The aroma of crispy, golden-fried pancakes fills the air as I glance at my latest creation: a Fried Nutella Pancake Sandwich! With each bite, you’ll encounter a luscious, gooey center that transports you back to childhood, making it an absolute joy to prepare. This easy-to-make recipe is perfect for brunch with friends or a cozy dessert at home, combining the comforting essence of pancakes with the indulgence of Nutella. Plus, you can even opt for an air-fried version to keep things lighter but just as delicious! So, whether you’re a beginner looking to impress or simply craving something sweet, why not dive into these delightful treats? What unique twist will you try on this classic?
Why Fry a Nutella Pancake Sandwich?
Irresistible Crunch: The crispy coating gives a satisfying crunch surrounding the melty Nutella, a perfect contrast that makes every bite delightful.
Quick and Easy: With simple ingredients and minimal cooking time, this recipe is beginner-friendly and perfect for a spontaneous dessert or breakfast treat.
Versatile Options: Feel free to experiment with different bread types or nut spreads, like almond butter or fruit preserves, to satisfy your cravings.
Sweet Nostalgia: This recipe beautifully blends the comfort of classic pancakes with the indulgence of deep-fried treats, making it a favorite among friends and family.
Air Fryer Friendly: For a healthier twist, try air-frying the sandwiches for a guilt-free indulgence that maintains that fabulous crunch.
Perfect for Sharing: Serve these delicious sandwiches at brunch gatherings or cozy nights in, and watch as they become the star of the table! If you’re looking for more quick sweet ideas, check out our High Protein Pancake or a delightful side of Chicken Caesar Sandwich to pair with your treats.
Fried Nutella Pancake Sandwich Ingredients
For the Batter
- Milk – Provides moisture and helps create buttermilk for a light batter; substitute with almond or oat milk for a dairy-free version.
- White Vinegar or Lemon Juice – Activates with milk to form buttermilk, enhancing the texture of your Fried Nutella Pancake Sandwich.
- Flour – The main structure ingredient for the pancake layer; whole wheat flour adds a denser texture if desired.
- Baking Powder – Helps the batter rise and become fluffy, ensuring a light texture.
- Baking Soda – Provides additional leavening for lighter pancakes, giving them a lovely lift.
- Caster Sugar – Adds sweetness to the batter, enhancing the overall flavor profile.
- Vegetable Oil – Incorporated for moisture in the batter and also used for frying; can be substituted with canola or sunflower oil.
- Hot Water – Adjusts the batter consistency, making it ideal for optimal frying.
For the Sandwich
- Bread – Forms the sandwich exterior; options like whole grain offer health benefits, while brioche adds richness.
- Nutella – The delicious, gooey filling; switch it up with peanut butter, almond butter, or fruit preserves for varied flavors.
For the Coating
- Cinnamon – Adds warmth and flavor to the sugar coating, enhancing the overall taste.
- Caster Sugar for Coating – Provides sweetness and helps the mixture adhere to the fried sandwiches, creating a tasty finish.
Step‑by‑Step Instructions for Fried Nutella Pancake Sandwich
Step 1: Prepare Buttermilk
In a small bowl, combine 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Stir gently and let it sit for about 5-10 minutes until it thickens slightly. This will create a homemade buttermilk, which adds richness to your Fried Nutella Pancake Sandwich batter, enhancing both flavor and texture.
Step 2: Make Batter
In a large mixing bowl, whisk together 1 cup of flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1 tablespoon of caster sugar. Gradually add the buttermilk mixture, 2 tablespoons of vegetable oil, and 1/4 cup of hot water while mixing until you achieve a smooth, lump-free batter. Set the batter aside to rest for a few minutes so it can thicken slightly.
Step 3: Assemble Sandwiches
Take two slices of bread and flatten them gently with your hand or a rolling pin to make them more pliable. Brush one side of each slice with a little milk for added moisture. Spread a generous spoonful of Nutella in the center of one slice, then place the second slice on top, pressing down gently. Cut the sandwich into your desired shape, ensuring the filling is securely enclosed.
Step 4: Fry Sandwiches
Heat vegetable oil in a deep pan or heavy skillet over medium heat until it reaches about 350°F (175°C). Carefully dip each assembled Fried Nutella Pancake Sandwich into the batter, allowing any excess to drip off. Gently place the sandwiches into the hot oil, frying for 2 minutes on each side or until they are beautifully golden brown and crispy.
