As I stood in my kitchen, the scent of warm spices and baked bread enveloped me like a cherished memory. This Easy Old-Fashioned Bread Pudding is a delightful dessert that whisked me back to simpler times, reminding me of the comforting desserts my grandmother made. The magic of this recipe lies not only in its nostalgic flavors but also in its remarkable ease of preparation—perfect for busy weeknights or those potluck gatherings where you want to impress without the stress. Plus, the option to drizzle on a homemade brown butter vanilla sauce takes it to a whole new level of indulgence. Don’t you just love a recipe that feels like a warm hug in dessert form? Dive in, and let’s uncover all the ways you can make this comforting classic your own!
Why is Bread Pudding a Classic Treat?
Comforting Delight: This Easy Old-Fashioned Bread Pudding wraps you in a cocoon of warmth and nostalgia, reminiscent of grandma’s kitchen treats.
Versatile Ingredients: Use any bread you have on hand—stale, French, or even donuts—making it an incredibly flexible recipe.
Time-Saving: Whip it up in under an hour, perfect for a quick dessert or surprise potluck dish!
Rich Flavor: The addition of optional brown butter vanilla sauce elevates the flavor, creating a rich, indulgent experience.
Crowd Pleaser: Serve it warm, and watch as it becomes the star of the dessert table, adored by kids and adults alike!
If you’re also looking for comforting recipes, check out my Strawberry Banana Pudding or Chocolate Chip Banana Bread for more delightful treats.
Bread Pudding Ingredients
Get ready to create a delightful old-fashioned bread pudding that’ll warm your heart!
For the Pudding
- Stale Bread – This is your base; any type like French bread, buns, or even donuts will work wonders!
- Butter – Adds richness; you can use either salted or unsalted depending on your taste preference.
- Eggs – Essential for binding; beat them well to incorporate air for a fluffier pudding.
- Milk – Creates a creamy custard; replace with cream for an even richer flavor if you desire.
- White Sugar – Sweetens up the dish; feel free to adjust to your liking or use brown sugar for a deeper sweetness.
- Vanilla Extract – Enhances the delicious flavor; for a twist, try almond extract instead!
- Cinnamon – Adds warmth and subtle spice; optional, but highly recommended for that comforting flavor.
- Raisins – Optional but adds a lovely sweetness and texture; you can swap in chocolate chips or nuts instead.
For the Brown Butter Vanilla Sauce
- Brown Sugar – Gives caramel notes to the sauce; if desired, maple syrup is a delightful substitute to try!
Remember, this bread pudding is not just easy; it captures nostalgia, making it the perfect dessert for any gathering.
Step‑by‑Step Instructions for Easy Old-Fashioned Bread Pudding
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is ideal for creating a beautifully baked bread pudding with a golden-brown top. While the oven heats up, you can focus on preparing your baking dish and bread, ensuring everything is ready for the delicious magic to happen.
Step 2: Prepare the Baking Dish
Grease an 8-inch square baking dish with 1 tablespoon of butter. This step prevents the bread pudding from sticking and promotes even browning. Generously coat the sides and bottom, so every inch of your Easy Old-Fashioned Bread Pudding can bake to perfection with that lovely buttery flavor.
Step 3: Break the Bread
Take your stale bread—whether it’s French, buns, or leftover donuts—and break it into larger pieces. Aim for approximately 1 to 2-inch chunks to ensure they soak up the custard beautifully. Place the bread pieces evenly in the greased baking dish, creating an inviting layer for the custard to envelop.
Step 4: Melt and Drizzle Butter
Melt the remaining butter in a small saucepan over low heat until bubbly. Once melted, drizzle it generously over the arranged bread pieces in the baking dish. This will add richness to the Easy Old-Fashioned Bread Pudding and help create a delightful texture that warms your heart with every bite.
Step 5: Whisk the Custard Mixture
In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined and frothy. Make sure no lumps remain to ensure an even, creamy custard. This mixture will be poured over the bread, so take your time to achieve a smooth texture that promises rich flavor in every spoonful.
