On a sweltering summer afternoon, nothing beats the exhilaration of sipping a cool, refreshing drink that lifts your spirits. Enter the Coconut Vanilla Cold Brew, a delightful concoction that’s about to elevate your coffee game! With its creamy texture and the harmonious blend of coconut and vanilla, this organic treat is perfect for those who crave a café-quality experience right at home. Not only is this recipe incredibly easy to whip up, but it’s also completely customizable, allowing you to adjust the sweetness or the intensity of the coffee to your liking. Plus, it’s a budget-friendly alternative to overpriced café drinks, so you can indulge without guilt. Curious about creating this heavenly brew? Let’s dive into the details of how to make your perfect cup of refreshment!

Why is Coconut Vanilla Cold Brew Amazing?

Creamy, this Coconut Vanilla Cold Brew offers a smooth texture that you’ll love on a hot day. Customizable, whether you prefer it sweeter or with a stronger coffee kick, it caters to your taste buds. Budget-friendly, you can enjoy café-quality coffee without breaking the bank. Easy to make, this recipe takes minimal effort while delivering maximum flavor, making it a fantastic addition to any brunch. If you’re looking to explore other delicious homemade treats, check out our Pineapple Coconut Dream or energizing Breakfast Granola Cups for more delightful inspiration!

Coconut Vanilla Cold Brew Ingredients

For the Brew

Coarsely Ground Coffee – Essential for rich flavor; make sure it’s coarsely ground to prevent bitterness.
Cold Filtered Water – Creates a balanced brew that refreshes while intensifying coffee taste.

For the Cream

Canned Coconut Milk – Full-fat provides a luscious creaminess; remember to shake well before use for even consistency.
Maple Syrup – Adds a touch of natural sweetness; feel free to adjust or substitute with honey or agave if desired.
Vanilla Extract – This enhances the beverage with aromatic warmth; a little goes a long way!
Sea Salt – Just a pinch balances sweetness and elevates the overall flavor profile.

For Serving

Ice Cubes – Keeps your drink chilled and refreshing on hot days.
Extra Coconut Milk (optional) – Adds extra creaminess and visual appeal with beautiful swirls.

Now that you know the ingredients, are you ready to create your very own Coconut Vanilla Cold Brew? It’s time to indulge in this creamy and delightful treat!

Step‑by‑Step Instructions for Coconut Vanilla Cold Brew

Step 1: Combine Coffee and Water
In a large jar, mix 1 cup of coarsely ground coffee with 4 cups of cold filtered water. Stir gently to ensure all coffee grounds are saturated, creating a rich base for the Coconut Vanilla Cold Brew. Seal the jar with a lid, and set aside for brewing.

Step 2: Refrigerate for Brewing
Place the jar in the refrigerator and let it steep for 12 to 18 hours. This slow brewing process will develop a smooth flavor without the bitterness often found in hot brews. You’ll know it’s ready when the coffee appears dark and fragrant.

Step 3: Strain the Coffee
After brewing, remove the jar from the refrigerator. Using a fine-mesh strainer or coffee filter, carefully strain the coffee mixture into another clean jar or pitcher to remove all grounds. The resulting cold brew should be dark and clear, ready for mixing with coconut cream.

Step 4: Whisk the Cream Ingredients
In a separate small bowl, whisk together 1 cup of canned coconut milk, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and a pinch of sea salt. Ensure the mixture is smooth and well combined, adding incredible flavor and creaminess to your Coconut Vanilla Cold Brew.

Step 5: Assemble Your Drink
Fill a tall glass with ice cubes, keeping it chilled and refreshing. Pour the strained cold brew over the ice, filling the glass about three-quarters full. Next, top it with the coconut vanilla cream, making sure to savor the tempting layers of flavor.

Step 6: Stir and Enjoy
Gently stir the cold brew and coconut vanilla cream together until combined, enjoying the beautiful blend of flavors. Be prepared for a luscious and aromatic experience as you sip this delightful Coconut Vanilla Cold Brew that’s perfect for any summer day!

How to Store and Freeze Coconut Vanilla Cold Brew

Fridge: Store your Coconut Vanilla Cold Brew in a sealed container for up to 1 week. This keeps its rich flavors fresh while making it easy to grab for a quick pick-me-up.

Coconut Cream: The coconut vanilla cream can be stored in the fridge for about 4-5 days. Be sure to shake it well before using, as the ingredients may separate over time.

Freezer: If you want to save some cold brew for later, freeze in ice cube trays. These cubes can last up to 3 months and are perfect for adding a chill to your next batch without watering it down.

Reheating: For a refreshing iced coffee experience, there’s no need to reheat the cold brew; serve it chilled over ice whenever you’re ready to enjoy!

What to Serve with Coconut Vanilla Cold Brew

On those warm, sunlit afternoons, pair this heavenly brew with delightful sides that enhance its creamy flavor and refreshing qualities.

