As I stood in my kitchen, the fragrant aroma of fresh herbs wafted through the air, instantly transporting me to a sun-drenched Argentinian market. Today, I’m thrilled to share my Pan Seared Chimichurri Shrimp recipe, where juicy shrimp meet a vibrant, herbaceous green sauce bursting with parsley, garlic, and a hint of tangy red wine vinegar. This dish not only comes together in a mere 20 minutes, making it a perfect choice for busy weeknights, but it also impressively elevates any gathering with its bright flavors and stunning presentation. Whether you’re a culinary novice or a seasoned home chef, this delightful seafood dish is sure to become a staple in your kitchen. Ready to dive into a dish that’s as easy to prepare as it is delicious? Let’s get cooking!
Why is this recipe a must-try?
Quick Preparation: In just 20 minutes, you can serve this mouthwatering dish, making it an ideal choice for busy evenings.
Herbaceous Delight: The fresh chimichurri sauce is a flavor explosion, combining vibrant parsley and zesty garlic, transforming simple shrimp into a gourmet experience.
Crowd-Pleasing Appeal: Perfect for entertaining, this dish impresses guests while also being approachable for cooking novices.
Versatile Serving Options: Enjoy over rice, in tacos, or with crusty bread for a meal that satisfies any craving. Elevate your dining with flavorful sides, like Garlic Butter Shrimp or a refreshing Grilled Shrimp Bowl!
Easy Cleanup: With minimal prep and cooking time, you’ll spend less time cleaning up and more time enjoying your delicious creation!
Pan Seared Chimichurri Shrimp Ingredients
For the Chimichurri Sauce
• Parsley – Fresh herb providing vibrant flavor; use vibrant, crisp leaves for the best results.
• Garlic – Adds a rich, aromatic depth to both the chimichurri sauce and shrimp marinade; fresh garlic preferred over jarred.
• Fresno Pepper – Provides mild heat; can substitute with jalapeño if unavailable.
• Oregano – Dried herb enhancing the flavor profile of the sauce.
• Extra Virgin Olive Oil – Base for the chimichurri; using a good-quality oil will elevate the flavor.
• Red Wine Vinegar – Adds acidity and tanginess to the chimichurri.
• Salt & Fresh Ground Pepper – Essential for seasoning; adjust to taste.
For the Shrimp
• Jumbo Shrimp – Main protein that adds succulence; ensure they are peeled and deveined.
• Honey – Adds a hint of sweetness to balance flavors in the marinade; mild, light varieties are recommended.
• Smoked Paprika – Enhances flavor with a subtle smokiness, perfect for the pan seared shrimp.
Embrace the vibrant flavors of these Pan Seared Chimichurri Shrimp and transform your dining experience!
Step‑by‑Step Instructions for Pan Seared Chimichurri Shrimp
Step 1: Prepare the Chimichurri Sauce
Finely chop the parsley, garlic, and Fresno pepper by hand for a fresher texture. In a mixing bowl, combine these ingredients with dried oregano, a pinch of salt, and fresh ground pepper. Pour in extra virgin olive oil and red wine vinegar, stirring well to create a vibrant mixture. Allow the chimichurri to sit for at least 1 hour to let the flavors meld beautifully.
Step 2: Marinate the Shrimp
While the chimichurri is resting, focus on the shrimp. In a separate bowl, toss the peeled and deveined jumbo shrimp with a drizzle of olive oil, minced garlic, honey, smoked paprika, salt, and pepper. Ensure the shrimp are well-coated in the marinade. Let the shrimp marinate for 20 minutes to absorb all those delightful flavors before cooking.
Step 3: Heat the Pan
Next, grab a large skillet and place it over high heat. Allow the pan to heat up for about 3-4 minutes until it’s sizzling hot but not smoking. This high temperature is crucial for achieving that perfect sear on the shrimp, which will enhance their flavor and texture.
Step 4: Sear the Shrimp
Once your pan is hot, carefully add the marinated shrimp in a single layer—this is key to avoiding steaming. Cook them for 2-3 minutes on one side, resisting the urge to move them too much, until they develop a lovely golden-brown sear. Flip the shrimp and cook for another 2-3 minutes, ensuring they are opaque and firm to the touch, signaling they are fully cooked.
