You know that feeling when you take a bite of a dish that instantly transports you back to cozy family dinners? That’s exactly what you’ll find with these Salisbury Steak Meatballs. Tender and juicy beef, richly enveloped in a flavorful mushroom gravy, create an effortless comfort food experience that warms your heart and soul. Not only are these meatballs a simple solution for busy weeknights, but they also serve as a delightful crowd-pleaser that everyone will adore, making them perfect for family meals. Get ready to savor the nostalgic flavors of this classic dish while creating new memories around the dinner table. Are you curious to see how easily you can elevate your weeknight dinners? Let’s dive into this tasty recipe!
Why are Salisbury Steak Meatballs a must-try?
Comforting Tradition: These Salisbury Steak Meatballs reinvent a classic, bringing warmth to your dinner table and comfort to your taste buds.
Flavor Explosion: The delightful mushroom gravy adds layers of flavor, making each bite a savory delight that’s impossible to resist.
Quick & Easy: Perfect for busy weeknights, these meatballs come together in no time, allowing you more quality family moments.
Versatile Options: Feel free to swap in turkey or chicken for a lighter meal, or experiment with fresh herbs for a unique twist.
Crowd-Pleasing Appeal: Whether you’re serving a small family or a gathering of friends, this hearty dish is sure to impress; just like these Garlic Butter Steak bites!
Simple Yet Satisfying: You’ll love how effortlessly you can create a dish that evokes nostalgia while adding a fresh spin!
Salisbury Steak Meatballs Ingredients
For the Meatballs
• Ground Beef – Main protein; opt for an 80/20 blend for juiciness.
• Grated Onion – Adds moisture and flavor; substitute with finely minced shallots if preferred.
• Breadcrumbs – Acts as a binder; consider gluten-free breadcrumbs for a gluten-free option.
• Egg – Binds the meatballs; replace with a flaxseed meal (1 tbsp mixed with 2.5 tbsp water) for a vegan alternative.
• Worcestershire Sauce – Adds umami depth; can be replaced with soy sauce for a gluten-free option.
• Garlic Powder – Enhances flavor; fresh minced garlic may also be used for more intensity.
• Dry Mustard – Adds subtle heat; omit if sensitive to spice.
• Salt & Pepper – Essential seasonings; adjust to taste.
For the Gravy
• Mushrooms – Key for the gravy; any variety works, but portobello or cremini are suggested.
• Sliced Onion – Essential for the gravy’s base; substitute with shallots for a milder flavor.
• Beef Broth – Provides a flavorful gravy; use low-sodium to control salt levels.
• Cornstarch – Thickening agent for gravy; replace with arrowroot powder if preferred.
Now, get ready to transform your kitchen into a haven for mouthwatering Salisbury Steak Meatballs that your family will love!
Step‑by‑Step Instructions for Salisbury Steak Meatballs
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, grated onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, dry mustard, salt, and pepper. Use your hands to gently mix until just combined, being careful not to overwork the meat. Shape the mixture into meatballs, about 1.5 inches in diameter, and set them aside on a plate while you preheat the skillet.
Step 2: Cook the Meatballs
Heat a tablespoon of oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the meatballs to the skillet, being sure not to overcrowd them. Sear the meatballs for about 3-4 minutes on each side until they achieve a golden brown crust. Once browned, remove the meatballs from the skillet and set them aside on a clean plate.
Step 3: Sauté the Onions and Mushrooms
In the same skillet, add sliced onions and mushrooms, stirring them gently. Cook over medium heat for about 5-7 minutes, or until the onions are soft and translucent, and the mushrooms have released their moisture and are lightly browned. The aromatic combination will fill your kitchen with a delicious scent, signaling that it’s time for the next step!
Step 4: Create the Gravy
Once the onions and mushrooms are cooked, pour in the beef broth and scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer over medium heat, letting it bubble gently for about 2-3 minutes. Then, whisk in cornstarch mixed with water to thicken the gravy, stirring continuously until the sauce reaches your desired consistency, approximately 2-3 minutes more.
Step 5: Combine Meatballs with Gravy
Carefully return the browned Salisbury Steak Meatballs to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and let them simmer in the gravy for about 10 minutes, allowing the meatballs to absorb all the delicious flavors. Keep an eye on the skillet, ensuring it’s gently bubbling but not boiling over.
