As I sat down with a cup of coffee, I couldn’t help but overhear my friends raving about breakfast options that break free from the monotony of cereal and toast. That’s when I decided to whip up my Easy Savory French Toast with Fresh Herbs and Avocado, a delightful take on a classic dish that’s far from ordinary. With its quick prep and customizable toppings, this savory breakfast is perfect for any time of day—be it brunch with friends or a cozy dinner at home. The infusion of fresh herbs elevates each bite, enhancing the comforting texture that French toast is known for. Who said breakfast has to be boring? Are you ready to transform your mornings with this delicious twist?

Why Try This Savory French Toast?

Bold flavors: This savory French toast brings a delightful twist to your morning routine, infusing traditional sweetness with fresh herbs. Customizable toppings: Dress it up with creamy avocado or vibrant greens for a breakfast that suits your taste. Effortless preparation: With just a few simple steps, you can whip up a dish that feels gourmet yet is quick enough for busy mornings. Dairy-free option: Easily adapt this recipe using almond milk, making it suitable for various diets. Versatile meal: Perfect for brunch, lunch, or a cozy dinner, this dish provides a satisfying alternative to the same old meals. Elevate your dining experience and explore options like my Roll French Toast for a fun side dish!

Savory French Toast Ingredients

For the Custard

Challah Bread (or Baguette) – This bread provides a lovely chewy texture; using stale bread maximizes egg absorption.
Unsweetened Almond Milk – A great dairy-free alternative that helps keep the dish moist and rich.
Eggs – Essential for binding and creating that fluffy custard base crucial for your savory French toast.
Fresh Parsley – Adds a burst of freshness; feel free to mix it up with basil or cilantro for different flavor profiles.
Fresh Thyme – Imparts subtle earthy notes that complement the other ingredients nicely.
Garlic Powder (or Onion Powder) – Enhances flavor depth; adjust based on personal taste preferences.
Salt – A must for elevating all the delicious flavors in this dish.
Black Pepper – Adds a hint of warmth and spice to tantalize your palate.

For Cooking

Vegetable Oil – Ideal for frying; you can substitute with butter for an extra layer of flavor.

For Optional Toppings

Arugula – Adds a peppery freshness that enhances the dish’s overall flavor.
Sliced Avocado – Creamy and nutritious, perfect for elevating the meal’s richness.
Fried or Soft-Boiled Eggs – These toppings add extra protein and a touch of indulgence.

Transform your meals with this savory French toast that showcases not just a breakfast favorite but a delightful dish for any time of day!

Step‑by‑Step Instructions for Easy Savory French Toast with Fresh Herbs and Avocado

Step 1: Heat the Skillet
Begin by heating a large skillet over medium heat, adding about 1-2 tablespoons of vegetable oil or butter. Allow the oil to shimmer slightly, indicating it’s ready for cooking. This step is crucial for achieving that perfect crispiness on your French toast, so keep an eye on the heat to prevent burning.

Step 2: Whisk the Custard
In a mixing bowl or shallow casserole, whisk together 4 large eggs, 1 cup of unsweetened almond milk, 2 tablespoons of freshly chopped parsley, 1 teaspoon of fresh thyme, and a pinch of garlic powder, salt, and black pepper. Ensure the mixture is well combined, creating a rich custard base that will flavor your savory French toast deliciously.

Step 3: Prepare the Bread
Take your 6-8 slices of day-old challah or baguette and immerse them in the egg mixture for about 10-30 seconds per side. For best results, allow the bread to soak up the custard, especially if it’s slightly stale. This rich custard infusion will give your French toast that delightful flavor and texture.

Step 4: Fry the Toast
Carefully place the soaked bread slices into the hot skillet, ensuring not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until they turn a golden brown and feel crisp to the touch. Keep the temperature at medium-low to avoid burning while allowing the custard inside to set perfectly.

Step 5: Serve and Top
Once the French toast is perfectly golden, transfer it to a serving platter. Top each slice with fresh arugula, creamy avocado slices, and your choice of fried or soft-boiled eggs for a sumptuous finish. Feel free to get creative with your toppings to customize your savory French toast experience to your liking!

What to Serve with Easy Savory French Toast

Elevate your dining experience by pairing this delicious, herb-infused dish with selections that enhance textures and flavors.

Crispy Bacon: The smoky flavor of crispy bacon beautifully contrasts the creamy avocado, adding a savory touch that delights the palate.
Roasted Cherry Tomatoes: Their juicy sweetness bursts with every bite, complementing the savory elements while adding a fresh pop of color.
Herbed Salad: A light salad with arugula, radish, and vinaigrette brings a refreshing crunch, balancing the dish’s richness and brightening each forkful.
Soft Boiled Eggs: Rich and creamy, these eggs can be drizzled with a touch of sea salt, enhancing the French toast’s savory goodness and adding protein.
Sautéed Spinach: Lightly wilted spinach adds a vibrant green element, along with earthy notes that harmonize wonderfully with the French toast.
Fresh Fruit Salad: A medley of seasonal fruits brings a hint of sweetness and a refreshing contrast, perfect for a well-rounded brunch experience.
Sparkling Citrus Mocktail: This bubbly drink offers a zesty spark that refreshes the palate, making it an ideal accompaniment for savory flavors.
Maple Syrup Drizzle: A hint of maple syrup can tie all components together, adding a subtle sweetness that harmonizes with the garlic and herbs.

