The aroma of pizza wafting through the kitchen is hard to resist, but what if I told you that you can enjoy that same satisfaction in a lighter, crunchier form? Enter my 2-Ingredient Pizza Chips, the ultimate low-carb snack that combines mouthwatering flavors with simple ingredients. With just shredded low-moisture mozzarella and mini pepperoni, you can whip up these crispy delights in a mere 15 minutes! These chips are not only keto-friendly and gluten-free but also perfect for snacking during movie nights or game days. Their addictive crunch might just make them your new go-to treat! Curious about how to make these irresistible bites and perhaps even customize them? Let’s dive into this fun, easy recipe that will have everyone reaching for more.

Why Try These Pizza Chips?

Addictive Crunch: Once you take your first bite, you’ll understand why these Pizza Chips are a game-changer! Their crispiness and cheesy goodness mimic the best parts of pizza without the carbs.
Easy to Make: With just two ingredients and 15 minutes, you can whip up a delicious snack anytime! It’s perfect for when you’re short on time or simply craving something satisfying.
Versatile Toppings: Feel free to get creative! Add your favorite toppings or seasonings to elevate these chips further. Experimenting with flavors can lead to a whole new snacking experience!
Crowd-Pleaser: Whether it’s movie night or a gathering with friends, these chips are sure to be a hit. Serve them with marinara sauce for dipping, and watch them disappear!
Healthy Indulgence: Low-carb, keto-friendly, and gluten-free—these chips let you indulge without the guilt. Say goodbye to traditional snacks and hello to your new favorite munchies.

Pizza Chips Ingredients

For the Chips
• Low-Moisture Shredded Mozzarella – A must for achieving that perfect crispy texture; fresh mozzarella can lead to soggy chips.
• Mini Pepperoni – Packs a savory punch and is sized ideally for these chips, giving you that classic pizza flavor.

Optional Seasoning
• Italian Seasoning – Sprinkle for an extra flavor dimension; it complements the pizza chips beautifully.
• Garlic Powder – Add this for a delightful aroma and rich taste to enhance your snacking experience.

Feel free to customize with your favorite ingredients, but keep in mind, these simple Pizza Chips shine with minimal fuss!

Step‑by‑Step Instructions for Pizza Chips

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for achieving perfectly crispy Pizza Chips. While the oven heats up, gather all your ingredients and ensure your muffin tin is ready for the delicious assembly that follows.

Step 2: Prepare Muffin Cups
Grease 16 muffin cups thoroughly with a non-stick cooking spray or a light coating of olive oil to prevent the Pizza Chips from sticking. This preparation is key to ensuring you can easily pop out your chips once they’ve baked to a delightful golden-brown.

Step 3: Add the Mozzarella
Scoop 2 teaspoons of shredded low-moisture mozzarella into each greased muffin cup, spreading the cheese evenly to create a base for your Pizza Chips. Ensure each cup has enough cheese to allow for that irresistible crispy texture, as this will give them a satisfying crunch.

Step 4: Top with Pepperoni
Next, place 3 slices of mini pepperoni on top of the mozzarella in each muffin cup. This step will add that savory flavor reminiscent of your favorite pizza while optimizing the cheese-to-pepperoni ratio for perfect snacking.

Step 5: Optional Seasoning
For an extra flavor kick, sprinkle some Italian seasoning or garlic powder over the pepperoni and cheese before baking. This optional step enhances your Pizza Chips’ taste and brings an aromatic touch that fills your kitchen with delightful scents.

Step 6: Bake Until Crispy
Carefully place the muffin tin in your preheated oven and bake for 8–9 minutes. Look for the edges of the chips to turn golden brown, and the centers should be bubbly. This is the perfect indication that your Pizza Chips are coming together beautifully.

Step 7: Cool in the Pan
Once baked, remove the muffin tin from the oven and let it cool for 3–5 minutes. Allowing the chips to set in the pan helps them firm up and makes it easier to release them later. Your patience will be rewarded with perfectly shaped Pizza Chips!

Step 8: Remove and Drain
Using a small spatula, gently lift each Pizza Chip from the muffin cups. Place them on a paper towel to absorb any excess grease, ensuring a delightful crunch without the oily finish. This step is essential for achieving that satisfying texture.

Step 9: Serve and Enjoy
Finally, serve your warm Pizza Chips straight from the pan, ideally accompanied by marinara sauce for dipping. These little bites of cheesy goodness are perfect for snacking during movie nights or gatherings, providing a guilt-free indulgence everyone will love!

What to Serve with 2-Ingredient Pizza Chips

These crunchy delights are perfect for sparking joy and creating a satisfying meal experience.

Marinara Sauce: A classic dip that enhances the pizza flavor while adding a tangy, rich element to each bite.
Ranch Dressing: Creamy and zesty, ranch provides a refreshing counterpart that balances the savory crunch of the chips.
Fresh Veggies: Pair with crisp celery sticks or bell pepper slices for a vibrant, fresh contrast that brightens the plate.
Cheese Platter: Add a selection of cheeses alongside your chips for a delightful grazing table—think sharp cheddar or creamy brie to indulge in.
Olives or Pickles: These briny bites not only add texture but also a punch of flavor that complements the chips beautifully.
Sparkling Water: A fizzy drink can elevate your snacking experience, providing hydration without overpowering the pizza flavors.
Craft Beer: An ice-cold craft beer enhances the savory essence of the chips, making it a perfect pair for casual gatherings.
Dark Chocolate: For a sweet finish, enjoy a piece of dark chocolate—its bitterness will contrast beautifully against the pizza chips’ richness.

