The air is crisp, filled with the sweet scent of cinnamon and nutmeg, instantly transporting me to my favorite holiday memories. This Christmas Eggnog Bread with Rum Glaze is more than just a seasonal delight; it’s a comforting slice of joy that effortlessly brings friends and family together. With a simple prep and an inviting aroma that fills your home, this recipe is a guaranteed crowd-pleaser. Plus, the rich rum glaze adds a festive sparkle, making it perfect for any gathering or cozy gift for loved ones. Are you ready to create a holiday tradition that will have everyone asking for seconds?

Why Is Eggnog Bread So Irresistible?

Irresistible aroma: As it bakes, your kitchen will be filled with the comforting scents of cinnamon, nutmeg, and vanilla that instantly evoke holiday cheer.

Simple and quick: Even novice bakers can whip this up with minimal effort, making it an easy addition to your holiday baking repertoire.

Moist and decadent: The eggnog and butter combine to create a soft, moist texture, while the rich rum glaze adds a layer of indulgence that everyone will adore.

Perfect for gifting: Slice it up, wrap it in festive paper, and share this delightful treat with friends and family—it’s a memorable gift that embodies the spirit of the season.

For more delicious holiday ideas, don’t forget to check out my Cheesy Garlic Bread or Grilled Shrimp Sauce for your next gathering!

Eggnog Bread with Rum Glaze Ingredients

For the Bread

Eggs – 2 large eggs provide the perfect structure and moisture for your loaf.
Eggnog – Adds rich flavor and moisture; consider using non-dairy eggnog for a lactose-free delight.
Spiced Rum – Elevates the flavor depth; may replace with vanilla extract for a non-alcoholic alternative.
White Sugar – Ensures sweetness and moisture; brown sugar can give the bread a deeper flavor profile.
Vanilla Extract – Adds an aromatic touch; while optional, it enhances the flavor beautifully.
Butter – Use room-temperature butter for richness and moisture; margarine works as a dairy-free choice.
All-Purpose Flour – This is the backbone of your bread; whole wheat flour can be used for a healthier twist.
Instant French Vanilla Pudding Mix – Adds extra moisture and a hint of sweetness; omitting it may affect texture.
Baking Powder – The leavening agent that helps the bread rise; always check freshness for best results.
Salt – Enhances overall flavor, providing a necessary balance.
Ground Nutmeg – Infuses that warm, festive flavor; swap with ground cinnamon for a different note.

For the Glaze

Confectioners’ Sugar – Forms the sweet base for the glaze; crucial for achieving the perfect texture.
More Eggnog & Spiced Rum – Combines to enhance flavor; feel free to choose an alcohol-free eggnog if preferred.

Step‑by‑Step Instructions for Eggnog Bread with Rum Glaze

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). While the oven heats up, prepare a loaf or muffin pan by coating it with non-stick spray. This ensures your Eggnog Bread with Rum Glaze will easily release after baking, and you’ll be rewarded with a beautiful loaf or muffins to share.

Step 2: Combine Wet Ingredients
In a large mixing bowl, crack in 2 large eggs and add the eggnog, spiced rum, sugar, vanilla extract, and softened butter. Mix on medium speed with a paddle attachment until everything is well blended, around 2-3 minutes. You’ll notice a smooth batter forming, filled with flavors that embody the holiday spirit.

Step 3: Mix Dry Ingredients
In a separate bowl, sift together the all-purpose flour, instant French vanilla pudding mix, baking powder, salt, and ground nutmeg. This step is essential for incorporating air into the flour mixture, which leads to a light and fluffy Eggnog Bread. Ensure that all ingredients are evenly distributed before moving on.

Step 4: Combine Mixtures Carefully
Gradually add the dry ingredient mixture into the wet ingredients. Use a spatula or wooden spoon to fold the ingredients together gently, being careful not to overmix. The batter should be thick and somewhat lumpy, which is perfect for a moist and tender loaf.

Step 5: Pour Batter and Bake
Pour the batter into your prepared pan(s), smoothing the top with a spatula. Bake mini loaves for about 30 minutes, or a regular loaf for 45-55 minutes, until golden brown and a toothpick inserted into the center comes out clean. Your kitchen will be filled with delicious aromas during this time!

Step 6: Prepare the Rum Glaze
While the Eggnog Bread is cooling, prepare the rum glaze. In a medium bowl, whisk together confectioners’ sugar, eggnog, spiced rum, and a pinch of nutmeg until the mixture is smooth and glossy. This sweet glaze will add a delightful finishing touch, enhancing the festive flavors of your bread.

Step 7: Glaze the Bread
Once the Eggnog Bread has cooled completely, drizzle the prepared rum glaze over the top. Allow the glaze to set for a few minutes before slicing. This creates a beautiful presentation and allows the sweet glaze to soak a bit into the bread, making every bite a taste of holiday bliss.

What to Serve with Christmas Eggnog Bread with Rum Glaze

This festive treat is not just tantalizing on its own; it creates the perfect backdrop for a memorable holiday meal shared with loved ones.

Creamy Mashed Potatoes: Their buttery richness complements the sweet, spiced bread, creating a delightful contrast in flavors and textures.
Fresh Citrus Salad: A light salad of oranges and pomegranates brightens your table and adds a refreshing pop to balance the heaviness of the bread.
Spiced Hot Chocolate: This warm, cozy drink pairs beautifully, enhancing the festive spirit while mirroring the flavors of the eggnog.
Roasted Brussels Sprouts: Their subtle bitterness and crispy edges provide a charming balance to the sweetness of the Eggnog Bread with Rum Glaze.
Pumpkin Soup: A warm bowl of spiced pumpkin soup introduces a savory touch to your holiday spread, enriching the overall dining experience.
Apple Crisp: The warm cinnamon and crispy topping of this dessert echo the bread’s flavors while offering a comforting, homemade finish to your meal.
Chai Tea: The aromatic spices in chai align perfectly with the essence of this holiday bread, creating a harmonious drink pairing for those cold winter nights.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melting atop warm slices of bread creates a luxurious and festive dessert experience.

