Name: Savory Thai Basil Fried Rice: A Quick & Flavorful Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Thai Basil (Provides signature aroma and a slightly spicy kick; sweet basil can be a substitute.); 3-5 cloves Garlic (Adds essential pungency and depth.); 1-5 pieces Thai Chili (Adjust according to your spice tolerance.); 1 medium Shallot (Contributes sweetness and complexity.); 2 tbsp Oyster Sauce (Adds a deep umami flavor; use vegetarian oyster sauce for vegan.); 1 tbsp Fish Sauce (Enhances the dish's saltiness; can be replaced with light soy sauce.); 1 tbsp Palm Sugar or Honey (Provides necessary sweetness; palm sugar is preferred.); 1/4 tsp Black or White Pepper (Adds warmth and enhances overall flavor.); 2 tbsp Unsalted Butter (Ideal for frying; substitute with vegetable oil for dairy-free.); 12 oz Shrimp (The main protein; can be replaced with chicken or tofu.); 2 pieces Eggs (Adds richness and helps bind the dish.); 2 1/2 cups Jasmine Rice (Day-old, cold rice works best.)

Stepping into my kitchen, the fragrant scent of sizzling garlic and spicy chilies instantly transports me to the vibrant streets of Thailand. This Quick and Flavorful Thai Basil Fried Rice is a culinary adventure wrapped in comfort, perfect for those weeknight dinners when you crave something satisfying yet easy to whip up. With the ability to switch it up using tofu or chicken, it caters to every palate. Plus, if you’ve got leftover rice hiding in your fridge, this is an ideal chance to transform it into a delicious meal that’s both gluten-free and quick to prepare. Are you ready to take your taste buds on a journey with this delightful recipe?

Why is Thai Basil Fried Rice a Must-Try?

Bold Flavors: This dish is a vibrant explosion of taste with garlic, chilies, and fresh Thai basil, making each bite delightful.
Quick & Easy: Perfect for busy weeknights, you can whip up this tasty meal in under 30 minutes.
Versatile Options: Whether you prefer shrimp, tofu, or chicken, this fried rice adapts to your dietary needs effortlessly.
Celebration of Leftovers: Transform stale rice into a heavenly dish, ensuring nothing goes to waste. Pair it with your favorite sides like a light salad or steamed veggies for a full meal. For more quick recipes, check out our Garlic Butter Shrimp Rice for another delicious twist!

Thai Basil Fried Rice Ingredients

For the Aromatics
• Thai Basil – Provides signature aroma and a slightly spicy kick; sweet basil can be a substitute in a pinch but will alter the flavor.
• Garlic (3 to 5 cloves) – Adds essential pungency and depth; pound it with chili for enhanced fragrance.
• Thai Chili (1 to 5) – Gives the dish its heat; adjust according to your spice tolerance.
• Shallot (1 medium) – Contributes sweetness and complexity, best when thinly sliced.

For the Sauce
• Oyster Sauce (2 tbsp) – Adds a deep umami flavor; use vegetarian oyster sauce for a vegan option.
• Fish Sauce (1 tbsp) – Enhances the dish’s saltiness; can be replaced with light soy sauce for a vegetarian version.
• Palm Sugar or Honey (1 tbsp) – Provides necessary sweetness; palm sugar is preferred for an authentic finish.
• Black or White Pepper (1/4 tsp) – Adds warmth and enhances overall flavor.

For the Cooking Fat
• Unsalted Butter (2 tbsp) – Ideal for frying; substitute with vegetable oil for a dairy-free option.

For the Proteins
• Shrimp (12 oz, 16/20 size) – The main protein; can easily be replaced with chicken or tofu to cater to different dietary preferences.
• Eggs (2) – Adds richness and helps bind the dish; scramble lightly for the best texture.

For the Rice
• Jasmine Rice (2 1/2 cups) – Day-old, cold rice works best, ensuring good texture and preventing clumping in your Thai Basil Fried Rice.

Feel free to mix and match your ingredients to create your ideal version of this vibrant meal!

Step‑by‑Step Instructions for Thai Basil Fried Rice

Step 1: Prep Aromatics
Begin by finely pounding 3 to 5 cloves of garlic and 1 to 5 Thai chilies in a mortar and pestle until they form a fragrant paste. Set this mixture aside and thinly slice 1 medium shallot. This aromatic blend will be the flavor base for your Thai Basil Fried Rice, infusing it with a delightful aroma as you cook.

