The aroma of freshly baked bread wafted through my kitchen, making it hard to resist a little nibble before the feast began. Today, I’m thrilled to share my go-to recipe for Cinnamon Focaccia, a delightful twist on traditional cinnamon rolls that’s as comforting as a warm hug. With its fluffy, airy texture and rich, cinnamon-sugar topping, this no-knead dough requires minimal effort, allowing you to savor home-baked goodness without a lot of fuss. It’s perfect for brunch gatherings or as a delicious treat to enjoy with your afternoon coffee. Whether you’re an experienced home chef or just beginning your culinary journey, this recipe ensures satisfaction with every bite. What’s your favorite way to enjoy cinnamon in your baking?
Why is Cinnamon Focaccia a Must-Try?
Comforting Flavors: This Cinnamon Focaccia merges the satisfyingly sweet taste of cinnamon rolls with the fluffy goodness of focaccia, creating a unique treat that’s hard to resist.
No-Knead Convenience: Enjoy the ease of a no-knead dough, perfect for home bakers seeking a simpler approach without sacrificing flavor or texture.
Versatile Delight: Serve it warm for brunch, as a dessert, or alongside your favorite coffee for an indulgent snack. This recipe is sure to impress your guests, just like these Cinnamon Roll French treats!
Irresistible Aroma: The delightful scent of baking cinnamon fills your kitchen, making your home feel cozy and inviting—ideal for any occasion!
Unique Twist: Experiment with toppings or icing; add nuts or swap vanilla for almond extract for an exciting variation that keeps it fresh. Enjoy baking this simple yet delectable dish that’s bound to become a family favorite!
Cinnamon Focaccia Ingredients
For the Dough
- Warm Water – Activates the yeast for a fluffy rise; aim for water around 110°F.
- Active Dry Yeast – Essential for fermentation and leavening; ensure it’s fresh for best results.
- Granulated Sugar – Feeds the yeast and enhances flavor; try brown sugar for a richer taste.
- Bread Flour – Gives structure and chewiness; all-purpose flour can be used but will yield a softer focaccia.
- Salt – Enhances flavor and controls yeast fermentation; skipping it can compromise taste.
- Olive Oil – Adds moisture and richness to the dough; melted butter is a tasty substitute.
For the Topping
- Unsalted Butter (melted) – Keeps the dough moist and flavorful; use more for greasing.
- Brown Butter – Provides a nutty depth to the topping; be careful not to burn it while browning.
- Light Brown Sugar – Sweetens the topping, aiding caramelization; you can swap it with granulated sugar if needed.
- Cinnamon – A must-have spice for flavor; consider adding nutmeg for extra warmth.
For the Icing
- Powdered Sugar – The base for the creamy icing; adjust milk for your desired consistency.
- Vanilla Extract – Boosts the icing flavor; almond extract offers a delicious twist.
- Milk – Necessary for icing consistency; any milk alternative can substitute if needed.
Step‑by‑Step Instructions for Cinnamon Focaccia
Step 1: Activate Yeast
In a mixing bowl, combine warm water (about 110°F) with granulated sugar, then sprinkle the active dry yeast on top. Allow the mixture to sit undisturbed for 10-15 minutes until it becomes frothy, signaling that your yeast is ready to work its magic in this Cinnamon Focaccia dough.
Step 2: Prepare Dough
In another large bowl, whisk together bread flour and salt. Once combined, pour in the activated yeast mixture along with the olive oil. Stir until a sticky dough forms, ensuring no dry flour remains. Lightly coat the dough with a drizzle of olive oil, which will help during the rising process.
Step 3: First Rise
Cover the bowl tightly with a damp cloth or plastic wrap and place it in the refrigerator. Let the dough rise for at least 12 hours, allowing the flavors to develop and the dough to become more airy. This slow, cold fermentation is key to achieving a fluffy Cinnamon Focaccia.
Step 4: Second Rise
After the first rise, grease a baking pan with melted butter and gently deflate the well-risen dough. Carefully transfer it to the prepared pan, stretching it to fit. Cover the pan and let it rise in a warm spot for about 1.5 to 2 hours, until it becomes puffy and fills the pan nicely.
