Name: Mississippi Sin Quiche: The Ultimate Cheesy Breakfast Treat
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 cup Diced Ham (Use leftover ham for convenience.); 8 oz Cream Cheese (Soften before mixing for easier blending.); 1 cup Shredded Cheddar Cheese (Bar cheddar can be substituted for a different flavor.); 1 cup Chopped Green Onion (Chives can be used as an alternative.); 1 tbsp Hot Sauce (Customize the amount to taste or replace with mild salsa.); 2 tbsp Worcestershire Sauce (Soy sauce can be a substitute.); 1 cup Sour Cream (Greek yogurt can be used for a lighter option.); 1 cup Heavy Cream (Half and half can replace for a lighter version.); 4 large Large Eggs (Use an egg substitute if needed for dietary restrictions.); 1 crust Pre-baked Pie Crust (Homemade or store-bought crust can be used.); to taste Kosher Salt (Adjust according to taste.); to taste Black Pepper (Adjust according to taste.)

As the savory scent of warm, cheesy bliss wafts through the kitchen, I can’t help but feel that familiar excitement. Today, I’m sharing my version of Mississippi Sin Quiche, a delightful twist on the classic Mississippi Sin Dip that transforms breakfast into a creamy, savory celebration. This quiche is not only a fantastic make-ahead option for brunch gatherings, but it also brings together the deliciousness of ham and cheese, making it a true crowd-pleaser for game day feasts. Whether you’re whipping it up for a weekend family brunch or a cozy gathering with friends, this satisfying dish is bound to impress everyone at the table. Curious about how to make this delectable quiche to become your next go-to recipe? Let’s dive in!

Why is Mississippi Sin Quiche a Must-Try?

Comforting, Creamy Goodness: This quiche introduces a rich and velvety filling that hugs your taste buds with every bite.
Easy Preparation: With straightforward steps, you can have this mouthwatering dish ready in no time, making it ideal for busy mornings or last-minute gatherings.
Flavorful Twist: Combining classic Mississippi Sin Dip elements delivers a unique flavor profile that stands out from traditional breakfast options.
Versatile Dish: Enjoy it warm for breakfast or lunch, or serve it cold at picnics; the quiche suits every occasion perfectly. Don’t forget to check out my tips on Make-Ahead Breakfast Quiche for even more convenience!
Crowd Favorite: This dish is bound to impress your friends and family, leaving everyone eager for seconds at your next brunch or game day celebration!

Mississippi Sin Quiche Ingredients

For the Filling
• Diced Ham – Adds protein and savory flavor. Use leftover ham for convenience.
• Cream Cheese – Contributes creaminess and a smooth texture. Soften before mixing for easier blending.
• Shredded Cheddar Cheese – Provides depth and sharpness. Bar cheddar can be substituted for a different flavor.
• Green Onion – Adds freshness and crunch. Chives can be used as an alternative.
• Hot Sauce – Introduces heat. Customize the amount to taste or replace with mild salsa.
• Worcestershire Sauce – Enhances umami flavor. Soy sauce can be a substitute.
• Sour Cream – Adds tanginess and moisture. Greek yogurt can be used for a lighter option.
• Heavy Cream – Richness and creaminess in the custard filling. Half and half can replace for a lighter version.
• Large Eggs – Provides structure and binding. Use an egg substitute if needed for dietary restrictions.

For the Crust
• Pre-baked Pie Crust – Base for the quiche. Homemade or store-bought crust can be used.

For Seasoning
• Kosher Salt and Black Pepper – Seasoning to enhance all flavors. Adjust according to taste.

Step‑by‑Step Instructions for Mississippi Sin Quiche

Step 1: Preheat and Prepare the Crust
Begin by preheating your oven to 375°F (190°C). If you’re using a frozen pre-baked pie crust, place it in the oven for about 10 minutes to pre-bake until it’s lightly golden. This ensures a crispy base for your Mississippi Sin Quiche. Once finished, remove it from the oven and let it cool slightly while you prepare the filling.

