“Brunch plans in disarray, I found myself yearning for something simple yet satisfying. That’s when I whipped up this Bacon and Cheddar Quiche—a dish that effortlessly turns breakfast into a culinary celebration. Rich, creamy, and oh-so-easy to prepare, this quiche is perfect for impressing guests or savoring during a cozy morning with loved ones. Not only is it customizable to suit your pantry’s bounty, but it also requires no special skills, making it a go-to recipe for anyone tired of the same old fast-food routine. With its flaky crust and delightful combination of crispy bacon and gooey cheddar, I can’t help but wonder—what will you add to make it your own?”
Why Is This Quiche So Irresistible?
Simplicity: This Bacon and Cheddar Quiche offers an easy pathway to gourmet brunch at home! With just a few simple ingredients and straightforward steps, you can whip up a delightful dish without any advanced cooking skills.
Endless Customization: Feel free to swap in your favorite ingredients—try adding sautéed mushrooms or fresh herbs like chives or parsley for a unique twist. You could even substitute bacon with cooked ham for a deliciously different flavor profile!
Rich, Savory Satisfaction: The combination of crispy bacon and gooey cheddar delivers layers of flavor in every bite, making it a comforting choice that rivals any café fare.
Balanced Meal Option: Pair it with a light salad, fresh fruit, or even a fizzy mimosa for the perfect brunch spread! This dish not only satisfies your cravings but can also impress your guests, proving that homemade can be just as delightful as dining out.
Quick to Enjoy: With a prep time that fits seamlessly into your busy routine, you can create a show-stopping dish without sacrificing your morning leisure. Plus, any leftovers store beautifully in the fridge for easy reheating, ensuring more meals illuminated by that lovely, homemade touch.
Bacon and Cheddar Quiche Ingredients
For the Crust
• 9-inch unbaked pie crust – This forms the quiche base; use store-bought for ease or make your own for that personal touch.
For the Filling
• 6 strips bacon – Cook until crispy for the best flavor; crumbling ensures even distribution throughout the quiche.
• 1 cup cheddar cheese – Freshly shredded adds optimal melt and flavor; skip the pre-shredded options for a creamier texture.
• 1 cup baby spinach – This brings freshness and a pop of color; optional, but it brilliantly complements the richness of the quiche.
• 5 large eggs – These are the binding agent for the custard; using room temperature eggs helps with emulsification.
• 1 cup half and half – Provides a luxuriously creamy filling; feel free to swap it for whole milk or a plant-based milk to suit dietary needs.
• Salt and black pepper – Season to taste; adjusting these can elevate the overall flavor profile of the Bacon and Cheddar Quiche.
For Optional Toppings
• Hollandaise sauce – Adds a layer of richness; a fabulous enhancement for guests and special occasions.
Step‑by‑Step Instructions for Bacon and Cheddar Quiche
Step 1: Cook Bacon
Begin by frying the bacon strips in a skillet over medium heat for about 8–10 minutes, or until they are crispy and golden brown. Make sure to turn them occasionally for even cooking. Once done, transfer the cooked bacon to a plate lined with paper towels to drain excess grease and allow it to cool before crumbling into small pieces.
Step 2: Preheat Oven
While the bacon cools, preheat your oven to 400°F (200°C). In the meantime, place your unbaked pie crust into a 9-inch pie pan. Pre-bake the crust for 10–12 minutes until the edges are lightly golden. This step ensures a crisp base for your Bacon and Cheddar Quiche, avoiding any sogginess later.
Step 3: Cool Crust
After removing the crust from the oven, let it cool for about 2 minutes at room temperature. This slight cooling will help prevent any curdling when you add the egg mixture. Meanwhile, prepare the other ingredients, keeping the flavors and textures in mind for your quiche.
Step 4: Layer Ingredients
Once the crust has cooled slightly, evenly scatter the crumbled bacon, shredded cheddar cheese, and chopped spinach across the bottom of the pie crust. Make sure to distribute everything evenly so every bite of your Bacon and Cheddar Quiche is packed with flavor.
