As I sliced through the vibrant red tomatoes, a familiar summery aroma whisked me away to sun-soaked gardens, bursting with fresh basil. Today, I’m thrilled to share my latest creation: Burst Tomato Basil Butter Beans! This delightful dish combines creamy butter beans with succulent tomatoes and aromatic basil, all ready in just 30 minutes. Whether you’re looking for a quick weeknight dinner or a satisfying vegan option that won’t compromise on taste, this recipe is both healthy and gluten-free. Perfect for those warm nights when you crave something light yet hearty, these butter beans will have you savoring each bite. Are you ready to elevate your dinner table with a touch of summer magic? Let’s dive in!
Why Are These Butter Beans a Must-Try?
Quick, effortless preparation: With a total cook time of only 30 minutes, this recipe fits perfectly into your busy weeknight schedule.
Bright summer flavors: The combination of juicy tomatoes and aromatic basil makes each bite a fresh, flavorful experience that screams summer.
Healthy indulgence: Rich in protein and dietary fiber, these butter beans offer a nutritious punch, keeping you full without the guilt.
Versatile serving options: Enjoy this dish on its own, or pair it with toasted bread, homemade focaccia, or even serve over grains like quinoa for a satisfying meal.
Crowd-pleaser: Whether you’re hosting friends or enjoying a quiet dinner, everyone will fall in love with the rich flavors of these butter beans.
With any luck, you’ll also become a fan of my Garlic Butter Shrimp or the comforting Tomato Gnocchi Burrata!
Burst Tomato Basil Butter Beans Ingredients
• Perfect for a summer dish!
For the Sauté
- Olive oil – Essential for sautéing your vegetables; feel free to use any preferred cooking oil.
- Cherry or grape tomatoes (10 ounces) – These add a delightful sweetness; larger diced tomatoes can work if needed.
- Truffle salt (½ teaspoon) – Enhances overall flavor; regular salt is a suitable alternative.
- Ground black pepper (¼ teaspoon) – Provides just the right amount of spice; adjust to taste.
For the Base
- Medium shallot (1, finely diced) – Offers depth and sweetness; onions can be used in place of shallots.
- Garlic (3 cloves, minced) – Infuses aroma and flavor; garlic powder can substitute if fresh isn’t available.
- Butter beans (15-ounce can, liquid included) – The star of the dish, providing creaminess; cannellini or chickpeas work as great substitutes.
For the Creaminess
- Vegan cream cheese (2 tablespoons) – Adds a rich creaminess; consider using cashew cream for a non-processed option.
For the Freshness
- Fresh basil (½ cup, chopped) – Infuses the dish with bright, herbal notes; dried basil is an option, although the flavor will vary.
These Burst Tomato Basil Butter Beans are not only quick to prepare but are also a delicious way to enjoy summer flavors!
Step‑by‑Step Instructions for Burst Tomato Basil Butter Beans
Step 1: Prep the Ingredients
Begin by dicing the shallot and mincing the garlic to enhance the flavors of the Burst Tomato Basil Butter Beans. Chop the fresh basil and set it aside for later incorporation. Having these ingredients prepped will streamline the cooking process, ensuring a delicious meal in under 30 minutes.
Step 2: Sauté the Tomatoes
In a wide pan, heat 2 tablespoons of olive oil over medium heat for about 2 minutes until shimmering. Add 10 ounces of cherry or grape tomatoes, and sprinkle with ½ teaspoon of truffle salt and ¼ teaspoon of ground black pepper. Cook for 5 to 8 minutes, pressing down on the larger tomatoes with a spatula until they burst and release their juicy goodness.
Step 3: Add Aromatics
Once the tomatoes are bursting, stir in the finely diced shallot and minced garlic. Continue cooking for an additional 3 minutes, or until the shallots become translucent and fragrant. This step is crucial as it builds the aromatic base for the flavorful Burst Tomato Basil Butter Beans.
Step 4: Incorporate the Beans
Pour in a 15-ounce can of butter beans, including the liquid, into the pan with the sautéed tomatoes and aromatics. Stir gently to combine, then bring everything to a simmer over medium heat. Allow it to cook for 5 minutes, letting the flavors meld and the butter beans soften to create a comforting dish.
