With a sizzling sound and a tempting aroma drifting from the oven, I found myself in culinary delight—not just enjoying the moment but also dreaming of the reactions from friends and family. Today, I’m excited to share my beloved recipe for 3-Ingredient Bacon Wrapped Dates with Goat Cheese. These little appetizers are a total crowd-pleaser, combining sweet, chewy Medjool dates, creamy goat cheese, and smoky bacon into a symphony of flavors and textures that will make any gathering feel special. They’re not only quick to prepare, bringing elegance without the fuss, but they’re also packed with flavor, making them an ideal option when you want to impress without spending hours in the kitchen. Curious about how these little bites can transform your next get-together? Let’s unwrap the deliciousness together!

Why are Bacon Wrapped Dates so Irresistible?

Simplicity, with only three ingredients, this recipe is a breeze, perfect for both novice cooks and seasoned chefs alike. Crowd-Pleaser: Everyone loves the combination of sweet Medjool dates and crispy bacon, making it ideal for gatherings. Flavor Explosion: The creamy goat cheese paired with savory bacon creates a lavish taste sensation that will have your guests coming back for more. Versatile Option: Whether for a formal gathering or a casual get-together, these bites adapt effortlessly. For more bacon goodness, check out my Bacon Cream Cheese or Bacon Egg Cheese recipes!

Bacon Wrapped Dates Ingredients

For the Bacon Wrap

Bacon – Provides a delicious smokiness and crispiness; turkey bacon can be used for a leaner option.

For the Filling

Medjool Dates – These dates offer irresistible natural sweetness and a chewy texture; be sure to remove the pit and create a pocket for stuffing.
Goat Cheese – Adds a creamy tang that beautifully balances the sweetness of the dates; you can substitute with cream cheese for a milder flavor.

These Bacon Wrapped Dates are a delightful appetizer that your guests will rave about—perfect for any occasion!

Step‑by‑Step Instructions for Bacon Wrapped Dates

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) while you gather your ingredients. Line a plate with paper towels for later use. This initial step ensures your Bacon Wrapped Dates will bake evenly, turning golden brown and crispy, creating the perfect texture contrast with the soft, gooey cheese inside.

Step 2: Prepare the Dates
Slice each Medjool date open lengthwise with a sharp knife, taking care to remove the pit. As you create a pocket for stuffing, imagine how the rich goat cheese will blend with the dates’ sweetness. This preparation sets the foundation for the irresistible flavor combination in your Bacon Wrapped Dates.

Step 3: Stuff with Goat Cheese
Spoon or press a generous amount of creamy goat cheese into the pocket of each date. Aim for a snug fit so that the cheese will meld seamlessly with the date as it bakes. This step is crucial for achieving that delightful contrast of sweet and savory in every bite of your appetizer.

Step 4: Wrap in Bacon
Take a half-slice of bacon and carefully wrap it around each stuffed date, ensuring it covers the entire surface. Secure the bacon with a toothpick if needed, creating a tight wrap to keep the goat cheese intact during baking. This flavorful layer will add a smoky crunch to your Bacon Wrapped Dates.

Step 5: Arrange on Baking Sheet
Once the dates are wrapped, place them on a rimmed baking sheet lined with parchment paper. Space them evenly to allow hot air to circulate around each date. This arrangement optimizes the cooking process, ensuring that each Bacon Wrapped Date bakes uniformly to a delightful crispness.

Step 6: Bake to Crispy Perfection
Slide the baking sheet into the preheated oven and bake for 10 minutes. Then, carefully turn each date onto its side and continue baking for an additional 6-7 minutes until the bacon is beautifully crispy and browned. This final step guarantees that you achieve the perfect texture and flavor profile in your Bacon Wrapped Dates.

Step 7: Drain and Serve
Once cooked, transfer the Bacon Wrapped Dates to the paper towel-lined plate. Allow them to rest for a moment, so the paper towels can absorb any excess grease. Serve these warm, letting your guests revel in the addictive combination of sweet, savory, and creamy flavors bursting from each delicious bite.

What to Serve with Bacon Wrapped Dates with Goat Cheese

These delightful bites are just the beginning of a mouthwatering meal experience full of contrasting flavors and textures.

Creamy Mashed Potatoes: Smooth, buttery goodness that complements the crispy bacon and rich goat cheese. This classic side brings comfort to the table.
Fresh Arugula Salad: The peppery greens deliver a refreshing contrast to the sweet and savory bites, adding a light texture to your meal. Toss with a lemon vinaigrette for a zing!
Caramelized Brussels Sprouts: Earthy and sweet, these roasted sprouts elevate the flavor profile of your gathering. Drizzle with balsamic glaze for an extra layer of taste.
Stuffed Mushrooms: Savory stuffed mushrooms provide a wonderful textural contrast to the soft dates, making for a harmonious variety of bites.
Chilled White Wine: A crisp Pinot Grigio or refreshing Sauvignon Blanc pairs beautifully, balancing the richness of the bacon and cheese.
Chocolate-Dipped Strawberries: For dessert, these sweet treats bring a fresh and fruity finish, creating a perfect ending to an indulgent meal.
Mini Cheese Board: Curate a selection of cheeses, cured meats, and nuts for a sharable dish that encourages mingling while complementing your bacon wrapped dates.
Roasted Sweet Potatoes: The sweetness from the potatoes beautifully balances the savory elements of the bacon-wrapped dates, creating a comforting side.

