The savory aroma wafting through my kitchen is a delightful reminder of my recent culinary adventure into the world of Egyptian cuisine. This Ultimate Egyptian Beef Goulash encapsulates the essence of comfort food, blending tender beef with a tapestry of spices and vibrant vegetables that warm both the heart and the soul. In just over an hour, you can create this comforting one-pot meal that’s perfect for busy weeknights or cozy family gatherings. Not only does it satisfy cravings for hearty fare, but it’s also a dish that caters to those looking for a way to escape the monotony of fast food. Are you ready to dive into this rich and delicious experience that’ll spark joy in your home kitchen?
Why Is Egyptian Beef Goulash a Must-Try?
Comforting flavors: This dish combines tender beef with a symphony of spices, making every bite a hug for your taste buds.
One-pot ease: With everything cooked in a single pot, clean-up is a breeze, leaving you more time to relax or enjoy family conversations.
Versatile variations: Swap out the beef for chicken or try adding potatoes; this recipe easily adapts to your cravings.
Perfect for gatherings: Share the love and warmth of this dish with family and friends—the savory aroma alone will draw everyone to the table!
If you’re also a fan of hearty meals, check out my Korean Ground Beef for another delightful experience.
Egyptian Beef Goulash Ingredients
- For the Meat
- Beef Chuck – Base protein providing richness; substitute with stew meat for convenience.
- For Sautéing
- Olive Oil – For sautéing and healthy fats; can be replaced with vegetable oil.
- For the Base
- Onions – Contributes sweetness and depth; use yellow or white onions for optimal taste.
- Garlic – Adds aromatic flavor; use fresh cloves for better potency.
- For the Sauce
- Tomato Paste – Enhances umami and thickness; can substitute with crushed tomatoes if needed.
- Ground Cumin – Provides warmth and earthiness; can substitute with ground coriander for a milder flavor.
- Ground Coriander – Adds citrus notes; no direct substitute but adjust cumin for flavor balance.
- Ground Cinnamon – Introduces warmth and complexity; ensure it’s fresh for maximum flavor.
- Paprika – Gives color and mild sweetness; use smoked paprika for a deeper flavor.
- Black Pepper – Adds heat and balances flavors; freshly cracked is preferable.
- Salt – Essential for flavor; adjust according to taste preferences.
- Beef Broth – The liquid base that intensifies flavors; substitute with vegetable broth for lighter options.
- Diced Tomatoes – Contributes acidity and moisture; can use fresh or canned.
- For the Veggies
- Green Bell Pepper – Adds crunch and freshness; swap with other peppers for varied flavors.
- Carrots – Provide sweetness and color; can substitute with parsnips.
- For Garnishing
- Fresh Parsley – Adds freshness; can replace with cilantro if desired.
This Egyptian Beef Goulash is a sumptuous blend of flavors outlined in this ingredient list, ready to bring warmth to your table.
Step‑by‑Step Instructions for Egyptian Beef Goulash
Step 1: Heat the Oil
In a large pot over medium-high heat, warm 2 tablespoons of olive oil until shimmering. This should take about 2 minutes. The oil is ready when it glistens and moves easily across the pan. It’s important to use a heavy-bottomed pot to ensure even cooking for your Egyptian Beef Goulash.
Step 2: Brown the Beef
Carefully add bite-sized pieces of beef chuck to the hot oil, seasoning them generously with salt and pepper. Sear the beef for 5-7 minutes until it is browned on all sides. The rich, caramelized color indicates it’s ready to be removed from the pot. Transfer the beef to a plate and set it aside.
Step 3: Sauté the Aromatics
In the same pot, add 1 large chopped onion, stirring for about 5 minutes until it becomes translucent and soft. Then, add 3 minced garlic cloves, cooking for an additional minute until fragrant. The aromas will fill your kitchen, signaling that the base for your Egyptian Beef Goulash is on its way.
Step 4: Add Tomato Paste and Spices
Stir in 2 tablespoons of tomato paste, along with 1 teaspoon each of ground cumin, ground coriander, and ground cinnamon. Cook this mixture for 1-2 minutes, allowing it to bubble slightly and become fragrant. This step is crucial as it builds the deep flavors of the goulash.