Step 5: Mix in the Creaminess
Add 2 tablespoons of vegan cream cheese to the pan with the simmering beans. Stir well until the cream cheese is completely blended into the mixture, infusing it with a rich and creamy texture. The sauce will thicken slightly, resulting in a luscious broth perfect for your Burst Tomato Basil Butter Beans.
Step 6: Finish and Serve
Remove the pan from heat and gently fold in the chopped fresh basil, allowing its fragrant aroma to enhance the dish. Taste your creation, adjusting with extra salt or pepper if needed. Serve the Burst Tomato Basil Butter Beans warm, ideally with toasted bread or over grains for a satisfying meal.
Storage Tips for Burst Tomato Basil Butter Beans
Fridge: Store leftovers in an airtight container for up to 3-4 days. The flavors will meld beautifully, but the creamy broth may thicken in the fridge.
Freezer: If you want to enjoy this dish later, freeze the butter beans in a freezer-safe container for up to 3 months. It’s best to leave out the fresh basil until reheating.
Reheating: Gently reheat on the stove over medium heat or in the microwave until warmed through. Stir in a splash of water or plant-based milk to restore creaminess if needed.
Serving Suggestions: Enjoy your reheated Burst Tomato Basil Butter Beans with a slice of toasted bread or over grains for a quick, satisfying meal.
Expert Tips for Burst Tomato Basil Butter Beans
-
Perfect Tomato Pressing: Gently press down on the larger tomatoes as they sauté. This will release their juices, enhancing the overall flavor of your dish.
-
Adjusting Spice Levels: If you prefer a bit of heat, consider adding red pepper flakes during the sautéing process for a delightful kick that complements the butter beans nicely.
-
Mind the Aromatics: Be careful not to overcook the shallots and garlic. They should become just translucent to avoid a bitter taste in your Burst Tomato Basil Butter Beans.
-
Flavor Enhancements: For an extra layer of flavor, consider adding a splash of balsamic vinegar after incorporating the cream cheese. It elevates the dish with a tangy sweetness.
-
Storing Leftovers: If you have any leftovers, store them in a sealed container in the fridge for 3-4 days. Reheat gently to maintain the creamy texture.
Burst Tomato Basil Butter Beans Variations
Customize this recipe to enhance your meal and bring out even more delightful flavors!
-
Chickpeas: Swap butter beans for chickpeas for a different texture. They provide a nutty flavor that pairs wonderfully with the bright tomatoes.
-
Spicy Kick: For those who love a bit of heat, add red pepper flakes or a diced jalapeño while sautéing the tomatoes. This will elevate the dish, making it an exciting experience!
-
Seasonal Veggies: Incorporate seasonal vegetables like zucchini or bell peppers for added nutrition and color. These veggies will complement the dish, creating a vibrant and hearty meal.
-
Cashew Cream: Try replacing vegan cream cheese with cashew cream for a richer taste and smooth consistency. Blend soaked cashews with a little lemon juice and water for a delightful twist.
-
Fresh Herbs: Swap basil for other fresh herbs like oregano or thyme. Each herb imparts a unique flavor profile, making this dish endlessly adaptable to your palate!
Looking for more delicious recipes? Try pairing it with homemade focaccia like my Breakfast Butter Swim Biscuits for a delightful brunch spread!
-
Citrus Zest: Add a touch of lemon or lime zest just before serving; this will brighten the flavors and provide a zesty finish to your butter beans.
-
Nutty Top: For extra crunch, sprinkle toasted pine nuts or walnuts over the dish before serving. This adds texture and enhances the dish’s nutritional benefits.
Each variation is an opportunity to create a unique dish that suits your taste buds, so feel free to experiment!
What to Serve with Burst Tomato Basil Butter Beans?
Elevate your meal experience with delightful pairings that complement the vibrant flavors of this dish.
-
Toasted Bread: Freshly toasted bread adds a perfect crunch, allowing you to soak up the rich, creamy broth from the butter beans.
-
Homemade Focaccia: This soft, herby bread carries a delightful aroma and taste that enhances the freshness of the tomatoes and basil, creating a heavenly bite.
-
Quinoa Salad: Light, fluffy quinoa mixed with fresh veggies and a tangy dressing mimics the summer vibes of the butter beans while adding a wholesome touch.
