As I stood in my kitchen this morning, the scent of freshly toasted bread wafted through the air, drawing me in. There’s something incredibly comforting about a warm breakfast, especially when it comes to Smashed Eggs on Toast. This recipe transforms simple soft-boiled eggs into a delightful brunch dish that’s both satisfying and quick to prepare. You’ll love how the creamy yolk combines with a hint of lemon and mayonnaise, creating a dish that feels indulgent yet wholesome. Plus, it’s easily customizable—whether you prefer fresh herbs, a dash of sriracha, or even a sprinkle of smoked salmon, this versatile meal is bound to please. Ready to elevate your brunch game? Let’s dive into the world of Smashed Eggs on Toast!
Why Choose Smashed Eggs on Toast?
Simplicity at Its Best: This recipe comes together in no time, making it perfect for busy mornings or leisurely brunches.
Decadent Flavors: The combination of creamy soft-boiled eggs with zesty lemon juice and mayonnaise creates a luxurious taste you’ll adore.
Customizable Delights: Whether you prefer a sprinkle of fresh herbs or a kick of sriracha, feel free to personalize this dish to suit your cravings.
Crowd-Pleasing Appeal: Serve it at your next gathering, and watch as guests rave about this innovative twist on breakfast favorites!
Healthy Indulgence: Packed with protein and healthy fats, this dish satisfies your hunger while keeping it wholesome. Don’t forget to check out other delightful recipes like the Roll French Toast to complement your brunch spread!
Smashed Eggs on Toast Ingredients
For the Eggs
• 6 large eggs (week old) – Provides protein and richness; week-old eggs peel easier.
• 1 Tbsp white vinegar – Helps to set the egg whites, ensuring a perfect soft-boiled texture.
For the Toast
• 4 slices artisan bread (½” thick) – Adds hearty texture; choose high-quality for the best flavor.
For the Creamy Mixture
• ¼ cup mayonnaise – Adds creaminess; Greek yogurt works as a lighter alternative.
• 1 Tbsp fresh lemon juice – Brightens the dish with acidity; lime juice is a perfect substitute.
For Seasoning
• Flaky sea salt – Essential for enhancing flavor; don’t skip this step!
• Freshly cracked black pepper – Adds a touch of spice and depth to the dish.
Optional Toppings
• Fresh herbs (like dill, basil, parsley) – Offer freshness and vibrant flavors.
• Microgreens – Adds a lovely crunch and nutrition boost.
• Smoked seafood (such as lox) – Introduces a savory, gourmet touch.
• Sriracha – For those who enjoy a spicy kick.
• Everything but the Bagel seasoning blend – A delightful mix of flavors that elevates the dish.
• Furikake – A Japanese seasoning that adds umami and crunch.
• Red pepper flakes – For an extra touch of warmth and spice.
With these Smashed Eggs on Toast ingredients, you’re ready to embark on a delicious brunch adventure!
Step‑by‑Step Instructions for Smashed Eggs on Toast
Step 1: Cook the Eggs
Begin by filling a medium saucepan with water, adding a splash of white vinegar, and bringing it to a rapid boil. Carefully lower in 6 large, week-old eggs using a slotted spoon. Set a timer for 7 minutes to achieve perfectly soft-boiled yolks. You’ll know they’re done when the white is set but the yolk remains creamy.
Step 2: Prepare Ice Bath
While the eggs are cooking, take a large bowl and fill it with ice and cold water. This ice bath will stop the cooking process, ensuring that your soft-boiled eggs maintain that delightful jammy texture. Keep the bowl nearby, as you’ll need it when the timer goes off.
Step 3: Remove Eggs
When the timer rings, quickly use the slotted spoon to transfer the eggs directly into the ice bath. Let them chill for about 5 minutes, which will not only cool them down but also make peeling easier. You’ll know they are ready when they feel cool to the touch.
Step 4: Peel the Eggs
Once cooled, gently tap each egg on a hard surface to crack the shell, then carefully peel them under running water if needed. The week-old eggs should release their shells easily. Set the peeled eggs aside, ready to incorporate into your Smashed Eggs on Toast.
Step 5: Toast Bread
While you peel the eggs, it’s time to toast the artisan bread. Preheat a toaster or a skillet over medium heat. Toast the slices until they are golden and crispy, about 2-3 minutes per side if using a skillet. This adds a satisfying crunch that complements the creamy eggs beautifully.
