Name: Irresistible Bacon and Cheddar Quiche for Easy Brunch Fun
Prep time: 20 min
Cook time: 45 min
Total time: 80 min
Ingredients: 1 9-inch unbaked pie crust (Use store-bought or homemade for convenience.); 6 strips bacon (Crispy and crumbled into bite-sized pieces.); 1 cup cheddar cheese (Opt for a sharper cheddar for enhanced flavor.); 1 cup baby spinach (Chopped roughly for even distribution.); 5 large eggs (Room temperature for better mixing.); 1 cup half and half (Whole milk can be a lighter substitute.); 1 teaspoon salt; 1 teaspoon black pepper (Freshly ground for better flavor.); 1 cup Hollandaise sauce (Optional, use sparingly.)

As the aroma of sizzling bacon fills the air, it instantly transports me to countless cozy Sunday mornings spent with loved ones. This Easy Bacon and Cheddar Quiche transcends the ordinary, offering a perfect blend of creamy custard, crisp bacon, and rich cheddar that makes any brunch feel like a grand celebration. Not only is this quiche effortlessly customizable to match whatever ingredients you have on hand, but it’s also incredibly family-friendly, ensuring everyone at the table finds joy in every bite. Whether you’re hosting a gathering or simply treating yourself, this dish promises a delightful experience that is less about fuss and more about flavor. Curious to see how simple ingredients can come together to create brunch magic? Let’s dive into the recipe!

Why is this quiche a must-try?

Simplicity defines this recipe, making it perfect for cooks of all skill levels. Versatile in its nature, you can easily swap out bacon for your favorite protein or even incorporate veggies for a vegetarian blend. Rich flavors come together with crispy bacon and sharp cheddar, creating a dish that’s sure to impress. Plus, it’s family-friendly, ensuring all your loved ones enjoy a slice (or two!) of goodness. Serve it alongside a light arugula salad to elevate your brunch game, just like in our Bacon Egg Cheese Burrito adventures!

Bacon and Cheddar Quiche Ingredients

For the Crust
– 9-inch unbaked pie crust – Provides structure and supports the filling; use store-bought or homemade for convenience.

For the Filling
– 6 strips bacon – Adds savory flavor and crunch; ensure they’re crispy and crumbled into bite-sized pieces.
– 1 cup cheddar cheese – Offers richness and sharpness; opt for a sharper cheddar for enhanced flavor.
– 1 cup baby spinach – Contributes a fresh green element; chop roughly for even distribution throughout the quiche.
– 5 large eggs – Acts as the custard base; using room temperature eggs helps for better mixing.
– 1 cup half and half – Gives creaminess and richness to the filling; whole milk can be a lighter substitute.
– Salt and black pepper – Essential for seasoning and enhancing flavors; freshly ground pepper makes a notable difference.
– Hollandaise sauce (optional) – Adds a luxurious touch; use sparingly to avoid overpowering the dish’s flavors.

Step‑by‑Step Instructions for Bacon and Cheddar Quiche

Step 1: Cook the Bacon
Begin by frying six strips of bacon in a skillet over medium heat for about 8-10 minutes, or until crispy and golden. Turn them occasionally for even cooking. Once done, transfer the bacon onto paper towels to drain excess grease, then crumble it into bite-sized pieces. This savory bacon will be the star of your Bacon and Cheddar Quiche.

Step 2: Pre-bake the Crust
Preheat your oven to 400°F (200°C). While the oven warms up, place your unbaked pie crust in a 9-inch pie pan. Using pie weights or dried beans, blind bake the crust for 10-12 minutes until it’s lightly set. Carefully remove the weights and continue baking for an additional 5-7 minutes until the crust turns a light golden brown. Set it aside to cool slightly.

Step 3: Prepare Filling
Once your crust has cooled, it’s time to create the filling for the Bacon and Cheddar Quiche. In the pre-baked crust, evenly distribute the crumbled bacon, one cup of shredded cheddar cheese, and one cup of roughly chopped baby spinach. Make sure the ingredients are spread out so each slice gets a delightful mix of flavors when served.