Step 5: Serve and Garnish
Transfer the perfectly seared shrimp to a serving dish. Generously drizzle about ¼ cup of the prepared chimichurri sauce over the top, tossing gently to coat the shrimp evenly. Serve the remaining chimichurri on the side, allowing everyone to enjoy this bright, herbaceous sauce alongside the delicious shrimp.
Storage Tips for Pan Seared Chimichurri Shrimp
Fridge: Store leftover Pan Seared Chimichurri Shrimp in an airtight container for up to 2-3 days. This preserves the flavor and texture while keeping the shrimp safe to eat.
Freezer: For longer storage, freeze the shrimp in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They can be stored for up to 3 months.
Reheating: To reheat, add a few drops of water to the shrimp and cover with a damp paper towel; heat in the microwave for 1-2 minutes. This helps maintain moisture in the shrimp.
Chimichurri Sauce: Store leftover chimichurri sauce in the fridge for up to 1 week. The flavors will continue to develop, making it a delightful topping for various dishes!
What to Serve with Pan Seared Chimichurri Shrimp
Discover the perfect pairings to elevate your delightful shrimp dish to a full meal experience that excites your palate!
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Creamy Avocado Salad: The creamy texture of ripe avocado complements the zesty shrimp, adding richness and freshness to each bite. Mixed greens, lime juice, and a sprinkle of salt can create a vibrant contrast.
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Garlic Butter Rice: Fluffy rice infused with garlic and butter serves as a perfect canvas for the chimichurri shrimp. Its mild flavor will soak up the delectable sauce, ensuring no drop goes to waste.
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Crispy Roasted Potatoes: The crispy exterior and fluffy interior of roasted potatoes provide a satisfying crunch that balances the tender shrimp. Toss them with rosemary for an aromatic touch.
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Grilled Vegetables: Grilled zucchini, bell peppers, and asparagus add a colorful and healthy side that enhances the dish’s freshness. The char from grilling complements the robust flavors of the chimichurri.
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Citrus Quinoa Salad: A light quinoa salad with citrus dressing offers a refreshing pop that pairs beautifully with the savory shrimp. Add diced cucumbers and cherry tomatoes for an extra crunch.
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Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio brightens the meal, enhancing the flavors of both the shrimp and chimichurri while keeping your dining experience refreshing.
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Flaky Tacos: Serve the shrimp in warm tortillas for a fun twist! Adding a crunchy slaw and drizzle of extra chimichurri brings delightful textures and flavors to your tacos.
Each of these pairings enhances the Pan Seared Chimichurri Shrimp, creating a well-rounded meal that’s rich in flavor and texture.
Expert Tips for Pan Seared Chimichurri Shrimp
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Fresh Ingredients Matter: Use vibrant, fresh parsley and garlic for the chimichurri. Old ingredients can dull the flavor of your dish significantly.
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Hand-Chop for Texture: Avoid using a food processor; hand-chopping gives your chimichurri a rustic texture that aligns beautifully with the shrimp’s mouthfeel.
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Marinate Wisely: Let your shrimp marinate for the full 20 minutes. This allows them to soak up all those lovely flavors, ensuring every bite is delicious.
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Heat is Key: Make sure your pan is properly heated before adding shrimp. A sizzling hot pan creates a perfect sear, ensuring tender, flavorful results.
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Avoid Overcrowding: Cook shrimp in a single layer, ensuring they don’t touch. Overcrowded shrimp can steam rather than sear, impacting the texture and flavor.
Pan Seared Chimichurri Shrimp Variations
Feel free to get creative with these delightful tweaks and enjoy the tasty journey!
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Seafood Swap: Replace shrimp with scallops for a luxurious twist that melts in your mouth. Scallops cook quickly and absorb the chimichurri beautifully.
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Fish Option: Try using flaky white fish like tilapia or cod for a lighter, equally delightful dish. Simply adjust cooking time to avoid overcooking.
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Vegetarian Delight: For a vegetarian version, substitute shrimp with grilled or charred zucchini slices. The vibrant chimichurri sauce pairs remarkably well with the subtle sweetness of zucchini.
