Name: Delicious Fig Pizza with Goat Cheese and Prosciutto Bliss
Prep time: 10 min
Cook time: 9 min
Total time: 24 min
Ingredients: Pizza Dough (Fresh or store-bought); 1/2 cup Fig Preserves (Non-chunky variety for easy spreading); 1 cup Mozzarella Cheese (Substitute with provolone for sharper flavor); 4 slices Prosciutto (Add in last few minutes of baking); 1/2 cup Goat Cheese (Feta can be used as an alternative); 1 tablespoon Olive Oil (Optional, enhances freshness)

As I savored the last bite of a gourmet pizza at a tiny Italian bistro, I felt inspired to recreate my own version at home. Today, I’m sharing my Fig Pizza with Goat Cheese and Prosciutto—a delightful blend of sweet and savory. This easy recipe captures the essence of those restaurant-quality flavors without the hassle, making it perfect for both impressing guests and indulging in a cozy night in. With just a handful of ingredients, including rich fig preserves and creamy goat cheese, you’ll have a gourmet-style pizza ready in no time. Whether you’re hosting a casual dinner or planning a romantic date night, this Fig Pizza is guaranteed to tantalize your taste buds and bring a touch of culinary magic into your kitchen. Curious how to whip up this tempting dish? Let’s dive into the simple steps that will unlock this delightful flavor combination!

Why is Fig Pizza a Must-Try?

Gourmet Delight: This Fig Pizza with Goat Cheese and Prosciutto combines sweet and savory flavors for an unforgettable taste experience that transports you straight to Italy.
Quick Preparation: Perfect for busy nights, this recipe comes together in under 30 minutes, allowing you to enjoy gourmet flavors without hours in the kitchen.
Impressive Presentation: Its stunning, artisan look is sure to wow your guests at any gathering or enhance your romantic dinner at home.
Versatile Toppings: Try adding fresh arugula or swapping goat cheese for feta to personalize the flavors to your liking. Don’t forget to serve it with a simple arugula salad dressed in olive oil and lemon juice, making for a complete and satisfying meal!
Satisfying Textures: Each slice features a crispy crust, gooey cheese, and luscious fig preserves, making this pizza a joy to bite into. You’ll keep coming back for more!

Fig Pizza with Goat Cheese and Prosciutto Ingredients

For the Pizza Base

Pizza Dough – A fresh or store-bought base creates the perfect foundation for your gourmet pizza.

For the Sweet & Savory Topping

Fig Preserves – Offers sweetness and a smooth texture; opt for a non-chunky variety for easy spreading.
Mozzarella Cheese – Melts beautifully for a gooey texture; substitute with provolone for a sharper flavor if desired.
Prosciutto – Adds a savory layer; wait to add it until the last few minutes of baking for best texture.
Goat Cheese – Crumbles effortlessly on top, providing a tangy and creamy touch; feta can be a lovely alternative.

For Finishing Touches

Olive Oil – Drizzle on top before serving for an additional burst of flavor; optional but enhances freshness beautifully.

This Fig Pizza with Goat Cheese and Prosciutto is sure to impress, transforming your kitchen into a gourmet pizzeria with minimal effort!

Step‑by‑Step Instructions for Fig Pizza with Goat Cheese and Prosciutto

Step 1: Preheat the Oven
Begin by preheating your oven to a sizzling 500°F (260°C). If you have a pizza stone, place it in the oven to heat up alongside it. This step is crucial for achieving that perfect crispy crust, so allow at least 30 minutes for the stone to become thoroughly hot.

Step 2: Roll Out the Dough
Once the oven is preheated, take your pizza dough and roll it out on a silicone mat or parchment paper. Aim for a thin, even crust about 12 inches in diameter, which should have a slightly thicker edge. This provides a lovely border to hold all the delicious toppings.

Step 3: Spread the Fig Preserves
Now, spread a generous layer of fig preserves evenly on the rolled-out dough, leaving a 1/2-inch border around the edges. The fig preserves will contribute a lovely sweetness to the Fig Pizza with Goat Cheese and Prosciutto, providing a beautiful contrast to the savory flavors that will follow.