Step 4: Mix Custard
In a large mixing bowl, whisk together five large eggs and one cup of half and half until the mixture turns pale and frothy. This custard base is essential for the quiche’s creamy texture. Season the mixture with a pinch of salt and freshly cracked black pepper to enhance the flavors. If you’re using hollandaise sauce for a rich finish, gently fold it in at this stage.

Step 5: Pour and Bake
Reduce the oven temperature to 375°F (190°C). Carefully pour the egg custard over the filling in the crust, ensuring an even distribution. Place the quiche back in the oven and bake for 35-45 minutes. The quiche is done when the edges are set and the center jiggles slightly when shaken—this custardy movement is a good sign!

Step 6: Rest and Serve
After removing the quiche from the oven, let it rest for 10-15 minutes at room temperature. This resting period allows the custard to firm up a bit, making it easier to slice. Once rested, cut into wedges and serve warm. Your Bacon and Cheddar Quiche is now ready to be enjoyed at brunch!

Make Ahead Options

These Bacon and Cheddar Quiches are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the filling (bacon, cheese, and spinach) up to 24 hours in advance by mixing them in an airtight container and refrigerating. The pie crust can also be pre-baked and stored for up to 3 days, just ensure it is cool before wrapping it tightly to prevent it from becoming soggy. When you’re ready to enjoy, simply assemble the quiche by pouring the egg custard over the prepped ingredients and baking as directed. This way, you’ll have a delicious, home-cooked Bacon and Cheddar Quiche with minimal effort, making your brunch or dinner stress-free and delightful!

Variations of Bacon and Cheddar Quiche

Customize this quiche to your heart’s content, making every bite a little different and even more delightful!

Vegetarian Delight: Swap bacon with sautéed mushrooms and bell peppers for a colorful, veggie-packed twist. The rich flavors will still shine, making it a perfect meatless option.
Different Cheeses: Try using gouda or feta instead of cheddar for unique flavor profiles. Each cheese lends a different depth, elevating this quiche to gourmet status!
Herb Infusion: Add fresh herbs like dill or basil to the custard for an aromatic boost. A touch of fresh thyme enhances the overall flavor and freshness of your quiche.
Spicy Kick: Incorporate diced jalapeños or a pinch of red pepper flakes to add a layer of heat. It’s a great way to spice things up and wake up the taste buds!
Creamier Base: For extra creaminess, substitute half of the half and half with heavy cream. This will create an indulgently rich filling that’s sure to impress at any brunch table.
Smoky Flavor: Use smoked bacon or incorporate a bit of smoked paprika into the custard for a delightful smokiness. It will add a whole new dimension to your dish!
Brunch with a Twist: Layer in some sun-dried tomatoes and olives for a Mediterranean flair. The saltiness perfectly complements the cheddar, making every bite burst with flavor.
Savory Quinoa: For added texture, fold in cooked quinoa into the filling. This not only enhances the nutrition but adds a hearty bite that contrasts beautifully with the softness of the quiche.

With so many options to explore, why not complement your quiche with a fresh arugula salad drizzled with vinaigrette or enjoy some of our BBQ Cheddar Meatloaf Recipe on the side? Each bite can be a new culinary adventure!

Tips for the Best Bacon and Cheddar Quiche

Blind Bake Wisely: Always pre-bake your crust to avoid a soggy bottom. This step ensures your quiche’s crust remains crispy even after baking.
Jiggle Test: Keep an eye on baking time. The quiche should be baked just until the edges are set, and the center should still jiggle slightly for that creamy texture.
Room Temperature Eggs: Using room temperature eggs enhances mixing and creates a smoother custard for your Bacon and Cheddar Quiche. This small detail can significantly impact the outcome!
Resting Period: Allow the quiche to rest for 10-15 minutes before slicing. This makes serving easier and prevents the custard from running out when cut.
Customize Smartly: Feel free to swap out ingredients! You can replace bacon with veggies or different cheeses for a unique twist, but keep the balance in flavors for the best results.

