As I stirred the pot, the tantalizing aroma of my One-Pot Korean Army Stew wafted through the kitchen, instantly transforming my space into a cozy haven. Budae Jjigae beautifully fuses the heartiness of Korean flavors with familiar American ingredients, creating a dish that’s as comforting as it is delicious. This easy-to-make stew bursts with savory goodness, thanks to the delightful mix of kimchi, spam, vibrant vegetables, and chewy ramen noodles. Perfect for any weeknight dinner, it’s not just about a quick meal; it’s a way to gather loved ones around the table and share in the warmth. Plus, its adaptability lets you swap ingredients based on what you have on hand. Who’s ready to dive into this flavorful adventure that feels like a warm hug in a bowl?

Why is this stew a must-try?

Comforting and hearty: This One-Pot Korean Army Stew delivers a warm embrace on chilly nights, combining savory meats and vibrant vegetables in a single, mouthwatering pot.

Easy to personalize: You can customize the ingredients, swapping in your favorite proteins or fresh veggies to create a version that’s all your own.

Quick cooking time: With minimal prep and just one pot to clean, it fits perfectly into a busy lifestyle without sacrificing flavor.

Bursting with flavor: The blend of kimchi, spices, and melted cheese creates depth and richness, making every bite a delightful surprise.

Crowd-pleaser appeal: Serve it at gatherings, and watch your friends and family delight in this unique dish that combines cultures in a scrumptious way.

Try it alongside other comforting recipes like Korean Ground Beef or a warm bowl of Oven Beef Stew for a complete meal experience!

One-Pot Korean Army Stew Ingredients

For the Sauce

Minced Garlic – Adds depth and aroma; use fresh for better flavor.
Gochugaru (Korean chili flakes) – Provides heat and color; adjust to taste for your preferred spice level.
Gochujang (Korean chili paste) – Contributes a sweet heat and umami depth; essential for authentic One-Pot Korean Army Stew.
Soy Sauce – Adds saltiness and richness; opt for low-sodium for a healthier twist.
Mirin – A sweet rice wine for flavor balance; substitute with rice vinegar mixed with sugar if necessary.
Sugar – Enhances the sweetness of the stew; helps to balance flavors.
Black Pepper – Adds warmth; freshly ground is best for a robust flavor.

For the Stew

Spam – A unique, flavorful protein; swap with tofu for a vegetarian option.
Sausage – Provides additional savory flavor; can be replaced with any cooked sausage.
Tofu – Adds creaminess and protein; choose firm or extra-firm varieties for the best texture.
Rice Cakes – Introduces chewiness to the dish; can be omitted or replaced with noodles if preferred.
Onion – Adds sweetness and texture; a must for flavor enhancement.
Enoki Mushrooms – Provide a delicate texture; shiitake or button mushrooms can be used as substitutes.
Kimchi – Offers fermented tang and spice; use store-bought or homemade for the best kick.
Ramen Noodles – A hearty base that absorbs flavors; can swap with udon or other noodles for variation.
Cheese – For a creamy richness; optional but highly recommended to elevate the stew.

With these easy-to-find ingredients, you’re ready to embark on a comforting culinary adventure that will warm your heart and soul!

Step‑by‑Step Instructions for One-Pot Korean Army Stew

Step 1: Make the Sauce
In a small bowl, combine minced garlic, gochugaru, gochujang, soy sauce, mirin, sugar, and black pepper. Mix these ingredients thoroughly until it forms a smooth sauce. This flavorful mixture will serve as the heart of your One-Pot Korean Army Stew, adding depth and spice to each bite. Set this sauce aside while you prepare the other ingredients.

Step 2: Layer the Ingredients
In a shallow pot or large skillet over medium heat, layer your protein choices like spam and sausage, followed by tofu, rice cakes, and sliced onion. Add the enoki mushrooms and kimchi on top to create a vibrant foundation. This layering not only helps with even cooking but also gives a delightful appearance to your One-Pot Korean Army Stew.

Step 3: Add the Sauce and Broth
Pour the prepared sauce over the layered ingredients, ensuring even coverage. Next, gently add chicken or vegetable broth until everything is submerged. Cover the pot with a lid and bring to a boil on medium-high heat—it should take about 5-7 minutes. The bubbling broth will meld the flavors beautifully, making it irresistible.

Step 4: Incorporate Noodles and Cheese
Once the stew reaches a rolling boil, carefully remove the lid and add the ramen noodles and cheese on top. Recover the pot and let it simmer for an additional 3-5 minutes until the noodles are tender and the cheese is fully melted, creating a creamy finish to your One-Pot Korean Army Stew.

Step 5: Garnish and Serve
When the noodles are cooked, remove the pot from heat and let it sit for a minute. Garnish with chopped green onions for a pop of color and freshness. Serve your hearty One-Pot Korean Army Stew hot over steamed rice, allowing everyone to enjoy this comforting and flavorful dish straight from the pot!

Make Ahead Options

These One-Pot Korean Army Stew ingredients are perfect for meal prep enthusiasts! You can prepare the sauce and layer your proteins, vegetables, and kimchi up to 24 hours in advance. Simply mix the garlic, gochugaru, gochujang, soy sauce, mirin, sugar, and black pepper in advance, and store in an airtight container in the fridge to prevent browning and preserve flavor. The layered ingredients can also be refrigerated, ensuring they remain just as delicious when it’s time to cook. When ready to serve, just pour the prepared sauce and broth over the layers, bring to a boil, then add ramen noodles and cheese for a quick, satisfying meal that saves time on busy weeknights!

