Name: Creamy Tomato Gnocchi with Burrata: Quick & Comforting Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Extra-Virgin Olive Oil (Use light olive oil for a milder taste.); 6-8 cloves Garlic (Fresh garlic is preferred.); 2 pints Cherry Tomatoes (Substitute with canned tomatoes if necessary.); 1/2 teaspoon Red Pepper Flakes (Optional for heat.); 1 teaspoon Kosher Salt (Adjust according to dietary needs.); 1/2 teaspoon Freshly Cracked Black Pepper; 1/2 cup Heavy Cream (Can substitute with half-and-half.); 2 packages Potato Gnocchi (16 oz each; gluten-free varieties available.); 2 balls Fresh Burrata Cheese (Best served fresh.); 1/2 cup Fresh Basil (Can substitute dried basil.)

The moment I first twirled a fork into a bowl of creamy tomato gnocchi with burrata, I was transported to a cozy trattoria nestled in a sun-drenched Italian piazza. This delightful dish combines the chewy, pillowy comfort of gnocchi with a velvety tomato sauce, all ready in just 30 minutes! It’s an impressive yet effortless weeknight meal that will charm even the pickiest of eaters. Not only is this vegetarian recipe a hearty crowd-pleaser, but it also allows for easy modifications, making it a versatile go-to for any occasion. From the smokiness of roasted garlic to the luxurious touch of burrata, this recipe will wrap your dinner table in warmth and love. Are you ready to create your own bit of Italian magic at home?

Why is this gnocchi a must-try?

Quick preparation: You can whip up this creamy tomato gnocchi in merely 30 minutes, making it the perfect solution for busy weeknights.

Rich flavor: The combination of roasted garlic, cherry tomatoes, and creamy burrata results in a sauce that is both comforting and indulgent.

Versatile & customizable: Feel free to add your favorite vegetables like sautéed spinach or even proteins like chicken for a heartier meal.

Crowd-pleaser: Whether you’re cooking for family or friends, this dish is sure to impress with its delicious taste and beautiful presentation.

Easy storage: Leftovers keep well in the fridge for up to four days, making it a fantastic meal prep option. For another delightful dish, check out my Garlic Chicken Gnocchi Skillet!

Creamy Tomato Gnocchi Ingredients

• Discover the key components to make your Creamy Tomato Gnocchi with Burrata shine!

For the Sauce

Extra-Virgin Olive Oil – Adds richness and flavor to the sauce; use light olive oil for a milder taste if desired.
Garlic (6-8 cloves) – Provides aromatic depth; fresh garlic is preferred, but adjust the amount to match your flavor preference.
Cherry Tomatoes (2 pints) – They become jammy in the sauce, offering sweetness and acidity; substitute with canned tomatoes in a pinch.
Red Pepper Flakes (1/2 tsp, optional) – Adds a touch of heat to the dish; omit for a milder flavor profile.
Kosher Salt (1 tsp) – Essential for enhancing flavors; always adjust according to dietary needs.
Freshly Cracked Black Pepper (1/2 tsp) – Adds seasoning and a slight bite to the dish.
Heavy Cream (1/2 cup) – Gives the sauce its signature creamy texture; swap with half-and-half for a lighter version.

For the Gnocchi

Potato Gnocchi (2 packages, 16 oz each) – The base of the dish, providing a soft and pillowy texture; gluten-free varieties can be used for those with dietary restrictions.

For the Finish

Fresh Burrata Cheese (2 balls, 4 oz each) – Adds richness and creaminess to your pasta; best served without heating to maintain its exquisite texture.
Fresh Basil (1/2 cup, sliced or torn) – Freshens up the dish with herbal notes; use dried basil if needed, about one-third of the fresh amount.

Step‑by‑Step Instructions for Creamy Tomato Gnocchi with Burrata

Step 1: Boil the Water
Begin by bringing a large pot of salted water to a rolling boil over high heat. This will be used to cook the potato gnocchi later on, so don’t skip the salt as it enhances the flavor. Once boiled, keep it at the ready while you prepare the sauce.

Step 2: Sauté the Garlic
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium-low heat. Add 6-8 cloves of minced garlic and sauté for about 2 minutes, or until fragrant but not browned. This delicate cooking will infuse the oil with aromatic goodness, setting the stage for your creamy tomato gnocchi sauce.