Storage Tips for Bacon and Cheddar Quiche

Fridge: Store leftovers in the fridge for up to 4 days in an airtight container. Make sure to let it cool completely before sealing to preserve freshness.

Freezer: You can freeze slices of your Bacon and Cheddar Quiche by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. It’ll keep for up to 2 months.

Reheating: For the best texture, reheat your quiche in the oven at 350°F (175°C) for about 20 minutes, until warmed through. If you’re in a hurry, the microwave works too, but know that the crust may get a bit softer.

Serving Tips: Thaw frozen quiche overnight in the fridge before reheating. Pair it with a fresh side salad for a delightful meal anytime!

What to Serve with Easy Bacon and Cheddar Quiche

A brunch creation like this deserves a spread that enhances its rich flavors and comforts the soul.

Fresh Arugula Salad: The peppery notes of arugula, drizzled with lemon vinaigrette, brighten up the dish and add a delightful crunch. This balance of freshness against the creamy quiche will elevate your meal.
Seasoned Roasted Potatoes: Crispy, golden roasted potatoes seasoned with herbs provide a hearty texture that complements the softness of the quiche perfectly. Their savory flavor serves as a wonderful contrast to the rich custard.
Sweet Berry Medley: A side of fresh mixed berries adds a touch of sweetness and vibrancy to your brunch table. The natural juiciness of berries beautifully offsets the savory elements of the quiche.
Savory Breakfast Sausages: Juicy, flavorful breakfast sausages lend a satisfying heartiness that pairs wonderfully with the creamy quiche. Each bite harmonizes richness and a satisfying meatiness.
Chilled Mimosa: Brunch is not complete without a bubbly drink! A mimosa made with fresh orange juice and sparkling wine adds a refreshing zing that prepares your palate for the delicious meal.
Classic Fruit Salad: A colorful fruit salad filled with seasonal fruits provides a refreshing and light contrast to the quiche. The natural sweetness complements the creamy flavors while keeping the meal bright and vibrant.

Bacon and Cheddar Quiche Recipe FAQs

What type of bacon should I use for the quiche?
Absolutely! For the best flavor and texture in your Bacon and Cheddar Quiche, use thick-cut bacon. It crisps up nicely and gives a more substantial bite. If you prefer, turkey bacon can be a lighter alternative, but keep in mind that it may not deliver the same rich flavor.

How long can I store leftover quiche in the fridge?
Very! Leftovers can be stored in an airtight container in the fridge for up to 4 days. Just be sure to let the quiche cool completely before sealing to help maintain freshness. If you’re planning on keeping it longer, freezing is the way to go!

Can I freeze Bacon and Cheddar Quiche?
Certainly! To freeze your quiche, make sure it’s completely cooled down. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. It can last for up to 2 months in the freezer. When you’re ready to enjoy, simply thaw overnight in the fridge before reheating.

What should I do if my quiche is too soggy?
If your quiche ends up soggy, it could be from not pre-baking the crust long enough or adding too many wet ingredients. To troubleshoot, I recommend blind baking the crust thoroughly for about 12-15 minutes or using a combination of drier ingredients. For future quiches, ensure that you drain any excess moisture from vegetables and pre-cook ingredients like bacon.

Can I make this quiche gluten-free?
Absolutely! If you need a gluten-free option, simply substitute the traditional pie crust with a gluten-free alternative. You can find pre-made gluten-free crusts at most grocery stores, or you can make a homemade version using almond flour or gluten-free flour blends. This way, everyone can enjoy a delicious slice!

Is this recipe safe for pets or allergies?
While this Bacon and Cheddar Quiche is delicious for humans, it’s important to note that bacon and cheese can be harmful to dogs and allergic to some individuals. If your furry friend happens to snag a bite, they might experience gastrointestinal upset, so it’s best to keep this dish for humans only. Always check for any food allergies before serving to your guests!