Step 2: Create the Creamy Filling
In a medium bowl, combine softened cream cheese, sour cream, Worcestershire sauce, and hot sauce. Using a hand mixer or spatula, blend these ingredients until smooth and creamy without any lumps. This delightful mixture will serve as the heart of your quiche, combining the classic flavors of Mississippi Sin Dip with a lovely creamy texture.

Step 3: Add the Flavorful Ingredients
Once your creamy filling is smooth, fold in the diced ham, shredded cheddar cheese, and chopped green onions. Stir gently to ensure everything is evenly distributed. The combination of savory ham and sharp cheddar will create a rich flavor profile in every bite of your Mississippi Sin Quiche, making it truly irresistible.

Step 4: Whisk the Eggs and Cream
In a separate large bowl, whisk together the large eggs and heavy cream. Season with kosher salt and black pepper to taste, making sure to mix well until everything is fully integrated. This egg mixture is what brings the quiche together, providing a fluffy texture and a rich, satisfying flavor.

Step 5: Assemble the Quiche
Carefully spread the ham and cheese mixture evenly across the cooled pie crust. Be sure to create an even layer for optimal flavor and texture in your Mississippi Sin Quiche. Once spread, gently pour the prepared egg mixture over the top, allowing it to fill in all the nooks and crannies of the filling.

Step 6: Bake to Perfection
Place your assembled quiche in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the center is set, and the top is golden brown and slightly puffed. This baking time allows all the rich flavors to meld together beautifully.

Step 7: Rest and Slice
After baking, remove the Mississippi Sin Quiche from the oven and let it cool for about 5 to 10 minutes. This resting period helps set the filling and makes slicing easier. Once cooled, cut into wedges and serve warm, or allow it to cool completely for serving later.

How to Store and Freeze Mississippi Sin Quiche

Fridge: Store any leftovers in an airtight container for up to 3 days. This keeps your quiche fresh and ready to reheat for a quick meal.

Freezer: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: To reheat, thaw overnight in the fridge, then warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Enjoy your creamy Mississippi Sin Quiche at any time!

Make-Ahead: Prepare the quiche in advance, and store it uncooked in the fridge overnight. Bake it fresh the next day for optimal flavor and texture.

Expert Tips for Mississippi Sin Quiche

Softened Cream Cheese: Make sure your cream cheese is softened to room temperature before mixing. This prevents lumps and ensures a smooth filling in your Mississippi Sin Quiche.
Substitutions Galore: Don’t hesitate to substitute ingredients based on your preference. Try turkey sausage instead of ham or Greek yogurt in place of sour cream for a lighter twist.
Season to Taste: Adjust the salt and pepper according to your palate. A well-seasoned quiche can elevate all the flavors, creating a delightful dish everyone will love.
Check for Doneness: The quiche should be golden brown on top and firm in the center. If the top browns too quickly, cover it loosely with foil to prevent burning while baking.
Make Ahead Magic: Assemble your Mississippi Sin Quiche a day in advance and refrigerate it overnight. Just bake it fresh the next morning for an easy, delicious breakfast treat!

What to Serve with Mississippi Sin Quiche

Delight in crafting a full spread that perfectly complements the comforting flavors of this savory quiche.

Fresh Green Salad: This light, crunchy side balances the creamy richness of the quiche, offering a refreshing contrast. Toss in some citrus vinaigrette for a zesty kick!
Roasted Vegetables: Warm, seasoned veggies like bell peppers and zucchini add a delicious, earthy texture that pairs beautifully with the quiche’s flavor profile.
Savory Breakfast Potatoes: Crispy, golden breakfast potatoes with herbs provide that satisfying crunch and a heartier bite—ideal for soaking up all that cheesy goodness.
Sliced Avocado: Creamy avocado slices on the side elevate the dish, adding healthy fats that enrich the experience while bringing a touch of freshness.
Homemade Buttermilk Biscuits: Flaky, buttery biscuits are perfect for mopping up the quiche and can elevate your brunch to a whole new level of comfort.
Chilled Mimosa: A glass of bubbly mimosa adds celebratory flair and brightness, cutting through the richness of the quiche and making your brunch feel special.

