Name: Creamy Philly Cheesesteak Pasta for a Cozy Dinner Night
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Penne or Rigatoni (Consider whole wheat or gluten-free options for a healthier twist.); 1 lb Ground Beef or Steak Strips (Ground turkey or plant-based meat are alternatives.); 1 Green Bell Pepper (Can swap for red bell peppers or mushrooms.); 1 Onion (Shallots can also be used for a more subtle sweetness.); 2 cloves Garlic (Added at the end of sautéing.); 8 oz Cream Cheese (Try light or dairy-free alternatives.); 1 cup Beef Broth (Vegetable or chicken broth can be substitutes.); 1 cup Provolone Cheese (Consider mixing with mozzarella or sharp cheddar.)

The aroma of sizzling onions and bell peppers might just transport you straight to the bustling streets of Philadelphia. My Philly Cheesesteak Pasta takes that iconic sandwich and wraps it in a warm embrace of creamy, cheesy goodness. Perfect for busy weeknights, this comforting dish marries savory ground beef with tender pasta, all enveloped in a rich sauce that practically hugs your taste buds. What’s even better? It’s fully customizable—whether you want to swap out meat for a plant-based alternative or try different cheeses, the possibilities are endless! Plus, it comes together in no time, making it a fantastic choice for families and guests alike. Are you ready to discover a new favorite comfort meal?

What makes this pasta so comforting?

Comfort in a Bowl: The combination of creamy sauce and tender pasta creates a blissful experience for any comfort food lover.
Easy Customization: Switch out the beef for ground turkey or a plant-based alternative, and experiment with various cheeses for a unique twist.
Quick Preparation: This recipe comes together in under 30 minutes, perfect for those busy weeknights when time is short.
Hearty and Filling: Packed with protein and veggies, you’ll find this dish is both satisfying and nourishing.
Family Favorite: With its rich flavor profile and cozy vibes, it’s sure to become a favorite around your dinner table, perhaps even alongside a side of Lemon Feta Pasta for a delightful mix.

Philly Cheesesteak Pasta Ingredients

• Dive into the delicious details of what makes this dish irresistible!

For the Pasta

Penne or Rigatoni – Their shapes help capture that creamy sauce beautifully. Consider whole wheat or gluten-free options for a healthier twist.

For the Filling

Ground Beef or Steak Strips – Provides that classic savory flavor; ground turkey or plant-based meat are great alternatives for a lighter or vegetarian option.
Green Bell Peppers – Adds sweetness and crunch; swap for red bell peppers or mushrooms for a different flavor dimension.
Onion – Sauté until translucent for a savory lift; shallots can also be used for a more subtle sweetness.
Garlic – Essential for flavor, added just at the end of sautéing; don’t skip it for a richer taste!

For the Creamy Sauce

Cream Cheese – The key ingredient that creates that luscious, creamy texture; try light or dairy-free cream cheese for a lighter option.
Beef Broth – Essential for thinning the cream cheese and enriching the sauce; vegetable or chicken broth can be great substitutes.

For the Cheesy Finish

Provolone Cheese – Perfect for that classic cheesesteak essence; consider mixing with mozzarella for a milder taste or sharp cheddar for extra zest.

With all these delightful ingredients for your Philly Cheesesteak Pasta, you’re just moments away from a comforting, hearty meal!

Step‑by‑Step Instructions for Philly Cheesesteak Pasta

Step 1: Cooking the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add penne or rigatoni and cook according to package instructions, stirring occasionally, until al dente (roughly 9-11 minutes). Once cooked, drain the pasta and set it aside, ensuring to reserve a little pasta water in case you need to adjust the sauce later.

Step 2: Sautéing the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering. Add the diced green bell peppers and onions, sautéing for 4-5 minutes until they become tender and slightly caramelized. Stir in the minced garlic, cooking for an additional minute until fragrant and golden, which adds depth to your Philly Cheesesteak Pasta.

Step 3: Cooking the Meat
Next, add your ground beef or seasoned steak strips to the skillet with the sautéed veggies. Cook for about 6-8 minutes for ground beef, or 4-5 minutes for steak strips, until browned and cooked through. As the meat cooks, break it into smaller pieces for an even distribution throughout the pasta.

Step 4: Creating the Creamy Sauce
Reduce the heat to low, then stir in the softened cream cheese and beef broth, mixing until smooth and creamy. Allow the sauce to bubble gently for about 3-5 minutes, stirring constantly to combine all flavors evenly. If the sauce is too thick, add a splash of reserved pasta water until you reach your desired consistency for the creamy sauce.

Step 5: Combining with Pasta
Once your sauce is well mixed and creamy, add the drained pasta to the skillet. Toss everything together thoroughly, ensuring that each piece of pasta is nicely coated in the delicious sauce. Sprinkle shredded provolone cheese on top of the mixture and turn your broiler on to high, preparing for the final touch.

Step 6: Broiling for a Cheesy Finish
Place the skillet under the broiler for 3-5 minutes, keeping a close eye to ensure the cheese melts beautifully and turns a golden brown. This step not only adds a delightful bubbly texture but also enhances the savory cheesesteak flavor of your dish.

Step 7: Serving
Remove the skillet from the oven and allow the Philly Cheesesteak Pasta to cool slightly. Serve garnished with chopped parsley or grated parmesan cheese, and pair with a fresh green salad or garlic bread for a complete meal. Enjoy this comforting dish that your family will adore!