Step 5: Prepare Topping
While the dough is rising, prepare the delicious topping by melting half a cup of butter in a saucepan over medium heat. Continue to cook it until it turns golden brown and develops a nutty aroma. Stir in the light brown sugar and cinnamon until fully dissolved, creating a flavorful topping for your Cinnamon Focaccia.
Step 6: Dimple Dough
Preheat your oven to 450°F. Once the dough has finished rising, use your fingers to create deep dimples all over the surface, gently pressing down. Drizzle the warm cinnamon-butter topping generously over the dimples, allowing the mixture to seep into the dough for maximum flavor.
Step 7: Bake
Place the pan in the preheated oven and bake for 20-25 minutes. Keep an eye on the focaccia as it bakes; it should turn a beautiful golden brown and develop a slightly crispy exterior. When done, remove it from the oven and let it cool for about 10 minutes.
Step 8: Finish with Icing
While the Cinnamon Focaccia cools, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth. Adjust the milk quantity for your desired thickness, then drizzle the icing over the warm focaccia. Slice and savor every indulgent bite of this delightful treat.
Make Ahead Options
Making Cinnamon Focaccia ahead of time is a fantastic way to save precious moments during busy mornings! You can prepare the dough up to 24 hours in advance by following the first rise step, then refrigerate it overnight to develop the flavors beautifully. When you’re ready to bake, simply remove the dough from the fridge, let it warm up for about 30 minutes, and proceed with the second rise and topping steps. Additionally, the cinnamon butter topping can be made and stored in the refrigerator for up to 3 days. Just warm it before drizzling over the dough. With these prep ahead tips, your Cinnamon Focaccia will be just as delicious with minimal effort on the day of serving!
Cinnamon Focaccia Variations & Substitutions
Feel free to explore these delightful variations that will add your personal touch to this comforting recipe!
- Maple Twist: Substitute maple syrup for brown sugar in the topping to infuse a warm, sweet flavor.
- Nutty Addition: Fold in chopped nuts like pecans or walnuts into the dough for added crunch and flavor.
- Dried Fruits: Incorporate raisins or dried cranberries into the dough to enhance sweetness and texture.
- Cream Cheese Icing: Mix cream cheese with powdered sugar for a richer, tangy icing to elevate your flavor profile.
- Spicy Kick: Add a pinch of cayenne pepper to the topping for a subtle heat that contrasts beautifully with the sweetness.
- Almond Essence: Swap out vanilla extract for almond extract in the icing for a delightful, nutty twist.
- Fruit Topping: Top your focaccia with fresh sliced apples or pears before baking for a juicy, tasty addition.
- Herbed Variation: Sprinkle some rosemary or thyme on top of the dough before baking for a savory twist that balances the sweetness.
Get creative with these substitutions and make this Cinnamon Focaccia truly your own! For more inspiration, try these Cinnamon Roll French treats or experiment with other sweet items.
Expert Tips for Cinnamon Focaccia
- Water Temperature: Always use warm water around 110°F to activate the yeast properly; if it’s too hot, it can kill the yeast.
- Grease Well: Generously grease your baking pan to prevent sticking. Using melted butter adds flavor and moisture to the focaccia.
- Dough Handling: Avoid adding excessive flour to keep the dough sticky; this ensures a light and airy Cinnamon Focaccia.
- Check for Freshness: Ensure your active dry yeast is fresh for the best rise; expired yeast won’t puff up your dough.
- Adjust Icing Consistency: Play around with the milk in the icing to achieve your desired thickness—thicker for a fun drip effect!
How to Store and Freeze Cinnamon Focaccia
Room Temperature: Enjoy your Cinnamon Focaccia fresh for up to 2 days when stored in an airtight container at room temperature.
Fridge: To extend freshness, refrigerate it for up to 5 days. Make sure to wrap it in plastic wrap or foil for best results.
Freezer: For longer storage, freeze slices in a single layer, then transfer to an airtight container or freezer bag. It can last up to 3 months without losing flavor.
Reheating: Thaw slices at room temperature, and then warm them in the oven at 350°F for about 10 minutes for that freshly baked taste!
What to Serve with Cinnamon Focaccia?
Savor the warm, sweet aroma of freshly baked bread and create a delightful culinary experience that lingers long after the last bite.