Step 5: Combine Beef with Spices
Return the browned beef to the pot, stirring well to coat the chunks in the aromatic spice mixture. Ensure that each piece is evenly covered, allowing those bold flavors to meld with the meat. This will enhance the taste in your final Egyptian Beef Goulash dish.
Step 6: Pour in Liquid Ingredients
Add 4 cups of beef broth and 1 can of diced tomatoes (about 14 oz) to the pot. Bring the mixture to a gentle boil over high heat, then reduce the temperature. Cover the pot and let it simmer on low for about 45 minutes. This slow cooking allows the flavors to develop and the beef to become tender.
Step 7: Add Vegetables
After 45 minutes, add 1 diced green bell pepper and 2 chopped carrots. Stir the vegetables into the goulash and continue to simmer, uncovered, for an additional 15 minutes. The vibrant colors of the veggies will brighten your dish while ensuring they are tender yet still have a bit of crunch.
Step 8: Final Seasoning and Serve
Taste the goulash and adjust the seasoning with salt and freshly cracked black pepper as needed. Once everything is perfectly seasoned, ladle the aromatic Egyptian Beef Goulash into bowls. Garnish with freshly chopped parsley for a touch of color and freshness, and enjoy the hearty flavors that await!
What to Serve with Ultimate Egyptian Beef Goulash
Elevate your meal experience with delightful side dishes that harmonize beautifully with the savory essence of this warming dish.
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Crispy Garlic Bread: The perfect vessel for scooping up tender beef goulash, garlic bread adds a crunchy texture and buttery richness that will keep everyone coming back for more.
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Fluffy Rice: White or brown rice serves as a soothing base that absorbs the rich tomato sauce, making each bite even heartier. It’s a classic pairing that adds substance without overpowering the goulash.
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Tangy Cucumber Salad: A refreshing cucumber salad with a splash of lemon brightens the meal with its crisp, cool crunch, balancing the warm spices of the goulash beautifully.
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Roasted Vegetables: A mix of caramelized veggies such as carrots, zucchini, and bell peppers offers a delightful contrast in texture and complements the dish’s warming flavors, enhancing the overall comfort food experience.
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Minted Yogurt Sauce: A dollop of cooling minted yogurt adds a zesty contrast, cutting through the richness of the beef goulash. It provides a delightful creamy texture that pairs surprisingly well with each bite.
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Dessert Option – Baklava: Finish off your meal with this sweet, nutty pastry drenched in syrup for a delightful treat that echoes the rich flavors found in Egyptian cuisine. The contrast of flaky pastry with a gooey center will leave everyone with a sweet memory of dinner.
Make Ahead Options
These Egyptian Beef Goulash preparations are perfect for busy weeknights that demand time-saving solutions! You can chop the vegetables and brown the beef up to 24 hours in advance. Simply refrigerate them separately to maintain freshness. For even easier meal prep, the entire goulash can be made, cooled, and stored in an airtight container in the fridge for up to 3 days. When you’re ready to serve, just reheat on the stovetop until warmed through, adding a splash of beef broth if necessary for moisture. This way, you still enjoy the rich flavors just as delicious as when freshly made!
Storage Tips for Egyptian Beef Goulash
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This keeps your Egyptian Beef Goulash fresh and tasty for your next meal!
Freezer: Freeze portions in airtight containers or freezer bags for up to 3 months. Be sure to label them so you can easily identify your delicious meal later.
Reheating: When ready to enjoy again, thaw overnight in the fridge if frozen. Reheat on the stovetop over low heat, stirring occasionally until warmed through.
Quality Check: Always check for any off smells or appearance before consuming leftovers; quality is key to enjoying your comforting goulash!
Egyptian Beef Goulash Variations
Feel free to get creative and tailor this delightful dish to your own tastes or dietary needs!
- Chicken Swap: Replace beef with chicken thighs for a lighter option, maintaining the same spice mix.
- Add Potatoes: Toss in diced potatoes for heartiness that absorbs flavorful juices, creating a filling meal kids will love.
- Spicy Kick: Sprinkle in some red pepper flakes for an extra layer of heat that awakens the palate and keeps things exciting.
- Smoky Depth: Use smoked paprika instead of regular for a deeper, more complex flavor profile that adds character to the goulash.
- Vegetable Medley: Include zucchini or eggplant in place of bell peppers for a delightful twist bursting with Mediterranean flavors.