Step 6: Serve with Your Favorite Sides
After the meatballs have simmered, remove the lid and check the gravy’s consistency. Serve the Salisbury Steak Meatballs hot over creamy mashed potatoes, rice, or egg noodles, garnished with a sprinkle of freshly chopped parsley for color. Your comforting meal is ready to enjoy!
How to Store and Freeze Salisbury Steak Meatballs
Fridge: Store leftover Salisbury Steak Meatballs in an airtight container for up to 3 days. Ensure the meatballs are completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze the meatballs after cooking. Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. They’ll last up to 3 months.
Reheating: To reheat, thaw the frozen meatballs in the fridge overnight. Heat them gently in a skillet over medium-low heat with a splash of beef broth to keep them moist, cooking until warmed through.
Make-Ahead Tips: Prepare meatballs and gravy separately in advance. Refrigerate and reheat before serving to save time on busy evenings!
Expert Tips for Salisbury Steak Meatballs
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Avoid Crowding: Don’t overcrowd the skillet while cooking the meatballs. This prevents steaming and ensures a nice golden crust. Cook in batches if necessary.
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Check for Doneness: Use a meat thermometer to ensure your Salisbury Steak Meatballs reach an internal temperature of 160°F (70°C), ensuring they are safe and perfectly cooked.
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Thickening the Gravy: For a thicker gravy, let it simmer longer and gradually add cornstarch mixed with water, stirring continuously until you achieve the desired consistency.
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Taste as You Go: Always taste your gravy before serving. Adjust seasoning with salt and pepper to enhance the rich flavors of the Salisbury Steak Meatballs.
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Customize Your Ingredients: Feel free to substitute ingredients, like using turkey instead of beef or adding fresh herbs for an extra flavor boost tailored to your family’s preferences.
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Make-Ahead Convenience: Prepare the meatballs in advance and refrigerate; the flavors deepen overnight. Simply reheat in the gravy for a quick weeknight meal!
Salisbury Steak Meatballs Variations & Substitutions
Feel free to explore these delicious twists, ensuring your comfort food experience is tailored just for you!
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Ground Turkey: Substitute ground turkey or chicken for a lighter version that still provides delicious flavor.
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Mushroom-Free Option: Remove mushrooms from the gravy for a simpler onion sauce, or add bell peppers for a touch of sweetness.
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Gluten-Free Breadcrumbs: Use gluten-free breadcrumbs to cater to dietary needs without sacrificing taste or texture.
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Herb Infusion: Incorporate fresh herbs like thyme or rosemary to elevate the dish and add a fragrant note to your meatballs.
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Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy for those craving a spicy twist.
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Vegetarian Delight: For a vegetarian take, swap the beef with a plant-based ground meat and use vegetable broth for the gravy.
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Creamy Addition: Stir in a splash of heavy cream or sour cream into the gravy before serving for a decadent touch. Your family won’t resist!
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Savory Cheese Blend: Mix in some grated parmesan or cheddar into the meatball mixture for a cheesy surprise.
Try out these variations to find your perfect combination, and if you’re in the mood for more delicious beef dishes, don’t forget to check out these enticing options: Chinese Pepper Steak and Garlic Butter Steak!
Make Ahead Options
These Salisbury Steak Meatballs are perfect for meal prep enthusiasts! You can prepare the meatball mixture (ground beef, grated onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, dry mustard, salt, and pepper) up to 24 hours in advance, storing it tightly covered in the refrigerator. The mushroom gravy can also be made and refrigerated for up to 3 days before serving. Just reheat the gravy over medium heat while you gently warm the meatballs in the skillet for juicy results! This allows the flavors to meld deliciously, making your family meal just as satisfying and comforting as when freshly cooked. Enjoy a hassle-free, delicious dinner without the rush!
What to Serve with Mouthwatering Salisbury Steak Meatballs?
Enjoy a comforting feast by pairing your Salisbury Steak Meatballs with delightful sides that elevate every bite.
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Creamy Mashed Potatoes: A classic accompaniment, the buttery richness and fluffiness soak up that hearty gravy, bringing warmth to each mouthful.
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Garlic Butter Green Beans: Fresh and vibrant, these beans add a crisp texture that balances the richness of the meatballs, making your plate visually appealing.
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Egg Noodles: Perfect for capturing the savory gravy, egg noodles are a homey option that brings nostalgic vibes to your table.
