Name: Savory Egg in a Hole Bake with Dinner Rolls for Brunch Bliss
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 12 rolls Bakerly Brioche Dinner Rolls (Soft and rich base for the dish.); 6 Eggs (Fresh eggs for best flavor.); 6 slices Bacon (Crispy texture and flavor.); 4 tbsp Butter (For brushing the rolls.); ¾ cup Cheddar Cheese (Shredded.); ¼ tsp Garlic Powder (Optional.); ¼ tsp Onion Powder (Use at your discretion.); Salt and Pepper (To taste.); ¼ cup Green Onions (Chopped, for garnish.)

The sun peeks through my kitchen window, illuminating my favorite way to kick off the day: a warm, customizable Egg in a Hole Bake with Dinner Rolls. Imagine soft brioche rolls cradling rich cheese and crispy bacon, all while perfectly baked eggs bring it to life. Not only is this dish a hearty addition to your brunch table, but it’s also super versatile—perfect for meal prep so you can savor those delicious mornings even on the busiest weekdays. Whether you prefer a vegetarian twist or a meaty explosion of flavor, the sky’s the limit with your choice of ingredients. Want to know how to make this delightful breakfast sensation? Let’s dive into the recipe!

Why is Egg in a Hole Bake Unique?

Versatility makes this dish a kitchen favorite. You can easily swap out ingredients like bacon for Chicken Crescent Rolls or make it vegetarian-friendly by adding seasonal veggies. Meal Prep King: Prepare it ahead of time for hassle-free mornings, ensuring you never skip breakfast again! Crowd-Pleasing: Great for brunch gatherings, this dish fits perfectly alongside Brown Egg Rolls and fresh fruit. Delicious Comfort: Your family will love the soft brioche, cheesy goodness, and runny eggs, all baked to perfection. What’s not to love?

Egg in a Hole Bake with Dinner Rolls Ingredients

For the Bake
• Bakerly Brioche Dinner Rolls – Adds a soft, rich base, perfect for soaking up egg goodness.
• Eggs – Provide protein and moisture; fresh eggs ensure the best flavor.
• Bacon – Introduces a crispy texture and savory flavor; swap for sausage or skip for vegetarian.
• Butter (4 tbsp) – Essential for brushing the rolls, enhancing flavor, and preventing sticking.
• Cheddar Cheese (¾ cup, shredded) – Melts beautifully, bringing richness; feel free to use other cheeses like Swiss or mozzarella.
• Garlic Powder (¼ tsp) – Adds savory depth; optional but enhances the overall flavor.
• Onion Powder (¼ tsp) – Offers a subtle aromatic note; use at your discretion.
• Salt and Pepper – Key for seasoning; adjust to taste based on your preferences.
• Green Onions (¼ cup, chopped) – For garnish and a fresh, vibrant flavor contrast.

Enjoy crafting your custom Egg in a Hole Bake with Dinner Rolls and make your brunch truly special!

Step‑by‑Step Instructions for Egg in a Hole Bake with Dinner Rolls

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, take a large skillet and cut bacon slices in half. Sauté them over medium heat for about 5 minutes on each side until they are slightly crispy. Transfer the cooked bacon to a paper towel-lined plate to absorb excess grease while you prepare your brioche dinner rolls.

Step 2: Arrange the Rolls
Next, grease a 9×13 inch baking dish generously with nonstick spray to ensure easy removal. Place the softened Bakerly brioche rolls in the dish, ensuring they are well-spaced. Carefully cut a circle out of the top of each roll and scoop out the insides with a spoon, creating a delightful cavity for your fillings.

Step 3: Brush with Butter
Melt 4 tablespoons of butter in a small bowl. Using a pastry brush, coat the interior of each hollowed-out brioche roll with the melted butter. This step is essential for adding flavor while preventing sticking during baking. The aroma of the buttery rolls will start to make your kitchen feel welcoming and inviting!

Step 4: Add Cheese and Bacon
Sprinkle approximately 1 tablespoon of shredded cheddar cheese into each roll, creating a cheesy base. Next, take your crispy bacon and place a piece in each roll, pressing it down slightly to fit. This layer of cheese and bacon will meld beautifully with the egg once baked, creating a savory flavor profile in your Egg in a Hole Bake.

