Name: Cheddar Bay Biscuit Seafood Pot Pie for Cozy Family Nights
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb Frozen Mixed Seafood (Thawed and drained); 1 cup Heavy Cream (For creaminess); 1 cup Vegetables (Carrots, Peas) (Fresh or frozen); 1 tsp Garlic Powder; 1 tsp Dill Weed (Fresh or dried); 1 pkg Cheddar Bay Biscuit Mix (Shortcut for flavor); 2 tbsp Unsalted Butter (For flavor)

As the oven timer dings, the charming aroma of freshly baked biscuits fills my kitchen, transporting me back to cozy family dinners. There’s nothing quite like my Cheddar Bay Biscuit Seafood Pot Pie, a comforting embrace of creamy seafood tucked beneath a buttery, flaky topping. What’s great about this dish is not just its soul-soothing warmth, but also how quickly it comes together—perfect for those busy weeknights or when you need to impress your family with minimal fuss. With the rich medley of shrimp, scallops, and crab mingling seamlessly with vibrant peas and carrots, this seafood pot pie becomes the ultimate crowd-pleaser, making it a fantastic addition to any dinner table. So, are you ready to discover how to whip up this delightful recipe and bring a taste of home to your family? Let’s dive in!

Why is this seafood pot pie a must-try?

Comforting, Hearty Dish: This Cheddar Bay Biscuit Seafood Pot Pie is the epitome of comfort food, bringing warmth and satisfaction to your dinner table. Quick & Easy: With simple ingredients and a straightforward process, you’ll have an impressive meal ready in no time. Flavor Explosion: The blend of seafood, creamy filling, and buttery biscuits creates a dish bursting with rich flavors. Family-Friendly: Perfect for both adults and kids, this dish is sure to become a family favorite. Versatile Options: You can easily swap the seafood for chicken or veggies, making it a flexible recipe that caters to everyone’s preferences. If you love home-cooked meals, this pot pie is the perfect addition to your repertoire—just like my Bbq Cheddar Meatloaf or Dorito Taco Pie.

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Seafood Filling

Frozen Mixed Seafood – Adds a delightful medley of shrimp, scallops, and crab; be sure to thaw and drain properly to avoid excess moisture.
Heavy Cream – Provides richness for a creamy texture that elevates your seafood experience.
Vegetables (Carrots, Peas) – Bring color and texture to the filling; both fresh and frozen work wonderfully.
Garlic Powder – Essential for boosting flavor, adding depth that complements the seafood beautifully.
Dill Weed – Pairs perfectly with seafood, providing fresh and aromatic notes; whether fresh or dried works!

For the Biscuit Topping

Cheddar Bay Biscuit Mix – A fantastic shortcut that gives you that delicious cheddar flavor; feel free to add extra cheese for an even richer taste.
Butter – Unsalted allows for better seasoning control; it adds a delectable buttery flavor to your biscuits.

This dish truly encapsulates the concept of a Cheddar Bay Biscuit Seafood Pot Pie, making it a must-try for any comforting family dinner.

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Prepare Ingredients
Start by gathering your frozen mixed seafood, heavy cream, cheddar bay biscuit mix, and vegetables like carrots and peas. Rinse the seafood under cold water, pat it dry thoroughly with paper towels to prevent excess moisture, and set aside. This step ensures that your Cheddar Bay Biscuit Seafood Pot Pie has the best texture and flavor.

Step 2: Cook Vegetables
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add the carrots and peas, sautéing for about 3-4 minutes until they soften and turn vibrant in color. This cooking method enhances their natural sweetness and brings a nice contrast to the creamy filling of the pot pie.

Step 3: Add Seafood
Next, carefully incorporate the thawed mixed seafood into the skillet. Cook the mixture for approximately 3-4 minutes, stirring occasionally until the shrimp become pink and opaque. This ensures the seafood is perfectly cooked through, bringing out its rich flavors that will beautifully complement the creamy filling.

Step 4: Create Creamy Filling
Into the skillet, pour in 1 cup of heavy cream along with garlic powder and dried dill weed to taste. Stir thoroughly to combine, and allow the mixture to simmer gently for about 5 minutes until it thickens slightly. This step ensures that your filling is rich and flavorful, perfect for your Cheddar Bay Biscuit Seafood Pot Pie.