Step 3: Cook the Tomatoes
Raise the heat to medium and add 2 pints of halved cherry tomatoes to the skillet. Cook for 10-12 minutes, stirring occasionally, until the tomatoes begin to break down and become jammy. Season with 1/2 teaspoon of red pepper flakes, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly cracked black pepper to enhance that rich flavor profile of the sauce.

Step 4: Add the Cream
Once the tomatoes have broken down, reduce the heat to low and pour in 1/2 cup of heavy cream, stirring to combine. Allow the sauce to gently simmer for about 5 minutes so that all the flavors meld beautifully, creating a luscious base for your creamy tomato gnocchi.

Step 5: Cook the Gnocchi
Back at the boiling pot, add the 2 packages of potato gnocchi and cook according to package instructions until they are al dente, usually around 2-3 minutes. Before draining, reserve about 1/2 cup of the cooking water to help adjust the sauce’s consistency later.

Step 6: Combine the Gnocchi and Sauce
Drain the gnocchi and add them directly to the skillet with the creamy tomato sauce. Toss everything together for about 2 minutes, adding a splash of the reserved pasta water as needed to achieve a glossy finish. It’s essential to ensure each gnocchi is coated in the rich sauce.

Step 7: Garnish and Serve
Finally, break apart the fresh burrata cheese into small pieces and scatter it over the top of your creamy tomato gnocchi. Finish with a generous sprinkle of freshly torn basil for a burst of color and flavor. Your dish is now ready to serve, embodying the warmth and comfort of Italian cuisine!

How to Store and Freeze Creamy Tomato Gnocchi

Fridge: Store any leftovers in an airtight container for up to 4 days. For best flavor, keep the burrata separate and add it fresh when serving.

Freezer: This dish can be frozen without the burrata for up to 3 months. Allow it to cool completely, then transfer to an airtight container or freezer bag, ensuring all air is removed.

Reheating: To reheat, thaw overnight in the fridge, then gently warm in a skillet over low heat, adding a splash of reserved pasta water if needed to restore creaminess.

Room Temperature: For food safety, avoid leaving creamy tomato gnocchi at room temperature for more than 2 hours to prevent spoilage.

Creamy Tomato Gnocchi with Burrata Variations

Feel free to let your creativity flow and make this dish your own!

Add Greens: Incorporate sautéed spinach or kale for an earthy twist and added nutrition. The vibrant greens will brighten up the dish both visually and flavor-wise!
Cheese Swap: Substitute burrata with ricotta or goat cheese to explore different flavor profiles. While ricotta brings a delightful creaminess, goat cheese adds a tangy kick that can really elevate your meal.
Protein Boost: Mix in sautéed mushrooms or cooked chicken for a heartier version. The mushrooms will introduce a savory, umami depth, while chicken offers a satisfying protein fix.
Spice it Up: Increase the heat level by adding more red pepper flakes or a touch of diced jalapeño. If you’re up for a challenge, consider pairing it with my Sizzling Chinese Pepper Steak with Onions for an unexpected combo!
Vegan Option: Use coconut cream and omit the cheese for a luscious vegan version. This will impart a subtle sweetness and keep the dish wonderfully creamy.
Pasta Alternatives: Swap gnocchi for your favorite pasta like penne or fettuccine. This small change can give you a new take on this classic recipe while still delivering that beloved creamy tomato goodness.
Herb Infusion: Experiment with different herbs beyond basil such as thyme or oregano for fresh, fragrant notes. Each herb will lend a unique character to the sauce.
Citrus Zing: For a refreshing twist, add a squeeze of lemon juice just before serving. The acidity will brighten the dish and beautifully complement the creaminess of the sauce.

Each of these variations offers a chance to craft something uniquely yours—so roll up your sleeves and get ready to indulge in your personal take on creamy tomato gnocchi!

Make Ahead Options

Preparing the Creamy Tomato Gnocchi with Burrata ahead of time is a fantastic way to save yourself some precious moments during busy weeknights. You can make the sauce up to 3 days in advance, storing it in an airtight container in the refrigerator. To ensure the freshest flavor, prepare your roasted garlic and cherry tomato sauce, then let it cool completely before refrigerating. On the day you’re ready to serve, simply reheat the sauce, cook the gnocchi (which only takes about 2-3 minutes), and then combine them together. Add the burrata right before serving to keep its luxurious creaminess intact. This clever meal prep will have you enjoying delicious homemade food without the last-minute scramble!

