Just the other day, I found myself staring at a bunch of bright-green broccoli, wondering how to elevate this humble veggie into something exciting. That’s when these Broccoli Patties with Feta and Almonds came to mind. This recipe is not only a delightful nod to vegetarian cuisine—it’s also quick to prepare and incredibly customizable, allowing you to swap ingredients based on whatever you have at home. Whether you’re whipping them up as a main dish or a fun snack, these patties promise a satisfying crunch paired with a rich, creamy flavor from the feta and a nutty crunch from the almonds. Plus, they’re perfect for meal prep or a light lunch, keeping that fast-food urge at bay. Ready to discover how to transform that broccoli into something magical? Let’s dive in!

Why Are These Broccoli Patties Irresistible?

Quick preparation: These Broccoli Patties come together in no time, perfect for busy weekdays or spontaneous gatherings.

Endless customization: With various substitute options like goat cheese or different nuts, you can adjust these patties to match your taste and dietary needs, such as a gluten-free version using almond flour.

Crowd-pleaser: Their crispy texture and savory flavor make them ideal for serving at parties or as snacks for the family.

Nutrient-rich: Packed with broccoli’s vitamins and protein from the feta, these patties offer a wholesome, satisfying meal that outshines fast food.

Perfect for any meal: Whether as a main dish, a side, or a topping for your favorite salad, these versatile patties are sure to delight. Consider trying them alongside a fresh salad or a yogurt-based dip for added flavor and enjoyment!

Broccoli Patties Ingredients

For the Patties
• Broccoli – Fresh florets provide structure and nutrition; perfect for a gluten-free option.
• Water – Used for boiling broccoli to soften it before mixing.
• Onion – A flavorful base; shallots can be used for a sweeter twist.
• Garlic – Boosts the aroma and taste; feel free to skip for a milder flavor.
• Feta Cheese – Creamy and salty; swap for mozzarella or ricotta for another profile.
• Egg – Acts as a binder; for a vegan alternative, use a flaxseed meal mixture.
• Almonds (ground) – Adds nuttiness and texture; can be replaced with breadcrumbs for variety.
• Black Pepper – Elevates seasoning; adjust to your spice preference.
• Salt – Enhances overall flavor; sea or kosher salt works beautifully.
• Flour (up to 50g) – Binds the patties; almond flour is a great gluten-free substitute.

Feel free to experiment, making these Broccoli Patties truly your own with the swap options highlighted!

Step‑by‑Step Instructions for Broccoli Patties

Step 1: Boil the Broccoli
Begin by bringing a pot of salted water to a rolling boil. Add fresh broccoli florets and cook for 3-4 minutes until they become bright green and tender. Once done, drain the broccoli thoroughly using a colander, ensuring there’s no excess water, as this could sog the mixture later.

Step 2: Chop and Cool the Broccoli
After draining, allow the broccoli to cool slightly. Then, finely chop the florets with a sharp knife or a food processor, creating small pieces that will easily meld into the patty mixture later. This step is essential to ensure even distribution throughout your Broccoli Patties.

Step 3: Sauté the Aromatics
In a skillet, heat a splash of oil over medium heat. Add finely chopped onion and minced garlic, sautéing them for about 3-4 minutes until the onions become translucent and aromatic. This step adds depth of flavor to your Broccoli Patties, enhancing their overall taste profile.

Step 4: Combine the Mixture
In a large mixing bowl, combine the chopped broccoli and sautéed onion-garlic mixture. Crumble in the feta cheese to add creaminess and flavor. Then, beat an egg and add it to the bowl, along with ground almonds, black pepper, and salt. Mix everything thoroughly until well combined.

Step 5: Incorporate the Flour
Gradually add flour to the broccoli mixture, stirring as you go until the mixture is workable but not overly wet. This should take about 2-3 tablespoons to achieve the right consistency. Adjust as necessary; you want the mixture to hold together but remain moist enough to form into patties smoothly.

Step 6: Heat the Pan
While you prepare the patties, heat a generous amount of oil in the same skillet over medium heat. You’ll want the oil hot enough that it shimmers but doesn’t smoke. This temperature is crucial for creating that desired crispy exterior for your Broccoli Patties.

Step 7: Form and Fry the Patties
Using your hands, form small patties from the broccoli mixture, about the size of your palm. Carefully place them into the hot skillet, ensuring not to overcrowd the pan. Fry each patty for 3-4 minutes on each side, or until they turn golden brown and crispy, creating a satisfying crunch.

Step 8: Drain and Serve
Once golden brown, transfer the cooked patties to a plate lined with paper towels to absorb excess oil. Let them cool slightly to set their shape. These delightful Broccoli Patties can be served warm or at room temperature, making them perfect for any occasion.

What to Serve with Broccoli Patties with Feta and Almonds

Elevate your meal with delightful sides and pairings that beautifully complement these crispy patties.

Creamy Yogurt Dip: A tangy yogurt-based dip adds richness and balances the savory flavor of the patties, enhancing each bite.
Fresh Green Salad: A crisp salad with mixed greens, cucumbers, and a light vinaigrette creates a refreshing contrast to the warm patties.
Roasted Vegetables: Sweet, caramelized roasted veggies provide depth and a hint of sweetness, creating a perfect flavor balance.
Quinoa Pilaf: Nutty quinoa tossed with herbs offers a wholesome grain option, adding texture and nutrition to your meal.
Tomato Salsa: A zesty, fresh tomato salsa delivers a burst of flavor that contrasts beautifully with the nurturing richness of feta.
Lemon Wedges: A squeeze of fresh lemon brightens the dish, providing a zesty twist that elevates the flavor profile of the patties.
Hummus Platter: Serve with fluffy pita and vibrant veggies for dipping; the creamy hummus pairs deliciously with the nutty patties.
Herbed Rice: A fragrant herbed rice side complements the patties while offering a comforting, filling addition to your plate.
Apple Crisp: For dessert, a warm apple crisp with a hint of cinnamon provides a sweet finish, contrasting the savory elements of the meal.

