Chopped Salad or Mexican Rice for a delightful and healthy meal that everyone will love.
What to Serve with Mexican Barbecue Chicken Skewers
Enjoy a summer feast bursting with flavors, colors, and crisp textures that will delight every palate.
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Mexican Chopped Salad: This refreshing side revives the taste buds with its zesty dressing and crunchy veggies, balancing the richness of the skewers.
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Lime Cilantro Rice: Fluffy rice infused with lime and cilantro complements the skewers perfectly, bringing a bright and aromatic essence to the plate.
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Grilled Corn on the Cob: Smoky and slightly charred, this classic side adds a sweet crunch that pairs beautifully with the savory chicken.
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Guacamole and Tortilla Chips: Creamy guacamole with crunchy chips creates a delightful dip that enhances the vibrant flavors of the skewers, perfect for sharing.
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Pico de Gallo: A fresh salsa made from tomatoes, onions, and cilantro to bring a burst of flavor and freshness that cut through the richness of the skewers.
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Margaritas: A chilled glass of lime margarita perfectly complements the meal, enhancing the Mexican theme while refreshing your palate.
Transform your barbecue into a memorable gathering with these delightful additions!
Mexican Barbecue Chicken Skewers Variations
Feel free to explore these exciting ways to personalize your skewers and make them truly yours!
- Seafood Swap: Substitute chicken with shrimp for a lighter option that cooks quickly and brings a fresh twist to your skewers.
- Beefy Delight: Use beef sirloin for a heartier version. Marinate as you would the chicken for robust flavor.
- Pork Perfection: Choose pork tenderloin for a juicy alternative. Slice it into cubes and marinate as directed for a delightful flavor boost.
- Vegetarian Option: Replace chicken entirely with hearty vegetables like zucchini, mushrooms, and eggplant for a delicious plant-based version.
- Heat it Up: Add sliced serrano peppers for an extra kick, perfect for those who love a spicy flavor profile.
- Mushroom Magic: Mix in portobello mushrooms with chicken for enhanced umami and a fun texture that adds to the skewers.
- Smoky Twist: Use smoked paprika instead of regular paprika for an added smoky depth in every bite.
- Zesty Citrus: Swap lime juice with orange juice for a sweet and tangy twist that brings a new dimension to the marinade.
Remember to check out delicious accompaniments like Mexican Chopped Salad or serve alongside Honey Pepper Chicken for a fantastic meal. Enjoy experimenting!
How to Store and Freeze Mexican Barbecue Chicken Skewers
Fridge: Store cooked Mexican Barbecue Chicken Skewers in an airtight container for up to 3 days. Allow them to cool completely before sealing to retain their flavor and moisture.
Freezer: For longer storage, freeze the skewers in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be stored for up to 3 months.
Reheating: To reheat, thaw in the refrigerator overnight. Reheat in the oven at 180°C (350°F) for about 10-15 minutes or until warmed through, ensuring they remain juicy and flavorful.
Make Ahead Options
These Mexican Barbecue Chicken Skewers are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance for optimal flavor, allowing the robust spices to penetrate the meat beautifully. To do this, simply coat the chicken pieces with the marinade and store them in an airtight container in the refrigerator. Additionally, you can chop the vegetables and assemble the skewers (without cooking) up to 3 days ahead, keeping them covered and refrigerated. When you’re ready to enjoy, just grill or bake them according to the recipe instructions for a quick and delicious meal, ensuring life is a little easier on busy weeknights!
Expert Tips for Mexican Barbecue Chicken Skewers
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Marinate Longer: For optimal flavor, allow the chicken to marinate for at least 2 hours, but overnight is best for deep flavor infusion.
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Check for Doneness: Always ensure the chicken reaches an internal temperature of 165°F (75°C) to avoid food safety issues while enjoying your Mexican Barbecue Chicken Skewers.
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Even Cooking: Turn the skewers frequently while grilling to achieve a perfectly cooked chicken and evenly charred vegetables—this prevents burning and adds a nice smokiness.
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Use Fresh Ingredients: Fresh herbs and spices elevate the flavor significantly, so opt for fresh coriander and garlic when possible for your marinade.
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Soak Wooden Skewers: If using wooden skewers, soak them in warm water for 30 minutes before grilling to prevent them from catching fire and enhance cooking results.
Mexican Barbecue Chicken Skewers Recipe FAQs
How can I select the best chicken for my skewers?
Absolutely! For the juiciest results, opt for small boneless chicken thighs, as they’re flavorful and tender when grilled. If you prefer chicken breasts, make sure to adjust the cooking time since they can dry out more quickly. Always look for chicken that’s pale pink and has no dark spots, indicating freshness.
What’s the best way to store leftover Chicken Skewers?
Very! When storing cooked Mexican Barbecue Chicken Skewers, place them in an airtight container once they’ve cooled completely. They can be safely kept in your refrigerator for up to 3 days. Just make sure to check for any off smells or colors before consuming.
Can I freeze the skewers for later use?
Absolutely! To freeze, lay your Mexican Barbecue Chicken Skewers in a single layer on a baking sheet and place them in the freezer until solid. Then, transfer them to a freezer-safe bag, ensuring all air is removed to prevent freezer burn. They can be stored for up to 3 months; just label the bag with the date you froze them!
What should I do if my chicken isn’t cooking evenly on the grill?
If you find that your skewers are cooking unevenly, be sure to turn them frequently while grilling. This helps in achieving an even char and ensures that the chicken reaches the necessary internal temperature of 165°F (75°C). Also, pay attention to grill hot spots; shifting the skewers around can help in overcoming that issue.
Are there any dietary restrictions I should consider?
Very! This recipe is gluten-free and dairy-free, which makes it suitable for many dietary preferences. If you’re serving guests with specific allergies, be sure to ask about any other ingredients, like the spices or the type of cooking oil used. For those with coriander allergies, you can omit it or substitute with parsley for a fresh finish.
Irresistible Mexican Barbecue Chicken Skewers for Guilt-Free Grilling
Ingredients
Equipment
Method
- In a food processor, blend the garlic, jalapeño, lime juice, cilantro, cumin, paprika, oregano, and a pinch of salt and pepper until you achieve a smooth paste.
- Cut the boneless chicken thighs into bite-sized pieces and coat them thoroughly with the prepared marinade. Let the chicken marinate in the refrigerator for at least 2 hours, or better yet, overnight.
- If you're using wooden skewers, soak them in warm water for about 30 minutes prior to grilling.
- Take the marinated chicken and alternate threading it onto skewers with vibrant chunks of red, green, and yellow bell peppers, along with pieces of chopped onion.
- Before grilling, lightly spray the assembled skewers with cooking oil and preheat your grill to medium heat.
- Place the skewers on the grill and cook them for approximately 15 minutes, turning frequently.
- If grilling isn’t an option, preheat your oven to 220°C (fan 200°C) or 425°F, place the skewers on a baking sheet, and cook for 25–30 minutes, turning halfway.
- Once cooked, remove the skewers from the grill or oven and allow them to rest for a few minutes before serving.
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