As I took my first bite of a Korean Milk Cream Donut, the light, airy texture felt like a cloud melting away on my tongue. The joy of homemade delights is that you can easily recreate the magic in your very own kitchen. These delicious donuts are not just perfect for breakfast; they can transform any afternoon into a sweet escape. The lightly sweet whipped cream filling, infused with condensed milk, is simply irresistible! Plus, whether you choose to fry them for that classic crunch or opt for a healthier baked version, this recipe makes it easy to customize your treat to suit your cravings. Who could resist a warm, fluffy Korean Milk Cream Donut? Ready to bring a taste of Korean pastry magic into your home? Let’s dive into this delightful creation!

Why are Korean Milk Cream Donuts irresistible?

Fluffy Texture: These donuts boast a soft, airy delight that melts in your mouth, making every bite a heavenly experience.

Customizable Fillings: Whether you prefer classic whipped cream or want to experiment with flavors like matcha or berries, the options are endless!

Healthy Alternatives: You can easily bake instead of fry, so you don’t have to compromise your health for indulgence.

Quick to Make: With simple ingredients and straightforward techniques, you’ll whip these up in no time, making them perfect for breakfast or snacks.

Crowd-Pleaser: These delights are sure to impress friends and family, turning any gathering into a sweet feast. Enjoy them with a cup of coffee alongside your favorite Bacon Cream Cheese or Korean Ground Beef dish!

Korean Milk Cream Donut Ingredients

• For the Dough

All-Purpose Flour – Provides structure and fluffiness; you can use a gluten-free flour blend for a gluten-free option.
Sugar (25g) – Adds sweetness to the dough; consider coconut sugar for a lower glycemic index.
Instant Yeast – Helps the dough rise, creating a light and airy texture; ensure yeast is fresh for best results.
Milk (90 ml) – Moistens the dough, adding richness; opt for plant-based milk to make it dairy-free.
Egg – Acts as a binding agent for the dough; replace it with ¼ cup unsweetened applesauce for a vegan option.
Melted Butter – Contributes moisture and flavor; coconut oil makes a perfect dairy-free substitute.

• For the Filling

Whipping Cream – Whipped for a light and fluffy filling; coconut cream is a great alternative for a dairy-free variety.
Sugar (50g) for Whipped Cream – Sweetens the cream filling; adjust to taste for your perfect sweetness level.
Condensed Milk – Enhances sweetness and provides creamy texture; highly recommended for that authentic flavor.

• For the Finishing Touch

Powdered Sugar – For dusting on top, adding a sweet finishing touch to your Korean Milk Cream Donuts; presentation matters!

Step‑by‑Step Instructions for Korean Milk Cream Donut

Step 1: Prepare Wet Ingredients
In a medium bowl, combine 90 ml of milk, one egg, and 50g of melted butter. Whisk these wet ingredients together until fully blended, creating a smooth mixture. This step lays the foundation for your delicious Korean Milk Cream Donuts, so make sure everything is well incorporated.

Step 2: Mix Dry Ingredients
In a separate large bowl, whisk together 250g of all-purpose flour, 25g of sugar, and one packet of instant yeast. Ensure that the dry ingredients are thoroughly combined to promote even rising and sweetness in your donuts. This mixture sets the stage for a light, fluffy dough that will be the base of your tasty treats.

Step 3: Combine Ingredients
Gradually pour the wet mixture into the dry ingredients, stirring to combine. Once the dough forms, use your hands to knead it gently for about 5-7 minutes, achieving a soft and slightly sticky texture. This kneading process brings elasticity to your dough, which is essential for the perfect Korean Milk Cream Donut.

Step 4: Let Dough Rise
Transfer the kneaded dough into a lightly oiled bowl, covering it with a clean kitchen towel. Allow it to rise in a warm place for 1.5 to 2 hours, or until it has doubled in size. This is a crucial step; watch for the dough to puff up, signaling it’s ready for the next stage of your donut-making adventure.