Step 5: Coat in Cinnamon Sugar
In a shallow bowl, mix together 1/4 cup of caster sugar and 1 teaspoon of cinnamon. Once the sandwiches are fried, immediately roll them in the cinnamon sugar mixture, ensuring they are evenly coated for that sweet, aromatic finish. This step not only adds flavor but also enhances the overall presentation of your delicious treat.
Step 6: Serve Hot
Serve your Fried Nutella Pancake Sandwiches hot for the best texture and flavor experience. These are perfect for breakfast or an indulgent dessert, and you can pair them with fresh fruit, whipped cream, or a dusting of powdered sugar for an extra touch. Enjoy the delightful contrast of crispy exterior and gooey Nutella goodness with every bite!
How to Store and Freeze Fried Nutella Pancake Sandwich
Room Temperature: Keep leftovers in an airtight container at room temperature for up to 8 hours to maintain their freshness.
Fridge: If you need to store them longer, place the sandwiches in the fridge for up to 2 days. Reheat in an oven or air fryer for the best results, retaining that crispy texture.
Freezer: For longer storage, freeze the assembled sandwiches without frying for up to 1 month. When ready to enjoy, fry them straight from the freezer for a delicious, freshly cooked treat.
Reheating: When reheating leftovers, use an oven or air fryer to achieve that crispy exterior again, making your Fried Nutella Pancake Sandwich just as delightful as when freshly made!
Expert Tips for Fried Nutella Pancake Sandwich
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Check Oil Temperature: Ensure the oil is hot enough by dropping a small amount of batter in; it should sizzle. This ensures a crispy Fried Nutella Pancake Sandwich.
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Prevent Leakage: Brush the bread with milk and flatten it slightly before adding Nutella. This helps seal the edges and prevents the filling from leaking during frying.
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Air Fryer Option: For a healthier version, air-fry at 375°F (190°C) for 6-8 minutes. This method keeps your Fried Nutella Pancake Sandwich crispy yet lighter!
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Serve Fresh: Enjoy these sandwiches hot off the frying pan for the best texture and flavor. Reheating may affect their crunch.
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Creative Fillings: Feel free to experiment with different nut spreads or even fruit preserves for a unique twist on your Fried Nutella Pancake Sandwich.
What to Serve with Fried Nutella Pancake Sandwich
Indulging in a crispy fried pancake sandwich is a delightful experience best complemented by sweet and savory partners.
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Fresh Fruits: Juicy strawberries or bananas bring a refreshing burst of flavor, balancing the richness of Nutella and adding a touch of color to your plate.
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Whipped Cream: Light and fluffy, a dollop of whipped cream enhances each bite’s sweetness, creating a luxurious dessert experience perfect for special occasions.
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Powdered Sugar Dusting: A light sprinkle of powdered sugar adds an elegant finishing touch. This simple addition elevates the visual and taste appeal without overpowering the main flavors.
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Vanilla Ice Cream: Pairing these fried delights with a scoop of vanilla ice cream creates an irresistible contrast of temperatures and textures. The creaminess of the ice cream complements the warm, gooey filling.
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Crispy Bacon or Sausage: For a savory twist, slice some crispy bacon or sausage links alongside. The salty crunch pairs wonderfully with the sweet sandwich, making for a satisfying brunch spread.
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Chocolate Sauce Drizzle: For the ultimate indulgence, a warm drizzle of chocolate sauce elevates the dessert to new heights, making each bite decadently rich and memorable.
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Milk or Smoothies: Silky milk or a refreshing fruit smoothie works wonders as a beverage option. These drinks can balance the sweetness and provide a satisfying sip alongside your treats.
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Coffee or Espresso: A bold coffee or espresso serves as a perfect contrast, enhancing the sweetness of the pancakes while providing an energizing boost to your meal.
Make Ahead Options
These Fried Nutella Pancake Sandwiches are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance and store it in the refrigerator. Simply mix the ingredients as instructed, and don’t forget to cover tightly to prevent drying out. You can also assemble the sandwiches by spreading Nutella between two slices of bread and sealing them; just keep them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them, dip the sandwiches in the batter and fry as directed for that irresistible, crispy finish. With these make-ahead tips, you’ll save time and still indulge in delicious, gooey goodness!
Fried Nutella Pancake Sandwich Variations
Feel free to let your imagination run wild with these delicious twists that’ll make your Fried Nutella Pancake Sandwich even more delightful!
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Whole Wheat Bread: Opt for whole wheat bread for a heartier and more fiber-packed sandwich, adding a nutty flavor and texture.