Step 5: Crack the Eggs
Now it’s time to crack an egg into each brioche roll. Do this gently to maintain the egg’s integrity; allow the whites to overflow slightly if needed. This rustic presentation will only enhance the dish’s cozy appeal. Look forward to the sight of the rich, golden yolks nestled in the rolls!

Step 6: Season to Perfection
Take a moment to season each egg with a pinch of salt, pepper, garlic powder, and onion powder. These simple yet impactful ingredients will elevate the flavors in your Egg in a Hole Bake with Dinner Rolls. Feel free to adjust the seasonings to suit your taste preference; adding fresh herbs can also brighten the dish.

Step 7: Bake Until Golden
Carefully place your baking dish in the preheated oven and bake for about 30 minutes. Keep an eye on the rolls; you want the egg whites to be mostly set while the yolks remain runny for that perfect texture. Look for a golden-brown exterior on the rolls, which indicates they are ready to come out.

Step 8: Garnish and Serve
Once baked, remove the Egg in a Hole Bake from the oven and let it cool for a couple of minutes. Before serving, sprinkle the chopped green onions on top for a fresh crunch and a pop of color. This beautiful dish is perfect for brunch and sure to impress your family and friends with its delightful flavors!

Helpful Tricks for Egg in a Hole Bake

Avoid Overcooked Eggs: Keep an eye on the baking time to ensure the egg whites set while the yolks remain deliciously runny—this is key for a perfect Egg in a Hole Bake.
Scooping Technique: When hollowing out the brioche rolls, take care not to cut too deep; leaving a thicker base helps hold the filling and prevents overflow.
Ingredient Customization: Feel free to swap ingredients based on your preferences. Adding veggies like spinach or bell peppers can elevate the flavor and nutrition in your Egg in a Hole Bake.
Proper Buttering: Don’t skip brushing the insides of the rolls with melted butter. It enhances flavor and prevents sticking during baking, making for easier serving.
Crispy Bacon Magic: For the best texture, let your bacon cool slightly before adding it to the rolls. This ensures it remains crispy instead of becoming soggy in the bake.

Make Ahead Options

These Egg in a Hole Bake with Dinner Rolls are fantastic for meal prep, perfect for busy mornings! You can prepare the filling (bacon, cheese, and seasonings) up to 24 hours in advance, simply refrigerate it in an airtight container. The brioche rolls can also be hollowed out and brushed with butter a day ahead, ensuring they stay fresh and ready for the eggs. When you’re ready to enjoy, just crack the eggs into the prepared rolls, season them, and bake directly from the fridge until golden and bubbly—this way, you’ll have a delicious homemade breakfast with minimal effort! Your family will love how just as delicious these are, even when made ahead!

What to Serve with Egg in a Hole Bake with Dinner Rolls

Elevate your brunch spread with these delightful pairings that will complement the flavors of your Egg in a Hole Bake perfectly.

Fresh Fruit Salad: A mix of berries, melons, and citrus adds a refreshing balance to the rich and savory bake. The brightness from the fruit uplifts the meal beautifully.
Crispy Hash Browns: Golden and crispy on the outside, soft on the inside, hash browns make the perfect crunchy side that contrasts with the tender brioche rolls. Serve them with a sprinkle of herbs for added flavor!
Mixed Greens Salad: A light salad dressed with a zesty vinaigrette offers a fresh crunch, cutting through the richness of the bake. Add avocado slices for a creamy touch that complements every bite.
Herbed Yogurt Dip: A cool and tangy yogurt dip, seasoned with fresh herbs, provides a delightful contrast to the warm egg dish. Use it for dipping the soft edges of the brioche rolls.
Sparkling Cider: This bubbly drink brings a celebratory feel to your brunch. Its sweetness complements the savory elements of the Egg in a Hole Bake, making for an elegant pairing.
Chocolate Croissant: Indulge a little! The sweet, flaky croissant pairs wonderfully with the savory flavors. This treat will surely please those with a sweet tooth at the table.
Cinnamon Roll: For a final touch of sweetness, serve warm cinnamon rolls drizzled with icing. The rich, spiced flavor juxtaposes beautifully against the cheesy, eggy bake.