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Spice It Up: Add a pinch of red pepper flakes to the chimichurri for an added kick! This simple addition takes it from mild to marvelous.
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Herb Variations: Experiment with different herbs like cilantro or basil to create a unique version of chimichurri. Each herb brings its own distinct flavor profile.
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Grill It: If you prefer a smoky flavor, grill your shrimp kebab-style on skewers. This technique adds layers of flavor while keeping the shrimp succulent.
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Make It Creamy: Stir in a dollop of Greek yogurt or avocado to the chimichurri for a creamy richness that enhances the flavor without overshadowing it.
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Sweet & Smoky: Incorporate a sprinkle of smoked paprika into the chimichurri for an earthy flavor; it adds depth to every bite. Complement your culinary adventure by serving it alongside a savory Garlic Butter Shrimp or a vibrant Chimichurri Grilled Chicken bowl!
Make Ahead Options
These Pan Seared Chimichurri Shrimp are perfect for meal prep enthusiasts! You can prepare the chimichurri sauce up to 24 hours in advance by finely chopping the parsley, garlic, and Fresno pepper, mixing them with oregano, salt, and pepper, then adding olive oil and red wine vinegar. Let it refrigerate overnight to enhance the flavors. Additionally, you can marinate the shrimp in olive oil, garlic, honey, smoked paprika, salt, and pepper—this can be done up to 3 hours before cooking. To maintain quality, keep the chimichurri and shrimp in separate airtight containers in the refrigerator. When you’re ready to enjoy, all you need to do is heat your pan, sear the shrimp for 2-3 minutes on each side, and drizzle them with chimichurri sauce for a meal that’s just as delicious as when freshly made!
Pan Seared Chimichurri Shrimp Recipe FAQs
What kind of parsley should I use for the chimichurri sauce?
Absolutely! For the best flavor, look for vibrant, fresh parsley with crisp leaves. Flat-leaf parsley is often recommended as it has a bolder taste compared to curly parsley.
How should I store leftover Pan Seared Chimichurri Shrimp?
After your delightful meal, store any leftovers in an airtight container in the fridge. They’ll stay fresh for 2-3 days. This way, you can enjoy the delicious flavors even after the meal!
Can I freeze Pan Seared Chimichurri Shrimp for later use?
Yes, you can! To freeze, lay the cooked shrimp in a single layer on a baking sheet and freeze until solid. Afterward, transfer them to a freezer-safe bag or container. They’ll stay good for up to 3 months. When you’re ready to eat, just thaw in the fridge before reheating.
What should I do if my chimichurri is too bitter?
If your chimichurri sauce tastes a bit bitter, it could be due to too much garlic or olive oil. To balance the flavors, try adding a bit more vinegar or a pinch of sugar or honey to sweeten it slightly. Mixing in a tad more fresh parsley can also lighten the overall flavor!
Is this dish safe for pets or individuals with seafood allergies?
It’s crucial to be cautious! If you have pets, make sure they don’t consume any shrimp or chimichurri containing garlic, which can be harmful to dogs. For individuals with seafood allergies, this recipe is not suitable. Always check with your guests about their dietary restrictions!
How important is marinating time for the shrimp?
Very! Marinating the shrimp for at least 20 minutes is essential as it allows the flavors to permeate the shrimp. For the best results, give it time and don’t rush this step!
Zesty Pan Seared Chimichurri Shrimp in Just 20 Minutes
Ingredients
Equipment
Method
- Finely chop parsley, garlic, and Fresno pepper by hand. In a bowl, combine with oregano, salt, and pepper. Stir in olive oil and vinegar. Allow to rest for at least 1 hour.
- In a separate bowl, marinate shrimp with olive oil, minced garlic, honey, smoked paprika, salt, and pepper. Let marinate for 20 minutes.
- Heat a large skillet over high heat for 3-4 minutes until sizzling hot.
- Add marinated shrimp in a single layer and cook for 2-3 minutes until golden brown. Flip and cook for another 2-3 minutes until fully cooked.
- Transfer shrimp to a serving dish, drizzle with chimichurri sauce, and serve the remaining sauce on the side.
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