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Fresh Fruit Salad: A vibrant mix of berries, melon, and citrus adds a refreshing brightness that balances the sweet, rich flavors of the focaccia.
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Greek Yogurt Parfait: Layer creamy Greek yogurt with honey and crunchy granola for a wholesome, satisfying breakfast that contrasts the fluffy texture of the focaccia.
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Crisp Bacon: The salty, savory crunch of crispy bacon provides a delicious counterpoint to the sweet tones of the Cinnamon Focaccia and adds an indulgent touch.
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Coffee or Espresso: A rich cup of coffee or a smooth espresso enhances the comforting flavors of the focaccia, making it the perfect pairing for brunch or afternoon snacking.
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Homemade Vanilla Ice Cream: This velvety treat melts luxuriously over warm focaccia, creating an irresistible dessert experience that feels indulgent yet comforting.
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Cream Cheese Spread: Spread a rich, lightly sweetened cream cheese on slices to add a creamy, savory note that complements the cinnamon sweetness beautifully.
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Spiced Apple Compote: The warm spices in this compote echo the cinnamon in the focaccia while providing a deliciously smooth and tangy layer of flavor.
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Sparkling Lemonade: A refreshing glass of sparkling lemonade adds a zesty twist that invigorates the palate and enhances the sweet, buttery notes of the focaccia.
Cinnamon Focaccia Recipe FAQs
What should I look for when selecting ingredients for my Cinnamon Focaccia?
Absolutely! When choosing warm water, aim for around 110°F. This temperature is essential for activating the yeast properly. For the yeast, ensure it’s fresh; expired yeast will not produce the fluffy texture you desire. When selecting flour, I recommend using bread flour for the best structure, although all-purpose flour works too. Choose unsalted butter for a balanced flavor in the dough!
How should I store my Cinnamon Focaccia?
You can store your Cinnamon Focaccia in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for fresh enjoyment up to 5 days. Just be sure to wrap it properly in plastic wrap or foil before storing. Both methods maintain its moisture and flavor!
Can I freeze Cinnamon Focaccia, and how do I do it?
Yes, you can freeze your Cinnamon Focaccia! To do this, slice it after it cools completely. Place the slices in a single layer on a baking sheet and freeze briefly. Once solid, transfer them to an airtight container or freezer bag. It will remain tasty for up to 3 months. When you’re ready to enjoy it, simply thaw the slices at room temperature and warm them in the oven at 350°F for about 10 minutes to restore that delightful freshness!
What if my dough doesn’t rise?
Very! If your dough doesn’t rise, check the yeast; it should be fresh and properly activated in warm water. If the environment is too cold, it may hinder rising. Ideally, find a warm spot for the second rise, like a sunny countertop or an oven with the light on. If you feel nervous about the process, remember: patience is key—allow the dough the full time to puff up for the best texture!
Is this Cinnamon Focaccia suitable for people with dietary restrictions?
Yes! To make this recipe gluten-free, you can use a gluten-free flour blend suitable for baking. Keep in mind that the texture might differ slightly, but it should still yield delicious results. Additionally, if you’re cooking for anyone with lactose intolerance, substitute the milk in the icing with your favorite dairy-free milk alternative. Always inform your guests about the ingredients, especially if they’re allergic to nuts or gluten!
Cinnamon Focaccia: Irresistibly Soft & Buttery Delight
Ingredients
Equipment
Method
- In a mixing bowl, combine warm water with granulated sugar, then sprinkle the active dry yeast on top. Let sit for 10-15 minutes until frothy.
- In another large bowl, whisk together bread flour and salt. Pour in the activated yeast mixture and olive oil. Stir until a sticky dough forms.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 12 hours.
- Grease a baking pan with melted butter, gently deflate the dough, and stretch it to fit the pan. Cover and let rise in a warm spot for about 1.5 to 2 hours.
- Prepare the topping by melting half a cup of butter until golden brown, then stir in light brown sugar and cinnamon.
- Preheat your oven to 450°F. Create deep dimples in the dough with your fingers and drizzle the warm topping over the surface.
- Bake for 20-25 minutes until golden brown and slightly crispy. Let cool for 10 minutes.
- Prepare the icing by mixing powdered sugar, milk, and vanilla extract. Adjust milk for desired thickness, then drizzle over the cooled focaccia.
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