As the aroma of slow-cooked delights fills your kitchen, the anticipation builds for the cozy meal ahead. Today, I’m excited to share my recipe for Crockpot Chicken and Dumplings, a dish that transforms busy weeknights into a comforting experience with minimal effort. This recipe shines as a family-friendly favorite, delivering tender chicken enveloped in a rich, velvety broth paired with soft, fluffy dumplings. Not only is it a breeze to prepare—simply toss everything into the crockpot and let it work its magic—but it also adapts beautifully to various dietary needs, making it perfect for everyone at your table. So, whether you’re looking to warm up after a long day or impress guests without the hassle, this comforting dish will surely become a staple. What’s your favorite way to enjoy homemade comfort food?

Why is this recipe a must-try?

Simplicity at Its Best: You’ll love how easy it is to whip up this cozy dish with minimal ingredients and effort.

Rich, Creamy Broth: The slow-cooking process develops a deliciously rich broth, perfect for warming up chilly nights.

Fluffy Dumplings: Enjoy the delightful texture of soft dumplings that rise beautifully in the slow cooker, making every bite a comforting experience.

Family-Friendly Delight: This dish is sure to please even the pickiest eaters, making it a winner for family dinners.

Versatile Ingredients: With options for gluten-free and dairy-free variations, it caters to diverse dietary needs. Feel free to explore with different herbs to make the recipe your own!

Don’t forget to serve it alongside a light salad or steamed veggies for a well-rounded meal. For a variation, check out my Herb Roasted Chicken that pairs wonderfully with this dish!

Crockpot Chicken and Dumplings Ingredients

• Gather these ingredients for a comforting dish that will warm your heart and home!

For the Chicken

Chicken Breasts – the main protein, offering tenderness; swap for chicken thighs for a richer flavor.

For the Vegetables

Yellow Onion – adds sweetness and aroma; can be replaced with shallots for a milder taste.
Carrots – bring sweetness and texture; use frozen or fresh without changes.
Celery Stalks – provides depth to the broth; no substitutes necessary, but omit if desired.
Garlic – enhances flavor complexity; garlic powder can be used in a pinch.

For the Broth

Low-Sodium Chicken Broth – forms the soup base; vegetable broth is a great substitute for a vegetarian option.
Dried Thyme & Parsley – offer herbal notes; consider using fresh herbs for a more vibrant flavor.
Salt & Black Pepper – essential for seasoning; adjust to taste.
Paprika – adds mild warmth and color; smoked paprika can enhance the depth.

For the Dumplings

All-Purpose Flour – provides the main structure for dumplings; gluten-free flour blends can work well.
Baking Powder – ensures fluffy dumplings; no substitutes necessary.
Whole Milk – contributes creaminess; substitute with non-dairy milk for a dairy-free variation.
Melted Butter – adds richness; olive oil can be used for a lighter option.

For the Final Touch

Frozen Peas – introduce a burst of color and sweetness; feel free to swap with other frozen vegetables for variety.

With these ingredients in hand, get ready to embark on a cozy cooking adventure with this delightful Crockpot Chicken and Dumplings recipe!

Step‑by‑Step Instructions for Crockpot Chicken and Dumplings

Step 1: Prepare the Ingredients
Begin by placing the chicken breasts, diced yellow onion, chopped carrots, and celery stalks into your crockpot. Add minced garlic, low-sodium chicken broth, dried thyme, parsley, salt, black pepper, and paprika for flavor. Stir everything together until well mixed, ensuring that the chicken is somewhat submerged in the broth. This rich mixture sets the foundation for your hearty Crockpot Chicken and Dumplings.

Step 2: Slow Cook the Chicken
Cover the crockpot with its lid and set it to cook on low for 6–7 hours or high for 3–4 hours. During this time, the chicken will become tender and easily shred. You’ll know it’s done when it flakes apart effortlessly. The aroma of this comforting dish will fill your kitchen, promising a delightful meal ahead!

