Nothing beats the satisfying crackle of crispy potatoes sizzling in a hot skillet. It’s a moment of pure comfort that instantly transports me to lazy weekends spent savoring delicious homemade breakfasts. That’s where my Bangin’ Breakfast Potatoes come into play—a simple, quick recipe that serves up perfectly seasoned potatoes alongside smoky bacon, finished with a drizzle of maple syrup for that touch of sweetness. Not only are these potatoes incredibly customizable, allowing for substitutions like ham or mixed veggies, but they also make breakfast feel like a special occasion without the fuss. Whether you’re treating yourself or gathering family and friends, these crispy delights are bound to be a hit. What’s your favorite ingredient to toss into a breakfast hash?
Why are Bangin’ Breakfast Potatoes a Must-Try?
Comforting Crunch: The sizzling sound of these crispy potatoes is music to any foodie’s ears, making every bite a delight.
Endless Customization: Whether you choose to add ham, swap in sweet potatoes, or toss in your favorite veggies, these potatoes adapt to your taste.
Quick to Prepare: In just a short time, you can whip up a satisfying breakfast—all while keeping it simple, just like my beloved Breakfast Granola Cups.
Crowd-Pleasing Flavor: With a blend of savory bacon and sweet maple syrup, these potatoes take comfort food to the next level, appealing to everyone at the table.
Perfect Pairing: Serve these alongside eggs or as part of a larger brunch spread for a meal that feels special but is super easy to prepare!
Bangin’ Breakfast Potatoes Ingredients
For the Potatoes
• Small Golden Potatoes – A creamy base that cooks evenly; red potatoes can be substituted.
• Bacon – Provides a savory kick; can be swapped for ham or omitted for a vegetarian option.
• Olive or Avocado Oil – Ideal for sautéing to achieve that perfect crispy texture; make sure the oil is hot before adding potatoes to prevent sticking.
For the Seasoning
• Salt, Pepper, and Old Bay Seasoning – Essential for flavor; you can adjust these to suit your palate or replace Old Bay with your preferred seasoning.
• Garlic (minced) – Adds aromatic depth to the mix, enhancing the overall flavor of your Bangin’ Breakfast Potatoes.
For the Sweet Contrast
• Pure Maple Syrup – Offers a delightful sweetness to balance the saltiness of the bacon; honey can be used as an alternative sweetener.
For Garnish
• Fresh Parsley or Chives (optional) – Brightens the dish and adds a touch of freshness to your breakfast.
Enjoy crafting this cozy dish that’s sure to bring a smile to your table!
Step‑by‑Step Instructions for Bangin’ Breakfast Potatoes
Step 1: Prepare the Bacon
Start by cutting the bacon into bite-sized pieces; freezing it for about 15 minutes will make slicing easier. Heat a large skillet over medium heat, then add the bacon. Allow it to cook for about 5-7 minutes until the pieces are sizzling and just starting to become crispy.
Step 2: Prepare the Potatoes
While the bacon cooks, dice the small golden potatoes into uniform, medium-sized pieces. To prevent browning, soak them in cold water for about 15 minutes. After soaking, drain and dry the potatoes thoroughly with a kitchen towel, as excess moisture can prevent them from crisping up in your Bangin’ Breakfast Potatoes.
Step 3: Heat the Oil and Sauté the Potatoes
Once the bacon is crisp, remove it from the skillet and set it aside, leaving the rendered fat for flavor. Add a splash of olive oil to the skillet and heat it over medium-high. Add the dried potatoes, along with a sprinkle of salt, pepper, and Old Bay seasoning. Sauté for about 10 minutes, stirring frequently until the potatoes start turning golden brown and crisp.
Step 4: Combine Bacon and Potatoes
After the potatoes achieve a nice golden exterior, stir in the cooked bacon. Continue cooking for another 4-5 minutes, stirring occasionally. You want to ensure the potatoes are tender and the bacon is evenly integrated, enhancing the flavors of your Bangin’ Breakfast Potatoes.
Step 5: Add the Aromatics
Lower the heat slightly to medium and add the minced garlic to the skillet. Cook for about 2 minutes, stirring frequently, until the garlic becomes fragrant but not browned. This step is crucial for infusing the Bangin’ Breakfast Potatoes with delicious garlicky flavor without burning the garlic.
