Name: Mozzarella Chicken in Basil Cream for a Cozy Weeknight Treat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pieces Chicken Breasts (Halved to create four cutlets); to taste Salt (Enhances flavor); to taste Black Pepper (Adds warmth and depth); 1 teaspoon Garlic Powder (Quick alternative to fresh garlic); 1 teaspoon Paprika (Subtle sweetness and color); 2 tablespoons Olive Oil (Can be substituted with vegetable oil); 1 tablespoon Butter (Enriches flavor and aids browning); 8 ounces Fresh Mozzarella Cheese (Melts beautifully); 1 cup Heavy Cream (Creates rich sauce base); 1 cup Chicken Broth (Adds depth of flavor); 2 cloves Garlic (minced) (Brings aromatic notes); ½ cup Grated Parmesan Cheese (Contributes nutty flavor); 1 teaspoon Italian Seasoning (A blend of herbs); to taste Crushed Red Pepper Flakes (Optional for added heat); ¼ cup Fresh Basil (chopped) (Provides fresh flavor)

As I stirred the fragrant basil cream sauce, I realized I had stumbled upon a treasure: Mozzarella Chicken in Basil Cream. It’s a dish that effortlessly transforms an ordinary weeknight into a delightful culinary experience. Featuring tender chicken enveloped in a creamy, herb-infused sauce and topped with gooey mozzarella, this recipe is not only a comfort food classic but also a quick dinner solution that anyone can whip up in about 30 minutes. With simple ingredients and minimal fuss, it’s perfect for both those busy evenings and unexpected guests. So, are you ready to elevate your dinner game and indulge in this crowd-pleasing dish? Let’s dive in!

Why You’ll Love Mozzarella Chicken in Basil Cream

Simplicity at Its Finest: This recipe requires no advanced skills, ensuring that you can impress your family without stress.
Quick Preparation: With just 30 minutes from start to finish, it’s perfect for busy weeknights or impromptu gatherings.
Comforting Flavors: Creamy basil sauce and melty mozzarella come together for a dish that feels like a warm hug on a plate.
Versatile Options: Easily personalize with ingredients like spinach or different cheeses to create unique variations to suit your palate.
Crowd-Pleasing Delight: Whether satisfying hungry kids or surprising guests, this dish will leave everyone asking for seconds! Try pairing it with Garlic Chicken Gnocchi or a fresh salad for a complete meal.

Mozzarella Chicken in Basil Cream Ingredients

For the Chicken
• Chicken Breasts – Halved to create four cutlets for even cooking; feel free to use boneless, skinless thighs for extra juiciness.
• Salt – Enhances flavor; adjust to taste for a personal touch.
• Black Pepper – Adds warmth and depth; sprinkle generously for a balanced flavor.
• Garlic Powder – Provides a savory background flavor; it’s a quick alternative to fresh garlic.
• Paprika – Adds subtle sweetness and color; opt for smoked paprika for an extra layer of flavor.

For Cooking
• Olive Oil – Cooking fat for sautéing chicken; can be substituted with vegetable oil if preferred.
• Butter – Enriches flavor and aids in browning the chicken; pair with oil to prevent burning.

For the Sauce
• Fresh Mozzarella Cheese – Melts beautifully, offering creaminess; shredded mozzarella or provolone works as a substitute.
• Heavy Cream – Creates a rich sauce base; use half-and-half for a lighter alternative.
• Chicken Broth – Adds depth of flavor to the sauce; homemade or store-bought will work.
• Garlic (minced) – Fresh garlic brings aromatic notes; essential for that enticing flavor in the sauce.
• Grated Parmesan Cheese – Contributes a nutty, salty flavor; a must for richness in the sauce.
• Italian Seasoning – A blend of herbs for a classic Italian taste; opt for fresh herbs for a brighter flavor.
• Crushed Red Pepper Flakes – Optional for added heat; sprinkle in as desired for some spice.
• Fresh Basil (chopped) – Provides fresh, aromatic flavor; can substitute with parsley or spinach if basil isn’t on hand.

Now you’re ready to gather your ingredients and make this delicious Mozzarella Chicken in Basil Cream. Let’s turn your kitchen into a wonderful aroma-filled haven!