Step 4: Add the Mozzarella Cheese
Next, sprinkle a copious amount of mozzarella cheese over the fig preserves, ensuring an even distribution. The cheese will create a gooey, melted layer that binds the toppings together. Feel free to use provolone for a sharper note—either choice will result in a delightful pizza.

Step 5: Layer the Prosciutto
Prepare to elevate your Fig Pizza with Goat Cheese and Prosciutto by adding the savory prosciutto. Tear the slices and scatter them over the cheese for flavor. To keep the meat tender, add it only in the last few minutes of baking so it retains its softness and doesn’t become tough.

Step 6: Crumble on the Goat Cheese
Crumble the creamy goat cheese over the pizza, allowing the tangy bites to add depth to the flavor profile. The combination of goat cheese with fig and prosciutto embodies the essence of gourmet flavors. Make sure every slice gets a bit of that special touch!

Step 7: Bake the Pizza
Carefully transfer your assembled pizza to the preheated pizza stone or a baking sheet. Bake for 7 to 9 minutes, watching for that moment when the cheese is bubbly and starts to turn golden. The crust should look crisp and appealing, signaling that it’s ready to be removed from the oven.

Step 8: Cool and Serve
Allow the Fig Pizza with Goat Cheese and Prosciutto to cool for a few minutes once it comes out of the oven. This resting time helps the toppings set and makes for easier slicing. Slice your pizza and serve warm, enjoying the delightful blend of sweet and savory flavors with every bite.

What to Serve with Fig Pizza with Goat Cheese and Prosciutto

Pair this enticing pizza with delectable sides and drinks that enhance its sweet and savory profile, making your meal unforgettable.

Simple Arugula Salad: A crisp salad dressed in olive oil and lemon juice adds freshness and balances the rich flavors of the pizza.
Garlic Breadsticks: These warm, buttery treats are perfect for sopping up any extra fig preserves or olive oil, enhancing your dining experience.
Roasted Vegetables: Caramelized seasonal veggies bring a delightful sweetness and texture that complements the fig and prosciutto beautifully.
White Wine Spritzer: A refreshing and light drink that won’t overpower the pizza, making it an ideal pairing for this gourmet delight.
Fruit and Nut Cheese Board: An array of cheeses, nuts, and fresh fruits echoing the fig flavors offers a delightful pre-dinner snack or dessert.
Chocolate Drizzled Profiteroles: End the meal with these airy treats filled with cream and drizzled with chocolate, providing a sweet contrast to the savory pizza.
Champagne: The sparkling bubbles heighten the flavors of the pizza and cleanse the palate, making each bite a renewed delight.

Make Ahead Options

These Fig Pizza with Goat Cheese and Prosciutto are perfect for busy home cooks looking to simplify meal planning! You can prepare the pizza dough and fig preserves up to 24 hours in advance; just wrap the dough tightly in plastic wrap and refrigerate to maintain its texture. Additionally, you can slice and crumble the goat cheese and prosciutto, storing them separately in airtight containers until you’re ready to assemble. When it’s time to enjoy your gourmet pizza, simply roll out the chilled dough, spread the fig preserves, top with the prepped cheese and prosciutto, and bake for 7-9 minutes. Following these easy steps keeps your Fig Pizza equally delicious while saving you valuable time!

Expert Tips for Fig Pizza with Goat Cheese and Prosciutto

Crust Perfection: Pre-bake your pizza dough for 3-4 minutes before adding toppings to achieve a wonderfully crispy base.
Preserve Sparingly: Avoid overloading with fig preserves; too much can make your crust soggy, so spread just enough for flavor.
Prosciutto Timing: Add the prosciutto during the last few minutes of baking to keep it tender and prevent it from toughening up.
Cool for Slices: Let the pizza rest for a few minutes after baking; this will help the toppings set and allow for cleaner slices.
Fresh Twist: Consider adding fresh arugula or spinach on top after baking for a vibrant, fresh contrast to the sweet and savory fig pizza.