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Buttery Corn on the Cob: The sweetness of corn contrasts beautifully with the savory elements, offering a refreshing bite alongside moist meatballs.
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Roasted Brussels Sprouts: Their crispy edges and slight bitterness provide a delightful textural contrast, enhancing your meal’s overall flavor profile.
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Homemade Dinner Rolls: A warm, fluffy roll is perfect for mopping up leftover gravy, leaving no delicious drop behind.
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Side Salad with Vinaigrette: A crisp, refreshing salad adds a burst of freshness and a tangy zing that cuts through the richness of the dish.
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Red Wine: A glass of robust red wine enhances the meal, complementing the savory flavors of the beef and mushrooms.
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Chocolate Mousse: Close out your meal with a silky chocolate mousse; its rich, velvety texture creates a perfect sweet contrast to the savory main course.
Salisbury Steak Meatballs Recipe FAQs
How do I select the right ingredients for Salisbury Steak Meatballs?
Absolutely! For the best flavor and texture, choose ground beef with about 15-20% fat content, like 80/20. This fat ratio ensures juiciness without being greasy. When opting for onions, grated onion adds moisture, but finely minced shallots can work beautifully for a milder flavor. Look for fresh mushrooms that are firm and free from dark spots for the gravy—portobello or cremini mushrooms are excellent choices.
What’s the best way to store leftover Salisbury Steak Meatballs?
Very easy! After your delicious meal, allow the meatballs to cool completely, then place them in an airtight container. They will keep well in the fridge for up to 3 days. Ensure you seal them tightly to maintain their succulence, and when you’re ready to enjoy them again, simply reheat on the stovetop or in the microwave.
Can I freeze my Salisbury Steak Meatballs?
Yes, you can! After cooking, let the meatballs cool completely. Then, arrange them in a single layer on a baking sheet and freeze until solid—this takes about 1-2 hours. Once firm, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to eat, thaw them overnight in the fridge and reheat in a skillet with a splash of beef broth to keep them moist.
What should I do if my mushroom gravy is too thin?
If you find your gravy isn’t thickening as much as you’d like, don’t worry! Here’s a step-by-step remedy: mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Gradually whisk this mixture into the simmering gravy, stirring continuously for about 2-3 minutes until it thickens to your preference. If needed, repeat this process until you reach the desired consistency.
Are there any dietary considerations for Salisbury Steak Meatballs?
Certainly! If you’re catering to dietary restrictions, you can easily make swaps. For gluten-free options, use gluten-free breadcrumbs and tamari in place of Worcestershire sauce. If you’re cooking for vegans or vegetarians, substitute the ground beef with a plant-based meat substitute or chickpeas, and replace the egg with flaxseed meal mixed with water (1 tbsp flaxseed meal + 2.5 tbsp water). Always check ingredient labels if allergies are a concern.
How long will Salisbury Steak Meatballs last in the fridge?
After making your delicious meatballs, they can be stored in an airtight container in the fridge for up to 3 days. Just remember to let them cool completely before sealing to keep their moisture intact. When you’re ready to reheat, a quick flash in the microwave or stovetop will do wonders!
Salisbury Steak Meatballs: Comfort Food Elevated to Delight
Ingredients
Equipment
Method
- In a large mixing bowl, combine the ground beef, grated onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, dry mustard, salt, and pepper. Use your hands to gently mix until just combined. Shape the mixture into meatballs, about 1.5 inches in diameter, and set them aside on a plate.
- Heat a tablespoon of oil in a large skillet over medium-high heat. Carefully add the meatballs to the skillet, being sure not to overcrowd them. Sear the meatballs for about 3-4 minutes on each side until they achieve a golden brown crust. Remove the meatballs from the skillet and set them aside.
- In the same skillet, add sliced onions and mushrooms, stirring them gently. Cook over medium heat for about 5-7 minutes, until the onions are soft and translucent, and the mushrooms are lightly browned.
- Pour in the beef broth and scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer, letting it bubble gently for about 2-3 minutes. Then, whisk in cornstarch mixed with water to thicken the gravy, stirring continuously until the sauce reaches your desired consistency.
- Return the browned Salisbury Steak Meatballs to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and let them simmer in the gravy for about 10 minutes.
- After the meatballs have simmered, remove the lid and check the gravy’s consistency. Serve the Salisbury Steak Meatballs hot over creamy mashed potatoes, rice, or egg noodles, garnished with freshly chopped parsley.
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