Step 6: Mix Mayo
In a small bowl, combine ¼ cup of mayonnaise with 1 tablespoon of fresh lemon juice. Mix until smooth; this creamy mixture will serve as a flavorful base for your Smashed Eggs on Toast. Spread a thin layer generously on each slice of toasted bread, letting the zesty flavor shine through.
Step 7: Smash the Eggs
Take each peeled soft-boiled egg and slice it in half, revealing the luscious yolk. Place half an egg on each slice of toast, cut side up, and gently smash it down with a fork. This allows the yolk to blend with the mayonnaise, creating a deliciously creamy topping on your Smashed Eggs on Toast.
Step 8: Garnish
Finish your dish by seasoning each toast with flaky sea salt and freshly cracked black pepper to taste. Feel free to add any optional toppings you desire, such as fresh herbs, microgreens, or a drizzle of sriracha for a kick. Serve immediately and savor the delightful flavors you’ve crafted!
How to Store and Freeze Smashed Eggs on Toast
Fridge: Store leftover Smashed Eggs on Toast in an airtight container for up to 2 days. To maintain flavor, it’s best to keep the eggs and toast separate until ready to eat.
Reheating: For the freshest flavor, reheat the toast in a toaster or skillet until crispy again. The eggs can be gently warmed in the microwave for short intervals, but aim to eat immediately for the best texture.
Freezer (not recommended): While freezing is not ideal for Smashed Eggs on Toast, leftover soft-boiled eggs can be frozen for up to 3 months if peeled first. It’s best to use them in salads or other dishes, rather than for toasting.
Serving Tip: Enjoy freshly made Smashed Eggs on Toast for optimal taste, as the rich flavor and perfect texture are best right after preparation!
Expert Tips for Smashed Eggs on Toast
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Egg Freshness Matters: Use week-old eggs for better peeling. Fresh eggs will stick to the shell, making your task more challenging.
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Perfect Cook Time: Adjust your cooking time based on egg size; medium eggs typically need around 6 minutes, while extra-large may require 8 minutes.
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Season Generously: Don’t skimp on flaky sea salt and freshly cracked black pepper. The seasoning is key to elevating the flavor of your Smashed Eggs on Toast.
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Cooling Technique: Ensure you use an ice bath after boiling. This stops the cooking process and makes peeling easier, thus preserving that perfect soft-boiled egg texture.
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Personalize It: Experiment with optional toppings like fresh herbs or sriracha for added flavor. These enhancements allow you to customize your Smashed Eggs on Toast to your liking!
Make Ahead Options
These Smashed Eggs on Toast are perfect for meal prep enthusiasts! You can cook the eggs up to 3 days in advance; just follow the cooking instructions and refrigerate the peeled eggs. To maintain their quality, keep them in an airtight container to prevent drying out. When you’re ready to serve, simply toast the bread and prepare the creamy mixture (it can also be made ahead and stored for up to 2 days). Assemble your Smashed Eggs on Toast by smashing the pre-cooked eggs onto the toast, adding fresh herbs or chosen toppings right before serving for a burst of flavor. Enjoy having a delightful brunch option ready with minimal effort on busy mornings!
Smashed Eggs on Toast Variations
Feel free to get creative with these variations and make this delicious dish your own!
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Dairy-Free: Substitute mayonnaise with avocado for a creamy, dairy-free twist. The richness of the avocado adds a delightful flavor profile.
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Sourdough Swap: Opt for sourdough bread instead of artisan for a tangy taste that complements the soft-boiled eggs beautifully. Sourdough’s crusty exterior adds an appealing texture.
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Greek Yogurt: Replace mayonnaise with Greek yogurt for a lighter, tangy alternative that’s just as creamy. This swap provides a protein boost without sacrificing flavor.
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Spicy Kick: Drizzle sriracha over the smashed eggs to enhance the heat and add a zesty flair. Just a little can take your dish from delightful to dynamite.
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Smoked Salmon: Add thin slices of smoked salmon for a luxurious finish. This combination not only enhances the flavor but also elevates its presentation.
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Fresh Herbs: Sprinkle fresh dill, chives, or parsley on top for a burst of color and flavor. The herbs bring freshness that elevates the entire dish.
