The aroma of freshly brewed espresso wafts through the air, taking me back to cozy Italian cafés where dessert is a ritual, not just a treat. This Tiramisu Cake with Mascarpone Frosting captures that very essence, transforming the classic layered dessert into an indulgent cake that’s irresistibly creamy and infused with rich coffee goodness. Not only does it lend itself beautifully to any occasion—be it a festive celebration or a quiet family gathering—but it also allows for fun customizations, making it a perfect fit for everyone, including those seeking non-alcoholic options. The combination of a moist sponge and velvety frosting offers a delightful experience that both coffee lovers and dessert enthusiasts will adore. Curious how to create this mouthwatering cake right in your own kitchen? Let’s dive in!
Why is Tiramisu Cake Unforgettable?
Indulgence at Its Finest: This Tiramisu Cake with Mascarpone Frosting combines the rich flavors of espresso and creamy mascarpone, elevating any occasion.
Customizable Delight: Easily adapt the recipe to suit your preferences, whether you want a non-alcoholic version or a unique flavor twist with chocolate or nut extracts.
Textures Galore: The airy sponge layers paired with the luscious frosting create a delightful mouthfeel that keeps everyone coming back for seconds.
Make-Ahead Magic: Prep ahead to save time, as this cake can be made a day in advance, allowing flavors to meld beautifully.
Guaranteed Crowd-Pleaser: Serve it at gatherings or family dinners, and watch as your loved ones rave about this show-stopping dessert that never fails to impress.
For more delicious ideas, check out our Healthy Carrot Cake or try the decadent Ube Mochi Cake for your next dessert adventure!
Tiramisu Cake with Mascarpone Frosting Ingredients
• Whip up this indulgent dessert with ease using these essential ingredients!
For the Cake
- Cake Flour – Provides a light and airy texture; substituting all-purpose flour results in a denser cake.
- Baking Powder – Acts as a leavening agent, creating wonderfully fluffy cake layers.
- Unsalted Butter – Adds richness and moisture; ensure it’s softened for easy creaming.
- Sugar – Sweetens the batter while helping to incorporate air, leading to a lighter cake.
- Vanilla Extract – Enhances flavor complexity and pairs perfectly with coffee notes.
- Eggs – Binds all the ingredients together; room temperature eggs emulsify better.
- Whole Milk – Essential for moisture; can be substituted with buttermilk for added richness.
- Instant Espresso Powder – Infuses the cake with deep coffee flavors; instant coffee powder is a suitable alternative.
- Boiling Water – Used to dissolve the espresso powder, enhancing flavor extraction.
For the Frosting
- Mascarpone Cheese – The star of the frosting, providing a creamy and tangy texture; must be cold for optimal consistency.
- Powdered Sugar – Sweetens the mixture and ensures a smooth frosting; sift before adding to minimize lumps.
- Heavy Whipping Cream – Adds volume and lightness to the frosting; keep it cold for best whipping results.
To Soak the Cake
- Liquor or Additional Coffee – Soak the cake layers for moisture and flavor; simply omit for a non-alcoholic version.
For Dusting
- Cocoa Powder – Adds flavor and visual appeal, making the cake look extra inviting!
Step‑by‑Step Instructions for Tiramisu Cake with Mascarpone Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C). While it warms up, prepare two 6-inch round cake pans by greasing them generously with butter or cooking spray and lining the bottoms with parchment paper. This ensures your Tiramisu Cake releases effortlessly once baked.
Step 2: Prepare Dry Ingredients
In a medium bowl, sift together 1 ½ cups of cake flour, 2 teaspoons of baking powder, and a pinch of salt. This process adds air to the mixture, ensuring a fluffy cake texture. Set the bowl aside as these dry ingredients await their time to shine.
Step 3: Mix the Espresso
In a small bowl, combine 2 tablespoons of instant espresso powder with 1 cup of boiling water. Stir until the espresso is fully dissolved. Allow this mixture to cool down to room temperature, which will deepen the coffee flavor in your Tiramisu Cake.
Step 4: Cream Butter and Sugar
Using a stand mixer or hand mixer, beat together ½ cup of softened unsalted butter and 1 cup of sugar on medium speed until the mixture is light and fluffy, about 3-4 minutes. Scrape down the sides of the bowl as needed to ensure even mixing and maximum fluffiness.
Step 5: Incorporate Eggs and Vanilla
Add 2 large room temperature eggs, one at a time, ensuring each is fully incorporated before adding the next. Then blend in 1 teaspoon of vanilla extract, mixing until the mixture appears smooth and well combined, enhancing the overall flavor profile of your Tiramisu Cake.