These delightful accompaniments will round out your brunch and create a meal to remember!

Storage Tips for Egg in a Hole Bake with Dinner Rolls

Fridge: Store any leftover Egg in a Hole Bake in an airtight container for up to 3 days. This helps maintain freshness while you savor those delicious flavors throughout the week.

Freezer: You can freeze the assembled but unbaked dish for up to 2 months. Simply wrap it tightly in plastic wrap and foil, ready for a convenient brunch blessing on busy days!

Reheating: When you’re ready to enjoy leftovers, reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. This keeps the roll nice and soft while ensuring the eggs warm perfectly.

Make-Ahead: This recipe is fantastic for meal prep. Assemble your Egg in a Hole Bake with Dinner Rolls ahead of time, refrigerating overnight before baking for a quick and effortless breakfast solution.

Egg in a Hole Bake Variations

Feel free to get creative and customize your Egg in a Hole Bake with Dinner Rolls—your taste buds will thank you!

Meatless Makeover: Swap bacon for sautéed mushrooms or roasted bell peppers for a delicious vegetarian option. Adding seasonal veggies not only boosts nutrition but also brings vibrant colors to your dish.
Cheese Lovers Delight: Experiment with cheese varieties such as pepper jack for a spicy kick or feta for a Mediterranean twist. Each cheese will create a unique flavor experience while keeping it comforting and creamy.
Herb Infusion: Incorporate fresh herbs like basil or thyme into the egg mixture for an aromatic lift. These herbs enhance the overall taste and make every bite feel gourmet.
Spicy Kick: For those who crave heat, add a dash of cayenne pepper or some sliced jalapeños to the egg filling. It adds a delightful zing that perfectly contrasts the richness of the cheese.
Global Flavors: Mix in cooked chorizo or bacon lardons for a smoky, bold flavor reminiscent of a classic Spanish breakfast. This twist brings a rich earthiness that enhances your brunch.
Sweet Twist: Drizzle some balsamic glaze or add a sprinkle of maple syrup for a sweet-savory contrast. The sweetness complements the richness, making every bite a delicious adventure.
Texture Boost: Consider using croissants instead of brioche rolls to introduce a flaky texture. This buttery goodness elevates the standard Egg in a Hole Bake to a new level of indulgence.
Family Feast: For a heartier option, double down and add two eggs per roll! A delightful way to ensure every member of the family feels satisfied and loved on brunch day.

With these variations, your Egg in a Hole Bake can be a new experience every time, ensuring it remains a cherished family favorite!

Egg in a Hole Bake with Dinner Rolls Recipe FAQs

How do I choose the best brioche rolls for this recipe?
Absolutely! Look for brioche rolls that are soft and fresh, preferably from your local bakery. If you notice dark spots or uneven texture, it’s best to avoid those as they might affect the dish’s flavor. If brioche rolls are unavailable, slider buns make a delightful substitute.

What’s the best way to store leftovers?
For the freshest taste, store any leftover Egg in a Hole Bake in an airtight container in the fridge for up to 3 days. This way, you can enjoy those scrumptious flavors while keeping the dish safe and sound!

Can I freeze the assembled Egg in a Hole Bake?
Yes! You can freeze this unbaked dish for up to 2 months. Simply wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to bake, just pop it into a preheated oven straight from the freezer—no need to thaw!

What if my eggs overflow during baking?
No worries here! Eggs are wonderfully forgiving. If the whites overflow, simply use a spoon to gently tuck them back in while the bake cooks. To prevent this from happening, be careful when cracking your eggs into the rolls and ensure you aren’t overfilling them.

Are there any dietary considerations I should be aware of?
Very much! If anyone in your family has allergies, you can easily customize the recipe. For dairy-free diets, substitute cheese with a plant-based alternative. If you’re catering to vegetarian preferences, simply omit the bacon and add colorful veggies for extra nutrition.

How can I make my Egg in a Hole Bake even more flavorful?
Absolutely! After adding the eggs, sprinkle a touch of your favorite herbs, such as basil or dill, for an extra layer of flavor. Another fun option is to mix in more veggies, such as sautéed mushrooms or spinach, into the filling for added health benefits!