Step 5: Prepare Custard
In a large mixing bowl, whisk together the room temperature eggs, half and half, salt, and freshly ground black pepper. Mix until fully combined and slightly frothy. If you desire an extra layer of flavor, consider folding in a bit of hollandaise sauce at this stage for a delicious twist.
Step 6: Bake Quiche
Now, lower the oven temperature to 375°F (190°C) and carefully pour the prepared custard mixture over the layered ingredients in the crust. Bake your quiche for 35–45 minutes or until the edges are set and the center jiggles slightly, creating that perfect creamy texture.
Step 7: Rest & Serve
Once baked, remove the quiche from the oven and allow it to rest at room temperature for 10–15 minutes. This resting period is crucial for achieving clean slices when cutting. When ready to serve, slice into wedges and enjoy your delightful Bacon and Cheddar Quiche!
How to Store and Freeze Bacon and Cheddar Quiche
Fridge: Keep any leftover Bacon and Cheddar Quiche in an airtight container for up to 4 days. This helps maintain its flavor and freshness while making it easy to reheat.
Freezer: For longer storage, wrap the quiche tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months, preserving that creamy deliciousness for future meals.
Reheating: When you’re ready to enjoy your frozen quiche, thaw it overnight in the fridge before reheating in a 350°F (175°C) oven for 20-25 minutes until warmed through.
Room Temperature: If serving warm, allow the quiche to cool slightly at room temperature for no more than 2 hours to ensure food safety before refrigerating any leftovers.
What to Serve with Simple Bacon and Cheddar Quiche
Elevate your brunch experience with delightful accompaniments that perfectly balance the flavors of the quiche.
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Mixed Greens Salad: A light, vibrant salad dressed with a zesty vinaigrette adds freshness, cutting through the richness of the quiche. The crunch of fresh greens complements every bite beautifully.
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Fresh Fruit Platter: Juicy berries, sweet melons, or citrus slices provide a refreshing contrast. Their natural sweetness enhances the savory notes of the Bacon and Cheddar Quiche.
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Roasted Potatoes: Crispy, herb-seasoned potatoes bring a comforting, hearty element to the table. They add a satisfying crunch while being the perfect canvas for dipping into the quiche custard.
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Mimosas: This classic brunch cocktail brings a celebratory fizz to your meal! The fruity notes of freshly squeezed orange juice pair wonderfully with the quiche, creating a delightful balance.
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Savory Scones: Flaky, herb-infused scones add a touch of elegance. They’re perfect for soaking up custard and make your brunch feel extra special.
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Creamy Yogurt Parfait: Layer creamy yogurt with granola and fruits for a delightful contrast in textures. It’s a refreshing addition that rounds out the meal while keeping it wholesome.
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Hollandaise Dipping Sauce: A side of hollandaise can elevate the dish to new heights, adding a luxurious richness that pairs divinely with the quiche’s savory flavors.
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Herbed Butter Croissants: These buttery delights offer a melt-in-your-mouth experience and are wonderful for mopping up eggy goodness, enhancing your brunch spread further.
Tips for the Best Bacon and Cheddar Quiche
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Blind Bake It: Always pre-bake the crust to avoid a soggy bottom. This step ensures the crust stays crisp and delicious.
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Use Room Temperature Eggs: For a smoother custard, let your eggs reach room temperature before mixing. This improves blending and texture.
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Don’t Overcook: Remove your quiche from the oven when the center still jiggles slightly. It will continue cooking as it rests, ensuring a creamy filling.
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Let It Rest: Allowing the quiche to cool for 10–15 minutes before slicing is key. This helps the custard set for clean, perfect slices.
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Customize Wisely: Explore ingredient swaps to make the Bacon and Cheddar Quiche your own, but be cautious with water-heavy veggies, as they can lead to a runny texture.
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Save Bacon Fat: If you love bacon flavor, save a bit of the rendered fat to sauté your spinach or other additions for enhanced taste!
Bacon and Cheddar Quiche Variations
Feel free to make this quiche your own—let your culinary creativity flow and enjoy a symphony of flavors!
- Vegetarian Delight: Swap bacon for sautéed mushrooms or diced bell peppers for a delicious meatless alternative that doesn’t compromise on taste.
