Name: Delicious Eiskaffee: Your New Favorite Coffee Float Recipe
Prep time: 15 min
Total time: 30 min
Ingredients: 1 cup Strong Brewed Coffee (Chilled); 1 scoop Chocolate Ice Cream; 1 scoop Vanilla Ice Cream; to taste Granulated Sugar or Sweetener (Optional; use honey or agave syrup as alternatives.); whipped topping Whipped Cream (Or dairy-free whipped cream.); to drizzle Caramel Topping (Can switch to chocolate sauce.)

On a sun-drenched afternoon, as I savored my favorite coffee shop brew, a captivating thought struck me—what if I could combine the comforting depth of coffee with the indulgence of ice cream? Enter Eiskaffee, the delightful German coffee float that instantly transforms a warm day into a jubilant celebration of flavors. This easy Eiskaffee recipe gives you both creamy chocolate and smooth vanilla options, making it a quick dessert drink that’s sure to impress. It’s not just a sweet treat; it’s a refreshing pick-me-up that quenches your coffee cravings while satisfying your sweet tooth, perfect for any casual get-together or solo indulgence. Want to hear more about how to make this delightful treat your own?

Why is Eiskaffee the Ultimate Treat?

Creamy Indulgence: Imagine rich coffee beautifully intertwined with the enticing flavors of chocolate and vanilla ice cream creating a luscious drink that excites your taste buds.

Quick & Easy: Perfect for a last-minute dessert, this Eiskaffee can be whipped up in just minutes—ideal for those busy days when you crave something special!

Incredible Versatility: Whether you fancy chocolate, vanilla, or even unique flavors like mint, this recipe lets you experiment with your favorite ice creams and toppings.

Crowd-Pleasing Delight: Impress your friends and family with this café-worthy treat that brings the joy of coffee and dessert into one delightful glass.

Perfect for Hot Days: Eiskaffee is the refreshing answer to any sunny afternoon—a cool sip that refreshes and energizes.

Enjoy this delightful drink as a sweet finish to your meal or the perfect afternoon pick-me-up! You’ll also love exploring other coffee-based delights, like our frothy Iced Caramel Latte recipe or joining us for a cozy evening with a cup of Classic Irish Coffee.

Eiskaffee Ingredients

• Your journey to making this delightful Eiskaffee is just a few steps away!

For the Coffee Base

Strong Brewed Coffee – This flavorsome foundation is best served cold; leftover coffee is great, too!

For the Ice Cream

Chocolate Ice Cream – Adds a decadent richness; feel free to swap it with your favorite flavor for a fun twist.
Vanilla Ice Cream – Offers a smooth complement to chocolate; experiment with different ice cream flavors to customize your float.

For Sweetening

Granulated Sugar or Sweetener (Optional) – Add according to taste; honey or agave syrup can be excellent alternatives.

For the Toppings

Whipped Topping – This light finish elevates the dessert; dairy-free whipped cream is a fantastic substitute!
Caramel Topping – A sweet drizzle that adds a touch of decadence; switch it out for chocolate sauce if you crave something different.

Get ready to stir up some joy with your Eiskaffee that tantalizes your taste buds!

Step‑by‑Step Instructions for Eiskaffee

Step 1: Brew the Coffee
Start by brewing a strong cup of coffee using your favorite method, such as a drip coffee maker or French press. Once brewed, let it cool at room temperature, then speed up the process by placing the cup in a bowl of ice for about 15 minutes, ensuring it’s thoroughly chilled before mixing with ice cream.

Step 2: Prepare the Ice Cream
In a tall glass, scoop one generous scoop of chocolate ice cream, followed by one scoop of vanilla ice cream. These flavors will create a delightful base for your Eiskaffee, inviting you to enjoy a creamy blend. Use a sturdy spoon to create neat scoops, presenting a visually appealing layer.