- Turmeric Boost: Mix in a teaspoon of turmeric for added earthy notes and a golden hue, elevating both flavor and presentation.
- Quick Version: For a time crunch, try using stew meat to cut down on prep time, while still savoring that cozy taste.
- Fresh Herbs: Substitute fresh mint for parsley atop your serving for a refreshing finish that beautifully complements the spices.
By embracing these variations, you can continually reinvent your Egyptian Beef Goulash experience, ensuring every meal feels fresh and exciting. If you’re looking for more ideas like this, you might also enjoy trying out my delicious Dutch Oven Beef or the zesty flavors of Firecracker Beef. Happy cooking!
Expert Tips for Egyptian Beef Goulash
- Brown the Beef: Ensure to brown the beef thoroughly to enhance the dish’s rich flavor; this is key to achieving depth in your Egyptian Beef Goulash.
- Simmer Time: If the beef isn’t fork-tender after 45 minutes, don’t hesitate to simmer longer; different cuts require varying cooking times.
- Fresh Spices: Use fresh spices for the best flavor. Stale spices can dull the taste, so check your pantry before starting!
- Vegetable Variations: Feel free to experiment with different vegetables—adding potatoes can create a heartier meal while still maintaining comfort.
- Seasonging Adjustments: Always taste and adjust seasoning at the end to ensure you have the perfect balance in your Egyptian Beef Goulash.
Egyptian Beef Goulash Recipe FAQs
What is the best way to select ripe ingredients for my Egyptian Beef Goulash?
Absolutely! For the best flavor, choose beef that’s bright red with marbling for tenderness. When selecting vegetables, pick firm peppers and fresh, unblemished carrots. Onions should be dry and firm, with no dark spots or sprouting.
How should I store leftovers of my Egyptian Beef Goulash?
Store any remaining goulash in an airtight container in the fridge for up to 3 days. To maintain freshness, it’s best to let it cool to room temperature before sealing it in the container.
Can I freeze Egyptian Beef Goulash, and what’s the best way to do it?
Yes, this dish freezes beautifully! Allow your goulash to cool completely, then portion it into airtight containers or freezer bags. Label the bags with the date and freeze for up to 3 months. When you’re ready to enjoy it, just thaw overnight in the fridge and reheat gently on the stove.
What if my beef isn’t tender after simmering for 45 minutes?
Very! If the beef isn’t fork-tender after 45 minutes, simply continue to simmer, checking every 5-10 minutes. Different cuts of beef can vary in tenderness; sometimes cuts may take up to an hour or a bit longer to become perfectly soft.
Are there any dietary considerations with this recipe, like allergies or pet safety?
Absolutely! This recipe contains beef, which should be avoided for anyone with a beef allergy. Also, ensure that it’s not shared with pets; foods seasoned with onion or garlic can be harmful to dogs and cats. If you have dietary restrictions, consider substituting with chicken and checking labels for any additives in the broth.
What if I want to make it vegetarian or vegan?
To create a fabulous vegetarian version, substitute the beef with hearty vegetables like mushrooms and eggplant. Replace the beef broth with vegetable broth and ensure that the tomato paste you use is vegan. Follow the same cooking instructions, and you’ll still have a deliciously comforting goulash!
Savory Egyptian Beef Goulash: Your Next Comfort Food Fix
Ingredients
Equipment
Method
- Heat the Oil: In a large pot over medium-high heat, warm olive oil until shimmering (about 2 minutes).
- Brown the Beef: Season beef chunks with salt and pepper, sear until browned (5-7 minutes).
- Sauté the Aromatics: Add chopped onion, cook for 5 minutes until soft, then add minced garlic for 1 additional minute.
- Add Tomato Paste and Spices: Stir in tomato paste, cumin, coriander, and cinnamon; cook for 1-2 minutes.
- Combine Beef with Spices: Return browned beef to the pot, stir well to coat with spices.
- Pour in Liquid Ingredients: Add beef broth and diced tomatoes; bring to a boil, then simmer for 45 minutes.
- Add Vegetables: Stir in diced green bell pepper and chopped carrots; simmer uncovered for an additional 15 minutes.
- Final Seasoning and Serve: Adjust seasoning, ladle into bowls, and garnish with parsley.
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