The aroma of a leisurely weekend brunch can elevate the simplest of mornings into something special. That’s exactly why I’m excited to share my take on an Eggs Benedict Casserole—a delightful blend of buttery Hollandaise sauce, savory ham, and creamy eggs baked to perfection. This make-ahead recipe is not just a crowd-pleaser; it also invites you to relax and enjoy time with loved ones rather than scrambling in the kitchen. The best part? It’s endlessly customizable to suit any dietary needs. Whether you’re prepping for a festive gathering or a cozy family breakfast, this dish creates the comforting atmosphere of a classic brunch with minimal effort. What will you put into your casserole creation?
Why is This Casserole So Irresistible?
Simplicity at Its Finest: This recipe combines easy-to-find ingredients with a straightforward baking method, making it perfect for busy mornings.
Deliciously Versatile: Whether you’re a meat lover or a vegetarian, this dish is easily customizable—swap in your favorite veggies or choose gluten-free bread to cater to all dietary preferences.
Crowd-Pleaser: Its rich, savory flavors and creamy texture are guaranteed to impress your family and guests, making this casserole the highlight of any brunch.
Make-Ahead Magic: Prepare it the night before, pop it in the oven, and enjoy your time with friends and family rather than being stuck in the kitchen.
Perfect Pairings: Serve your casserole alongside bright, fresh fruit or a signature cocktail for that classic brunch experience—consider a refreshing mimosa or a savory Bloody Mary!
Dive into the deliciousness of this Eggs Benedict Casserole and experience brunch like never before!
Eggs Benedict Casserole Ingredients
For the Casserole
- Eggs – the heart of the dish; opt for large eggs for a fluffier texture.
- Milk – adds richness and creaminess; whole milk or half-and-half yields the best custard consistency.
- Dijon Mustard – brings a touch of tang; it’s essential for balancing flavors in the Eggs Benedict Casserole.
- Garlic Powder – contributes savory depth without extra prep; enhances the aroma of your casserole.
- Onion Powder – adds subtle sweetness and flavor; a versatile seasoning that complements all ingredients.
- Swiss Cheese – melts beautifully and offers a mild flavor; feel free to substitute with cheddar for a bolder taste.
- Cooked Ham or Canadian Bacon – provides a savory, hearty protein; omit for a vegetarian-friendly version if desired.
- English Muffins – serve as a flavorful base that absorbs the egg mixture; fresh muffins are key for great texture.
- Fresh Chives – adds a pop of color and a mild onion flavor; perfect for garnishing and enhancing visual appeal.
For the Hollandaise Sauce
- Egg Yolks – essential for creating a rich emulsion; make sure to whisk thoroughly for creaminess.
- Lemon Juice – adds brightness and acidity; key to balancing the rich flavors of the sauce.
- Butter – melted and incorporated gradually for a silky texture; use unsalted butter for better control of seasoning.
- Cayenne Pepper – a pinch adds warmth and a subtle kick; adjust to your taste preferences.
Now that you have the Eggs Benedict Casserole ingredients ready, let’s move on to the exciting part—preparing this delightful brunch dish!
Step‑by‑Step Instructions for Eggs Benedict Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure an even bake for your Eggs Benedict Casserole. While the oven warms up, take a 9×13-inch baking dish and grease it with butter or cooking spray to prevent sticking. This step is crucial for creating that beautiful, golden top layer later.
Step 2: Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until frothy—about 2-3 minutes should suffice. This aeration will help create a fluffy texture in your casserole. Once combined, gently fold in the Swiss cheese and diced ham or Canadian bacon for a delightful burst of flavor.
Step 3: Assemble the Casserole
Layer the cubed English muffins evenly across the bottom of the prepared baking dish. Pour the egg mixture over the muffins, ensuring all pieces are well-coated. Press down gently with a spatula to help the bread absorb the mixture. This is where the magic begins, as the muffins will soak up all those delicious flavors.
Step 4: Bake the Casserole
Cover the dish securely with aluminum foil and place it in the preheated oven. Bake for 30 minutes to allow the flavors to meld and the casserole to set. In the last 15-20 minutes of baking, remove the foil to reveal a golden, bubbly top, ensuring the center is thoroughly cooked through before taking it out.
Step 5: Whisk the Hollandaise Sauce
While your casserole bakes, prepare the rich and creamy hollandaise sauce. In a bowl, whisk together egg yolks with fresh lemon juice and a tablespoon of water until thick and pale. Gradually, drizzle in melted butter while continuously whisking to create a smooth and velvety sauce. Maintain gentle heat to avoid curdling, achieving the perfect consistency.
Step 6: Serve with Style
Once your Eggs Benedict Casserole is beautifully golden and set, remove it from the oven and let it cool for a few moments. Serve warm, garnished with freshly chopped chives and drizzled generously with hollandaise sauce. This dish is not only visually appealing but also bursting with delightful flavor, making it an unforgettable brunch centerpiece.
Make Ahead Options
These Eggs Benedict Casserole are perfect for meal prep enthusiasts! You can prepare the entire casserole up to 24 hours in advance by following the initial steps, then cover it tightly with plastic wrap or aluminum foil and refrigerate overnight. This allows the flavors to meld beautifully while the English muffins soak up all that delicious egg mixture. When you’re ready to serve, simply pop it in the oven directly from the fridge and bake, adding an extra 15 minutes to the baking time to ensure it’s heated through. For optimal quality, avoid adding the hollandaise sauce until just before serving; it’s best when freshly whisked to maintain its creamy texture. Enjoy your effortlessly delightful brunch!
