Name: Grilled Apples with Prosciutto and Honey: A Sweet Savory Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 apples Fresh Apples (Use firm, sweet varieties like Honeycrisp or Fuji.); 4 slices Prosciutto (Cured meat that brings a salty element.); 3 tablespoons Honey (Drizzle for a sweet touch.); 1 teaspoon Cinnamon (Optional for additional warmth.); 1 tablespoon Olive Oil (To prevent sticking on the grill.)

The first time I grilled apples, the sweet aroma wafted through the air, instantly transforming my backyard into a cozy retreat. If you’re looking for a unique yet simple treat, these Grilled Apples with Prosciutto and Honey will quickly become your go-to choice. With just a few ingredients, this recipe is not only quick and easy but also offers a delightful contrast of sweet and savory flavors that’s sure to impress friends and family alike. Plus, it’s a fantastic way to indulge in healthy fruits without the fuss of complex cooking techniques. Whether you serve them as an appetizer or a decadent dessert, these apples will spark joy and ignite your culinary creativity. Are you ready to savor the sweet sound of sizzling fruit? Let’s dive into this deliciously simple recipe!

Why Grilled Apples Are a Game Changer?

Simplicity, This recipe requires minimal ingredients—just apples, prosciutto, and honey—making it easy for beginners and seasoned cooks alike.
Flavor Harmony, The sweet juiciness of grilled apples pairs wonderfully with the savory, salty notes of prosciutto and the rich sweetness of honey for an irresistible taste sensation.
Versatile Dish, Whether as a stunning appetizer or an elegant dessert, these grilled apples can adapt to any meal situation, perfect for impressing guests.
Quick Preparation, Ready in under 20 minutes, you can whip these up for unexpected company or a cozy family gathering without any stress.
Don’t forget to check out our delightful Chimichurri Grilled Chicken pairing for a complete meal that bursts with freshness!

Grilled Apples with Prosciutto and Honey Ingredients

For the Grilled Apples

• Fresh Apples – Use firm, sweet varieties like Honeycrisp or Fuji for the best flavor and texture.
• Prosciutto – This cured meat brings a savory, salty element that beautifully complements the sweetness of the apples.
• Honey – Drizzle this golden nectar for a touch of sweetness that balances the flavors.
• Cinnamon (optional) – A sprinkle of cinnamon adds warmth and depth, enhancing the overall experience of the grilled apples with prosciutto and honey.

For Grilling

• Olive Oil – A light coating on the grill grates prevents sticking and gives a lovely finish to the apples.

These delightful Grilled Apples with Prosciutto and Honey come together effortlessly, making them a perfect addition to your recipe collection!

Step‑by‑Step Instructions for Grilled Apples with Prosciutto and Honey

Step 1: Preheat the Grill
Begin by preheating your grill to medium heat, around 350°F (175°C). While it warms up, gather your fresh apples and make sure you have a clean grill grate ready for cooking. This initial step ensures that your grilled apples will have a perfectly caramelized exterior, enhancing their natural sweetness.

Step 2: Prepare the Apples
Wash and core the apples, then slice them into thick wedges for grilling. Aim for approximately ½-inch thickness to maintain some firmness while cooking. As you slice, you can lightly brush each apple piece with olive oil to promote even grilling and prevent sticking on the grates.

Step 3: Grill the Apples
Once the grill is hot, place the apple wedges directly on the grates in a single layer. Allow them to grill for about 4-5 minutes on one side until they develop beautiful grill marks and soften slightly. The heat will enhance their sweetness, making your Grilled Apples with Prosciutto and Honey irresistibly tasty.

Step 4: Add Prosciutto
Flip the apple wedges carefully using tongs, then lay thin slices of prosciutto over each wedge. Grill for an additional 3-4 minutes, allowing the prosciutto to crisp and infuse its savory flavor into the sweet apples. Pay attention to avoid burning the prosciutto, as it cooks quickly.

Step 5: Drizzle with Honey
After the apples and prosciutto are perfectly grilled, remove them from the heat. Drizzle warm honey generously over each piece to elevate the flavor profile of your Grilled Apples with Prosciutto and Honey. The honey will melt slightly, adding a delicious sticky glaze that ties the dish together.

Step 6: Serve and Enjoy
Let the grilled apples cool for a minute before serving. Arrange them on a platter, perhaps with a sprinkle of cinnamon for an optional touch of warmth. These delightful grilled apples, paired with crispy prosciutto and a drizzle of honey, are ready to impress your guests or satisfy your cravings!

How to Store and Freeze Grilled Apples with Prosciutto and Honey

Room Temperature: Keep grilled apples at room temperature for up to 2 hours; serve immediately to enjoy their warm, sweet, savory flavors.

Fridge: Store cooled grilled apples in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave to maintain their tender texture.

Freezer: Freeze grilled apples in a freezer-safe container or bag for up to 2 months. Thaw in the fridge overnight before reheating on the grill or stovetop for a delightful treat.

Reheating: For best results, reheat grilled apples in a skillet over low heat, allowing them to warm through and regain some of their original grill marks. Enjoy these tasty grilled apples with prosciutto and honey!

Grilled Apples with Prosciutto and Honey Variations

Feel free to get creative with these Grilled Apples with Prosciutto and Honey—there’s a world of flavor waiting for you!