Step 5: Prepare Biscuit Topping
While the filling simmers, prepare the Cheddar Bay Biscuit mix according to package instructions. Usually, this involves combining the biscuit mix with cold water and melted butter until just blended. If you desire an extra cheesy topping, feel free to fold in additional shredded cheddar cheese for a delightful flavor boost.

Step 6: Assemble and Bake
Preheat your oven to 375°F (190°C). In a baking dish, pour the creamy seafood mixture from the skillet, spreading it evenly. Using a spoon or cookie scoop, dollop the prepared biscuit dough over the seafood filling, covering it generously. Bake in the preheated oven for 20-25 minutes until the biscuit topping is golden brown and flaky, creating the perfect finish for your pot pie.

Step 7: Final Touch and Serve
Once baked, remove the Cheddar Bay Biscuit Seafood Pot Pie from the oven and let it cool for about 5 minutes. This resting time allows the filling to set slightly. Serve warm, enjoying the contrasting textures of the soft seafood filling and the golden, flaky biscuit topping that makes this dish a true comfort food masterpiece.

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are a fantastic choice for those looking to save time during busy weeknights! You can prepare the creamy seafood filling up to 24 hours in advance, chilling it in a covered container in the refrigerator to maintain its delicious flavor. Consider making the biscuit topping just before baking to ensure it remains light and fluffy; preparing it ahead may lead to a dense texture. When you’re ready to enjoy, simply reheat the filling gently on the stovetop until warm, dollop it in your baking dish, and follow the final steps to bake until golden and bubbly—offering a hearty meal with minimal fuss!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Thaw Seafood Properly: Ensure your seafood is fully thawed and drained to avoid any excess moisture in your Cheddar Bay Biscuit Seafood Pot Pie, which can make the filling soggy.
Use Unsalted Butter: Opt for unsalted butter in your biscuit topping for better control over seasoning; this enhances the overall flavor of your comforting dish.
Customize Filling: Feel free to adjust the seafood quantity or substitute with chicken or mushrooms based on your preferences, making it a versatile meal for everyone.
Perfect Biscuit Texture: Don’t overmix your biscuit dough; simply combine until just blended for a light, flaky topping that complements your rich seafood filling.
Rest Before Serving: Allow the pot pie to rest for about 5 minutes after baking to let the filling set, ensuring every bite is deliciously satisfying.

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Let’s create a cozy dining experience that complements each comforting bite of this delightful dish.

Light Garden Salad: A refreshing mix of crisp greens and vibrant veggies adds a crunchy contrast to the creamy pot pie, enhancing your meal’s overall appeal.
Garlic Roasted Asparagus: The nutty flavors of roasted asparagus drizzled with garlic olive oil provide a savory side that elevates your dish while maintaining its comforting charm.
Steamed Broccoli with Lemon: The bright citrus notes of lemon over lightly steamed broccoli balance the richness of the seafood pot pie, creating a harmonious flavor interplay.
Savory Rice Pilaf: A fluffy, aromatic rice pilaf seasoned with herbs makes a perfect hearty base, soaking up the creamy filling and enhancing every spoonful.
Homemade Coleslaw: A zesty coleslaw adds a crunchy, tangy element that cuts through the richness of your Cheddar Bay Biscuit Seafood Pot Pie, refreshing the palate.
Buttery Corn on the Cob: Sweet corn brushed with melted butter is a nostalgic side that pairs wonderfully, echoing the comfort vibes of the pot pie.
Chardonnay or Sparkling Water: A chilled glass of Chardonnay complements the seafood flavors, while sparkling water with a lemon wedge adds a refreshing touch to the meal.
Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream offers a sweet ending that completes your comfort food experience beautifully.

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to let your creativity shine with these delicious customizations for your Cheddar Bay Biscuit Seafood Pot Pie!