Eggs Benedict Casserole Variations
Feel free to get creative with this delightful casserole to suit your tastes and dietary needs!
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Vegetable-Packed: Add diced vegetables like spinach, tomatoes, or mushrooms for a hearty vegetarian twist.
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Gluten-Free Option: Swap out the English muffins for gluten-free bread, ensuring everyone can enjoy this brunch delight.
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Cheese Swap: Experiment with different cheeses such as cheddar or gouda for unique flavor profiles and added richness.
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Spice It Up: Add a pinch of crushed red pepper or fresh jalapeños to give your casserole a delicious kick.
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Herb-Infused: Fresh herbs like dill or parsley can brighten up your dish; mix them into the egg mixture for an aromatic taste.
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Smoky Variation: Incorporate smoked salmon in place of ham for a luxurious, ocean-inspired flavor that’s pure indulgence.
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Baked Egg Alternative: For a lighter option, replace half of the eggs with egg whites—great if you’re watching your cholesterol!
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Meat Medley: Combine different proteins like bacon and sausage for a meat lover’s dream, mixing flavors for a savory surprise.
As you explore these variations, don’t forget to check out our Cordon Bleu Casserole for another delicious twist on brunch classics! Enjoy the creativity that comes with your Eggs Benedict Casserole adventure!
Expert Tips for Eggs Benedict Casserole
- Whisk Well: Ensure the egg mixture is thoroughly blended to achieve a fluffy texture; a good whisk introduces air, making it lighter.
- Moisture Matters: Cover the casserole with foil initially to trap moisture for a creamy texture, then uncover for a golden top—don’t rush this step!
- Gentle Heat: When preparing the hollandaise sauce, maintain gentle heat to prevent curdling; if it thickens too much, whisk in warm water to adjust the consistency.
- Customize Flavors: Feel free to mix in your favorite vegetables to tailor the Eggs Benedict Casserole; spinach or mushrooms work wonderfully for extra flavor and nutrition.
- Perfect Muffins: Use fresh English muffins with nooks and crannies for the best absorption; stale ones won’t give you that delightful, moist texture.
How to Store and Freeze Eggs Benedict Casserole
Fridge: Keep leftovers in an airtight container for up to 3 days. Store the casserole completely cooled to maintain its texture.
Freezer: For longer storage, wrap the casserole tightly in plastic wrap and aluminum foil, freezing for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. This will help retain its delicious flavors and creamy texture.
What to Serve with Eggs Benedict Casserole
Elevate your brunch experience by pairing your casserole with delightful sides and drinks that complement its rich flavors and textures.
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Fresh Fruit Salad: A colorful mix of seasonal fruits provides a sweet and refreshing contrast to the creamy casserole, lightening the overall meal.
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Crispy Bacon or Sausage: The smoky, savory notes from crispy bacon or artisan sausage enhance each bite, adding a delightful crunch to the table.
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Mixed Greens Salad: A simple salad with a light vinaigrette adds a crisp, refreshing element, balancing the richness of the Eggs Benedict Casserole perfectly.
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Sweet Pastries: Adding buttery croissants or fruit danishes brings a touch of sweetness, perfect for those who enjoy a mix of savory and sweet at brunch.
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Mimosas: This classic brunch cocktail of champagne and fresh orange juice adds a bubbly, citrusy zing, bringing brightness and festivity to your gathering.
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Bloody Marys: A savory, spiced drink that pairs beautifully with brunch, its bold flavors complement the richness of the casserole, making it a true brunch staple.
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Garlic Bread: This crispy, buttery delight not only adds texture but also contributes a rich flavor that pairs wonderfully with the creamy dish.
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Cheesy Grits: Creamy cheesy grits provide a satisfying, comforting side that complements the richness of the casserole, enhancing your brunch experience.
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Baked Avocado Eggs: Silky, baked avocado halves with egg yolks nestled in bring a delightful creaminess and healthy twist, added to your brunch for a gourmet touch.
Eggs Benedict Casserole Recipe FAQs
What type of eggs should I use for the casserole?
Opt for large eggs for the fluffiest texture! They serve as the binding agent, and their size ensures that the casserole sets perfectly during baking.
How long can I store leftovers of the casserole?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing to maintain its delicious texture.
Can I freeze Eggs Benedict Casserole?
Absolutely! Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze it for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge for even cooking.
What if my casserole is too dry after baking?
If you find your casserole a bit dry, it could be due to overbaking or using stale muffins. To counter this, ensure you don’t skip the foil cover initially, which helps retain moisture. Next time, try using fresh English muffins to enhance the dish’s moistness.
Is this recipe suitable for vegetarians?
Yes, indeed! You can easily customize the Eggs Benedict Casserole by omitting the ham or Canadian bacon and adding in your favorite vegetables like spinach or mushrooms instead.
How can I prepare the casserole in advance?
You can assemble the casserole the night before; cover it tightly with plastic wrap and pop it in the fridge. In the morning, just bake it straight from the fridge for a stress-free brunch!
Irresistible Eggs Benedict Casserole for Effortless Brunch
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until frothy, about 2-3 minutes.
- Gently fold in the Swiss cheese and diced ham or Canadian bacon.
- Layer the cubed English muffins evenly across the bottom of the prepared baking dish and pour the egg mixture over them.
- Cover the dish with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden.
- While baking, whisk together egg yolks, lemon juice, and a tablespoon of water until thick, then gradually whisk in melted butter until smooth.
- Remove the casserole from the oven and let it cool slightly before serving, garnished with freshly chopped chives and hollandaise sauce.
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