Step‑by‑Step Instructions for Mozzarella Chicken in Basil Cream

Step 1: Prepare the Chicken
Start by horizontally slicing the chicken breasts to create four cutlets for even cooking. Season each piece generously with salt, black pepper, garlic powder, and paprika to enhance flavor. Make sure to coat both sides evenly. Set the chicken aside while you prepare your cooking setup, gathering all necessary ingredients and ensuring your workspace is organized.

Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat. Once the butter is melted and bubbling, carefully add the seasoned chicken cutlets. Cook each side for 4-5 minutes or until they are golden brown and reach an internal temperature of 165°F. This will ensure they are cooked through while remaining juicy. After cooking, transfer the chicken to a plate and cover it to keep warm.

Step 3: Melt the Mozzarella
With the chicken set aside, place a slice of fresh mozzarella on top of each cutlet in the skillet. Quickly cover the skillet with a lid to trap the heat and help the cheese melt beautifully. This should take about 2-3 minutes. Keep an eye on the mozzarella until it is perfectly gooey and slightly bubbly, adding that comforting touch to your Mozzarella Chicken in Basil Cream.

Step 4: Make the Sauce
In the same skillet, reduce the heat to medium and add 2 minced garlic cloves. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic. Next, pour in 1 cup of chicken broth, scraping the brown bits from the bottom of the skillet to incorporate that rich flavor. This deglazing process is crucial, as it will add depth to your sauce.

Step 5: Create the Cream Mixture
Reduce the heat to low and stir in 1 cup of heavy cream along with ½ cup of grated Parmesan cheese. Sprinkle in 1 teaspoon of Italian seasoning, and season with salt, pepper, and crushed red pepper flakes to taste. Allow this mixture to simmer for about 2-3 minutes, stirring occasionally, until it thickens slightly and develops a velvety texture.

Step 6: Incorporate the Fresh Basil
After the sauce thickens, add a handful of chopped fresh basil for that vibrant flavor. Then, return the chicken cutlets to the skillet, gently nestling them into the creamy sauce. Simmer everything together for an additional 2-3 minutes to allow the flavors to meld beautifully. This step will enrich your Mozzarella Chicken in Basil Cream for a dish that’s as aromatic as it is delicious.

Step 7: Serve and Enjoy
Once everything is well combined and heated through, it’s time to serve your glorious Mozzarella Chicken in Basil Cream! Ladle the creamy sauce and chicken over your choice of pasta, rice, or even alongside crusty bread. Garnish with extra basil, if desired, and get ready to savor every bite of this comforting, savory dish.

Expert Tips for Mozzarella Chicken in Basil Cream

Cooking Temperature: Ensure chicken reaches an internal temperature of 165°F for the juiciest results. An instant-read thermometer is your best friend!

Flavor Boost: Don’t forget to scrape the skillet when making the sauce; those browned bits add fantastic depth to your Mozzarella Chicken in Basil Cream.

Vegetable Additions: For a veggie boost, consider tossing in spinach or cherry tomatoes during the last few minutes of simmering for added nutrition and flavor.

Sauce Consistency: If reheating left overs, add a splash of cream to restore the sauce’s velvety consistency if it thickens.

Ingredient Substitutions: Feel free to swap chicken breasts for thighs for a juicier bite, or use half-and-half instead of heavy cream for a lighter sauce.

What to Serve with Mozzarella Chicken in Basil Cream

Transform your weeknight dinner into a delightful feast with these perfect pairing options that enhance every luscious bite.

Garlic Butter Pasta: Tender pasta swirled in creamy garlic butter captures the essence of comfort, making every forkful an irresistible delight.
Creamy Mashed Potatoes: Silky, buttery mashed potatoes soak up that rich basil cream sauce beautifully, creating a warm, satisfying harmony of flavors.
Steamed Green Beans: Crisp-tender green beans provide a refreshing crunch, balancing the richness of the dish while adding vibrant color to your plate.
Fresh Salad with Balsamic Vinaigrette: A cooling salad of leafy greens and tangy vinaigrette offers a light contrast, elevating the overall dining experience to new heights.
Crusty Garlic Bread: Golden, crusty garlic bread serves as the ideal vehicle for that luscious sauce, ensuring no drop goes uneaten!
Roasted Vegetable Medley: Sweet, caramelized roasted vegetables add depth and earthiness, making each bite of Mozzarella Chicken in Basil Cream even more special.
Chilled Chardonnay: A crisp glass of Chardonnay beautifully complements the creamy sauce, while its acidity cuts through the richness of the dish.
Sparkling Water: Refreshing sparkling water adds a nice touch of effervescence, cleansing your palate between each delightful bite.