Step 6: Drizzle with Maple Syrup
To balance the savory richness of the bacon and garlic, drizzle pure maple syrup over the potato and bacon mixture. Toss everything gently to combine, and allow it to cook for an additional minute. This will bring all the flavors together beautifully, creating the perfect sweet and savory harmony.
Step 7: Garnish and Serve
Finally, taste your Bangin’ Breakfast Potatoes and adjust the seasoning as needed. Once satisfied, transfer the mixture to a serving dish and garnish with freshly chopped parsley or chives for added color and freshness. Serve hot alongside your favorite breakfast items for a delightful start to the day!
Expert Tips for Bangin’ Breakfast Potatoes
- Prepping Potatoes: Soak diced potatoes in cold water for at least 15 minutes to prevent browning and ensure they’re crisp when cooked.
- Hot Oil is Key: Always heat the oil before adding potatoes; this prevents sticking and helps achieve that perfect crispy texture in your Bangin’ Breakfast Potatoes.
- Mind the Garlic: Add garlic only after your potatoes and bacon are cooked; this prevents burning and keeps that essential garlic flavor intact.
- Crowd Cooking: For larger groups, consider roasting your potatoes in the oven at 425°F; this allows for even cooking and crispy edges while freeing up skillet space.
- Garnish for Freshness: Don’t skip on the parsley or chives; they brighten the dish, adding a touch of color and freshness that elevates your Bangin’ Breakfast Potatoes!
Make Ahead Options
These Bangin’ Breakfast Potatoes are perfect for meal prep enthusiasts! You can chop the potatoes and soak them in cold water up to 24 hours in advance to prevent browning. The bacon can also be pre-cooked and stored in the fridge for up to 3 days. When you’re ready to serve, simply drain and dry the potatoes, then sauté them in a hot skillet with oil, mixing in the pre-cooked bacon, fresh garlic, and maple syrup to finish off this delightful dish. This makes it a breeze to whip up a delicious breakfast, saving you time on busy mornings while ensuring your potatoes are just as delicious!
What to Serve with Bangin’ Breakfast Potatoes
Nothing complements a delicious breakfast quite like the right sides, perfecting your morning feast experience.
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Fluffy Scrambled Eggs: Their creamy texture balances the crispiness of the potatoes, making for a delightful combination on your plate.
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Fresh Avocado Slices: Creamy and rich, avocado adds a healthy fat component, enhancing the overall flavor of the meal.
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Sautéed Bell Peppers: A splash of color and crunch, these veggies introduce a sweet and slightly spicy note to the dish.
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Zesty Salsa: A fresh and tangy salsa adds a lively contrast to the savory and sweet elements of the potatoes.
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Homemade Biscuits: Flaky and buttery, these biscuits pair wonderfully, providing a comforting backdrop to the breakfast potatoes.
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Sweet Berry Medley: A side of mixed berries offers a refreshing, tart sweetness, making for a balanced and vibrant breakfast plate.
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Fresh Juice or Coffee: Start your day right with a glass of freshly squeezed juice or a piping hot cup of coffee, completing the experience beautifully.
Storage Tips for Bangin’ Breakfast Potatoes
Fridge: Store cooked Bangin’ Breakfast Potatoes in an airtight container for up to 3 days. This keeps them fresh while making them easy to reheat.
Freezer: For longer storage, freeze portions in airtight bags for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat in a skillet over medium heat for about 5-7 minutes, stirring occasionally. For crisper potatoes, consider using an oven at 350°F for 10-15 minutes.
Room Temperature: If serving for a brunch, keep at room temperature for no more than 2 hours to ensure food safety and quality.
Bangin’ Breakfast Potatoes: Customizable Upgrades
Feel free to get creative with your Bangin’ Breakfast Potatoes to match your taste buds or dietary needs!
- Vegetarian Delight: Substitute bacon with sautéed mushrooms for a deliciously earthy flavor that complements the potatoes beautifully.
- Sweet Potato Twist: Swap small golden potatoes for sweet potatoes; the sweetness pairs wonderfully with the savory elements.
- Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for a delightful heat that will wake up your taste buds!
- Herbaceous Boost: Stir in fresh herbs like thyme or rosemary for a fragrant and aromatic uplift that transforms the dish.
- Bell Pepper & Onion Medley: Incorporate colorful bell peppers and onions for a vibrant and nutritious addition, boosting flavor and texture.
