Name: Sweet & Spicy Rhubarb Barbecue Sauce to Elevate Summer Grilling
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Ingredients: 4 cups Rhubarb, chopped (Substitute with frozen if fresh is unavailable.); 1 cup Sugar (Adjust according to taste preference.); 1/4 cup Sriracha (Can swap with Louisiana-style hot sauce for different heat levels.); 1/4 cup Balsamic Vinegar (Notably more effective than apple cider or white balsamic vinegar.); 1 teaspoon Salt (Use kosher salt for a clean taste.)

Standing in my kitchen, I was struck by the vibrant pink of fresh rhubarb, its crisp stalks begging for a culinary adventure. This Sweet & Spicy Rhubarb Barbecue Sauce is a revelation, harmonizing the lively tartness of rhubarb with a touch of sweetness and a kick of heat. It’s not just a sauce; it’s a celebration of seasonal ingredients that can elevate any meal from mundane to extraordinary. Whether slathered on grilled chicken, drizzled over roasted vegetables, or used as a zesty dip, this sauce is incredibly versatile. Plus, it’s a breeze to whip up—even better, you can make a batch and freeze it for those times when you crave that unique flavor during off-season. Ready to transform your cooking with this delicious twist on traditional barbecue sauce? Let’s dive in!

Why Choose Rhubarb Barbecue Sauce?

Unique Flavor Profile: This sauce offers a delightful mix of tartness from rhubarb, combined with sweetness and a touch of heat that will surprise your taste buds.

Versatile Usage: Spread it on grilled chicken, use it as a dip for appetizers, or drizzle over roasted vegetables — it complements a wide range of dishes!

Seasonal Goodness: Embrace the flavors of spring with easy access to fresh rhubarb or keep some frozen for those off-season cravings.

Simple Preparation: No advanced culinary skills are required; you can whip this up in no time, making it a perfect companion for quick weeknight meals.

Crowd-Pleasing Appeal: Impress your family and friends with a unique homemade condiment that elevates any meal from ordinary to extraordinary — it’s a guaranteed hit!

Check out my Herb Roasted Sauce or Grilled Shrimp Sauce for more ways to complement this delightful summer staple!

Rhubarb Barbecue Sauce Ingredients

For the Sauce
• Rhubarb – Provides tartness and a unique base flavor; substitute with frozen rhubarb if fresh is unavailable.
• Sugar – Adds sweetness to balance the tart rhubarb; adjust according to taste preference.
• Sriracha – Introduces a spicy kick to counter the sweetness; can swap with Louisiana-style hot sauce for different heat levels.
• Balsamic Vinegar – Enhances depth of flavor with its sweetness; notably more effective than apple cider or white balsamic vinegar.
• Salt – Enhances all flavors; use kosher salt for a clean taste.

Embrace the vibrant taste of Rhubarb Barbecue Sauce—perfect for your next grilling adventure!

Step‑by‑Step Instructions for Rhubarb Barbecue Sauce

Step 1: Prep Rhubarb
Begin by thoroughly rinsing your fresh rhubarb stalks under cool water, then chop them into small, even pieces about 1-inch long. You should have roughly 4 cups of chopped rhubarb, which is essential for achieving the perfect tart base of your Rhubarb Barbecue Sauce. This step ensures the rhubarb cooks down evenly, contributing to a smooth and luscious sauce in the end.

Step 2: Simmer Ingredients
In a medium saucepan, combine the chopped rhubarb, sugar, sriracha, balsamic vinegar, and salt. Place the saucepan over medium heat and stir occasionally until the sugar fully dissolves, about 5 minutes. You’ll start to notice the mixture bubble gently, releasing a sweet and tangy aroma that signifies you’re on the right track to creating a delightful Rhubarb Barbecue Sauce.

Step 3: Cook Down
Once the sugar has dissolved, reduce the heat to low and let the sauce simmer uncovered for about 20-30 minutes. Stir regularly to prevent any sticking or burning at the bottom. The rhubarb will gradually break down, and you’ll see the sauce thicken and transform into a glossy texture. Keep an eye on it; it should resemble a chunky ketchup consistency when finished.

Step 4: Cool & Store
After cooking, carefully remove the saucepan from the heat. Let the Rhubarb Barbecue Sauce cool in the pot for about 10-15 minutes, allowing flavors to meld together beautifully. Once cooled to room temperature, transfer the sauce into an airtight container or jar and store it in the fridge. This vibrant sauce can be enjoyed for up to two weeks, making it a perfect make-ahead option for your summer grilling!

What to Serve with Sweet & Spicy Rhubarb Barbecue Sauce

Imagine a warm summer evening, where delectable aromas fill the air and your family gathers around the table, excited for a delicious feast.

Grilled Chicken: The smokiness of grilled chicken pairs beautifully with the tangy and sweet notes of the rhubarb sauce, elevating a classic dish to new heights.
Roasted Vegetables: Toss seasonal veggies like zucchini, peppers, and eggplant with a drizzle of the sauce before roasting to enhance their natural sweetness while adding a punchy twist.
Pulled Pork Sandwiches: Slather this barbecue sauce on tender pulled pork to create a mouthwatering sandwich experience that bursts with flavor, perfect for summer gatherings.
Baked Sweet Potatoes: The creamy sweetness of baked sweet potatoes contrasts harmoniously with the spiciness of the sauce, providing a delightful balance for your taste buds.
Corn on the Cob: Brush fresh corn with the rhubarb barbecue sauce before grilling for an unexpected burst of flavor that transforms this simple side into a standout dish.
Craft Beer: A crisp, hoppy beer complements the flavors of the rhubarb barbecue sauce while also refreshing the palate, making it a perfect pairing for a summer feast.
Chocolate Chip Cookies: Savor a sweet finale by pairing the sauce with slightly chilled chocolate chip cookies, where the depth of flavors provides a delightful contrast to the dessert’s sweetness.