-
Roasted Seasonal Vegetables: Charred vegetables like zucchini or asparagus provide a lovely contrast in textures and earthy flavors, perfectly balancing the dish’s brightness.
-
Crispy Kale Chips: These crunchy, salty treats offer a satisfying texture against the creamy beans, making for an enticing contrast.
-
Sparkling Water with Lemon: Refreshing and light, this drink enhances the meal without overpowering the flavors of the dish, keeping it clean and vibrant.
This thoughtful combination not only enriches your dining experience but also celebrates the essence of summer on your plate.
Make Ahead Options
These Burst Tomato Basil Butter Beans are perfect for meal prep enthusiasts! You can chop the shallots, mince the garlic, and prepare the fresh basil up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain their vibrant flavors. The cherry tomatoes can also be prepped; just wash and keep them whole until you’re ready to cook. When it’s time to enjoy your meal, simply sauté the tomatoes as directed, add in the aromatics, incorporate the butter beans, and mix in the vegan cream cheese. You’ll have a delicious, summery dish on the table with minimal effort, saving you precious time on busy weeknights!
Burst Tomato Basil Butter Beans Recipe FAQs
How do I choose the best tomatoes for this recipe?
Absolutely! For the best flavor, look for ripe cherry or grape tomatoes. They should be plump and vibrant, free from dark spots or wrinkles. If you can only find larger tomatoes, that’s okay—just dice them to replace the smaller ones.
How should I store the leftovers?
Store any leftover Burst Tomato Basil Butter Beans in an airtight container in the fridge for up to 3-4 days. If the creamy broth thickens, simply add a splash of water or plant-based milk when reheating to restore its delicious consistency.
Can I freeze Burst Tomato Basil Butter Beans?
Yes! You can freeze this dish in a freezer-safe container for up to 3 months. For the best flavor, I recommend leaving out the fresh basil until you reheat it, adding it in freshly for that vibrant touch on serving.
What if my tomatoes don’t burst?
Very! If your tomatoes aren’t bursting as expected, make sure your heat is sufficiently high. Press down on the larger tomatoes with a spatula to help release their juices. If they’re still firm, they might not have ripened fully, so it’s alright to use a little salt to enhance flavor in this case.
Are there any dietary considerations for canned beans?
Absolutely! When using canned butter beans, check the label for any added preservatives or allergens, especially if you’re cooking for someone with soy or gluten allergies. Opting for organic or low-sodium beans can also enhance the dish without compromising health.
Can I substitute ingredients for dietary restrictions?
Of course! If you have allergies, feel free to substitute. For instance, use olive oil instead of cooking oil for those avoiding specific types, or swap vegan cream cheese with cashew cream for a nut-free option. Just remember—each swap can alter taste and texture slightly, but experimentation is always encouraged!
Burst Tomato Basil Butter Beans: A 30-Minute Vegan Delight
Ingredients
Equipment
Method
- Begin by dicing the shallot and mincing the garlic to enhance the flavors of the Burst Tomato Basil Butter Beans. Chop the fresh basil and set it aside for later incorporation.
- In a wide pan, heat 2 tablespoons of olive oil over medium heat for about 2 minutes until shimmering. Add 10 ounces of cherry or grape tomatoes, and sprinkle with ½ teaspoon of truffle salt and ¼ teaspoon of ground black pepper. Cook for 5 to 8 minutes, pressing down on the larger tomatoes with a spatula until they burst and release their juicy goodness.
- Once the tomatoes are bursting, stir in the finely diced shallot and minced garlic. Continue cooking for an additional 3 minutes, or until the shallots become translucent and fragrant.
- Pour in a 15-ounce can of butter beans, including the liquid, into the pan with the sautéed tomatoes and aromatics. Stir gently to combine, then bring everything to a simmer over medium heat. Allow it to cook for 5 minutes, letting the flavors meld and the butter beans soften.
- Add 2 tablespoons of vegan cream cheese to the pan with the simmering beans. Stir well until the cream cheese is completely blended into the mixture, infusing it with a rich and creamy texture.
- Remove the pan from heat and gently fold in the chopped fresh basil, allowing its fragrant aroma to enhance the dish. Taste your creation, adjusting with extra salt or pepper if needed. Serve warm.
Leave a Reply