Name: Savory Grilled Spicy BBQ Chicken Thighs Everyone Will Love
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 pounds Boneless Skinless Chicken Thighs (A tender and juicy cut that grills perfectly.); 2 tablespoons Olive Oil (Helps seasonings stick and ensures moisture.); 1 teaspoon Salt (Essential for bringing out the natural flavors.); 1 teaspoon Black Pepper (Freshly ground adds warmth and a subtle kick.); 2 tablespoons Butter (Richness base for the sauce.); 1 medium Yellow Onion (finely chopped) (Adds a sweet and savory depth.); 2 cloves Garlic (minced) (Freshly minced for aromatic flavor.); ¼ cup Apple Cider Vinegar (Balances the sauce's sweetness.); 1 cup Ketchup (The sweet and tangy base of the BBQ sauce.); 1 teaspoon Paprika (Gives the sauce a lovely color.); 1 tablespoon Sriracha (Adds heat and depth.); 1 tablespoon Hot Chili Paste (sambal oelek) (For that extra spiciness.); 1 teaspoon Chili Powder (Elevates the flavor profile.); 1 teaspoon Mustard (Brings a tangy complexity to the sauce.); 1 tablespoon Worcestershire Sauce (Adds a rich umami flavor.)

As the sun sets on a warm evening, the enticing aroma of grilled chicken wafts through the air, instantly transporting me to backyard barbecues and cherished family gatherings. Today, I’m excited to share my recipe for Juicy Grilled Spicy BBQ Chicken Thighs—a perfect blend of spice and tenderness that’s bound to impress your loved ones. This dish not only boasts the irresistible perk of being quick to prepare but also hails as a true crowd-pleaser, making it perfect for your next cookout or cozy dinner. Whether you’re mastering the grill or simply looking for a hearty meal, these spicy grilled chicken thighs will elevate your cooking game and create lasting memories. Curious how to turn up the heat in your summer meals? Let’s dive in!

Why Choose Grilled Spicy BBQ Chicken?

Juicy, flavorful goodness: The grilled spicy BBQ chicken thighs are rich in taste, thanks to a homemade sauce that combines sweetness and heat. Quick to prepare: You’ll be amazed at how easily these can be whipped up for a weekday treat or a weekend gathering. Versatile pairing: Serve with sides like coleslaw or grilled corn for a complete meal that satisfies. Crowd-pleasing dish: Whether it’s a summer cookout or cozy dinner, this recipe is sure to impress. For more exciting grilling ideas, don’t miss out on my Chimichurri Grilled Chicken or High Protein BBQ.** Perfectly tender:** The low-and-slow grilling method ensures juicy, well-cooked chicken every single time!

Grilled Spicy BBQ Chicken Thighs Ingredients

For the Chicken
• Boneless Skinless Chicken Thighs – A tender and juicy cut that grills perfectly.
• Olive Oil – Helps seasonings stick and ensures moisture; can substitute any cooking oil you have on hand.
• Salt – Essential for bringing out the natural flavors of the chicken.
• Black Pepper – Freshly ground adds warmth and a subtle kick.

For the BBQ Sauce
• Butter – Richness base for the sauce; use margarine for a dairy-free option.
• Yellow Onion (finely chopped) – Adds a sweet and savory depth to the sauce.
• Garlic (minced) – Freshly minced garlic is crucial for aromatic flavor.
• Apple Cider Vinegar – Balances the sauce’s sweetness; white vinegar can be a substitute.
• Water – Helps adjust the sauce consistency; omit for a thicker sauce.
• Ketchup – The sweet and tangy base of the BBQ sauce.
• Paprika – Gives the sauce a lovely color and mild smokiness.
• Sriracha – Adds heat and depth; sambal oelek is a great alternative.
• Hot Chili Paste (sambal oelek) – For that extra spiciness; sriracha can be switched in if needed.
• Chili Powder – Elevates the flavor profile; adjust based on your heat preference.
• Mustard – Brings a tangy complexity to the sauce.
• Worcestershire Sauce – Adds a rich umami flavor.

With these ingredients on hand, you’re set to create the most mouthwatering grilled spicy BBQ chicken thighs that will leave everyone begging for more! Enjoy grilling!