How to Store and Freeze French Toast

Fridge: Store leftover savory French toast in an airtight container in the fridge for up to 3 days. Reheat in a skillet or toaster for a quick breakfast treat.

Freezer: Wrap cooled slices tightly in foil, then place them in a freezer bag to keep them fresh for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: For the best texture, reheat in a skillet over medium heat until warmed through and crispy. Avoid microwaving, as it can make the French toast soggy.

Custom Topping Storage: Store any toppings separately in containers in the fridge for up to 3 days to maintain freshness, ensuring your savory French toast is always ready to impress.

Tips for the Best French Toast

Bread Choice: Use day-old challah or baguette for optimal soaking. Fresh bread can result in a mushy texture, so let it dry out a bit for better results.
Soaking Time: Ensure you soak each slice for 10-30 seconds, depending on thickness and dryness, to allow for maximum flavor absorption in your French toast.
Cooking Temperature: Keep the skillet at medium-low heat to avoid burning. A too-hot surface will crisp the outside too quickly while leaving the inside undercooked.
Flavor Balance: Adjust garlic and herbs according to your taste—avoid overpowering the dish. Add a pinch of red pepper flakes for an unexpected kick!
Serving Suggestions: Dress up your French toast with fresh toppings like arugula and avocado for a vibrant look and added nutrition. Don’t forget the eggs for protein!

French Toast Variations & Substitutions

Customization is the name of the game! Your taste buds will love these exciting twists on savory French toast.

Gluten-Free Bread: Swap out regular bread with gluten-free options for a deliciously inclusive breakfast.
Spicy Kick: Add a pinch of red pepper flakes or sriracha to the custard for a zesty touch. This elevates the dish with warmth that adds excitement to every bite.
Herb Swap: Try dill or oregano instead of parsley and thyme for a fresh take. Each herb offers its own unique touch, transforming the dish in unexpected ways.
Additional Veggies: Toss in sautéed mushrooms or spinach into the egg mixture for extra nutrients. The earthy flavors enhance the overall taste, making every mouthful a delight.
Cheesy Goodness: Sprinkle in grated cheese like feta or cheddar for a rich, gooey texture. The addition of cheese creates a more indulgent experience that feels comforting and gourmet at the same time.
Savory Sauce: Drizzle a balsamic reduction or hot sauce over your French toast for a burst of flavor. This surprising twist rounds out the dish with contrasting tastes that awaken the palate.
Meat Lover: Incorporate crispy bacon or smoked salmon as a topping for a heartier dish. These proteins complement the creamy avocado beautifully, ensuring every bite is packed with flavor.
Fresh Sides: Serve with a side of lightly dressed mixed greens or a refreshing tomato salad for balance. A formal presentation of sides creates a brunch masterpiece, perfect for impressing friends at your next gathering.

Explore these options and let your creativity shine! If you enjoy this savory take, consider trying out different variations of French toast like my Roll French Toast for a fun twist.

Make Ahead Options

Preparing the Easy Savory French Toast ahead of time makes mornings a breeze! You can whisk together the custard (eggs, almond milk, herbs, and seasonings) and store it in the refrigerator for up to 24 hours. Additionally, you can soak your bread slices in the custard for a quicker cooking process when ready to serve. Just ensure to refrigerate the soaked bread covered to maintain its texture and prevent browning. When you’re ready to finish the dish, simply heat the skillet and cook the soaked bread for about 2-3 minutes on each side until golden brown. This way, you can enjoy a delicious homemade breakfast with minimal effort—perfect for those busy weekdays!

Easy Savory French Toast Recipe FAQs

How should I choose my bread for this savory French toast?
Absolutely! For the best results, I recommend using day-old challah or baguette; both provide a lovely chewy texture. Stale bread absorbs the custard better, giving you that rich, flavorful base. Look for bread that’s slightly dry to the touch, as this will ensure optimal soaking.

What is the best way to store leftover savory French toast?
You can store leftover savory French toast in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat to maintain that delicious crispiness. Avoid microwaving, as it can result in a soggy texture.

Can I freeze leftover French toast?
Yes, you can! To freeze your savory French toast, first allow the slices to cool completely. Then, wrap them tightly in foil and place them in a freezer bag to keep them fresh for up to 2 months. When you want to enjoy some, just thaw them overnight in the fridge and reheat in a skillet until crispy.

What if my eggs aren’t whisked properly for the custard?
Very! If your eggs aren’t whisked well, it may lead to uneven cooking and flavor absorption. Make sure to whisk vigorously for about a minute until the mixture is fully combined and frothy. This step is crucial as it helps create a smooth custard that evenly coats your bread for that perfect savory French toast experience.

Are there any dietary considerations for this recipe?
Absolutely! If you’re looking for a dairy-free option, using unsweetened almond milk is a fantastic substitute. Also, those with gluten sensitivities can easily replace the bread with gluten-free alternatives. Always check for any allergies with your toppings, such as avocado or arugula, to ensure everyone enjoys this dish safely!