Chicken Twist: Swap out the seafood for cooked chicken, creating a comforting twist that’s equally hearty. You’ll still enjoy that delightful biscuit topping!
Vegetarian Delight: Replace seafood with a mix of fresh vegetables such as spinach, mushrooms, and bell peppers. This vibrant version is both colorful and delicious, perfect for veggie lovers.
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the creamy filling for an exciting burst of heat. It’s a simple way to elevate the flavors and impress your guests.
Herb-Infused: Try using fresh herbs like thyme or parsley to enhance the flavor profile. It brings a lovely aromatic essence that pairs beautifully with the seafood.
Cheesy Biscuits: For an extra indulgent touch, fold in some shredded cheese into the biscuit topping before baking. Imagine the gooey goodness melting perfectly into every bite!
Seafood Variations: Experiment with different seafood types like lobster or tilapia for a gourmet twist that can elevate your pot pie into a restaurant-quality dish.
Dairy-Free Option: Use almond milk and vegan butter in place of heavy cream and butter to create a dairy-free version that doesn’t skimp on flavor.
Mini Pot Pies: For fun individual servings, distribute the filling and biscuit dough into ramekins. Bake until golden for a delightful dish that’s perfect for sharing at gatherings.

With these adaptations, your Cheddar Bay Biscuit Seafood Pot Pie can always feel new and exciting! And if you’re looking for more comfort food inspiration, don’t miss my Butter Swim Biscuits or favorite family recipes like Dorito Taco Pie. The culinary possibilities are endless!

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days. This will help maintain the flavors and textures of your Cheddar Bay Biscuit Seafood Pot Pie.

Freezer: You can freeze the pot pie before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It will keep well for up to 2 months.

Reheating: To reheat, thaw in the fridge overnight and bake at 375°F (190°C) for 20-25 minutes until heated through and the biscuit topping is crispy again.

Serving: For best results, enjoy immediately after baking. The crispy biscuit topping is at its best when fresh!

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What type of seafood should I use for this recipe?
Absolutely! For the Cheddar Bay Biscuit Seafood Pot Pie, I recommend using a mix of thawed and drained frozen seafood that includes shrimp, scallops, and crab. This combination not only offers a delightful medley of flavors but also simplifies preparation. If you have fresh seafood available, feel free to substitute that instead for an even fresher taste!

How should I store any leftovers?
To keep your leftovers fresh, store your Cheddar Bay Biscuit Seafood Pot Pie in an airtight container in the fridge for up to 3 days. Be sure to let it cool to room temperature before sealing it up to maintain its deliciousness. Reheating it in the oven rather than the microwave will ensure the biscuit topping stays nice and crispy, making every bite just as satisfying as when it was freshly baked.

Can I freeze the Cheddar Bay Biscuit Seafood Pot Pie?
Absolutely! If you want to save some for later, you can freeze the assembled, uncooked pot pie. Wrap it tightly in plastic wrap and then cover with aluminum foil to keep it protected from freezer burn. It will stay fresh for up to 2 months. When you’re ready to bake it, just thaw it in the refrigerator overnight and then bake according to the instructions.

What can I do if the filling is too runny?
If you find that your filling is a bit runny, don’t worry! You can thicken it by simmering it on the stove over medium heat while stirring until it reduces and thickens to your preference—this should only take about 2-3 minutes. Alternatively, you can mix a teaspoon of cornstarch with a little cold water to create a slurry, then stir it into the filling until it thickens to your liking.

Are there any dietary considerations for this recipe?
Yes, it’s important to keep in mind potential allergies. The Cheddar Bay Biscuit Seafood Pot Pie contains seafood and dairy. If you’re cooking for someone with allergies, consider substituting the seafood with cooked chicken or mushrooms, and use dairy-free alternatives for the heavy cream and butter. This way, you can ensure everyone can enjoy this comforting dish.

How long does it take to prepare and cook?
The total time for preparing and cooking the Cheddar Bay Biscuit Seafood Pot Pie is about 40 to 50 minutes. You’ll spend around 15-20 minutes gathering and prepping the ingredients and cooking the filling, followed by 20-25 minutes baking time in the oven until the biscuits are delightfully golden brown and the filling is bubbly. It makes for a quick yet hearty meal any night of the week!