- Honey Drizzle: Instead of maple syrup, use honey for a different sweet twist that brings out the richness of the bacon.
- Creamy Addition: Mix in a few dollops of cream cheese or sour cream after cooking for a rich, creamy texture that complements the crispiness.
- Oven-Roasted Baseline: For a hands-off approach, roast the potatoes in the oven at 425°F instead of pan-frying; this achieves perfect crispness without fuss.
Enjoy experimenting with these variations, and discover your new favorite combo! If you’re looking for more breakfast inspiration, check out my Breakfast Butter Swim Biscuits or these delicious healthy breakfast granola cups.
Bangin’ Breakfast Potatoes Recipe FAQs
How do I select the right potatoes for my Bangin’ Breakfast Potatoes?
Absolutely! Look for small golden potatoes or red potatoes that are smooth, firm, and free from dark spots. The ideal potatoes should have a vibrant color and feel heavy for their size. If you have the option, choose potatoes that are fresh and free of blemishes for the best texture and flavor!
What’s the best way to store leftovers of Bangin’ Breakfast Potatoes?
Very good question! Store your cooked Bangin’ Breakfast Potatoes in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing to avoid condensation. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat for 5-7 minutes, or pop them in the oven to maintain that delicious crispy texture.
Can I freeze my Bangin’ Breakfast Potatoes for later?
Of course! To freeze your Bangin’ Breakfast Potatoes, let them cool down completely. Then, portion them into airtight freezer bags, removing as much air as possible. They can be stored in the freezer for up to 2 months. When you’re ready to eat, thaw them overnight in the fridge and reheat in a skillet or oven until heated through and crispy.
What if my Bangin’ Breakfast Potatoes aren’t crispy?
No problem—you can fix that! If your potatoes turn out soggy, it might be due to too much moisture during cooking. Next time, soak your diced potatoes, then make sure they’re patted dry before adding to the skillet. If they’ve already been cooked, try reheating them on a baking sheet in a preheated oven at 400°F for about 10-15 minutes to help them crisp up again.
Can I make my Bangin’ Breakfast Potatoes vegetarian or gluten-free?
Absolutely! To make this recipe vegetarian, simply omit the bacon and consider adding sautéed mushrooms or bell peppers for extra flavor and heartiness. For a gluten-free option, ensure that any seasonings or sauces you use, such as Old Bay, are certified gluten-free. This way, everyone can enjoy a delicious and accommodating breakfast!
What’s the best way to customize my Bangin’ Breakfast Potatoes?
Feel free to get creative! You can incorporate various vegetables like diced bell peppers, onions, or even zucchini for added nutrition and flavor. If you prefer a spicier kick, add some chopped jalapeños or a sprinkle of chili powder! Remember, the more the merrier when it comes to making these potatoes suit your taste preferences.
Crunchy Bangin’ Breakfast Potatoes with Sweet Maple Twist
Ingredients
Equipment
Method
- Start by cutting the bacon into bite-sized pieces; freezing it for about 15 minutes will make slicing easier. Heat a large skillet over medium heat, then add the bacon. Allow it to cook for about 5-7 minutes until the pieces are sizzling and just starting to become crispy.
- While the bacon cooks, dice the small golden potatoes into uniform, medium-sized pieces. To prevent browning, soak them in cold water for about 15 minutes. After soaking, drain and dry the potatoes thoroughly with a kitchen towel.
- Once the bacon is crisp, remove it from the skillet and set it aside. Add a splash of olive oil to the skillet and heat it over medium-high. Add the dried potatoes, along with a sprinkle of salt, pepper, and Old Bay seasoning. Sauté for about 10 minutes, stirring frequently until the potatoes start turning golden brown and crisp.
- After the potatoes achieve a nice golden exterior, stir in the cooked bacon. Continue cooking for another 4-5 minutes, stirring occasionally.
- Lower the heat slightly and add the minced garlic to the skillet. Cook for about 2 minutes until the garlic becomes fragrant.
- Drizzle pure maple syrup over the potato and bacon mixture. Toss everything gently to combine, and allow it to cook for an additional minute.
- Finally, taste your Bangin’ Breakfast Potatoes and adjust the seasoning as needed. Transfer to a serving dish and garnish with freshly chopped parsley or chives. Serve hot.
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