Explore these options to create a memorable meal that celebrates the vibrant flavors of your homemade Rhubarb Barbecue Sauce!

How to Store and Freeze Rhubarb Barbecue Sauce

Fridge: Store your Rhubarb Barbecue Sauce in an airtight container for up to 2 weeks. Always use a clean spoon when serving to maintain freshness.

Freezer: You can freeze the sauce for up to 6 months. Portion it into small containers or ice cube trays for easy thawing and use later!

Thawing: To use frozen sauce, transfer it to the fridge overnight or place it in a saucepan over low heat until fully thawed and warmed through.

Reheating: When reheating, stir occasionally to achieve an even temperature and maintain its luscious texture.

Make Ahead Options

These Sweet & Spicy Rhubarb Barbecue Sauce is perfect for busy weeknights and meal prep enthusiasts! You can prepare the sauce up to 3 days in advance, allowing those robust flavors to deepen and develop. Simply follow the initial steps—chop the rhubarb, simmer it with sugar, sriracha, balsamic vinegar, and salt, then let it cool. After cooling, transfer it to an airtight container and refrigerate. To maintain the sauce’s delightful taste and texture, keep it covered and use it within that timeframe. When you’re ready to serve, just give it a quick stir and drizzle it over your favorite grilled meats or veggies for that fresh, homemade taste!

Rhubarb Barbecue Sauce Variations

Get ready to unleash your creativity in the kitchen, as there are countless ways to personalize your sauce with delightful twists!

Heat Level: Increase the heat by adding more sriracha or switch to a hotter sauce for those who crave an extra kick. Remember, spice is subjective, so taste as you go!
Vinegar Swap: Experiment with different types of vinegar, such as apple cider or red wine vinegar, for a new depth of flavor. Each vinegar brings its unique complexity, making the sauce even more special.
Sweetness Adjust: Try using honey or agave syrup instead of sugar for a natural sweetener. This slight alteration can add a floral note that beautifully complements the rhubarb.
Smoky Flavor: Add a hint of smoked paprika to the mixture for a charred, smoky essence in your barbecue sauce that pairs perfectly with grilled meats. The smoky aroma mingling with tangy rhubarb is truly irresistible.
Fruit Fusion: Toss in mashed berries, like raspberries or strawberries, for a fruity twist that enhances the sweetness while adding vibrant color! This infusion elevates the sauce into a fruity delight, perfect for any occasion.
Herb Infusion: Stir in fresh herbs, such as rosemary or thyme, during the simmering process for a fresh earthy flavor boost. The herbs will infuse the sauce with aroma while enriching its complexity.
Add Garlic: For a savory depth, add minced garlic when simmering the sauce. The garlic will mellow out and mix beautifully, giving a robust flavor kick that complements the sweetness perfectly.
Citrus Zest: Enhance the brightness of your sauce by adding a touch of lemon or lime zest. The zingy flavor will balance out the tartness of the rhubarb and give your sauce an invigorating sparkle.

Feel free to dive into your culinary adventure! If you love experimenting with flavors, check out my Butternut Squash Pasta Sauce or explore my savory Chimichurri Grilled Sauce for more inspiration!

Expert Tips for Rhubarb Barbecue Sauce

• Taste Adjustments: Modify sweetness and heat levels by adding more sugar or sriracha. Start small to find your perfect balance!

• Stir Regularly: Always stir while simmering to prevent the sauce from sticking or burning, ensuring a smooth and luscious texture.

• Freezing Friendly: This Rhubarb Barbecue Sauce freezes beautifully! Store in small containers and enjoy for up to 6 months when the craving hits.

• Explore Variations: Experiment with different hot sauces or types of vinegar to create custom flavors tailored to your preferences and adventurous spirit!

• Cool Completely: Allow the sauce to cool down fully before storing or serving. This helps meld the flavors and improve overall taste.

Rhubarb Barbecue Sauce Recipe FAQs

What should I look for when selecting rhubarb?
Absolutely! When choosing fresh rhubarb, the stalks should be firm and crisp with a vibrant pink color. Avoid any that show signs of wilting or have dark spots. If fresh is unavailable, frozen rhubarb works beautifully in this recipe, providing nearly the same flavor profile.

How should I store my Rhubarb Barbecue Sauce?
Very! To keep your Rhubarb Barbecue Sauce delicious, store it in an airtight container in the refrigerator for up to 2 weeks. Remember to use a clean spoon when spooning out the sauce to maintain its freshness.

Can I freeze Rhubarb Barbecue Sauce?
Absolutely! Freezing your Rhubarb Barbecue Sauce is a great way to enjoy its unique flavor year-round. Simply portion it into small containers or ice cube trays, then freeze it for up to 6 months. To use, thaw it in the fridge overnight or gently heat it in a saucepan over low heat until fully warmed through.

What if my barbecue sauce is too sour?
No worries! If your sauce turns out too tart, you can easily adjust it. Simply whisk in more sugar, a tablespoon at a time, tasting as you go, until your preferred sweetness is achieved. Remember, this sauce is versatile—you can tweak it to match your taste!

Is this sauce safe for pets?
Great question! Rhubarb can be harmful to pets, particularly dogs and cats, so it’s best to keep this sauce out of their reach. If you’re looking for a pet-friendly alternative, consider just using fresh fruit purees or herb-infused oils that are safe for four-legged friends.

Can I alter the spice level in my Rhubarb Barbecue Sauce?
Absolutely! If you’d like a milder sauce, simply reduce the amount of sriracha or substitute it with a less spicy hot sauce. For those who enjoy an extra kick, feel free to experiment with additional spices or sauces until it’s just right for you!