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Pickled Onions: Top your Smashed Eggs on Toast with pickled onions for a tangy crunch. This bold flavor adds another layer of complexity to your brunch experience.
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Furikake Flavor: Consider sprinkling furikake on top for an umami punch. This Japanese seasoning blend introduces a savory element and a hint of crunch that’s simply irresistible.
These variations ensure that your Smashed Eggs on Toast can be made to fit any mood or flavor craving. Just like when I whip up those delightful Roll French Toast bites for brunch, feel free to mix and match ingredients based on your family’s favorites!
What to Serve with Smashed Eggs on Toast?
As the rich, buttery scent of Smashed Eggs on Toast fills your kitchen, let’s explore delightful pairings to elevate your brunch experience and truly savor every moment.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing sweetness, perfectly balancing the savory eggs. Think juicy berries and zesty citrus for a morning burst of natural energy!
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Mixed Greens Salad: Tossed with a light vinaigrette, this salad offers a crisp contrast to the creamy eggs. Add some sliced radishes or avocado for an extra layer of flavor and texture.
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Avocado Slices: Creamy avocado on the side provides a luxurious touch that complements the jammy yolks beautifully. Sprinkle a bit of salt and lime juice for added zest.
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Crispy Bacon or Turkey Bacon: For those looking to indulge, crispy bacon offers a delicious crunch and savory richness that contrasts well with the soft boiled eggs.
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Chilled Mimosa: Light and bubbly, this classic brunch cocktail with sparkling wine and orange juice adds a touch of celebration. Perfect for those special gatherings or lazy Sunday mornings.
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Smoothie Bowl: A refreshing berry smoothie bowl topped with granola can provide a contrast in temperature and texture. It’s a fantastic way to incorporate more fruit into your meal.
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Roasted Potatoes: Crispy on the outside and fluffy inside, roasted potatoes seasoned with herbs make for a hearty side that rounds out the meal pleasingly.
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Herbed Labneh Dip: This creamy yogurt dip with fresh herbs can be a tangy addition, perfect for spreading on toast alongside your smashed eggs, adding a Middle Eastern flair to your brunch.
Smashed Eggs on Toast Recipe FAQs
What kind of eggs should I use for the best results?
Absolutely! I recommend using week-old large eggs for this recipe, as they peel more easily after cooking. Fresh eggs tend to adhere to the shell, making your peeling process more challenging.
How should I store leftover Smashed Eggs on Toast?
To keep your Smashed Eggs on Toast fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. For best results, keep the eggs separate from the toast until you’re ready to enjoy them again.
Can I freeze soft-boiled eggs?
Yes, you can freeze soft-boiled eggs, but it’s not the best option for this dish. If you do choose to freeze them, make sure to peel the eggs first and place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. When you’re ready to use them, simply thaw in the refrigerator and add to salads or other meals, rather than reheating for toast.
What can I do if my eggs don’t peel easily?
If your eggs are not peeling well, it could be due to them being too fresh. For future attempts, make sure to use week-old eggs. Additionally, try peeling them under running water; this can help to loosen the shell. A little patience will go a long way, and it helps to gently tap the egg all over before peeling to create cracks.
Is this recipe suitable for those with dietary restrictions?
Absolutely! This dish is vegetarian as it features eggs. If you have dietary concerns about mayo, you can easily substitute it with Greek yogurt for a lighter option. Also, be mindful of the toppings; some might contain allergens, so always check before serving to anyone with specific dietary needs.
Smashed Eggs on Toast for a Perfect Brunch Delight
Ingredients
Equipment
Method
- Fill a medium saucepan with water, add white vinegar, and bring to a boil. Lower in the eggs and set a timer for 7 minutes.
- Prepare an ice bath in a large bowl with cold water and ice.
- Transfer cooked eggs to the ice bath for 5 minutes.
- Gently tap each egg on a hard surface and peel them under running water if necessary.
- Toast the artisan bread until golden and crispy, about 2-3 minutes per side.
- In a small bowl, combine mayonnaise and lemon juice, then spread on toasted bread.
- Slice each peeled soft-boiled egg in half, place on the toast, and gently smash with a fork.
- Season with flaky sea salt and black pepper, add optional toppings as desired, and serve immediately.
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