Step 6: Pour and Soak
Carefully pour the custard mixture evenly over the bread pieces in the baking dish. Gently press down the bread with a spatula or your hands to ensure each piece is well soaked in the custard. Let it sit for about 10 minutes, allowing the bread to absorb the mixture while the oven finishes preheating.
Step 7: Bake Until Golden
Place the baking dish in the preheated oven and bake for about 45 minutes. You’ll know your Easy Old-Fashioned Bread Pudding is ready when it springs back lightly when touched, and the top is golden-brown. The enticing aroma will fill your kitchen, making it hard to resist this comforting dessert!
Step 8: Prepare the Optional Sauce
While your pudding is baking, prepare the optional brown butter vanilla sauce. In a saucepan, melt butter over medium heat until bubbling, being careful not to let it burn. Stir in brown sugar and milk or cream, whisking for 1-2 minutes until smooth. Finish with a splash of vanilla extract for added richness, and set aside to warm.
Step 9: Serve it Warm
Once the bread pudding is finished baking, let it cool slightly before serving. Cut it into squares and drizzle the optional brown butter vanilla sauce generously over each piece. Enjoy this old-fashioned treat warm, savouring the blend of flavors and textures that make this Easy Old-Fashioned Bread Pudding a timeless classic!
Make Ahead Options
These Easy Old-Fashioned Bread Puddings are perfect for meal prep enthusiasts! You can prepare the custard mixture and soak the bread pieces up to 24 hours in advance; simply cover the baking dish with plastic wrap and refrigerate it overnight to allow the flavors to meld beautifully. To maintain quality, pressing down on the bread ensures even soaking, preventing any dryness. When you’re ready to serve, just pop it in the oven at 350°F (175°C) for about 45 minutes. Enjoy the convenience of this make-ahead dessert, creating a comforting treat with minimal effort, perfect for busy weeknights or last-minute gatherings!
Bread Pudding Variations & Substitutions
Feel free to experiment with these delightful twists on the classic bread pudding for a dish that’s uniquely yours!
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Bread Types: Switch out your bread with challah or brioche for a richer flavor and softer texture. These types add a touch of sweetness that complements the custard beautifully.
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Mix-in Options: Add nuts or chocolate chips for an added crunch and sweetness. A handful of toasted pecans or semi-sweet chocolate can elevate the dessert to new heights.
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Dairy-Free Delight: Substitute the milk with almond or oat milk for a creamy but dairy-free pudding. The nutty flavor of almond milk lends a delightful twist without compromising creaminess.
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Almond Extract Twist: Replace vanilla extract with almond extract for a unique flavor profile that’s both aromatic and delicious. It adds an unexpected richness you’ll fall in love with!
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Raisin Replacements: If you’re not a fan of raisins, try using light dried cranberries or even fresh berries. These fruity alternatives introduce a vibrant burst of flavor to the pudding.
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Gluten-Free Option: Use gluten-free bread to cater to gluten sensitivities. Look for a hearty gluten-free loaf that holds up during soaking and baking, ensuring everyone can enjoy this comforting dessert.
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Extra Spice: For a spicier kick, incorporate a dash of nutmeg or some ginger into your custard mixture. These warming spices will make your kitchen smell divine and offer a twist on the classic taste.
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Indulgent Sauce: Swap the brown sugar in the sauce for maple syrup for a unique, delightful caramel-like flavor. Drizzling this over your pudding enhances the natural sweetness perfectly.
For more comforting dessert inspirations, check out my delicious Strawberry Banana Pudding or warm, homemade Garlic Bread Rolls—perfect companions for your special meal!
How to Store and Freeze Bread Pudding
Fridge: Store your bread pudding in an airtight container in the refrigerator for up to 5 days. This keeps it fresh while maintaining its delicious flavors.
Freezer: If you want to keep it longer, you can freeze bread pudding for up to 2 months. Wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
Reheating: To enjoy your frozen bread pudding, thaw it overnight in the refrigerator. Reheat gently in the oven at 350°F (175°C) for about 15-20 minutes until warmed through and cozy.