Step 2: Mix Sauce
In a small bowl, whisk together 2 tablespoons of oyster sauce, 1 tablespoon of fish sauce, 1 tablespoon of palm sugar, and 1/4 teaspoon of black or white pepper. This savory sauce will enhance the overall umami of your dish, so set it aside while you prepare the proteins and rice, ensuring it’s ready to boost the flavor in the next steps.

Step 3: Sauté Shrimp
Heat a large skillet or wok over medium-high heat until it is smoking hot. Add 2 tablespoons of unsalted butter, allowing it to brown slightly before adding the garlic, chili, shallot mixture, and 12 ounces of shrimp. Stir-fry for approximately 1 minute on each side, or until the shrimp turns pink and opaque, ensuring that the aromatics are well combined with the protein.

Step 4: Scramble Eggs
Push the sautéed mixture to one side of the skillet, creating space to scramble the eggs. Crack 2 eggs into the empty side, scrambling them lightly for about 30 seconds until just set. Once scrambled, gently fold the eggs into the shrimp and aromatics, blending everything together for a unified flavor in your Thai Basil Fried Rice.

Step 5: Add Rice and Sauce
Introduce 2 1/2 cups of cold, day-old jasmine rice to the skillet, breaking up any clumps as you toss it with the shrimp and eggs. Pour the previously mixed sauce over the rice, tossing everything together vigorously for 2 to 3 minutes until the rice is evenly coated and heated through. The vibrant colors should emerge, providing an inviting visual appeal.

Step 6: Finish with Basil
Turn off the heat and fold in a generous amount of fresh Thai basil leaves, mixing them until just wilted. This will give your Thai Basil Fried Rice its signature aroma and flavor. Serve the dish hot right from the pan, allowing the fragrant herbs to infuse every bite as you revel in this delightful creation.

Thai Basil Fried Rice Variations

Whether you want to cater to dietary needs or just enjoy a fun twist, there are countless ways to customize your dish!

Vegan Swap: Replace shrimp with tofu and use soy sauce instead of fish sauce for a plant-based delight.
Tofu absorbs the flavors brilliantly, making every bite packed with savoriness!
Gluten-Free Option: Use tamari instead of soy sauce and ensure your oyster sauce is gluten-free.
This small adjustment will keep all the flavor without compromising your dietary preferences.
Extra Veggies: Toss in colorful vegetables like bell peppers, carrots, or peas for added nutrition.
Each vibrant piece not only enhances the look but also brings a delightful crunch to your rice!
Heat It Up: Add more Thai chilies or a dash of sriracha for a fiery kick.
Just adjust more gradually and taste as you go, allowing you to find your perfect spice level!
Herb Variations: Swap Thai basil for cilantro or mint if you’re in a pinch.
While it changes the flavor profile, these herbs bring their unique freshness that can be equally satisfying.
Zesty Citrus: A squeeze of lime or lemon juice at the end brightens the dish beautifully.
This simple addition can elevate the overall taste and freshness, making each bite sing!
Noodle Twist: Think outside the box by swapping rice for cooked noodles, like rice vermicelli.
This will give your dish an entirely different texture and make it just as delicious!
Protein Mix: Combine different proteins such as shrimp and chicken or even add in some fresh fish for a gourmet touch.
Mixing proteins provides a rich, complex flavor that makes every bite a new experience.

With these variations, your Thai Basil Fried Rice will never get boring! If you’re looking for more inspired recipes, check out our Easy Chinese Fried Rice or give the classic Bang Bang Chicken a whirl for more fun in the kitchen!

Make Ahead Options

These Quick and Flavorful Thai Basil Fried Rice are perfect for home cooks who want to save time during their busy weeknights! You can prepare the aromatics (garlic, chili, and shallot) up to 24 hours in advance by storing them in an airtight container in the refrigerator. Additionally, you can mix the sauce and keep it refrigerated for up to 3 days. When ready to serve, simply sauté your shrimp and eggs as per the recipe, then add the prepped rice and sauce, stirring for 2–3 minutes until heated through. This way, you enjoy the same delicious flavors while cutting down your cooking time significantly!

How to Store and Freeze Thai Basil Fried Rice

Fridge: Store your Thai Basil Fried Rice in an airtight container for up to 3 days. This keeps it fresh and ready to reheat for quick meals.

Freezer: If you decide to freeze it, portion the rice into freezer-safe bags or containers. It can last for about 2 months. Just make sure to cool it completely before freezing.

Reheating: When you’re ready to enjoy, reheat in a skillet over medium heat until heated through. For a quick microwave option, cover with a damp paper towel and heat in 1-minute intervals.

Tip: The flavors in your Thai Basil Fried Rice may deepen after refrigeration, making it an even tastier meal on day two!