Expert Tips for Eggnog Bread with Rum Glaze

• Ensure Freshness: Always check the freshness of your baking powder; stale ingredients can lead to insufficient rise and affect the texture of your Eggnog Bread.

• Mix with Care: Be cautious not to overmix the batter; a thick, slightly lumpy texture is desirable for a moist loaf. Overmixing can result in a dense bread.

• Right Baking Time: Keep an eye on your bread towards the end of the baking time to prevent burning. A toothpick should come out clean when it’s perfectly baked.

• Use a Thermometer: For precise results, consider using an instant-read thermometer; your bread should reach an internal temperature of 190°F for optimal doneness.

• Cool Before Glazing: Allow the bread to cool completely before drizzling the rum glaze, ensuring a beautiful set that won’t run off or make the bread soggy.

• Experiment with Spices: For a different flavor profile, feel free to swap nutmeg for ground cinnamon or ginger for a delightful twist in your Eggnog Bread with Rum Glaze.

Eggnog Bread with Rum Glaze Variations

Feel free to put your own spin on this cozy holiday bread, and unleash your culinary creativity!

Spice Swap: Substitute nutmeg with ginger or cinnamon for a delightful flavor twist. This simple change can elevate the festive taste!
Add Texture: Fold in chopped nuts or dried cranberries to the batter for extra crunch and flavor. Think of the surprise bites that make everyone smile!
Chocolaty Twist: For a sweet indulgence, mix in mini chocolate chips before baking. Chocolate and eggnog? A match made in holiday heaven!
Dairy-Free Delight: Use non-dairy eggnog and margarine to create a lactose-free version, ensuring everyone can indulge delightfully this season.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a fun twist—everyone should enjoy this seasonal treat, regardless of dietary needs!
Infused Flavors: Add a hint of orange zest for a refreshing citrus lift. It adds a lovely brightness that complements the spices beautifully.
Sweetener Variance: Try using brown sugar instead of white sugar for a deeper, caramel-like flavor. This small change can transform the sweetness profile entirely!
Heat it Up: If you’re craving a little heat, sprinkle in some cayenne pepper or mix in a dash of cinnamon for a unique, spicy side.

For even more ideas and recipes, don’t miss my delightful Garlic Butter Steak or scrumptious Garlic Bread Rolls, perfect companions for holiday feasts!

Make Ahead Options

This Eggnog Bread with Rum Glaze is an absolute gem for meal prep, saving you valuable time during the busy holiday season! You can mix the batter and refrigerate it up to 24 hours in advance; just be sure to cover it tightly to maintain freshness. Alternatively, you can bake the bread a day ahead and store it covered at room temperature to keep it moist. When you’re ready to serve, simply prepare the glaze and drizzle it on right before slicing, ensuring the rum glaze is fresh and decadent. This advanced preparation makes for a delightful, stress-free experience that allows you to focus on celebrating with loved ones!

How to Store and Freeze Eggnog Bread with Rum Glaze

Room Temperature: Store the Eggnog Bread in an airtight container at room temperature for up to 4 days to maintain its delightful moisture and flavor.

Fridge: For extended freshness, refrigerate the bread, where it can last up to 1 week. Be sure to wrap it well to prevent it from drying out.

Freezer: Freeze unglazed bread by wrapping it tightly in plastic wrap and then aluminum foil. It will keep well in the freezer for up to 3 months.

Reheating: To enjoy your Eggnog Bread, thaw overnight in the fridge and reheat slices in the microwave for about 10-15 seconds, or gently warm in the oven wrapped in foil to retain moisture.

Eggnog Bread with Rum Glaze Recipe FAQs

How do I choose ripe ingredients for Eggnog Bread?
Absolutely! For the best flavor and texture, ensure your eggs are fresh and at room temperature before mixing. This helps them incorporate more easily into the batter. If you’re using eggnog, check the expiration date; fresh eggnog will yield a creamier, richer bread.

How should I store Eggnog Bread with Rum Glaze?
For optimal freshness, store your Eggnog Bread in an airtight container at room temperature for up to 4 days. If you live in a particularly warm climate, or if you’d like it to last longer, refrigerating it can extend its shelf life to about 1 week; just make sure it’s well-wrapped to avoid drying out.

Can I freeze Eggnog Bread with Rum Glaze?
Yes, you can! To freeze, wrap the unglazed bread tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It will maintain its quality for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge. For a delightful warm treat, you can reheat slices in the microwave for about 10-15 seconds or gently warm them in a preheated oven.

What if my Eggnog Bread turns out dense?
Very! If your bread is dense, there could be a few reasons. Overmixing the batter is a common culprit; only mix until just combined. Ensure your baking powder is fresh, as expired leavening agents won’t help your bread rise. If you find that it’s still dense, consider adding a bit more liquid the next time you bake, or using a lighter flour.

Are there any dietary considerations for this recipe?
Of course! If you’re making this Eggnog Bread for someone who is lactose intolerant, substitute the regular eggnog with a non-dairy alternative. For a non-alcoholic version, just replace the spiced rum with vanilla extract. Always check the labels if you’re concerned about allergies, particularly with the pudding mix and any flavorings.