Mozzarella Chicken in Basil Cream Variations

Feel free to experiment with these delicious variations to make this dish truly your own!

Thighs for Juiciness: Substitute chicken breasts with boneless, skinless thighs for an even more succulent dish.
Dried Basil: Use 1 teaspoon of dried basil instead of fresh if you’re in a pinch, but fresh adds a lovely brightness!
Veggie Boost: Add cherry tomatoes or spinach to the sauce in the last few minutes of cooking for extra flavor and nutrition. It brings a beautiful color and enhances the health factor!
Extra Heat: Spice things up with additional crushed red pepper flakes or a pinch of cayenne pepper for that much-desired kick. Just a little can elevate the entire experience!
Cheese Swap: If you fancy a change, try substituting fresh mozzarella with shredded mozzarella or provolone, giving a different texture while still delivering richness.
Half-and-Half Substitute: For a lighter sauce, swap heavy cream with half-and-half. It still creates a creamy texture, perfect if you want to indulge a little less.
Different Oils: While olive oil is fantastic, consider using avocado oil for a slightly nutty flavor and a higher smoke point while cooking.
Creamy Spinach: Stir in a handful of fresh spinach right before serving for a nutrient-packed finish. It wilts beautifully in the warm sauce!

Each variation offers a unique twist, ensuring every dinner feels like a culinary adventure. For inspiration, why not pair this dish with Garlic Chicken Gnocchi or Herb Roasted Chicken in Creamy White Wine Sauce for a complementary meal combination? Enjoy the journey of flavors!

Make Ahead Options

These Mozzarella Chicken in Basil Cream delights are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the chicken cutlets and sauce up to 24 hours in advance. Simply cook the chicken and sauce as directed, then let them cool completely before storing them separately in airtight containers in the refrigerator. To maintain quality, cover the chicken with plastic wrap to prevent drying out. When you’re ready to serve, gently reheat the chicken in a skillet over low heat while warming the sauce separately. Combine them right before serving for a comforting meal that tastes just as delicious as when freshly made!

How to Store and Freeze Mozzarella Chicken in Basil Cream

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the chicken is fully covered with the sauce to keep it moist and flavorful.
Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Consider dividing into meal-sized portions for easy defrosting.
Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or chicken broth if the sauce thickens. This keeps your Mozzarella Chicken in Basil Cream creamy and delicious.
Make-Ahead: Prepare the chicken and sauce separately, storing both in the fridge for up to 3 days. Simply reheat together for a quick meal on busy nights.

Mozzarella Chicken in Basil Cream Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! For Mozzarella Chicken in Basil Cream, opt for boneless, skinless chicken breasts or thighs. Look for pieces that are plump and free of dark spots. Fresh chicken should be pink, while the surface should be moist but not sticky. If possible, try to buy organic or free-range chicken for the best flavor.

What is the best way to store leftovers?
To store your delicious leftovers, place them in an airtight container and keep them in the refrigerator. They can last up to 3 days. Make sure the chicken is submerged in the sauce to keep it moist. When ready to reheat, do so gently on the stovetop over low heat.

Can I freeze Mozzarella Chicken in Basil Cream?
Definitely! This dish can be frozen for up to 3 months. To freeze, let the chicken and sauce cool completely, then transfer them to a freezer-safe container. For convenience, divide into meal-sized portions. When you’re ready to enjoy, simply thaw in the refrigerator overnight before reheating.

What should I do if the sauce thickens too much when reheating?
Very often, sauces can thicken when stored. If you find the sauce has thickened too much upon reheating, simply add a splash of heavy cream or chicken broth to bring it back to its creamy, velvety consistency. Stir gently and heat over low until warmed through.

Is this recipe gluten-free?
Yes, Mozzarella Chicken in Basil Cream is naturally gluten-free! Just ensure that any additional sides or ingredients you use, like pasta or broth, are gluten-free as well. If you’re serving this dish to someone with gluten sensitivities, stick to gluten-free pasta or rice to make a complete meal.

Can I use different herbs if I don’t have basil?
Absolutely! If you’re out of fresh basil, you can use parsley or spinach instead, though the flavor will differ slightly. If you prefer dried herbs, about 1 teaspoon of dried basil will work as a substitute. Feel free to get creative with your herbs to make this dish your own!