Step 5: Roll Out Dough
After the dough has risen, lightly flour your work surface and turn the dough out onto it. Roll the dough to about ¼ inch thickness, using a rolling pin to achieve an even layer. Ensure the thickness is consistent to guarantee that your Korean Milk Cream Donuts cook evenly, ensuring a delightful texture.

Step 6: Cut Out Donuts
With a round cutter or a glass, cut out the donuts from the rolled dough. Transfer the shaped donuts onto a lined baking pan, leaving space between them for dough expansion. At this stage, they should resemble classic donut shapes, ready for frying or baking, creating anticipation for their deliciousness.

Step 7: Prepare for Frying
To make frying easier, cut small squares of parchment paper, placing each donut on a piece. This will help you transfer the donuts gently into hot oil without damaging their shape. Having everything prepped ensures a smooth frying process and keeps your kitchen organized.

Step 8: Fry Donuts
Heat oil in a deep pan or fryer over medium heat until it reaches about 350°F (175°C). Carefully slide the donuts off the parchment into the hot oil, cooking for approximately 2-3 minutes on each side or until they reach a golden brown color. Use a slotted spoon to turn them gently, ensuring they’re cooked evenly without burning.

Step 9: Whip the Cream
While your Korean Milk Cream Donuts cool on paper towels, take a cold mixing bowl and beat 200ml of whipping cream with 50g of sugar until stiff peaks form. This fluffy whipped cream will be your delightful filling, so make sure it’s light and airy for that melt-in-your-mouth experience.

Step 10: Cut and Fill Donuts
Once the donuts have cooled, use a sharp knife to cut them partially open, creating a pocket for filling. Spread a dollop of condensed milk inside, then generously fill each donut with the fluffy whipped cream. The combination of these sweet elements will create a heavenly experience in each bite.

Step 11: Dust and Serve
To finish, dust the filled Korean Milk Cream Donuts with powdered sugar for an irresistible sweet touch. Serve them warm for the best flavor experience, making these treats perfect for sharing with family or enjoying during a cozy afternoon snack.

What to Serve with Korean Milk Cream Donuts?

There’s nothing quite like enjoying warm, fluffy donuts alongside delightful companions that enhance the experience.

Fresh Berries: The tartness of fresh berries complements the sweet cream, adding a refreshing touch to each bite. Strawberries, blueberries, or raspberries are delightful choices.
Coffee: A rich cup of coffee balances the sweetness of the donuts, creating a comforting pairing, perfect for breakfast or an afternoon pick-me-up.
Matcha Latte: The earthy flavors of a matcha latte provide a beautiful contrast to the donuts’ sweetness. Enjoying these together is a treat for the senses!
Vanilla Ice Cream: For the ultimate indulgence, serve with a scoop of creamy vanilla ice cream. The melty ice cream against the warm donut filling is pure bliss.
Coconut Milk Smoothie: A light, tropical smoothie with coconut milk and fruit offers a refreshing vibe, making your dessert feel lighter while keeping the flavors bright.
Honey Drizzle: A drizzle of honey over the donuts enhances sweetness and adds a floral note, perfect for those who want to elevate the treat even further.
Sparkling Lemonade: Serve these donuts with a glass of sparkling lemonade for a zesty, fizzy accompaniment that cuts through the creaminess and makes every bite pop.
Chocolate Sauce: Pairing with a side of rich chocolate sauce for dipping creates a decadent experience that chocolate lovers won’t want to miss!

Korean Milk Cream Donut Variations & Substitutions

Feel free to add your personal touch to these delightful donuts and make them your own! The possibilities are as endless as your imagination.