What to Serve with 30 Minute Creamy Tomato Gnocchi with Burrata

To elevate your dinner and create a complete culinary experience, consider these delightful pairings.

Crisp Side Salad: A light, vibrant salad with mixed greens, cherry tomatoes, and a lemon vinaigrette balances the richness of the gnocchi, refreshing your palate.
Garlic Bread: The crunch of warm, buttered garlic bread perfectly complements the creamy sauce—ideal for dipping! It adds a delightful texture while soaking up every bit of flavor.
Roasted Vegetables: Sweet, caramelized seasonal vegetables provide a colorful and nutritious side, enhancing the meal’s visual appeal and flavor profile.
Sautéed Spinach: Quickly cooked spinach seasoned with olive oil and garlic offers a nutritious, vibrant addition that pairs beautifully with the creamy tomato gnocchi.
Wine Pairing: A chilled Pinot Grigio’s crisp acidity cuts through the creaminess, creating a harmonious match while enhancing the overall dining experience.
Chocolate Mousse: For a dreamy dessert, consider a light chocolate mousse. Its rich yet airy texture makes a perfect finale after the savory indulgence of your meal, leaving everyone satisfied.

Indulging in these pairings will not only complement the delicious flavors of your creamy tomato gnocchi with burrata but also create memorable moments around the table!

Expert Tips for Creamy Tomato Gnocchi

Perfect Timing: Always add the heavy cream after the tomatoes have broken down; this ensures a rich, creamy sauce without curdling.
Don’t Burn the Garlic: Keep the heat low while sautéing garlic to prevent burning; burnt garlic can add an unpleasant bitterness to your creamy tomato gnocchi.
Adjust Consistency: If the sauce is too thick, gradually add the reserved cooking water until you achieve your desired creaminess without losing flavor.
Fresh Ingredients Matter: Using fresh burrata and basil enhances the overall taste; don’t skip these elements for that luxurious finish!
Store Wisely: For leftovers, store the creamy tomato gnocchi in an airtight container for up to four days, but add burrata fresh when serving to maintain texture.
Freezer-Friendly Option: This dish is freezer-friendly! Make it without burrata and freeze for up to three months, allowing for a quick meal later on.

Creamy Tomato Gnocchi with Burrata Recipe FAQs

How do I choose ripe cherry tomatoes?
Absolutely! Look for cherry tomatoes that are vibrant in color, with no cracks, bruises, or dark spots all over. They should feel firm but slightly tender to the touch, indicating ripeness. If you can find them at a local farmer’s market, even better—they tend to be sweeter and more flavorful!

What’s the best way to store leftovers?
Very good question! To keep your creamy tomato gnocchi fresh, transfer any leftovers to an airtight container and store them in the refrigerator for up to 4 days. I recommend keeping the burrata separate to add fresh when you’re ready to serve for the best texture and flavor!

Can I freeze creamy tomato gnocchi?
Yes, you can! For optimal results, freeze the creamy tomato gnocchi without the burrata. Allow the dish to cool completely, then place it in an airtight container or freezer bag, removing all excess air. It can be frozen for up to 3 months. Just remember to thaw it in the fridge the night before you want to enjoy it again.

What should I do if my sauce is too thick?
If you find your sauce has become too thick, don’t fret! Gradually stir in the reserved pasta water, a tablespoon at a time, until it reaches your desired consistency. The starchy water will help loosen the sauce while keeping all that delightful flavor intact, making sure every gnocchi is well-coated!

Is this dish suitable for vegetarians?
Absolutely! This creamy tomato gnocchi with burrata is a vegetarian delight, packed with flavor and comfort. If you’re preparing it for someone with dietary restrictions, just ensure that the burrata cheese is suitable for their needs, as some may contain animal rennet.

Can I make this recipe ahead of time?
Yes, indeed! You can prepare the sauce ahead of time. Simply make it up to Step 4, then cool and refrigerate for up to 2 days. When you’re ready to serve, cook the gnocchi and combine everything for a quick weeknight meal that feels freshly made and immensely comforting!