Fluffy Coconut Pancakes: These light and airy pancakes complement the rich coconut flavors, making breakfast feel special any time of day. Drizzle with syrup for an added touch of sweetness.
Tropical Fruit Salad: Fresh mangoes, pineapples, and bananas provide a vibrant contrast to the cold brew, adding refreshing fruitiness that brightens your palate.
Almond Croissant: The delicate, flaky pastry brings a satisfying texture that pairs beautifully with the creamy drink. A perfect leisurely breakfast or brunch option.
Chilled Berry Tart: This tart’s sweet-tart fruitiness makes for a delightful dessert, playing off the coconut and vanilla. Each bite is a refreshing treat after a sip of the cold brew.
Toasted Coconut Granola: Add a crunchy element to your morning by sprinkling granola over yogurt. The toasted coconut enhances the cold brew’s flavors and adds delightful texture.
Iced Matcha Latte: For a balanced beverage experience, this creamy yet grassy drink complements the cold brew’s flavors while providing a gentle caffeine lift.
Dark Chocolate Biscotti: Pair it with a crunchy biscotti for a luxurious coffee experience. The rich chocolate undertones round out the sweet coffee perfectly.
Sparkling Water with Lime: If you’re looking for something lighter to cleanse your palate, refreshing sparkling water with a splash of lime keeps every sip of cold brew exciting.

Make Ahead Options

These Coconut Vanilla Cold Brew ingredients are perfect for meal prep enthusiasts! You can prepare the cold brew base up to 24 hours in advance by combining 1 cup of coarsely ground coffee with 4 cups of cold filtered water; let it steep in the refrigerator. The coconut vanilla cream mixture can also be whisked together up to 3 days ahead, allowing the flavors to meld beautifully (just remember to shake it well before using). To ensure the best quality, store the cold brew concentrate and the cream in separate airtight containers in the refrigerator. When ready to serve, simply strain the brew, pour it over ice, and top with the freshly made coconut vanilla cream for a refreshing treat that tastes just as delicious as it does on the day you prepared it!

Coconut Vanilla Cold Brew Variations

Feel free to play with this recipe and personalize it to your taste! Let your creativity flow as you explore different twists that enhance your cold brew experience.

Sweetener Swap: Replace maple syrup with honey or agave for a unique sweet profile. Each option brings a distinct flavor that can give your brew a subtle different sweetness.
Milk Option: If you aren’t strictly dairy-free, swap coconut milk for regular milk or half & half for a richer, creamier texture. Creamy additions enhance the overall mouthfeel and flavor while still keeping it delightful.
Bold Brew: Use more coffee grounds for a bolder, richer flavor. Just a small increase can dramatically elevate your cold brew game, making it more robust and invigorating.
Frappé Style: Blend your cold brew with ice for a refreshing frappé version! This not only chills it but also gives it a frothy texture that’s perfect for hot afternoons.
Flavor Infusions: Add a dash of cinnamon or nutmeg for a warm spice infusion. These aromatic spices can transform your beverage into a comforting treat, perfect for cozy days.
Chocolate Delight: Stir in a teaspoon of cocoa powder or some melted dark chocolate for a mocha twist! The rich chocolate flavor marries beautifully with the coconut and vanilla for a truly indulgent drink.
Minty Freshness: Muddle fresh mint leaves in your glass before pouring the cold brew. The mint provides a refreshing pop that’s wonderfully uplifting on warm summer days.
Coconut Cream Swirls: Use extra coconut milk to create beautiful swirls. The added creaminess gives your drink an appealing aesthetic and an extra layer of coconut goodness.

Want more inspiration? Don’t miss our delightful Pineapple Coconut Dream or energizing Breakfast Granola Cups for a complete treat experience!

Expert Tips for Coconut Vanilla Cold Brew

Coarse Grind Matter: A coarser grind prevents bitterness in the cold brew. If you use finely ground coffee, you risk over-extraction.
Brewing Time: Allow the brew to steep for 12-18 hours for the best flavor. Less time can lead to a weak drink, while too much can create bitterness.
Mix Properly: Shake the canned coconut milk well before use. It often separates in the can, and shaking ensures you get a smooth blend.
Sweetness Control: Adjust the maple syrup according to your taste preferences. Start with less and add more until you achieve your desired sweetness.
Frothy Finish: For a creamier texture, blend the cream ingredients before adding them to the cold brew. This adds a delightful frothiness to your Coconut Vanilla Cold Brew!

Coconut Vanilla Cold Brew Recipe FAQs

What type of coffee should I use for the cold brew?
Absolutely! For the best results, use coarsely ground coffee. This prevents bitterness and ensures a smooth flavor. A medium roast is a great choice because it strikes a nice balance between richness and acidity.

How long can I store the Coconut Vanilla Cold Brew in the fridge?
You can store your Coconut Vanilla Cold Brew in a sealed container in the fridge for up to 1 week. Just make sure the container is airtight to preserve that delightful flavor.

Can I freeze Coconut Vanilla Cold Brew?
Yes, you can! To freeze, pour the cold brew into ice cube trays and freeze for up to 3 months. These cubes are a fantastic way to keep your next serving chilled without diluting it. Simply pop a couple of cubes into a glass whenever you’re ready to enjoy a refreshing cup!

What should I do if my cold brew tastes too weak?
If your cold brew tastes weak, you might not have used enough coffee grounds or allowed it to steep long enough. For a bolder brew, try increasing the coffee to water ratio to about 1.5 cups of coffee per 4 cups of water. Additionally, steeping for 18 hours can bring out deeper flavors without the bitterness.

Is this recipe suitable for people with nut allergies?
Yes, this Coconut Vanilla Cold Brew should be safe for those with nut allergies. However, if you’re making this for a group, I recommend checking with everyone about their specific allergies to coconut or any other ingredient to ensure it’s safe for all!

How do I store the coconut vanilla cream?
The coconut vanilla cream can be stored in the fridge for about 4-5 days. Just give it a good shake before using, as it may separate in the fridge. For longer storage, consider freezing it in an ice cube tray, where it can last for about 3 months.