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Nut Spread Swap: Switch Nutella for almond butter, peanut butter, or even fruity preserves to add a unique flair. Craft your own sweet creation full of personalized flavors!
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Chocolate Chip Surprise: Stir in chocolate chips into the pancake batter for a decadent twist. It amps up the sweetness and adds delightful texture in every bite.
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Flavored Extracts: Add a splash of vanilla or almond extract to the batter for an aromatic lift that complements the sweetness. It’s a simple enhancement that elevates your delicious creation!
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Spicy Kick: Mix in a pinch of chili powder to the cinnamon sugar coating for an unexpected heat. This daring twist contrasts beautifully with the rich Nutella.
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Miniature Size: For a fun, bite-sized treat, use mini slices of bread or pancake halves. Serve them as an irresistible snack that everyone can enjoy!
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Air-Fried Option: For a lighter take, use whole grain or brioche bread and air-fry at 375°F (190°C) for a delightful crunch with way less oil. You won’t miss a thing!
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Fresh Fruit Addition: Layer fresh fruits like sliced bananas or strawberries inside the sandwich for a burst of freshness that pairs delightfully with the rich filling. For a sweet touch, consider serving with a scoop of ice cream!
Experimenting with these variations can make your favorite Fried Nutella Pancake Sandwich feel brand new! And if you’re in the mood for more sweet inspiration, why not check out our tasty High Protein Pancake recipe or whip up a flavor-packed side of Chicken Caesar Sandwich? Enjoy the flavorful journey!
Fried Nutella Pancake Sandwich Recipe FAQs
What kind of bread should I use for the Fried Nutella Pancake Sandwich?
You can use a variety of breads, depending on your preference! For a lighter option, whole grain bread adds a nice fiber boost. If you’re looking for something richer, buttery brioche works beautifully. Feel free to get creative and try different breads to find your perfect match!
How long can I store Fried Nutella Pancake Sandwiches?
Leftovers can be stored in an airtight container at room temperature for up to 8 hours. If you want to extend their shelf life, refrigerate them for up to 2 days. To enjoy them again, just reheat in an oven or air fryer to restore their crispy texture and make them almost as good as freshly made!
Can I freeze the Fried Nutella Pancake Sandwiches?
Absolutely! For longer storage, you can freeze the assembled sandwiches (without frying) for up to 1 month. Just place them in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight bag. When you’re ready to indulge, fry them straight from the freezer at 350°F (175°C) for about 2-3 minutes on each side.
What are some common troubleshooting tips for this recipe?
If your fried sandwiches are absorbing too much oil, it might be that the oil isn’t hot enough. Use a thermometer to ensure it’s at 350°F (175°C). If they aren’t browning properly, the batter could be too thick; try adding a bit more hot water to loosen it. Lastly, make sure you are sealing the edges of the sandwiches well to prevent the Nutella from oozing out during frying.
Can I make this recipe dairy-free?
Yes, you can easily make the Fried Nutella Pancake Sandwich dairy-free by using almond milk or oat milk in place of regular milk. Simply follow the same measurements, and you won’t miss a beat in deliciousness! Just keep an eye on any cross-contamination if you’re serving someone with nut allergies.
What variations can I try with the filling?
The possibilities are endless! While Nutella is a classic choice, you can swap in peanut butter, almond butter, or even fruit preserves for a fresher twist. Adding chocolate chips or flavored extracts (like vanilla or almond) into the batter can also elevate your sandwiches to a whole new level of deliciousness.
Fried Nutella Pancake Sandwich: Crispy Indulgence Awaits
Ingredients
Equipment
Method
- Prepare Buttermilk: In a small bowl, combine milk with white vinegar or lemon juice. Stir and let sit for 5-10 minutes until thickened.
- Make Batter: In a mixing bowl, whisk together flour, baking powder, baking soda, and caster sugar. Add buttermilk, vegetable oil, and hot water, mixing until smooth.
- Assemble Sandwiches: Flatten bread slices, brush with milk, spread Nutella on one slice, top with another and seal edges.
- Fry Sandwiches: Heat vegetable oil in a skillet to 350°F (175°C). Dip assembled sandwiches in batter and fry until golden brown, about 2 minutes each side.
- Coat in Cinnamon Sugar: Mix caster sugar and cinnamon in a bowl. Once sandwiches are fried, roll them in the mixture for coating.
- Serve Hot: Enjoy your sandwiches hot, possibly with fresh fruit or whipped cream.
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