How to Store and Freeze Fig Pizza with Goat Cheese and Prosciutto

Fridge: Store leftover Fig Pizza in an airtight container for up to 3 days. Place a piece of parchment paper between slices to keep them from sticking together.

Freezer: If you wish to freeze the pizza, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months for best quality.

Reheating: To reheat, preheat your oven to 375°F (190°C) and bake the pizza for about 10-15 minutes, or until heated through and the cheese is bubbly.

Room Temperature: If left out, it’s best to consume the Fig Pizza within 2 hours to ensure freshness and safety.

Fig Pizza with Goat Cheese Variations

Customize your Fig Pizza to delight any palate or occasion—let your creativity shine!

Feta Alternative: Swap goat cheese for feta to introduce a salty tang that complements the sweetness beautifully. The crumbly texture creates an appealing contrast that enhances each bite.
Added Greens: Top your pizza with fresh arugula or spinach after baking. The green leaves add a crisp, refreshing flavor that balances the richness of the cheese and prosciutto.
Dijon Twist: Spread a thin layer of Dijon mustard on the dough before adding fig preserves for a tangy kick. This unexpected twist amplifies the flavor profile, creating a bold statement for adventurous eaters!
Fruit Fusion: Experiment with different preserves like apricot or cherry instead of fig. Each fruit brings its unique sweet notes, offering a delightful variation on the original.
Nutty Crunch: Toss on some toasted walnuts or pecans just before serving. The added crunch adds textural contrast and a nutty flavor that complements the cheese and figs perfectly.
Spicy Kick: Sprinkle a few red pepper flakes on top before baking for an added layer of spice. This will bring warmth to the sweet and savory harmony, giving your pizza a little extra personality.
Caramelized Onions: Add caramelized onions as a topping for added sweetness and depth. Their rich flavor merges beautifully with the fig preserves, offering a gourmet touch that elevates your pizza.
Buffalo Mozzarella: Replace mozzarella with buffalo mozzarella for an extra creamy texture. This swap takes your pizza to a whole new level of decadence, leaving taste buds dancing with joy!

For even more flavor inspirations, consider drizzling your finished pizza with a touch of balsamic glaze or serve it alongside a vibrant arugula salad dressed in olive oil and lemon juice. Happy cooking!

Fig Pizza with Goat Cheese and Prosciutto Recipe FAQs

What is the best way to select ripe figs for fig preserves?
Absolutely! When selecting figs for preserves, look for ones that are plump and slightly soft to the touch, with a rich color. The skin should be free from cracks and have a slight sheen. Dark spots can indicate overripeness, while an unripe fig may not have the same sweetness. Aim for figs that are perfectly ripe for the best flavor!

How should I store leftover Fig Pizza?
To keep your leftovers fresh, store any Fig Pizza with Goat Cheese and Prosciutto in an airtight container in the refrigerator for up to 3 days. To prevent the slices from sticking together, I recommend placing a parchment paper between each slice before sealing the container.

Can I freeze Fig Pizza with Goat Cheese and Prosciutto?
Certainly! To freeze your Fig Pizza, wrap it tightly in plastic wrap, ensuring no air is trapped inside, then follow up with a layer of aluminum foil. This double-wrapping method helps maintain quality. You can freeze it for up to 2 months. When you’re ready to enjoy, just reheat directly from frozen!

What should I do if my pizza crust turns soggy?
Very! If you find your pizza crust is soggy, it might be due to too much fig preserve. For next time, try spreading a thinner layer; a little goes a long way in creating that perfect blend of flavor without oversaturating the dough. Additionally, pre-baking the crust for 3-4 minutes before adding toppings can help stave off sogginess!

Are there any dietary considerations for Fig Pizza with Goat Cheese and Prosciutto?
Of course! This pizza can easily be adapted for dietary needs. If you have lactose intolerance, consider using lactose-free mozzarella or goat cheese. For those with gluten sensitivities, opt for a gluten-free pizza dough. If you’re serving guests with dietary restrictions, it’s a great idea to prepare alternative toppings, so everyone can enjoy this scrumptious dish together!