Step 3: Shred the Chicken
After your cooking time is up, carefully remove the lid and use two forks to shred the chicken right in the crockpot. Stir the shredded chicken back into the mixture, allowing it to soak up all the delicious flavors. Then, fold in the frozen peas, which will add a sweet burst and lovely color to your comforting Crockpot Chicken and Dumplings.

Step 4: Make the Dumpling Dough
In a separate mixing bowl, combine all-purpose flour, baking powder, salt, and chopped parsley. Gradually mix in the whole milk and melted butter, stirring gently until just combined; avoid overmixing for fluffy dumplings. This dough will be dropped spoonful by spoonful onto the chicken mixture later, so keep it ready for the next step!

Step 5: Add the Dumplings
Using a spoon, drop generous spoonfuls of the dumpling dough directly on top of the chicken mixture in the crockpot, ensuring not to flatten them. These fluffy dumplings will expand as they cook, so leave some space between each drop. Put the lid back on, securing it tightly to trap the steam needed for the dumplings.

Step 6: Cook the Dumplings
Set the crockpot to high and cook for an additional hour without lifting the lid. This steaming process is crucial; it helps the dumplings puff up and cook through. When the cooking time is over, check that the dumplings are light and fluffy, ready to complement the rich flavors of your Crockpot Chicken and Dumplings.

Step 7: Final Taste Check and Serve
Before serving, taste the broth and adjust seasoning with salt and pepper if necessary; remember, the dumplings may have absorbed some salt. Once you’re satisfied with the flavor, ladle the comforting chicken and dumpling mixture into bowls and enjoy the warmth of this heartwarming dish with your loved ones.

Crockpot Chicken and Dumplings Variations

Feel free to explore these delightful twists to make this comforting dish your own!

Chicken Thighs: Substitute chicken breasts with thighs for a richer flavor and juicier texture. Your family will savor the difference.
Dairy-Free: Swap whole milk for a non-dairy milk like almond or coconut milk to keep it creamy without any dairy. You’ll be amazed at the taste!
Gluten-Free: Use a gluten-free flour blend for the dumplings, ensuring everyone can enjoy this comforting dish together. It’s an easy solution for those with dietary restrictions.
Herb Variation: Experiment with fresh herbs like rosemary or sage to infuse a new flavor profile into your broth. It will elevate the dish to a whole new level!
Bone Broth Boost: Mix half of the chicken broth with bone broth for deeper, richer flavor. This twist can add health benefits and a gourmet vibe to your meal.
Vegetable Additions: Toss in additional frozen vegetables like carrots or green beans for extra color and nutrients. This will not only enhance the dish but also make it more vibrant!
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for a subtle kick. It’s a fun way to spice up a cozy meal if you like a little heat!
Meal Prep-Friendly: For busy nights, double the recipe and freeze half for an effortless meal in the future. It’s a practical way to enjoy this delicious dish when time is tight.

For something equally heartwarming, give my Garlic Chicken Gnocchi a try, or enjoy it with a side of Chicken Caesar Sandwich!

Storage Tips for Crockpot Chicken and Dumplings

Fridge: Store leftovers in an airtight container for up to 3 days. Add a splash of broth when reheating to keep the texture moist and delicious.

Freezer: Freeze portions in airtight containers for up to 2 months. For best results, separate the dumplings from the broth before freezing to maintain their fluffy texture upon thawing.

Reheating: Reheat in a saucepan over low heat or in the microwave, adding broth as necessary to ensure a creamy consistency. Enjoy your comforting Crockpot Chicken and Dumplings again with ease!

Make Ahead Options

Crockpot Chicken and Dumplings are perfect for busy cooks looking to streamline meal prep! You can prepare the chicken and vegetable mixture and refrigerate it up to 24 hours in advance. Simply place chopped chicken, onion, carrots, celery, garlic, and broth in your crockpot, cover, and set aside. For even more convenience, pre-mix the dumpling dough and store it in the fridge. When you’re ready to serve, simply add the mixture to the crockpot and cook according to the recipe instructions. This way, you’ll reduce cooking time on hectic evenings while still delivering a heartwarming meal that’s just as delicious as when made fresh!