Step‑by‑Step Instructions for Grilled Spicy BBQ Chicken Thighs

Step 1: Prepare BBQ Sauce
In a medium saucepan over medium heat, melt 2 tablespoons of butter. Add 1 finely chopped yellow onion and cook for about 5 minutes until it’s tender and translucent. Stir in 2 minced garlic cloves and cook for an additional minute. Next, mix in the remaining sauce ingredients, including ¼ cup apple cider vinegar, 1 cup ketchup, and spices. Bring the mixture to a simmer and cook for 15 minutes, stirring occasionally until it thickens beautifully.

Step 2: Season Chicken
While your BBQ sauce simmers, take about 2 pounds of boneless skinless chicken thighs and pat them dry with paper towels. In a bowl, drizzle with 2 tablespoons of olive oil, then generously season the thighs with salt and freshly ground black pepper. Ensure every piece is well-coated in oil and seasoning, which will help enhance the flavor during grilling.

Step 3: Preheat Grill
Preheat your grill to medium-low heat, around 300°F, to prepare for grilling the chicken thighs. Allow the grill grates to heat up for at least 10 minutes, ensuring they are clean and ready for your juicy grilled spicy BBQ chicken thighs. This temperature will ensure a gentle cooking process that locks in the moisture and flavor.

Step 4: Grill Chicken
Once the grill is preheated, place the seasoned chicken thighs smooth side down onto the grates. Close the grill lid and cook the thighs on medium-low heat, turning them every 3-4 minutes. Cook for approximately 20-25 minutes, or until the juices run clear and the internal temperature reaches between 165-170°F. Look for a nice char and deep color on the exterior.

Step 5: Baste with Sauce
During the last few minutes of grilling, brush the chicken thighs generously with your homemade BBQ sauce. This will create a flavorful glaze as the sauce caramelizes on the grill. Continue cooking for an additional 5 minutes, turning occasionally, until the sauce is sticky and the chicken is beautifully coated.

Step 6: Rest and Serve
Once grilled to perfection, carefully remove the chicken thighs from the grill and let them rest for 5 minutes to allow the juices to redistribute. This ensures every bite of your spicy BBQ chicken is succulent and bursting with flavor. Serve with additional BBQ sauce on the side, and enjoy the mouthwatering results of your Grilled Spicy BBQ Chicken Thighs!

Make Ahead Options

These Grilled Spicy BBQ Chicken Thighs are a fantastic option for busy meal prep enthusiasts! You can marinate the chicken thighs in the olive oil, salt, and pepper up to 24 hours in advance, ensuring deep flavor absorption. Additionally, prepare your homemade BBQ sauce ahead of time and refrigerate it for up to 3 days in an airtight container; this allows the flavors to meld beautifully. When you’re ready to grill, just take the chicken out of the fridge, let it come to room temperature for about 15 minutes, and proceed with grilling as instructed. This method guarantees that you’ll enjoy succulent, spicy chicken without any last-minute fuss, making those busy weeknights a breeze!

How to Store and Freeze Grilled Spicy BBQ Chicken Thighs

Fridge: Keep your leftover grilled spicy BBQ chicken thighs in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, wrap individual pieces in foil or freezer bags and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, place chicken in a preheated oven at 350°F for 15-20 minutes until heated through. You can also reheat on the grill for a few minutes, basting with leftover sauce to enhance the flavor.

Expert Tips for Grilled Spicy BBQ Chicken

Choosing the Right Chicken: Use boneless skinless chicken thighs for their tenderness. Bone-in thighs are flavorful but may require longer cooking time.

Moisture Retention: Always grill low and slow to avoid drying out your chicken. High heat can lead to a tough exterior while the inside remains undercooked.

Check the Temperature: Use a meat thermometer to ensure your grilled spicy BBQ chicken reaches an internal temperature of 165°F for safe consumption.

Basting Wisely: Apply the BBQ sauce during the last few minutes of grilling to avoid burning. This method enhances flavor without compromising the sauce’s integrity.

Rest Before Serving: Let the chicken rest for a few minutes off the grill. This allows juices to redistribute, ensuring each bite is juicy and flavorful.

Leftovers: Store any leftover grilled spicy BBQ chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain moisture.

Variations & Substitutions for Grilled Spicy BBQ Chicken

Feel free to mix things up and personalize your grilled spicy BBQ chicken with these fun twists and substitutions!