How to Store and Freeze Pizza Chips

Room Temperature: Store leftover Pizza Chips in an airtight container at room temperature for up to 2 days to maintain their crunch and flavor.

Fridge: If you plan to keep them longer, refrigerate in an airtight container for up to 5 days. Remember, reheatings may soften their crispiness.

Freezer: For extended storage, freeze the Pizza Chips by placing them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 2 months.

Reheating: Re-crisp your chips by baking them in a toaster oven or regular oven at 350°F (175°C) for a few minutes until they regain their delightful crunch!

Make Ahead Options

These irresistible Pizza Chips are perfect for busy home cooks looking to save time! You can prepare the cheese and pepperoni components up to 24 hours in advance. Simply assemble the mozzarella and mini pepperoni in the greased muffin cups, cover them tightly with plastic wrap, and refrigerate. When you’re ready to enjoy your chips, just pop the muffin tin in the preheated oven and bake. Allow them to cool in the pan for optimal firmness, and don’t forget to drain on a paper towel afterward for that satisfying crunch. With this make-ahead strategy, you can have cheesy, crispy snacks ready to go whenever cravings strike!

Tips for the Best Pizza Chips

Use the Right Cheese: Ensure you use low-moisture shredded mozzarella, which is essential for achieving the crispy texture of these Pizza Chips.

Grease Thoroughly: Don’t skimp on greasing the muffin cups. A thorough coating prevents sticking and ensures easy removal of your delectable chips.

Monitor Your Bake Time: Keep an eye on the baking time; over-baking can lead to burnt edges. Look for golden browning and bubbly centers for perfect results.

Cool Properly: Allow the Pizza Chips to cool in the pan for 3–5 minutes. This crucial step helps them firm up, making them easier to handle without crumbling.

Experiment with Toppings: Feel free to customize your Pizza Chips by adding herbs, spices, or different toppings—just remember to stick to ingredients that promote that amazing crunch!

Pizza Chips: Creative Twists Await

Feel free to get adventurous and customize these delightful Pizza Chips to suit your taste buds!

Vegetable Medley: Add finely chopped bell peppers, olives, or onions for a fresh twist. They will not only enhance flavor but also add a colorful crunch.
Spicy Kick: Swap the mini pepperoni for spicy turkey pepperoni or jalapeños to turn up the heat. Your taste buds will thank you for the added excitement!
Cheese Varieties: Try cheddar, provolone, or pepper jack cheese instead of mozzarella to create different flavor profiles. Each variation will bring its own unique charm!
Herb Infusion: Sprinkle fresh basil or oregano on top before baking for an aromatic experience. The fragrance alone will make your kitchen feel like a pizzeria!
Baked Nacho Style: Add a dollop of salsa or guacamole on top of your chips after baking for a fun, nacho-inspired snack. These flavors work beautifully together!
Seasoned Brilliance: Boost the flavor with Italian seasoning, garlic powder, or crushed red pepper flakes. A dash of each can elevate your chips to another level of deliciousness.
Meat Lovers: Enhance with crumbled bacon bits or diced ham in addition to the pepperoni for a hearty twist. This way, you’ll satisfy any meat cravings with each crunchy bite!
Serving Suggestions: Pair your crispy chips with Battered Fish Chips or serve alongside classic marinara sauce for a divine dipping experience.

Let your imagination soar as you create your own version of these Pizza Chips!

Pizza Chips Recipe FAQs

What kind of mozzarella should I use for Pizza Chips?
Absolutely, low-moisture shredded mozzarella is the key to achieving that perfect crispy texture for your Pizza Chips. Fresh mozzarella contains more moisture, which can cause your chips to become soggy instead of crunchy. Aim for a brand that specifically mentions low-moisture on the packaging for the best results!

How do I store leftover Pizza Chips?
You can keep any leftover Pizza Chips in an airtight container at room temperature for up to 2 days. To maintain their crunch, it’s best not to refrigerate them unless necessary. However, if you want to store them for a longer period, place them in the refrigerator for up to 5 days or follow the freezing instructions below.

Can I freeze Pizza Chips, and how?
Yes, you can definitely freeze your Pizza Chips! Begin by laying them in a single layer on a baking sheet and freeze until they are solid, which usually takes about an hour. Afterward, transfer the frozen chips into a freezer bag, removing as much air as possible. They can be stored this way for up to 2 months. When ready to enjoy, simply reheat them in an oven or toaster oven for that crispy texture you love!

What should I do if my Pizza Chips are greasy?
Very! If you find that your Pizza Chips are too greasy after baking, don’t fret. One effective method is to bake them a bit longer to allow extra oil to evaporate. Keep an eye on them and look for a golden-brown color and bubbling centers. Also, consider using less cheese or pepperoni next time, as adjusting the ratios can help achieve a less greasy outcome.

Are Pizza Chips suitable for gluten-free diets?
Absolutely! These Pizza Chips are naturally gluten-free as they contain only cheese and pepperoni, both of which are gluten-free options. Just ensure that your pepperoni brand doesn’t have any added gluten-containing ingredients, making them a safe snack for those following gluten-free dietary restrictions.