- Cheese Lovers: Experiment with different cheeses like gruyère or Swiss. Each option adds a unique twist that elevates the quiche’s flavor profile.
- Herb Infusion: Add fresh herbs such as chives, parsley, or thyme into the egg mixture for a refreshing burst of flavor that brightens the dish.
- Spicy Kick: Incorporate diced jalapeños or crushed red pepper flakes for an extra zing. The heat pairs beautifully with the creamy custard.
- Smoky Flavor: Use smoked bacon or add a touch of liquid smoke to the egg mixture for an added depth that tantalizes the taste buds.
- Creamy Twist: Substitute half and half with crème fraîche or sour cream for a tangy edge in the custard—rich and delicious!
- Hearty Additions: Toss in cooked sausage or leftover roasted vegetables for a heartier quiche that’s a meal in itself. It’s a perfect way to use leftovers!
- Farmers’ Market Touch: Embrace seasonal vegetables! Add zucchini, asparagus, or sun-dried tomatoes to incorporate freshness and seasonal charm.
Each variation invites you to cherish your quiche journey, just like our delicious Bacon Egg Cheese Burrito or our savory BBQ Cheddar Meatloaf. Let’s create something magical together!
Make Ahead Options
These Bacon and Cheddar Quiches are perfect for meal prep enthusiasts! You can pre-bake the crust and store it in the refrigerator for up to 24 hours before filling, ensuring a perfectly crisp base. Additionally, you can cook the bacon and chop the spinach up to 3 days in advance, storing them separately in sealed containers to maintain freshness. When ready to serve, simply layer the filling ingredients in the crust, whisk together the custard mixture, and bake as instructed. This strategy saves precious time on busy mornings, allowing you to enjoy a delicious, homemade quiche that tastes just as delightful as when freshly made.
Bacon and Cheddar Quiche Recipe FAQs
What should I look for when selecting my bacon?
Absolutely! Aim for bacon that is fresh and free from excessive dark spots or any unusual odors. Choose thick-cut bacon for a better texture and richer flavor in your quiche. Cooking it until crispy will enhance its contribution to the overall dish, providing a delightful crunch.
How should I store leftover quiche?
You can keep any leftover Bacon and Cheddar Quiche in an airtight container in the fridge for up to 4 days. Just make sure it is well-wrapped to maintain its flavor and moisture. When you’re ready to enjoy it, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes for the best results!
Can I freeze my Bacon and Cheddar Quiche?
Yes, indeed! To freeze, wrap the quiche tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored like this for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat in a 350°F (175°C) oven for 20-25 minutes until heated through.
What if my quiche turns out watery?
Very! If your quiche is watery, it might be due to using watery vegetables or overfilling with custard. To prevent this in the future, ensure you’re using well-drained ingredients. If using fresh vegetables, consider sautéing them first to release excess moisture. Always remember to not overload your pie crust with the egg mixture to maintain that perfect creamy texture.
Is this quiche safe for those with dietary restrictions?
Definitely! This Bacon and Cheddar Quiche can be adapted for various dietary needs. You can use dairy alternatives like almond milk or soy milk in place of half and half. For gluten-free options, simply choose a gluten-free pie crust. Always check with your guests regarding allergies to ensure everyone enjoys your delicious creation!
Delicious Bacon and Cheddar Quiche for Effortless Brunch Fun
Ingredients
Equipment
Method
- Cook the bacon strips in a skillet over medium heat for about 8–10 minutes until crispy. Transfer to paper towels to drain excess grease and cool before crumbling.
- Preheat oven to 400°F (200°C) and place the unbaked crust in a pie pan. Pre-bake the crust for 10–12 minutes until edges are lightly golden.
- Allow the crust to cool for about 2 minutes at room temperature.
- Layer crumbled bacon, cheddar cheese, and spinach evenly in the cooled crust.
- In a mixing bowl, whisk together room temperature eggs, half and half, salt, and black pepper until fully combined and slightly frothy.
- Lower the oven temperature to 375°F (190°C) and pour the custard mixture over the layers in the crust. Bake for 35–45 minutes until edges are set and the center jiggles slightly.
- Once baked, allow the quiche to rest for 10–15 minutes before slicing.
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