As I peeled back the bright skin of an orange, the sweet, zesty aroma filled my kitchen, instantly brightening my mood. This is the magical moment that sparks the creation of my Easy Candied Orange Peel. Not only is this delightful citrus treat a fantastic way to reduce kitchen waste, but it also offers a simple and satisfying way to add some homemade flair to your snack time. With just a bit of prep and a little time, you can enjoy these glossy, tender strips that are perfect for munching or elevating your desserts. Plus, they’re naturally gluten-free and crafted without any preservatives, making them a guilt-free indulgence. Curious about how to transform simple orange peels into a candy that’ll impress your friends and family? Let’s dive into this citrus adventure together!

Why make candied orange peel at home?

Homemade Bliss: There’s nothing quite like crafting your own treats in the kitchen! With just a few simple ingredients, you can transform orange peels into a zesty delight.

Versatile Ingredient: Use these candied peels to add flair to desserts, salads, or even cocktails for that gourmet touch.

Gluten-Free Goodness: This recipe is naturally gluten-free, making it a delightful option for everyone enjoying homemade sweets.

Waste Not, Want Not: It’s a delicious way to utilize what might otherwise go to waste — no more tossing those lovely peels!

Let your creativity shine by drizzling them in chocolate or incorporating them into your favorite recipes, such as yogurt. The next time you’re in the kitchen, check out this [candied orange peel](#) recipe to impress your guests!

Candied Orange Peel Ingredients

Unlock the sweet potential of your oranges!

For the Peels
• Oranges – Choose unwaxed or organic oranges for the freshest and most flavorful results.
• Granulated Sugar – A foundational ingredient that ensures sweetness; can be swapped with coconut sugar for a unique twist.
• Water – Essential for making the syrup and boiling the peels to eliminate bitterness.

For Optional Coating
• Chocolate (optional) – Drizzle or dip the candied peels for an indulgent touch, adding a delightful contrast to the citrus flavor.
• Extra Sugar (optional) – Rolling the cooled peels in sugar enhances their sweetness and gives them a sparkling finish.

Transform your orange peels into a delicious and guilt-free treat with this candied orange peel recipe—perfect for enjoying straight or as a delectable addition to your favorite dishes!

Step‑by‑Step Instructions for Easy Candied Orange Peel

Step 1: Prepare the Oranges
Begin by thoroughly washing your oranges under cold water to remove any dirt. Carefully peel the oranges, avoiding as much of the white pith as possible, which can impart bitterness. Slice the peels into 1/4-inch strips, ensuring they are uniform for even cooking. Set the prepared peels aside while you set up for the next step.

Step 2: Boil the Peels
Place the sliced orange peels into a medium pot and cover them with cold water. Bring the water to a boil over medium-high heat, then reduce to a gentle simmer for about 10 minutes. This process helps to remove the bitterness from the peels. Drain the water and repeat this boiling process two more times, ensuring a sweeter final product.

Step 3: Make the Syrup
In the same pot, combine equal parts of water and granulated sugar—1 cup each will do nicely. Place the pot over medium heat and stir gently until the sugar dissolves completely, creating a syrup. Bring this mixture to a gentle boil, and keep an eye on it, as it should be bubbling softly but not fiercely. This syrup will coat the peels perfectly once added.

Step 4: Candied the Peels
Add the boiled orange peels to the pot of simmering syrup. Reduce the heat to low, allowing the peels to cook gently for about 45 minutes. Stir occasionally to prevent sticking as the mixture thickens and the peels become translucent. You’ll know it’s ready when the peels are tender, glossy, and the syrup has thickened beautifully.

Step 5: Cool the Candied Peels
Once the peels are finished cooking, use tongs or a slotted spoon to transfer them onto a parchment-lined cooling rack. Ensure the pieces are spread out and not touching to prevent sticking. Allow the candied orange peel to cool and dry for several hours or ideally overnight, letting that glorious syrup set into a candy-like texture.

Step 6: Store or Serve
After the peels are fully dried and cooled, you can choose to roll them in extra sugar or drizzle with chocolate for a more decadent treat. Store your homemade candied orange peel in an airtight container at room temperature, where they will stay fresh for up to two weeks, ready to brighten your snacks or desserts at any time.

Storage Tips for Candied Orange Peel

Room Temperature: Store your candied orange peel in an airtight container at room temperature, where they will stay fresh for up to two weeks.

Refrigerator: If you prefer, you can also refrigerate the candied orange peel to prolong shelf life, although the texture may slightly change.

Freezer: For long-term storage, freeze the peels in a single layer on a parchment-lined baking sheet, then transfer to a freezer-safe bag for up to six months.

Thawing: To enjoy your frozen candied orange peel, simply place them in the refrigerator overnight or let them thaw at room temperature before using.

Expert Tips for Making Candied Orange Peel

• Avoid Bitterness: Boil the orange peels multiple times to remove any bitterness, ensuring a more enjoyable flavor in your candied orange peel.

• Texture Check: Ensure your peels are sliced uniformly for even cooking and that they’re tender and glossy once completed.