Expert Tips for Thai Basil Fried Rice

High Heat Cooking: Use a high heat setting to achieve the best frying results and get that signature smokiness without overcooking the ingredients.
Protein Preferences: If using tofu or chicken instead of shrimp, ensure they are fully cooked before adding the eggs for even cooking throughout your Thai Basil Fried Rice.
Spice Control: Adjust the amount of Thai chili based on your heat preference; start with less if you’re unsure, then add more as needed to achieve your desired spice level.
Fresh vs. Day-Old Rice: Always opt for day-old, cold jasmine rice, as it will keep the grains separated and prevent clumping in your delicious Thai Basil Fried Rice.
Prep in Advance: Chop and prepare your ingredients ahead of time. This makes the cooking process quicker and smoother, ensuring you enjoy your meal faster!

What to Serve with Thai Basil Fried Rice?

Brightening up your dinner table, these accompaniments will take your meal to the next level!

Crispy Spring Rolls: These crispy delights bring a crunchy texture and a burst of fresh vegetables, making for a fantastic contrast to the soft rice.
They pair beautifully alongside your fragrant fried rice, providing that classic Thai street food experience in one bite.
Garlic Butter Broccoli: Tender steamed broccoli sautéed in garlic butter offers a rich and savory side that balances both flavor and nutrition.
The natural sweetness of the broccoli and garlic enhance the aromatic profile of the Thai Basil Fried Rice.
Spicy Cucumber Salad: A refreshing salad that delivers a mild crunch and a kick of heat, making it the perfect palate cleanser.
Its coolness highlights the warmth of the fried rice, offering a harmonious balance on your plate.
Thai Iced Tea: Cool and creamy, this beverage features a sweet and spiced crescent that rounds out the meal perfectly.
It’s a delightful quencher that contrasts beautifully with the spicy elements of your fried rice, leaving you refreshed.
Mango Sticky Rice: For a sweet finish, this delightful dessert combines creamy coconut milk with luscious mango and sticky rice.
Its subtle sweetness will beautifully contrast the savory flavor of the Thai Basil Fried Rice, making your meal truly memorable.
Green Papaya Salad: Known as Som Tum, this zesty salad is bursting with fresh flavors—perfect for adding a refreshing crunch to the dish.
The tangy and slightly spicy notes complement the fried rice, enhancing your overall dining experience.
Lemongrass Tea: A light, fragrant tea that cleanses the palate and complements the strong flavors in your meal.
It offers a soothing finish and adds a citrusy brightness that pairs wonderfully with the richness of the fried rice.
Steamed Dumplings: Soft and savory, these are a popular choice, bringing a unique texture and flavor pairing with your fried rice.
Dumplings filled with fragrant herbs and proteins provide a delightful addition to your meal, making it more satisfying.

Thai Basil Fried Rice Recipe FAQs

What type of rice is best for Thai Basil Fried Rice?
Absolutely! Day-old jasmine rice is ideal because it’s dryer and less sticky, ensuring each grain remains separate and perfectly coated with flavor. If you don’t have jasmine rice, you can use short or medium grain rice, but be mindful that it may clump together more.

How should I store leftovers of Thai Basil Fried Rice?
To maintain freshness, store your Thai Basil Fried Rice in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing to avoid condensation. If you plan to eat it later, the flavors may deepen and develop even further!

Can I freeze Thai Basil Fried Rice?
Certainly! To freeze, let your fried rice cool completely. Then, portion it into freezer-safe bags or containers, removing as much air as possible before sealing. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it thoroughly in a skillet or microwave.

What if I don’t have Thai basil?
No problem! While Thai basil provides a unique flavor, you can substitute it with sweet basil in a pinch. However, be aware that it will slightly alter the dish’s flavor profile. Other options include fresh mint or cilantro, but those will give a different taste altogether. Try to stick with Thai basil if you want to stay true to authentic flavors!

Can I make Thai Basil Fried Rice vegan?
Very! To create a vegan version, simply substitute the shrimp with tofu or extra vegetables, and replace the oyster sauce and fish sauce with vegetarian alternatives. Look for a vegetarian oyster sauce made from mushrooms and a soy sauce or tamari to match the depth of flavor without the animal products.

What’s the best way to reheat Thai Basil Fried Rice?
For the best results, reheat your Thai Basil Fried Rice in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can microwave it by placing the rice in a microwave-safe dish, covering it with a damp paper towel, and heating in 1-minute intervals until warm. Enjoy the comforting aroma as it fills your kitchen once again!