Expert Tips for Philly Cheesesteak Pasta

Season Generously: Always season your meat with salt and pepper before cooking for a flavor boost that elevates your Philly Cheesesteak Pasta.
Cream Cheese Consistency: Make sure your cream cheese is at room temperature. This ensures it blends smoothly into the sauce without lumps.
Watch the Broiling: Keep a close eye on your skillet while it’s under the broiler to avoid burning the cheese. A couple of minutes can make a big difference!
Add Spice: For those who enjoy a kick, throw in some jalapeños or a pinch of red pepper flakes to spice things up in your Philly Cheesesteak Pasta.
Use Leftovers Wisely: If you have leftover pasta, store it in an airtight container in the refrigerator. Add a splash of broth when reheating to revive the creamy sauce.

What to Serve with Philly Cheesesteak Pasta

Elevate your meal experience with delightful side dishes that perfectly complement this creamy pasta delight.

Garlic Bread: Crisp, buttery loaves provide a satisfying crunch that pairs beautifully with the creamy sauce.
Green Salad: A fresh salad with bright veggies and a tangy vinaigrette will balance the richness of the pasta.
Roasted Vegetables: Seasonal roasted vegetables add a smoky depth and a nutritious contrast to the hearty pasta.
Coleslaw: The crunch and slight tanginess of coleslaw provide a refreshing counterpoint to the creamy cheesesteak flavors.
Baked Potatoes: Perfectly crispy on the outside and fluffy on the inside, baked potatoes mopped with a bit of sour cream make a comforting side.
Savory Mushroom Risotto: The creamy texture of risotto harmonizes with the pasta, offering a luxurious and rich experience on the plate.
Red Wine: A glass of bold red wine will enhance the flavors of the beef while adding a touch of elegance to your meal.
Chocolate Chip Cookies: For dessert, classic chocolate chip cookies bring nostalgia and sweetness, rounding off the meal with joy and warmth.

Variations & Substitutions for Philly Cheesesteak Pasta

Feel free to play with the ingredients in this recipe and make it your own by exploring some delightful variations!

Meat Substitutions: Swap out ground beef for plant-based meat options to create a vegetarian version; ground turkey offers a lighter alternative without sacrificing flavor.
Cheese Variations: Experiment with different cheeses such as sharp cheddar or even pepper jack for a spicy twist; consider mixing mozzarella for extra creaminess.
Pasta Options: Use ziti or fusilli instead of penne for a different texture that still captures that rich sauce perfectly.
Vegetable Twists: Incorporate sautéed mushrooms for earthy depth or spinach for added nutrition – each brings its own unique flavor profile.
Heat Levels: Kick it up a notch by adding some diced jalapeños or a sprinkle of cayenne pepper if you’re craving some spiciness!
Cream Alternatives: For a lighter version, try light cream cheese or a dairy-free option, ensuring everyone can join in on the cozy goodness.
Herb Boost: Toss in fresh herbs like thyme or basil just before serving for a fresh, aromatic finish that elevates the dish even further.
Cooking Method: If you’re short on time, consider baking the dish in a casserole style; simply mix everything together and bake until golden and bubbly for an effortless meal.

These variations provide endless possibilities while keeping the essence of the original dish intact. If you enjoy customizing, you might also like this Butternut Squash Pasta or try a sweet treat with 4-Ingredient Chocolate Oat Cookies. Enjoy experimenting in the kitchen!

Make Ahead Options

These Philly Cheesesteak Pasta ingredients are perfect for busy home cooks looking to save time during the week! You can prep the vegetables (bell peppers, onions, and garlic) and even cook the meat up to 3 days in advance. Store them in an airtight container in the refrigerator. When you’re ready to enjoy your meal, simply combine the prepped ingredients with the cream cheese and beef broth to create the sauce, adding freshly cooked pasta right before serving. This allows the dish to taste just as delicious while saving you precious time on a busy night. Enjoy a comforting family favorite with minimal effort!

How to Store and Freeze Philly Cheesesteak Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. When reheating, add a splash of broth to restore creaminess and heat gently on the stove or microwave.

Freezer: For longer storage, freeze the Philly Cheesesteak Pasta in portions using airtight containers or freezer bags. It’s best used within 2-3 months.

Reheating: To reheat from frozen, thaw overnight in the fridge and then warm in a skillet or microwave. Always stir in a little broth if needed to regain creaminess.

Philly Cheesesteak Pasta Recipe FAQs

What type of pasta works best for this dish?
I recommend using penne or rigatoni for their ability to capture that creamy sauce beautifully. If you’re looking for a healthier option, whole wheat or gluten-free pasta can also work well.

How long can I store leftovers?
You can store your Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to return its creamy goodness.

Can I freeze the leftovers?
Absolutely! To freeze, portion the Philly Cheesesteak Pasta into airtight containers or freezer bags. It’s best used within 2-3 months for optimal flavor and texture. When ready to enjoy, thaw overnight in the refrigerator before reheating.

How can I make this dish vegetarian?
To create a vegetarian version of this comforting pasta, swap out the ground beef with plant-based meat alternatives, such as lentils or chickpeas. You can also add more veggies like mushrooms or zucchini for added flavor and nutrition.

What should I do if the sauce is too thick?
If your sauce ends up too thick, simply add a little reserved pasta water or broth, stirring well until you reach your desired creamy consistency. It’s a great way to keep it luscious and ensure every bite is perfectly saucy.

Is there a way to spice this dish up?
Definitely! For a bit of heat, try adding diced jalapeños or a pinch of red pepper flakes while sautéing the vegetables. This will infuse the Philly Cheesesteak Pasta with a delightful kick that balances beautifully with the creamy sauce.