Dairy-Free: Substitute regular milk with almond or oat milk and use coconut cream for filling to keep it creamy and delicious.
Vegan Delight: Replace the egg with ¼ cup of unsweetened applesauce, and use plant-based butter instead of regular butter for a vegan-friendly option.
Baking Twist: If you’re looking to bake instead of fry, shape the donuts and bake them at 350°F (175°C) for 12-15 minutes. The texture might differ, but they are just as satisfying.
Flavor Infusion: Add a tablespoon of vanilla extract or a sprinkle of cinnamon to both the dough and whipped cream for a warm, aromatic twist that elevates the traditional flavor.
Fruity Filling: Fold in fresh berries or pureed fruit into the whipped cream filling for a vibrant pop of flavor that pairs wonderfully with the softly sweet dough.
Cocoa Craze: Mix some cocoa powder into the whipped cream or the dough for a chocolatey variant that chocolate lovers will adore.
Crunchy Toppings: After frying, roll the donuts in cinnamon sugar or crushed nuts for an added layer of texture and unmatched flavor.
Gluten-Free Option: Use a high-quality gluten-free flour blend for a fluffy donut that everyone can enjoy. Just ensure your baking powder is also gluten-free!

Don’t forget to serve these divine creations alongside a comforting cup of coffee and perhaps a slice of Herb Roasted Chicken or some lovely Butter Steak Bites to make an enticing meal!

Expert Tips for Korean Milk Cream Donuts

• Perfect Dough Temperature: Ensure your dough is in a warm environment while rising; a cold area can lead to poor fermentation and dense donuts.

• Avoid Over-Kneading: Knead just enough to combine the ingredients; overworking the dough can lead to tough donuts instead of fluffy Korean Milk Cream Donuts.

• Temperature Check: Use a kitchen thermometer to ensure your oil is at 350°F (175°C) for ideal frying; this prevents soggy or burned donuts.

• Whip Wisely: Start with cold whipping cream for a fluffier filling; warm cream won’t whip up properly, resulting in a disappointing texture.

• Variations Galore: Don’t hesitate to experiment with flavors in your filling; adding cocoa powder or berries can elevate your Korean Milk Cream Donuts to new heights!

How to Store and Freeze Korean Milk Cream Donuts

Airtight Container: Store your Korean Milk Cream Donuts in an airtight container at room temperature for up to 2 days. This keeps them fresh and prevents them from drying out.

Refrigeration: For longer storage, place the donuts in the fridge where they will stay fresh for about 3 days. Allow them to come to room temperature before enjoying for the best taste.

Freezing Option: If you want to freeze them, place the filled donuts in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They can be stored for up to 2 months.

Reheating Tips: To reheat, pop them in the microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes for that freshly baked taste.

Make Ahead Options

These Korean Milk Cream Donuts are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by mixing the wet and dry ingredients and letting it rise. Cover the dough tightly with plastic wrap and store it in the refrigerator to slow down the fermentation process while keeping it fresh. You can also whip the cream filling ahead of time, refrigerating it in an airtight container for up to 3 days. When you’re ready to enjoy your donuts, simply roll out the cold dough, cut, fry, and fill with the chilled cream, ensuring every bite remains just as delicious as fresh!

Korean Milk Cream Donuts Recipe FAQs

What type of flour should I use for the Korean Milk Cream Donuts?
I recommend using all-purpose flour for the best texture and fluffiness. If you need a gluten-free option, a gluten-free flour blend will also work, but be sure to check that it contains a binding agent to help your donuts rise properly.

How should I store leftover donuts?
To keep your Korean Milk Cream Donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for about 3 days. Just remember to let them come to room temperature before serving for the best flavor!

Can I freeze these donuts?
Absolutely! To freeze your Korean Milk Cream Donuts, place them in a single layer on a baking sheet to freeze individually. Once solid, transfer them to a freezer-safe bag, where they can keep for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight, then reheat them in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes.

What if my donuts don’t rise properly?
If your donuts aren’t rising, the yeast may not be active. Make sure to check that your yeast is fresh and that the milk you use is warm (but not hot), ideally around 110°F (43°C). If the dough feels too dense, it could be over-kneaded; remember to handle the dough gently and let it rest for the full rising time for the best fluffy texture.

Are there any dietary considerations for these donuts?
Definitely! If you’re looking for dairy-free options, simply swap out the milk for a plant-based variety and use coconut cream instead of whipping cream. For a vegan alternative, replace the egg with ¼ cup of unsweetened applesauce and use coconut oil in place of melted butter. This way, you can savor these delightful Korean Milk Cream Donuts without worry!