The aroma of fresh basil swirls in the kitchen, teasing your senses as you prepare to impress with a delightful dinner. You’ll absolutely love this Mozzarella Chicken in Basil Cream Sauce recipe—it’s a go-to choice when I want something elegant yet easy. In just about 30 minutes, you can serve up tender chicken smothered in a creamy, dreamy sauce that delivers comfort food vibes right to your table. Plus, it’s gluten-free and uses simple ingredients, making it perfect for a weeknight feast or a cozy gathering. Are you ready to wow your loved ones with this delicious creation? Let’s dive in!
Why Choose Mozzarella Chicken in Basil Cream?
Indulgent flavors: This dish bursts with rich, savory notes that elevate any meal. Quick cooking time: In just 30 minutes, you can whip up a gourmet dinner that impresses without the fuss. Versatile options: Feel free to customize with your favorite veggies or variations like Honey Pepper Chicken for a delightful twist. Comforting experience: Picture tender chicken bathed in creamy sauce, melting mozzarella oozing over – it’s pure bliss! Gluten-free goodness: Enjoy this dish guilt-free, knowing it suits various dietary needs. Get ready to savor every bite!
Mozzarella Chicken in Basil Cream Ingredients
For the Chicken
• Chicken Breasts – This primary protein is the star of the dish; for juicier results, consider using boneless, skinless thighs.
• Salt – Essential for enhancing the dish’s flavor; adjust according to your preference.
• Black Pepper – Adds a lovely warmth; feel free to modify to your taste.
• Garlic Powder – Contributes a savory background flavor that complements the sauce.
• Paprika – Brings subtle sweetness and a pop of color to the chicken.
For the Sauce
• Olive Oil – A perfect cooking fat for sautéing; vegetable oil can be swapped if desired.
• Butter – Enriches the sauce and aids in browning the chicken for added flavor.
• Fresh Mozzarella Cheese – Melts beautifully and adds a creamy finish; shredded mozzarella or provolone make good substitutes.
• Heavy Cream – The creamy base of the sauce; half-and-half can lighten the dish if preferred.
• Chicken Broth – Deepens the sauce’s flavor; homemade or store-bought works well.
• Garlic (minced) – Fresh garlic provides aromatic notes crucial to the sauce’s success.
• Grated Parmesan Cheese – Introduces a nutty, salty flavor that enhances the richness.
• Italian Seasoning – A blend of herbs that captures the essence of Italian cuisine.
• Crushed Red Pepper Flakes – Optional heat component; add if you like things spicy!
• Fresh Basil (chopped) – Adds fresh, aromatic flavor and can be swapped with parsley or spinach for a twist.
Every bite of this Mozzarella Chicken in Basil Cream will take you straight to a comforting culinary paradise!
Step‑by‑Step Instructions for Mozzarella Chicken in Basil Cream
Step 1: Prepare the Chicken
Begin by slicing the chicken breasts horizontally to create four even cutlets. Season both sides generously with salt, black pepper, garlic powder, and paprika, ensuring they are well-coated. This simple seasoning will enhance the flavors of the Mozzarella Chicken in Basil Cream as they cook.
Step 2: Sear the Chicken
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Once the butter is melted and sizzling, add the seasoned chicken cutlets to the skillet. Sear for about 4-5 minutes per side or until the chicken is golden brown and reaches an internal temperature of 165°F. Remove the chicken and set aside.
Step 3: Melt the Mozzarella
Return the skillet with residual oil to medium heat and lay the cooked chicken back in. Top each cutlet with slices of fresh mozzarella cheese, ensuring even coverage. Cover the skillet with a lid to trap heat and help the cheese melt smoothly for approximately 2-3 minutes, until the mozzarella is gooey and bubbling.
Step 4: Sauté the Garlic
Once the chicken is melted and delicious, remove it from the skillet and set aside again. In the same skillet, add a bit more butter if needed, and sauté 2 teaspoons of minced garlic for about 30 seconds. Stir continuously, watching for a fragrant aroma without letting it burn, as garlic can turn bitter quickly.
Step 5: Create the Sauce
Deglaze the pan by pouring in 1 cup of chicken broth, using a wooden spoon to scrape any flavorful brown bits off the bottom. Once simmering, stir in 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, and additional salt and pepper to taste. Allow this mixture to simmer for 2-3 minutes until slightly thickened.
Step 6: Finish the Dish
Sprinkle in 1 cup of chopped fresh basil, stirring it into the sauce for a burst of flavor. Return the mozzarella-topped chicken to the skillet, allowing it to simmer gently in the basil cream sauce for another 2-3 minutes. This final step melds the flavors together beautifully, creating an enticing aroma.
Step 7: Serve and Enjoy
Your savory Mozzarella Chicken in Basil Cream is now ready to serve! Plate generously over pasta, rice, or alongside crusty bread to soak up the delicious sauce. Garnish with extra fresh basil or Parmesan if desired, ensuring each bite is a comforting blend of chicken and creamy goodness.
Make Ahead Options
These Mozzarella Chicken in Basil Cream options are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the chicken cutlets and sauté them up to 24 hours in advance. Simply cook and store them in an airtight container in the refrigerator. The basil cream sauce can also be made ahead and refrigerated for up to 3 days; just reheat gently on the stovetop, adding a splash of cream if it thickens. When you’re ready to serve, combine everything in the skillet and simmer for a few minutes to meld the flavors together, ensuring that your meal is just as delicious with minimal effort on those busy weeknights!
What to Serve with Mozzarella Chicken in Basil Cream?
Elevate your dinner experience with delicious sides that bring out the best in this creamy, comforting dish.
- Creamy Mashed Potatoes: The silky texture pairs perfectly with the basil cream sauce, soaking in every delightful drop.