Bone-In Thighs: Swap boneless skinless thighs for bone-in thighs to enhance flavor and juiciness. Just be mindful of longer cooking times.
Honey Sweetness: Incorporate honey into your BBQ sauce for a touch of sweetness that balances the spice beautifully.
Heat Levels: Adjust the heat by adding more sriracha or chili paste based on your family’s tastes. A little can go a long way!
Smoky BBQ: Add a bit of liquid smoke to your BBQ sauce for a deep, smoky flavor that makes every bite irresistible.
Herb Infusion: Mix in fresh herbs like thyme or rosemary into your BBQ sauce for a garden-fresh twist that elevates the flavor profile.
Spicy Marinade: Marinate the chicken thighs in a spicy yogurt or buttermilk mixture before grilling for an incredibly tender result with a kick!
Fruit Twist: Experiment with fruity additions like crushed pineapple or peach puree in the BBQ sauce for a tropical flair. This adds a delightful sweetness to balance the heat.

For a more diverse meal experience, why not serve your grilled spicy BBQ chicken thighs alongside some homemade Herb Roasted Chicken or pair it with a refreshing side like a Low Carb Grilled Cheese? Your dinner table will be bursting with flavors and options!

What to Serve with Juicy Grilled Spicy BBQ Chicken Thighs

Elevate your mealtime experience with perfectly paired sides that complement the bold flavors of this spicy favorite.

Creamy Coleslaw: This crunchy, tangy salad provides a refreshing contrast to the spicy chicken, balancing flavors and textures wonderfully.
Grilled Corn on the Cob: Sweet, smoky, and buttery, grilled corn adds a delightful crunch and is a summer staple that enhances outdoor dining.
Garlic Bread: Buttery, toasted garlic bread offers a warm, comforting element, perfect for sopping up any extra BBQ sauce on your plate.
Roasted Vegetable Medley: Colorful and nutritious, roasted veggies like zucchini, bell peppers, and carrots bring vibrant flavors and a healthy touch.
Potato Salad: A classic side, creamy potato salad pairs beautifully with BBQ chicken, adding richness and coolness that balances the spice.
Baked Beans: Sweet and savory baked beans offer a hearty, fulfilling side that meshes seamlessly with the smoky flavor profile of the chicken.
Fruit Salad: A bright, fruity mix adds a refreshing touch to your plate, providing sweetness that cuts through the heat of the chicken.
Iced Tea or Lemonade: Pairing this meal with a chilled glass of iced tea or freshly squeezed lemonade refreshes the palate and complements the summer vibe.
Chocolate Chip Cookies: End your meal on a sweet note with warm chocolate chip cookies, offering a delightful contrast to the spicy savory elements.

Grilled Spicy BBQ Chicken Thighs Recipe FAQs

How do I choose the best chicken thighs?
Absolutely! When selecting chicken thighs, look for boneless, skinless options that are plump and have a fresh, pink color. Avoid any pieces that show dark spots or an off odor, as these can indicate spoilage. If you’re feeling adventurous, bone-in thighs will provide extra flavor but may require slightly longer cooking.

How should I store leftover grilled spicy BBQ chicken thighs?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before sealing to avoid condensation, which can lead to sogginess. If you’re looking for something longer, you can also freeze the chicken thighs.

Can I freeze grilled spicy BBQ chicken thighs? If so, how?
Yes, you can definitely freeze them! Wrap each chicken thigh tightly in aluminum foil or place them in a freezer-safe bag, ensuring to remove as much air as possible. They can be frozen for up to 3 months. When you’re ready to enjoy them again, simply thaw overnight in the fridge and reheat gently in the oven or on the grill.

What if my chicken thighs are drying out while grilling?
If you notice your chicken is drying out, it’s likely being cooked at too high a temperature. I recommend sticking to the medium-low heat method, cooking slowly, and using a meat thermometer to monitor the internal temperature. This will ensure tender, juicy thighs that are perfectly cooked!

Are there any dietary considerations I should be aware of?
For sure! Always check for allergies, especially with ingredients like Sriracha, mustard, or Worcestershire sauce, as they can contain various allergens. If you’re preparing for guests with dietary restrictions, you might consider substituting any spicy sauces for milder alternatives or keeping some sauce on the side for those who prefer less heat.

How long does it take for the chicken to cook on the grill?
Typically, grilling the chicken thighs will take about 20-25 minutes, depending on the thickness. Be sure to turn them every 3-4 minutes for even cooking. The internal temperature should reach 165-170°F for safety and best flavor. A meat thermometer can really help with precision—this is key to juicy grilled spicy BBQ chicken thighs!