Step 3: Combine and Sweeten
Pour the chilled coffee slowly over the ice cream scoops, watching as it cascades and combines to create a beautiful swirl. If you prefer a sweeter drink, now is the time to add granulated sugar or your favorite sweetener. Stir gently to mix the flavors without losing the ice cream’s delightful scoop!

Step 4: Add the Toppings
Top your Eiskaffee with a generous dollop of whipped cream, giving it a fluffy, luscious finish that floats atop the coffee. For an extra touch of decadence, drizzle caramel sauce over the whipped cream, allowing it to trickle down and enhance the visual appeal and flavor of your drink.

Step 5: Serve and Enjoy
Your Eiskaffee is now ready to impress! Serve immediately with a straw or spoon, allowing you and your guests to dig into this refreshing coffee float. The blend of rich coffee, creamy ice cream, and airy toppings makes each sip a delightful experience on a hot afternoon.

Make Ahead Options

Eiskaffee is a fantastic choice for busy home cooks looking to save time while still enjoying an indulgent treat! You can brew and chill your strong coffee up to 3 days ahead, storing it in the refrigerator to keep its rich flavor intact. For the ice cream component, scoop both chocolate and vanilla ice cream into glass containers and keep them covered in the freezer; this prevents crystallization and maintains their creamy texture. When you’re ready to serve, simply combine the chilled coffee with the ice cream and top it with whipped cream and caramel. This way, you’ll enjoy a delightful Eiskaffee with minimal effort, making your busy days a little sweeter!

How to Store and Freeze Eiskaffee

Fridge: Store leftover brewed coffee in an airtight container in the fridge for up to 1 week. This way, you’ll always have chilled coffee ready to whip up a quick Eiskaffee.

Ice Cream: Keep any remaining ice cream in the freezer, tightly sealed, to maintain its creamy texture and prevent freezer burn. It can last for several months!

Preparation: While Eiskaffee is best enjoyed fresh, if you’ve prepared it in advance, refrigerate any leftover drinks in a covered container. Consume within 1-2 days for optimal taste.

Reheating: If you prepare the coffee base ahead of time, simply reheat it gently to use with fresh ice cream again. Avoid reheating after ice cream has been added, as it will melt quickly.

Eiskaffee Variations & Substitutions

Feel free to personalize your Eiskaffee with exciting twists that enhance its deliciousness!

Dairy-Free: Swap the regular ice cream with coconut or almond milk-based options to create a creamy, non-dairy delight.
Flavored Ice Cream: Use coffee-flavored, hazelnut, or mint chocolate chip ice cream for a dynamic taste experience. Each combination brings a fresh take on this classic treat!
Sweetener Alternatives: Consider honey, agave, or even maple syrup instead of granulated sugar, adding a natural sweetness that pairs beautifully with coffee.
Syrupy Boost: Drizzle flavored syrups, like vanilla or hazelnut, into the coffee before pouring; this extra layer gives your Eiskaffee an incredibly rich flavor.
Chilled Espresso: For an intensified coffee flavor, substitute the brewed coffee with chilled espresso, creating a bolder and more vibrant Eiskaffee experience.
Spiced Delight: Add a pinch of cinnamon or nutmeg to your coffee for a heartwarming and aromatic twist that adds a hint of spice to the creamy drink.
Chocolate Drizzle: Instead of caramel, use a chocolate sauce to elevate the dessert even further, blending the flavors of coffee and chocolate seamlessly.
Chili Heat: For a surprising kick, sprinkle a dash of cayenne pepper or chili powder on top for a bold, spicy contrast to the sweetness.

Explore these fun substitutions and variations, and don’t hesitate to combine different ideas for your perfect Eiskaffee! If you’re looking for more caffeinated inspiration, try out our Iced Caramel Latte for another fantastic pick-me-up!

What to Serve with Easy Eiskaffee: A Creamy Chocolate and Vanilla Coffee Float

Pairing delightful flavors with your creamy coffee float can transform your Eiskaffee experience into something truly special.