How to Store and Freeze Bacon Wrapped Dates

Fridge: Store leftover Bacon Wrapped Dates in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while retaining their amazing flavor.
Freezer: If you want to save them for later, freeze the wrapped dates before baking. Place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months.
Reheating: To reheat, bake the chilled or frozen Bacon Wrapped Dates at 350°F (175°C) for about 10-15 minutes, until they’re heated through and the bacon is crispy once again.
Make-Ahead Tip: Prepare the dates and store them in the fridge a day before serving. Baking them just before your guests arrive keeps them warm and delicious!

Bacon Wrapped Dates: Fun Flavors Ahead

Feel free to get creative with this irresistible recipe and make it your own!

Dairy-Free: Substitute goat cheese with cashew cream for a nutty, creamy twist.
Nutty Crunch: Sprinkle chopped almonds or walnuts on top before serving for an added crunch that elevates each bite.
Spicy Kick: Add a sliver of jalapeño inside the date for a spicy surprise that contrasts beautifully with the sweetness.
Sweet Glaze: Drizzle with honey or balsamic glaze right before serving to enhance the sweetness and add a touch of elegance.
Herbed Up: Infuse the goat cheese with thyme or rosemary for a herby flavor that complements the bacon beautifully.
Cheese Switch: Experiment with blue cheese for a sharper flavor that adds depth to this classic appetizer; it pairs magnificently with the dates’ sweetness.
Smoky Flavor: For an extra smoky twist, try using chipotle bacon instead; the unique flavor will leave your guests impressed.
Festive Touch: Wrap dates in prosciutto instead of bacon for a gourmet take—especially delightful during the holiday season.

These variations not only provide exciting new tastes but also invite everyone to personalize their culinary experience. For more delicious bacon recipes, don’t miss my Bacon Cheeseburger Bombs or check out the tantalizing spread of Bacon Egg Cheese dishes!

Tips for the Best Bacon Wrapped Dates

Snug Bacon Wrap: Ensure the bacon is wrapped tightly around each date to hold the cheese in place during baking. This avoids any spills and enhances flavor.
Watch the Oven: Keep a close eye on your Bacon Wrapped Dates while they bake to prevent burning. Oven temperatures can vary, so adjust the baking time as needed.
Make Ahead: For convenience, prepare the dates a day in advance and store them in the fridge. Bake just before serving to ensure they remain crisp and delicious.
Use Fresh Ingredients: Fresh Medjool dates and quality bacon will significantly elevate the overall taste of your appetizer. Don’t skimp on quality!
Experiment with Cheeses: While goat cheese is a classic choice, feel free to experiment with alternatives, like blue cheese or flavored cream cheese, for a twist on flavor.

Make Ahead Options

These Bacon Wrapped Dates with Goat Cheese are perfect for meal prep enthusiasts! You can prepare the dates by stuffing them with goat cheese and wrapping them in bacon up to 24 hours in advance. Simply assemble the wrapped dates and refrigerate them on a baking sheet until you’re ready to bake. This method allows the flavors to meld beautifully while ensuring they stay just as delicious when cooked. When it’s time to serve, bake directly from the fridge for about 15-18 minutes, adjusting the time if they’re chilled. This time-saving prep option means you can impress your guests with minimal last-minute fuss!

Bacon Wrapped Dates with Goat Cheese Recipe FAQs

What type of dates should I use for Bacon Wrapped Dates?
Absolutely! I recommend using Medjool dates for their rich sweetness and chewy texture. They are large enough to stuff with the goat cheese and have a smooth, luscious bite. Make sure you remove the pits and create a pocket for the stuffing.

How should I store leftover Bacon Wrapped Dates?
Leftover Bacon Wrapped Dates can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to indulge again, simply reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their delightful crispiness.

Can I freeze Bacon Wrapped Dates?
Very! To freeze, prepare the dates up until wrapping them in bacon. Lay them on a baking sheet in a single layer until they’re firm, then transfer them to a freezer-safe bag. They can be frozen for up to 3 months. When ready to enjoy, bake from frozen at 350°F (175°C) for about 15-20 minutes or until crispy.

Why did my Bacon Wrapped Dates turn out soggy?
Ah, the challenge of texture! If your Bacon Wrapped Dates turned out soggy, it could be due to overlapping bacon or not baking them long enough. Ensure the bacon wraps are snug but not stacked too closely, allowing for even cooking. Baking them longer will ensure they reach that perfect crispy state!

Are these Bacon Wrapped Dates safe for my pets?
It’s important to note that the ingredients in Bacon Wrapped Dates are not safe for pets. Bacon is high in fat and can upset a dog’s stomach, while dates contain natural sugars that might not be suitable for them. Always keep appetizers like these out of your pet’s reach and stick to pet-safe treats!

Can I make these Bacon Wrapped Dates ahead of time?
Yes! You can prepare these dates a day in advance. Simply prepare them as instructed, store them in the fridge, and then bake right before serving. This not only saves time but also allows the flavors to meld beautifully while retaining that perfect texture.