How to Store and Freeze One-Pot Korean Army Stew

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Freezer: You can freeze the stew for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container.

Reheating: For best results, thaw overnight in the fridge and reheat on the stovetop. Add a splash of broth or water to refresh the flavors and consistency.

Ingredient Note: If you anticipate leftovers, you might want to store the noodles separately to prevent them from becoming mushy when reheating!

Expert Tips for One-Pot Korean Army Stew

Spice Control: Adjust the spice levels by increasing or decreasing gochugaru and gochujang based on your preference to suit your taste buds.
Noodle Perfection: Be cautious not to overcook the noodles. They should be al dente when you remove the pot from heat for the best texture.
Creamier Broth: For an extra creamy broth, consider adding more cheese or trying a mix of cheese varieties to enhance richness.
Ingredient Swaps: Don’t hesitate to swap in your favorite proteins or vegetables! Chicken, shrimp, or seasonal veggies like zucchini can give your One-Pot Korean Army Stew a unique twist.
Make Ahead: This stew stores wonderfully! Keep leftovers in an airtight container in the fridge for up to 3 days, making it perfect for a quick meal later.

What to Serve with One-Pot Korean Army Stew?

Serving up a warm bowl of Korean Army Stew transforms any meal into a cozy gathering, and the sides can elevate this experience even more.

Steamed Rice: A classic pairing that soaks up the stew’s rich broth, creating a harmonious balance with each bite.
Kimchi Fried Rice: This flavorful dish adds an extra punch of umami, using leftover rice and bringing out the kimchi flavor in the stew.
Pickled Vegetables: Crunchy and tangy, they offer a refreshing contrast to the stew’s richness, making each mouthful exciting.
Asian Cucumber Salad: A light and crisp salad, the refreshing taste complements the spicy stew and adds a fresh vibe to your meal.
Korean Potato Salad: Creamy and slightly sweet, this dish helps to cool down the palate after a flavorful spoonful of stew, providing textural variety.
Light Beer or Soju: These beverages cut through the richness of the stew while enhancing the overall dining experience.

Whether you choose a comforting side or a zesty drink, these pairings will undoubtedly turn your One-Pot Korean Army Stew into a heartwarming feast!

One-Pot Korean Army Stew Variations

Feel free to get creative with this One-Pot Korean Army Stew, as there are endless flavor journeys you can embark on!

Vegetarian Delight: Substitute spam and sausage with extra tofu or tempeh, making it a plant-based delight packed with flavor.
Seafood Twist: Add shrimp or fish cakes for a delightful seafood version that brings a taste of the ocean to your comforting stew. Pairing seafood with kimchi elevates the dish even more.
Seasonal Veggies: Toss in seasonal veggies like zucchini or spinach for a nutrition boost and bright color, creating a visually stunning presentation.
Spicy Adventure: Amp up the heat with fresh sliced peppers or an extra dash of gochujang, perfect for those who crave a fiery experience.
Cheesy Indulgence: Experiment with a blend of cheeses for added creaminess; cheddar or mozzarella work wonders in melting and enriching the flavors.
Udon Upgrade: Swap ramen noodles for udon noodles, which provide a chewy texture and soak up the broth beautifully, giving you a different experience.
Broth Variations: Use beef or seafood stock instead of chicken broth for a savory depth that complements the stew’s robust flavors. It can completely change the profile of the dish.

Let your creativity shine and enjoy this dish alongside other comforting favorites like Korean Ground Beef or a hug-in-a-bowl of Oven Beef Stew for an unforgettable meal experience!

One-Pot Korean Army Stew Recipe FAQs

How do I choose the right kimchi for this stew?
Absolutely! For your One-Pot Korean Army Stew, I recommend using fully fermented kimchi, as it brings a rich depth of flavor. Look for kimchi with a vibrant red color and plenty of crunch. If you’re feeling adventurous, try making your own—it’s easier than you think!

What’s the best way to store leftovers?
Very simply! Allow your One-Pot Korean Army Stew to cool and then transfer it to an airtight container, which you can keep in the fridge for up to 3 days. Gently reheat it on the stovetop to enjoy it again, adding a splash of broth or water to freshen it up if needed.

Can I freeze this stew?
Absolutely! You can freeze your One-Pot Korean Army Stew for up to 2 months. Make sure to let it cool completely before packing it into a freezer-safe container. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat over medium heat, adding a bit of broth for the best texture.

What if my noodles get mushy when reheating?
Don’t worry; you’re not alone! To avoid mushy noodles in your One-Pot Korean Army Stew, consider storing the noodles separately from the broth. When reheating, add fresh noodles if possible, or gently reheat the broth and add noodles just before serving to keep them perfectly chewy.

Are there any allergy considerations for this recipe?
Very much so! If you’re cooking for someone with allergies, it’s essential to know that Spam and certain sausages can contain gluten and other allergens. You can opt for vegetarian alternatives like tofu for a gluten-free version. Always read labels to ensure your ingredients are safe for everyone at the table.

How can I adjust the spice level?
Simple! To control the spice in your One-Pot Korean Army Stew, you can increase or decrease the amounts of gochugaru and gochujang. Start with a smaller amount and taste as you go. Adding a splash of mirin or sugar can help balance heat if it becomes overwhelming. Enjoy experimenting until you reach your perfect heat level!