Step 6: Add Flour and Milk
Starting with your prepared dry mixture, alternately add flour and ¾ cup of whole milk to the butter mixture, combining gently after each addition. Mix until just combined to prevent overworking the batter. Finally, fold in the cooled espresso mixture until no streaks remain.
Step 7: Bake the Cake
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for approximately 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let them cool in their pans for about 10 minutes, then transfer to a wire rack to cool completely.
Step 8: Make the Frosting
In a mixing bowl, whip together 8 ounces of cold mascarpone cheese until creamy. Gradually add 1 cup of sifted powdered sugar and 2 tablespoons of chilled coffee, mixing until smooth. Then, add 1 cup of heavy whipping cream and blend until the frosting is light and fluffy, showcasing its airy texture.
Step 9: Assemble the Cake
Once the cake layers have cooled, slice each layer in half horizontally to create four layers in total. Brush each layer with your choice of liquor or additional coffee for moisture. Frost between the layers with your luscious mascarpone frosting, then cover the entire cake. Finally, dust the top with cocoa powder for that classic Tiramisu finish.
How to Store and Freeze Tiramisu Cake
Fridge: Store the Tiramisu Cake with Mascarpone Frosting in an airtight container for up to 3 days. This keeps it fresh while maintaining the creamy texture of the frosting.
Freezer: For longer storage, wrap the unfrosted cake layers tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the fridge overnight before frosting.
Reheating: If you’ve frozen the frosted cake, allow it to thaw in the refrigerator rather than at room temperature to prevent the frosting from becoming overly soft.
Make-Ahead: You can prepare this delightful cake a day in advance and keep it in the fridge, allowing the flavors to meld beautifully before serving.
Make Ahead Options
These Tiramisu Cake with Mascarpone Frosting are perfect for busy home cooks looking to save time! You can prepare the cake layers up to two days in advance. Just bake and cool the cake, then wrap each layer tightly in plastic wrap and refrigerate. The mascarpone frosting can also be made up to 24 hours in advance; store it in an airtight container in the refrigerator. When you’re ready to serve, simply slice the chilled cake layers in half, brush them with your chosen liquor or coffee, and assemble the cake by frosting and dusting it with cocoa powder. This approach not only enhances flavor development but ensures your dessert will be just as delicious, making it an effortless showstopper for any occasion!
Tiramisu Cake with Mascarpone Frosting Variations
Feel free to get creative with this indulgent recipe and make it your own with these delightful twists!
- Gluten-Free: Substitute cake flour with a gluten-free blend to accommodate dietary needs while still enjoying a deliciously light cake.
- Decadent Chocolate: Add cocoa powder directly to the cake batter or use chocolate liqueur instead of coffee liqueur for a chocolate lover’s dream.
- Nutty Bliss: Incorporate a teaspoon of hazelnut or almond extract into the frosting for a delightful, nutty flavor that complements the coffee.
- Non-Alcoholic: For a family-friendly version, skip the liquor altogether and brush the cake layers with brewed coffee or milk for moisture.
- Fruit-Infused: Blend pureed fruit like raspberries or strawberries into the frosting for a fruity kick that brightens up the dessert.
- Bolder Coffee: Use stronger brewed coffee instead of instant espresso for deeper flavor. You can even experiment with different coffee roasts!
- Layered Delight: Add layers of crushed cookies or a sprinkling of chocolate chips between the cake layers for added texture and surprise.
- Spiced Up: A dash of cinnamon or a hint of nutmeg in the batter can add a warmth to the flavor, making each bite even more inviting.
For additional dessert inspirations, don’t forget to check out our Strawberry Shortcake or the enchanting Coconut Dream Cake for your next sweet adventure!
What to Serve with Tiramisu Cake with Mascarpone Frosting
Indulging in a slice of tiramisu cake is a heavenly experience, and pairing it with the right accompaniments can elevate the moment even further.
- Espresso: A rich cup of espresso enhances the coffee notes of your cake and offers a delightful contrast to the sweetness.
- Whipped Cream: Light and airy whipped cream adds an extra touch of creaminess, balancing the dense layers of the cake beautifully.
- Fresh Berries: The tartness of fresh berries, like raspberries or strawberries, cuts through the richness and adds a pop of color to your dessert presentation.
- Gelato: A scoop of velvety gelato—vanilla or coffee flavored—provides a luxurious creamy element that complements the tiramisu splendidly.
- Chocolate Shavings: Sprinkle chocolate shavings or curls on top for added texture and a touch of elegance, enhancing the visual appeal.
- Hazelnut Liqueur: Pair your cake with a glass of hazelnut liqueur to intensify the flavors. It adds warmth and a nutty depth that blends perfectly with the coffee.
- Chocolate-Covered Espresso Beans: These make a delightful snack alongside your cake, providing crunch and a burst of espresso flavor that coffee lovers will adore.