• Experiment with Sweetness: If using alternate sugars, remember that variations in texture and sweetness may occur—feel free to adjust until it suits your taste!

• Storage Secrets: Store your candied orange peel in an airtight container; they’ll remain fresh for up to two weeks at room temperature.

• Creative Uses: Consider using leftover peels in baked goods or salads for a zesty twist, effectively reducing kitchen waste and enhancing meals!

Candied Orange Peel Variations & Substitutions

Feel free to explore and personalize this recipe with delightful twists that will elevate your candied orange peel experience.

Dairy-Free Chocolate: Drizzle with dark chocolate for a rich contrast that perfectly complements the citrus zing.
Coconut Sugar: Swap granulated sugar for coconut sugar for a caramel-like flavor and a unique twist on sweetness.
Spiced Kick: Add a pinch of cinnamon or nutmeg to the syrup while cooking to introduce a warming spice profile.
Citrus Mix: Substitute orange peels with lemon, lime, or grapefruit peels for an exciting variety of flavors that shine bright.
Chili Infusion: Incorporate a touch of chili powder or cayenne into the boiling syrup for a delightful sweet and spicy combination.

These candied orange peels can also be chopped and sprinkled over your homemade yogurt or oatmeal for an unexpected splash of flavor. You can even elevate your seasonal salads by tossing in some candied peels or using them as a stunning garnish for your cocktails. If you’re looking for other ways to use these sweet treats, check out how to include them in a delicious citrus salad or use them as a stunning garnish on your favorite dessert. Experiment and enjoy the journey of flavor exploration!

Make Ahead Options

These Easy Candied Orange Peel strips are a fantastic addition to your meal prep routine! You can prep the orange peels by washing, peeling, and slicing them up to 24 hours in advance, storing the prepared strips in a covered container to keep them fresh. If you want to make the candy itself ahead of time, simply cook the peels in the syrup and let them cool. After they’ve dried for several hours or overnight, store them in an airtight container at room temperature for up to two weeks. For the best quality, keep them out of direct sunlight. When you’re ready to serve, add a sprinkle of sugar or drizzle with chocolate for a delightful touch, bringing that homemade candied orange peel experience to life effortlessly!

What to Serve with Easy Candied Orange Peel

Brightening up your dessert or snack table with these citrusy sweet treats can inspire a delightful meal experience.

Cheese Platter: Pair with creamy brie or tangy goat cheese for a sophisticated contrast that enhances the flavors of both.
Chocolate Desserts: Serve alongside rich chocolate cakes or brownies; the citrus flavors beautifully cut through the richness for a balanced dessert.
Yogurt Parfaits: Layer in yogurt with nuts and fruits; the candied orange peel adds a zesty pop and delightful chewiness to each bite.
Cocktails and Mocktails: Use as a garnish in sparkling water, cocktails, or festive drinks for a beautiful and flavorful touch.
Salads: Toss into a mixed greens salad with vinaigrette; the sweet peels provide a lovely contrast to the assortment of fresh vegetables.
Granola Mix: Add chopped candied orange peels to granola or trail mix; they contribute a sugary zing that brightens up your snacking experience.

Easy Candied Orange Peel Recipe FAQs

How do I select ripe oranges for this recipe?
Absolutely! For the best results in making candied orange peel, I recommend selecting unwaxed or organic oranges. Look for oranges that are firm, heavy for their size, and bright in color. Avoid any with dark spots or blemishes, as these can indicate spoilage.

How should I store my candied orange peels?
You can keep your candied orange peels in an airtight container at room temperature, where they’ll stay fresh for up to two weeks. If you want to extend their shelf life further, consider refrigerating them, although the texture might change slightly.

Can I freeze candied orange peels?
Absolutely! To freeze your candied orange peels, lay them in a single layer on a parchment-lined baking sheet and place them in the freezer until solid. Then, transfer the peels to a freezer-safe bag. They can be stored in the freezer for up to six months! When you’re ready to enjoy them, just let them thaw overnight in the refrigerator or at room temperature.

What should I do if my candied orange peels are bitter?
Very good question! If your candied orange peels taste bitter, it may be because the pith wasn’t fully removed or they weren’t boiled enough. To remedy this, you can boil the peels in fresh water a couple of times (about 10 minutes each) to draw out more bitterness before adding them to the syrup. This step is crucial for achieving a sweeter, more delightful flavor.

Are these candied orange peels safe for my pets?
It’s important to be cautious! While candied orange peels are delicious for us, the sugar content may not be ideal for pets. Additionally, citrus fruits can sometimes be harmful to dogs and cats, so it’s best to keep these treats out of reach of your furry friends to avoid any potential health issues.

Can I use other citrus fruits for this recipe?
Definitely! While this recipe focuses on oranges, you can absolutely experiment with other citrus fruits like lemons, limes, or grapefruits. Just be aware that the sweetness and flavors will vary, so adjust the sugar accordingly to cater to your taste preferences. Enjoy playing with these zesty alternatives in your homemade treats!