What to Serve with Crockpot Chicken and Dumplings

To create a delightful dining experience, consider these complementary side dishes that elevate the heartwarming appeal of your meal.

Light Side Salad: A refreshing mix of greens with a tangy vinaigrette balances the richness of the chicken and dumplings. The crunch adds a lovely contrast to the dish’s softness.
Steamed Green Beans: Crisp-tender green beans bring a pop of color and a fresh texture, enhancing the comfort of your meal. They offer a slight earthiness, making each bite satisfying.
Garlic Bread: Buttery, garlicky bread is perfect for soaking up the creamy broth. Its toasty texture pairs wonderfully with the velvety dumplings and juicy chicken.
Coleslaw: A crunchy coleslaw with a hint of sweetness provides a refreshing contrast to the warm dish. Its vibrant flavors will surprise and delight your palate.
Mashed Potatoes: Creamy mashed potatoes are a classic comfort food pairing. The richness complements the hearty flavors of the chicken and dumplings beautifully.
Apple Crisp: End your meal on a sweet note with a warm apple crisp. The comforting spices and sweet, buttery topping make for a delightful finish after the savory dish.
Homemade Lemonade: A refreshing glass of homemade lemonade offers a bright and tangy drink option that cleanses the palate and enhances the flavors of the meal.

These pairings will not only complement your Crockpot Chicken and Dumplings but will also help to create a well-rounded and memorable dining experience!

Expert Tips for Crockpot Chicken and Dumplings

Shred Thoroughly: Ensure you shred the chicken well for evenly distributed bites throughout the dish, enhancing the comforting experience.
Monitor Dumpling Cooking Time: Avoid overcooking the dumplings, as one hour of steam is sufficient to keep them light and fluffy.
Keep the Lid Closed: Resist the temptation to lift the lid while cooking, as this preserves steam, crucial for achieving that perfect dumpling texture.
Season After Cooking: Check the broth’s seasoning right before serving; it may need a touch more salt since dumplings absorb some of it during cooking.
Experiment with Herbs: Feel free to customize your Crockpot Chicken and Dumplings by adding different herbs like rosemary or sage for an added layer of flavor.

Crockpot Chicken and Dumplings Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! Using chicken breasts will give you tender and moist results, but if you’re looking for a richer flavor, I recommend substituting with chicken thighs. They add a lovely depth to your dish and stay juicy even after long cooking times.

What’s the best way to store leftovers?
It’s very easy! Store your leftover Crockpot Chicken and Dumplings in an airtight container in the refrigerator for up to 3 days. When reheating, I suggest adding a splash of broth to ensure the dish stays moist and retains its creamy texture.

Can I freeze this dish?
Yes, you can! For best results, I recommend separating the dumplings from the broth before freezing; this helps maintain their light and fluffy texture. Place both in airtight containers and freeze for up to 2 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat gently.

What should I do if my dumplings become too dense?
If your dumplings turn out dense, it could be due to overmixing the dough or cooking them too long. Always mix the dumpling ingredients until just combined to keep them fluffy. And remember, cook them for just one hour after dropping them on top of the chicken mixture to ensure they remain light and airy.

Can I make this recipe gluten-free or dairy-free?
Absolutely! To make it gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. For a dairy-free option, use non-dairy milk in place of whole milk, and consider olive oil instead of butter. The recipe is adaptable and still delicious!

What herbs can I add for extra flavor?
Feel free to explore! You can enhance your Crockpot Chicken and Dumplings by adding fresh herbs like rosemary or sage. These will bring a vibrant aroma and flavor that pairs beautifully with the other ingredients, making each bite more enjoyable.