- Scotch or Irish Whiskey: For a sophisticated pairing, serve a glass of scotch or whiskey; its smoky notes complement the cake’s coffee essence beautifully.
With these delightful pairings, you’ll create a memorable experience that leaves everyone wanting more!
Expert Tips for Tiramisu Cake
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Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature. This helps create a smoother batter, resulting in a moist Tiramisu Cake with Mascarpone Frosting.
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Sift Your Dry Ingredients: Sifting flour and powdered sugar prevents lumps and adds air, leading to a lighter, fluffier cake. It’s a simple step that makes a big difference!
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Cool Espresso Mixture: Allow your espresso mixture to cool completely before adding it to the batter. This prevents the heat from cooking the eggs prematurely and ensures even flavor distribution.
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Don’t Overbake: Keep a close eye on your cake while it bakes. Overbaking can lead to a dry Tiramisu Cake. The toothpick should come out with a few moist crumbs for perfect texture.
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Chill Cake Layers: Briefly chilling the cake layers in the refrigerator makes them easier to handle and frost, reducing the risk of crumbling during assembly.
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Customize for All: Remember, you can easily make a non-alcoholic version by omitting the liquor and using brewed coffee instead. This way, your Tiramisu Cake with Mascarpone Frosting can be enjoyed by everyone!
Tiramisu Cake with Mascarpone Frosting Recipe FAQs
How do I select the best ingredients for my Tiramisu Cake?
Absolutely! For the best results, choose cake flour for a light texture, and make sure your unsalted butter is at room temperature for easy creaming. Additionally, look for high-quality mascarpone cheese, which should be cold for the perfect frosting consistency. When picking espresso powder, opt for instant espresso to achieve a robust coffee flavor in your cake.
What is the best way to store my Tiramisu Cake?
I recommend storing your Tiramisu Cake with Mascarpone Frosting in an airtight container in the refrigerator for up to 3 days. This ensures the cake stays fresh and maintains that delicious creamy texture. If you have leftovers, place the cake in the fridge right after serving to keep it from drying out.
Can I freeze Tiramisu Cake?
Yes, you can! To freeze your Tiramisu Cake, wrap the unfrosted layers tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, thaw them in the refrigerator overnight before adding your mascarpone frosting. It’s a great way to make ahead!
What should I do if my cake is too dry?
If you find your cake is on the dry side, try brushing the layers with more coffee or liquor before frosting, as this adds moisture and enhances flavor. Always ensure not to overbake; keep an eye on it during the last minutes of baking to catch that perfect level of moistness. Using a toothpick for checking doneness is key—pull it out with a few moist crumbs for the best results!
Is this Tiramisu Cake suitable for people with dietary restrictions?
Very much so! You can easily customize the recipe for dietary preferences. For a non-alcoholic version, simply omit the liquor and use brewed coffee to soak the cake layers. Additionally, you can substitute the cake flour with a gluten-free blend, making it a delightful option for anyone avoiding gluten. Just ensure any packaged ingredients are gluten-free too!
How far ahead can I prepare my Tiramisu Cake?
You can prep this indulgent Tiramisu Cake a day in advance! Assemble the cake, cover it, and store it in the refrigerator. This not only saves time on the day of serving but also allows all the lovely flavors to meld together beautifully—everyone will appreciate the extra love in every slice!
Irresistible Tiramisu Cake with Mascarpone Frosting Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (177°C). Prepare two 6-inch round cake pans by greasing them generously with butter and lining with parchment paper.
- In a medium bowl, sift together 1 ½ cups of cake flour, 2 teaspoons of baking powder, and a pinch of salt. Set aside.
- In a small bowl, combine 2 tablespoons of instant espresso powder with 1 cup of boiling water. Stir until dissolved and allow to cool.
- Using a stand mixer, beat together ½ cup of softened unsalted butter and 1 cup of sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, then blend in 1 teaspoon of vanilla extract until smooth.
- Alternately add the flour mixture and ¾ cup of whole milk to the butter mixture, mixing gently after each addition. Fold in the cooled espresso.
- Divide the batter between the prepared pans and bake for approximately 20 minutes, until a toothpick comes out with a few moist crumbs.
- Let the cakes cool in their pans for about 10 minutes, then transfer to a wire rack to cool completely.
- In a mixing bowl, whip together 8 ounces of cold mascarpone cheese until creamy, then gradually add 1 cup of sifted powdered sugar and mix until smooth. Fold in 1 cup of heavy whipping cream until light and fluffy.
- Once the cake layers have cooled, slice each layer in half horizontally. Soak with liquor or additional coffee, frost between layers, and dust the top with cocoa powder.
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