Mississippi Sin Quiche Variations & Substitutions

Feel free to unleash your culinary creativity—you can make this quiche your own with these delightful twists!

Bacon Swap: Replace the ham with cooked bacon for a smoky, savory punch that’s absolutely irresistible.
Turkey Sausage: Switch out the ham for turkey sausage to create a leaner, protein-packed version that still delivers rich flavors.
Vegetarian Delight: Omit the meat entirely and increase the cheese and vegetables for a hearty vegetarian option the whole family will enjoy.
Spicy Kick: Add finely chopped jalapeños or red pepper flakes for an extra layer of heat that takes your quiche to the next level.
Shredded Veggies: Incorporate shredded zucchini or carrots into the filling for added moisture and a sneaky way to boost nutrition.
Cheddar Variety: Experiment with different cheeses like pepper jack for a zesty twist or gouda for a creamy richness that elevates your dish.
Herb Infusion: Toss in fresh herbs such as basil, parsley, or dill for a fragrant flavor boost that breathes freshness into every bite.
Shortcrust Alternative: Use a shortcrust pastry instead of traditional pie crust for a buttery, melt-in-your-mouth base that complements the filling beautifully.

Feeling inspired? These variations not only add excitement but also cater to diverse tastes, ensuring your Mississippi Sin Quiche becomes a new family favorite. Don’t forget to check out my tips on how to elevate this dish with flavor in my Make-Ahead Breakfast Quiche guide!

Make Ahead Options

These Mississippi Sin Quiche are perfect for busy home cooks looking to save time! You can prepare the filling up to 24 hours in advance by mixing the cream cheese, sour cream, Worcestershire sauce, hot sauce, diced ham, cheddar cheese, and green onions. Simply cover and refrigerate. If you’d like to assemble the entire quiche ahead of time, you can do so and leave it unbaked in the refrigerator for up to 3 days. Just remember to cover it tightly to maintain quality. When you’re ready to serve, simply pour the egg mixture over the filling, bake as instructed, and enjoy a hearty breakfast or brunch without the last-minute rush!

Mississippi Sin Quiche Recipe FAQs

How do I select ripe ingredients for this quiche?
Absolutely! For the best flavor, choose ripe green onions that are firm and vibrant in color. Make sure your cream cheese is fresh and free from any lumps. Also, check the expiration date on eggs and opt for high-quality cheeses, like sharp cheddar, which adds depth to your Mississippi Sin Quiche.

What’s the best way to store leftovers?
Very! You can store any leftover Mississippi Sin Quiche in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and ready for a quick reheat. Just remember, when you’re ready to enjoy, simply pop it in the microwave or oven for a warm, tasty meal.

Can I freeze Mississippi Sin Quiche?
Yes! To freeze, wrap individual slices of quiche tightly in plastic wrap, then place them in a freezer-safe bag or container. Your quiche can be stored in the freezer for up to 2 months. When you’re ready to eat, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

What should I do if the quiche is soggy after baking?
If your Mississippi Sin Quiche turns out soggy, it’s often due to excess moisture. To troubleshoot, make sure your pie crust is fully pre-baked, and pat your diced ham and any vegetables dry before mixing them in. Also, consider reducing the amount of heavy cream slightly if needed. This step ensures a fluffy, light texture in every bite.

Is this quiche suitable for a gluten-free diet?
Absolutely! To make your Mississippi Sin Quiche gluten-free, simply use a gluten-free pie crust or a crustless option. You can also increase the amount of filling to compensate for the absence of the crust while still enjoying all the creamy and savory goodness of this dish.

Can I prepare this quiche ahead of time?
Yes! You can assemble your Mississippi Sin Quiche the night before, cover it, and place it in the refrigerator overnight. This not only saves time on busy mornings but also allows the flavors to develop beautifully. Bake it fresh in the morning for a delightful breakfast treat that will impress your guests!