Nut Butter Drizzle: Swap honey for almond or peanut butter for a nutty twist that pairs beautifully with apples.
Cheese Pairing: Add crumbled goat cheese or blue cheese on top for a creamy, tangy contrast that elevates the dish.
Spiced Addition: Sprinkle a dash of nutmeg or cayenne pepper before grilling for a warm spice that enhances the sweetness of the apples.
Maple Over Honey: Swap the honey drizzle with pure maple syrup for a deeper, more complex flavor that complements the grilled fruit perfectly.
Berry Medley: Toss some fresh raspberries or blueberries on the platter for a fresh burst of color and tartness that balances the richness of the prosciutto.
Herb Infusion: Experiment with fresh herbs like rosemary or thyme. Tuck small sprigs underneath the prosciutto while grilling for an aromatic touch.
Reduce the Prosciutto: Cut back on the prosciutto for a lighter snack or serve it on the side for those who prefer their meal less meaty.
Vegan Alternative: Replace prosciutto with marinated grilled tempeh or tofu for a delicious plant-based option without compromising on flavor or satisfaction.

Don’t forget to check out our scrumptious Honey Pepper Chicken for a delightful pairing that’ll add even more culinary excitement to your table!

Make Ahead Options

These Grilled Apples with Prosciutto and Honey are perfect for meal prep enthusiasts! You can slice and prep the apples up to 24 hours in advance. Simply wash and core them, then store the apple wedges in an airtight container, brushed lightly with olive oil to prevent browning. The prosciutto can also be prepared ahead—just keep it wrapped tightly in the refrigerator for up to 3 days. When you’re ready to serve, grill the prepped apples for about 4-5 minutes until softened and then top them with the prosciutto, grilling for an additional 3-4 minutes. This way, you’ll enjoy a deliciously simple dish that fits effortlessly into your busy schedule!

What to Serve with 4-Ingredient Crispy Chocolate Oat Cookies

Imagine a cozy gathering filled with laughter and warmth, where sweet and savory flavors dance together to create the perfect meal shared with loved ones.

Creamy Mashed Potatoes: These fluffy potatoes offer a comforting contrast to the crunchy cookies while balancing rich chocolate flavors with a savory backdrop.
Fresh Berry Salad: A mix of tangy berries adds brightness and a refreshing bite that beautifully complements the richness of the cookies.
Golden Honey Yogurt: This creamy dip provides a delightful sweetness that pairs well with the chocolate oats, making each bite even more indulgent.
Spiced Almonds: Crunchy, spiced nuts introduce a savory element that enhances the cookies’ sweetness, creating a delightful taste harmony.
Decadent Dark Chocolate: Serve alongside some high-quality dark chocolate pieces for a luxurious chocolate experience that bites back!
Iced Coffee: A chilled cup of coffee complements the warm, sweet cookies, making it a delicious snack choice for a mid-afternoon pick-me-up.
Vanilla Ice Cream: The creamy texture of vanilla ice cream melts beautifully alongside the warm cookies, creating a heavenly dessert combination.
Chai Tea: Spiced chai provides a warm, aromatic contrast that makes for a cozy pairing, perfect for those chilly evenings.
Sweet Wine: A glass of dessert wine elevates the whole experience, adding a hint of elegance to the cookies’ simple charm.
Caramel Dipping Sauce: For an extra layer of indulgence, drizzle caramel sauce over the cookies for a sweet finishing touch that’s utterly irresistible.

Expert Tips for Grilled Apples

Choose the Right Apples: Opt for firm varieties like Honeycrisp or Fuji; they hold their shape well on the grill and enhance the flavor of the dish.
Watch the Heat: Grilling at medium heat ensures even cooking and prevents the apples from becoming mushy; aim for that perfect caramelized finish without burning.
Perfect Prosciutto Placement: Lay the prosciutto over the apples after flipping; this allows the fat to crisp while infusing its savory flavor into the sweet apples.
Honey Timing: Drizzle honey immediately after grilling; this warm touch creates a beautiful glaze and enriches the overall flavor of your Grilled Apples with Prosciutto and Honey.
Presentation Matters: Serve the grilled apples on a colorful platter, perhaps garnished with a sprinkle of cinnamon, to elevate the dish visually and make it more inviting.

Grilled Apples with Prosciutto and Honey Recipe FAQs

How do I choose the best apples for grilling?
Absolutely! For grilling, I recommend using firm varieties like Honeycrisp or Fuji. These types hold their shape well and enhance the flavor of the dish with their sweetness. Look for apples that have no bruises or dark spots.

What’s the best way to store leftover grilled apples?
Very! Store any cooled grilled apples in an airtight container in the fridge for up to 3 days. They can be gently reheated in the microwave. If you prefer, you can keep them at room temperature for up to 2 hours if serving but be sure to enjoy them while warm for the best experience.

Can I freeze grilled apples with prosciutto and honey?
Of course! To freeze, place the grilled apples in a freezer-safe container or bag. They’ll stay good for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight. For the best taste and texture, reheat them on the grill or in a skillet over low heat.

What can I do if my prosciutto burns while grilling?
The more the merrier when it comes to grilling! If your prosciutto burns, try reducing the grill temperature to medium or even low. Placing the prosciutto on the apples after flipping them helps prevent overcooking it since it only needs a few minutes to crisp up. Just keep a close eye on it so it doesn’t get too crispy!

Any dietary considerations when serving this dish?
Absolutely! If you’re mindful of dietary restrictions, you can easily adjust this recipe. For a gluten-free option, choose certified gluten-free products, and if you have a nut allergy, serving these apples without nuts or substituting with seeds is a great option. Prosciutto is generally safe, but always check ingredients if serving to guests with dietary restrictions.

How long do grilled apples stay fresh?
Grilled apples taste best fresh, but they can be stored for up to 3 days in the fridge. To enjoy them later, reheat gently so they maintain their delicious flavor and tenderness. Relish them warm for an optimal taste!