Leftover Use: If there are any leftovers, consider transforming them into a delightful breakfast by serving with yogurt or fresh fruit.
What to Serve with Easy Old-Fashioned Bread Pudding
Indulging in this classic dessert is even more delightful when paired with complementary dishes that enhance its warmth and charm.
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Creamy Vanilla Ice Cream: A scoop on warm pudding adds a delightful contrast, cooling your mouth while enhancing flavors.
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Fresh Berries: A mix of raspberries or strawberries offers a tart freshness, cutting through the pudding’s richness for a balanced bite.
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Whipped Cream: Light and airy, it brings a soft sweetness that complements the rich, custardy texture of the pudding perfectly.
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Spiced Apples: Cinnamon-spiced sautéed apples echo the pudding’s warm notes and add a fruity brightness to each forkful.
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Caramel Sauce: Drizzling homemade caramel adds an indulgent touch, bringing out the caramel notes in your brown butter vanilla sauce.
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Honey-Lavender Tea: A fragrant cup not only soothes but also pairs beautifully, enhancing the comforting essence of the bread pudding.
These pairings elevate your dessert experience, letting the bread pudding shine while offering flavors that harmonize beautifully.
Expert Tips for Bread Pudding
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Use Stale Bread: Day-old bread absorbs custard better, ensuring a richer flavor and texture in your bread pudding.
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Prevent Soggy Pudding: If using fresh bread, toast it in the oven for a few minutes to dry it out, enhancing its ability to soak up the custard.
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Check for Doneness: Insert a clean knife into the center; it should come out clean when the bread pudding is ready, indicating perfect cooking.
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Customize Flavor: Don’t hesitate to swap in different extracts or add-ins like chocolate chips or nuts for a personalized touch to your bread pudding.
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Refrigerate Leftovers Promptly: To maintain freshness, refrigerate leftovers within two hours and consume within five days for the best taste and safety.
Bread Pudding Recipe FAQs
What kind of bread should I use for this bread pudding?
Absolutely! You can use any bread you have on hand, such as stale French bread, buns, rolls, or even leftover donuts. Using stale bread is ideal because it absorbs the custard mixture better, creating a more flavorful and moist pudding.
How should I store leftover bread pudding?
To keep your bread pudding fresh, store it in an airtight container in the refrigerator for up to 5 days. Make sure it cools completely before sealing to maintain its texture and flavor.
Can I freeze bread pudding?
Yes, you can freeze leftover bread pudding for up to 2 months! Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. When you’re ready to enjoy it, thaw it overnight in the refrigerator, and gently reheat in the oven at 350°F (175°C) for about 15-20 minutes.
What if my bread pudding is too soggy?
If your bread pudding turns out too soggy, it might be that the bread was not stale enough or it soaked up too much custard. To prevent this in the future, make sure to use day-old bread or toast fresh bread for a few minutes before assembly. If you notice it’s still too wet after baking, let it cook a little longer to firm it up.
Is this bread pudding suitable for people with gluten allergies?
If you or someone you know has gluten allergies, you can make a gluten-free version of this bread pudding by using gluten-free bread. Look for breads made from almond flour, coconut flour, or other gluten-free grains. However, make sure to double-check that all other ingredients, like the brown sugar and vanilla, are also gluten-free.
Deliciously Easy Bread Pudding with Rich Vanilla Sauce
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square baking dish with 1 tablespoon of butter.
- Break the stale bread into 1 to 2-inch chunks and place evenly in the baking dish.
- Melt the remaining butter and drizzle it over the bread pieces.
- Whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined and frothy.
- Pour the custard mixture over the bread pieces, pressing down to soak.
- Bake in the preheated oven for about 45 minutes until golden-brown.
- While baking, prepare the optional brown butter vanilla sauce by melting butter and mixing in brown sugar and cream.
- Serve the warm bread pudding with the optional sauce drizzled on top.
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