Expert Tips for Broccoli Patties

Well-Drained Broccoli: Ensure the broccoli is thoroughly drained after boiling to prevent a soggy mixture, which can lead to limp patties.
Gentle Flipping: When frying, be extra gentle while flipping the patties as they will be soft when hot. A spatula works best for this.
Add Flour Carefully: Gradually incorporate flour into the mixture, as too much can make the patties dense. Aim for a workable but moist consistency to allow the broccoli patties to hold together perfectly.
Optimal Cooking Temperature: Make sure the oil is hot enough before adding patties; too cool and they may absorb excess oil, making them greasy instead of crispy.
Cool for Stability: Allow the patties to cool slightly on paper towels after cooking, which helps them maintain their shape and prevents them from falling apart.

Make Ahead Options

These Broccoli Patties with Feta and Almonds are a fantastic option for make-ahead meal prep! You can prepare the mixture and refrigerate it for up to 24 hours before cooking, ensuring maximum freshness. To do this, simply follow the recipe steps up to mixing in the flour, then store the mixture in an airtight container. This helps maintain flavor while allowing the ingredients to meld beautifully. When you’re ready to cook, just form the patties and fry or bake them as directed. Alternatively, you can fully cook the patties in advance and store them in the refrigerator for up to 3 days; reheating them in a hot skillet will keep them crispy for a tasty last-minute meal!

How to Store and Freeze Broccoli Patties

Fridge: Store leftover broccoli patties in an airtight container for up to 3 days.

Freezer: Place cooked patties in a single layer on a baking sheet to freeze, then transfer to a freezer bag for up to 2 months.

Reheating: To maintain crispness, reheat in a skillet over medium heat or in the oven at 375°F (190°C) until heated through, about 10-15 minutes.

Make-Ahead: The uncooked mixture can be refrigerated for up to a day before frying, making it easy to prepare in advance!

Broccoli Patties Customization Ideas

Feel free to explore your culinary creativity with these scrumptious Broccoli Patties!

Cheese Choice: Swap feta for goat cheese or mozzarella for a different creamy flavor profile. Each cheese brings its own unique taste and texture to the patties.
Nutty Alternatives: Replace ground almonds with walnuts or sunflower seeds for a delightful crunch. This simple swap can add a new layer of texture and taste to your dish.
Herb & Spice Blend: Customize the flavor by adding your favorite spices, like cumin or smoked paprika. A sprinkle of fresh herbs like parsley or dill can also brighten up the taste!
Variety Vegetables: Incorporate finely grated carrots or zucchini into the mix for added color and nutrition. This veggie twist not only increases the health factor but also diversifies the flavor profile.
Gluten-Free Adaptation: Use almond flour or gluten-free flour for a gluten-free option that still delivers on taste and texture. Your guests won’t even know the difference!
Spicy Kick: For those who love a little heat, add crushed red pepper flakes or chopped jalapeños into the mix. A little spice can take these patties to the next level!
Baking vs. Frying: If you’re looking to keep it light, try baking the patties instead. Brush with olive oil and bake at 200°C (392°F) for 20 minutes until golden for a healthier twist.

These Broccoli Patties are the perfect canvas for your ideas! Want to discover even more delicious variations? Check out our Beef Broccoli Healthy recipe for more healthy cooking options. Enjoy experimenting!

Broccoli Patties with Feta and Almonds Recipe FAQs

How do I select the best broccoli for my patties?
Absolutely! When choosing broccoli, look for firm, bright green florets with no dark spots or wilting. Fresh broccoli will provide the best flavor and texture for your patties. If you find any yellowing or dark spots, they’re signs that the broccoli is past its prime and might affect your dish negatively.

What’s the best way to store leftover broccoli patties?
To keep your delicious broccoli patties fresh, place them in an airtight container and store them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, be sure to reheat in a skillet over medium heat or in the oven at 375°F (190°C) for about 10-15 minutes to retain their crispiness.

Can I freeze broccoli patties, and if so, how?
Yes, you can freeze these hearty broccoli patties! First, lay them in a single layer on a baking sheet and freeze them for 1-2 hours until solid. Then, transfer the frozen patties into a freezer-safe bag or container for up to 2 months. When you’re ready to eat, they can be cooked straight from frozen in a skillet or oven; just adjust the cooking time slightly.

What if my mixture seems too wet or too dry?
Very! If your mixture feels too wet, gradually add a little more flour until you reach a workable consistency for shaping into patties. On the other hand, if it’s too dry, a splash of water or an extra egg can help bind the ingredients together. Remember, the goal is to have a moist mixture that holds together but isn’t overly sticky.

Are these patties suitable for people with nut allergies?
Definitely! If you’re preparing these for someone with a nut allergy, you can easily leave out the ground almonds and substitute them with gluten-free breadcrumbs or additional flour. If dairy is a concern, feel free to swap out the feta for a non-dairy cheese alternative to keep everyone safe and satisfied!

Can I prepare the mixture in advance?
The more, the merrier! You can prepare the broccoli patty mixture ahead of time and store it in the refrigerator for up to a day before cooking. This is a fantastic way to save time during a busy week and allows the flavors to meld beautifully before frying or baking.