Chocolate Chip Cookies: These classic cookies are the perfect crunchy complement to the smoothness of Eiskaffee, enhancing every sip with a satisfying crunch.
Fresh Fruit Salad: Bright, juicy fruits like berries and citrus balance the richness of the coffee float, adding freshness and a pop of color to the dessert.
Creamy Cheesecake: The tangy richness of cheesecake pairs beautifully with the coffee float, making for an indulgent dessert combination that coffee lovers will adore.
Almond Biscotti: These crunchy treats are ideal for dunking, providing a delightful contrast in texture while their nutty flavor subtly enhances the coffee’s profile.
Light Pastries: Sweet pastries, filled with fruit or cream, offer a luxurious touch that mirrors the indulgence of Eiskaffee, making it perfect for afternoon tea.
Iced Tea or Lemonade: For a refreshing drink option, serve chilled iced tea or homemade lemonade; their brightness will balance the richness of your Eiskaffee beautifully.
Chocolate Fudge Brownies: Decadent and fudgy, these brownies hug the sweet chocolate flavor of the float while their gooey texture enhances every sip.
Whipped Cream Topping: Elevate the Eiskaffee experience with a sprinkle of chocolate shavings or toppings on the whipped cream, making every layer luxurious and inviting.

Expert Tips for Eiskaffee

Chill Your Coffee: Ensure the brewed coffee is fully cooled before combining with ice cream; this prevents immediate melting and maintains texture.
Flavor Experimentation: Don’t hesitate to mix different ice cream flavors or syrups; variations like caramel or mint can take your Eiskaffee to a new level.
Perfect Sweetness: Begin with a small amount of sweetener and adjust to taste. Remember, the ice cream already adds sweetness, so don’t overdo it!
Whipped Cream Alternatives: For a dairy-free option, use coconut whipped cream that adds an extra layer of flavor while making sure everyone can enjoy this treat.
Adult Twist: For a grown-up version of Eiskaffee, add a splash of coffee liqueur for an indulgent touch that elevates this dessert drink.

Eiskaffee Recipe FAQs

What type of coffee should I use for Eiskaffee?
Absolutely! For the best flavor, use strong brewed coffee, preferably chilled. Leftover coffee works wonderfully, but avoid instant coffee as it won’t provide the rich taste you desire.

How long can I store brewed coffee?
You can keep leftover brewed coffee in an airtight container in the fridge for up to 1 week. This way, you can quickly assemble an Eiskaffee without the hassle of brewing fresh coffee every time.

Can I freeze Eiskaffee?
While it’s always best enjoyed fresh, if you’d like to save some Eiskaffee, store it in a covered container in the refrigerator for up to 1-2 days. Be aware that the ice cream may lose some of its structure, so it’s best not to freeze the entire drink! For coffee, you could freeze brewed coffee in ice cube trays for later use.

What if my ice cream melts too quickly?
Chill your coffee thoroughly before pouring it over the ice cream. If you notice the ice cream melting too fast, try serving it with a thicker cold coffee base or adjust your serving temperatures. If you’d like to combat this issue, you can even serve your coffee float in a chilled glass to keep everything colder for longer!

Are there any dietary considerations for Eiskaffee?
Very! If you’re making Eiskaffee for someone with dairy allergies, opt for dairy-free ice cream and whipped toppings. Similarly, be mindful of any sugar substitutes for individuals with dietary restrictions—honey or agave syrup can be good alternatives. Always double-check specific allergies related to the ice cream flavors used.

Can I customize my Eiskaffee?
Absolutely! Eiskaffee is incredibly versatile and can be tailored to your taste. Try experimenting with various ice cream flavors, like caramel or mint, or add a dash of flavored syrups to the coffee for an extra flavor boost. Fun spices like cinnamon or nutmeg can also enhance the overall experience!