- Garlic Butter Pasta: Add a touch of elegance and flavor; the garlic complements the chicken beautifully while ensuring every forkful is delectable.
- Steamed Green Beans: This fresh, crisp side adds a satisfying crunch, balancing the richness of the sauce. Drizzle with lemon for an extra zing!
- Crisp Side Salad: A light salad with balsamic vinaigrette refreshes the palate, contrasting the creamy richness of the main dish.
- Crusty Bread: Perfect for sopping up the luscious sauce, each bite becomes a comforting experience of flavors and textures.
- Chilled Chardonnay: A glass of this white wine enhances the meal, pairing harmoniously with the creamy flavors and refreshing basil notes.
- Chocolate Mousse: For dessert, a light and airy mousse delicately rounds out the meal with a hint of sweetness after the savory dish.
- Sparkling Water: Cleanse your palate between bites with fizzy refreshment; it beautifully offsets the creamy richness of your dinner.
Mozzarella Chicken in Basil Cream Variations
Feel free to get creative and tailor this dish to suit your taste buds!
- Dairy-Free: Swap heavy cream for coconut cream and use dairy-free mozzarella for a delicious alternative.
- Expanded Veggies: Add sautéed spinach, cherry tomatoes, or bell peppers to the sauce for a vibrant, colorful dish.
- Spicy Kick: Increase the heat by adding cayenne pepper or more crushed red pepper flakes to the sauce.
- Gluten-Free Pasta: Serve with gluten-free pasta for a hearty, comforting meal that fits dietary needs.
- Herb Swap: Use fresh parsley or cilantro instead of basil for a completely different flavor profile.
- Cheesy Twist: Incorporate more cheese such as gouda or smoked mozzarella for a unique smoky flavor.
- Nutty Flavor: Stir in a handful of toasted pine nuts or walnuts for an interesting texture and nutty flavor!
- Mediterranean Flair: Add kalamata olives and sun-dried tomatoes for a Mediterranean twist that’s bursting with flavor.
Looking for more ways to elevate your chicken recipes? Check out the delightful Thai Basil Chicken for a warm, aromatic experience that you’re sure to love!
Expert Tips for Mozzarella Chicken in Basil Cream
• Use a Thermometer: Ensure that your chicken reaches an internal temperature of 165°F to guarantee juiciness and tenderness.
• Don’t Rush the Searing: Allow the chicken to form a golden crust before flipping; this adds depth of flavor to your Mozzarella Chicken in Basil Cream.
• Skip the Clean-Up: Leave the browned bits in the skillet when making the sauce; they add incredible flavor to your cream sauce.
• Creamy Consistency: If the sauce thickens too much while reheating, add a splash of cream or chicken broth to restore its velvety texture.
• Veggie Variations: Feel free to toss in some spinach or cherry tomatoes while simmering for an extra nutritional boost.
• Make-Ahead Magic: Prep both the chicken and sauce ahead of time to save on cooking; just combine and reheat when ready to serve.
Storage Tips for Mozzarella Chicken in Basil Cream
- Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your Mozzarella Chicken in Basil Cream fresh and flavorful for your next meal.
- Freezer: Freeze the chicken and sauce separately in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Gently reheat on the stovetop over low heat, adding a splash of cream or chicken broth if the sauce thickens too much.
- Make-Ahead: You can prepare the chicken and sauce in advance and combine them when ready to serve; simply reheat for a quick weeknight dinner.
Mozzarella Chicken in Basil Cream Sauce Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! For the juiciest results, I recommend using boneless, skinless chicken thighs instead of breasts. They retain moisture better during cooking. If you prefer chicken breasts, ensure they are fresh with no dark spots, as this indicates age.
What’s the best way to store leftovers of mozzarella chicken?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool completely before sealing to avoid moisture buildup, which can spoil the chicken quicker.
Can I freeze mozzarella chicken in basil cream sauce?
Yes, you can freeze this dish! I suggest separating the chicken and sauce into airtight containers. Freeze them for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop over low heat, adding a splash of cream or chicken broth to maintain the sauce’s consistency.
What should I do if the sauce becomes too thick when reheating?
No worries! If you find that your sauce has thickened after storing, simply add a splash of heavy cream or chicken broth to the skillet while reheating. Stir it gently over low heat until the sauce reaches your desired consistency – it will become creamy and dreamy again!
Is this dish suitable for people with gluten allergies?
Very! The Mozzarella Chicken in Basil Cream Sauce is naturally gluten-free, making it a great choice for those with gluten sensitivities. Just be mindful of any side dishes you serve with it to ensure they’re gluten-free as well. Enjoy every comforting bite!
Savory Mozzarella Chicken in Basil Cream for Cozy Nights
Ingredients
Equipment
Method
- Begin by slicing the chicken breasts horizontally to create four even cutlets. Season both sides with salt, black pepper, garlic powder, and paprika.
- In a large skillet, heat olive oil and butter over medium-high heat. Add the seasoned chicken cutlets and sear for 4-5 minutes per side until golden brown and cooked through.
- Return the skillet to medium heat, lay the cooked chicken back in, top with mozzarella, and cover to melt for 2-3 minutes.
- Remove chicken and sauté minced garlic in the same skillet for about 30 seconds, watching for a fragrant aroma.
- Deglaze the pan with chicken broth, then stir in heavy cream, Parmesan, Italian seasoning, and seasonings. Simmer for 2-3 minutes.
- Stir in chopped fresh basil, return the chicken to the skillet and simmer in the sauce for another 2-3 minutes.
- Serve the Mozzarella Chicken over pasta, rice, or crusty bread, garnished with fresh basil or Parmesan.
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