Name: Delicious Homemade Nando’s Spicy Rice in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon Olive Oil (Essential for sautéing the vegetables, delivering a rich flavor); 1 small Onion (diced) (Adds natural sweetness and depth); 1 small Red Pepper (diced) (Brings sweetness and vibrant color); 200 grams Long Grain Rice (The foundation of this dish); 1 teaspoon Chilli Flakes (Infuse the dish with heat); 1/2 teaspoon Turmeric (Offers a beautiful golden hue); 1 teaspoon Smoked Paprika (Gives a deep, smoky richness); 600 ml Hot Chicken Stock (Provides deep flavor); to taste Salt (Necessary for enhancing overall taste); to taste Pepper (Necessary for enhancing overall taste); 100 grams Frozen Peas (Adds a pop of sweetness and color)

The aroma wafting through my kitchen as I sautéed those colorful veggies felt like a warm hug on a chilly evening. In just 20 minutes, I whipped up a delicious batch of Homemade Nando’s Spicy Rice—a vibrant dish that’s not only quick and easy but also a fantastic one-pan meal. This recipe showcases a delightful fusion of spices and tender grains, making it perfect for busy weeknights or impressing friends at dinner. Plus, it offers a vegetarian option by swapping out chicken stock for vegetable stock, ensuring everyone at the table leaves satisfied. Who wouldn’t want to recreate those zesty, restaurant-style flavors at home? Are you ready to dive into this flavorful world of Nando’s-inspired goodness?

Why is This Homemade Rice So Special?

Quick, One-Pan Delight: This recipe makes cooking effortless with minimal cleanup, allowing you more time to enjoy your meal.
Vibrant Flavor Explosion: The combination of chili flakes, turmeric, and smoked paprika brings out a rich, spicy aroma that fills your kitchen.
Versatile for Any Meal: Pair this rice with grilled veggies, fried shrimp, or even a refreshing salad for a complete, satisfying dinner. Don’t forget to check our recipes for Garlic Butter Shrimp Rice too!
Customizable Options: Easily switch to vegetable stock to cater to dietary preferences while retaining that signature Nando’s taste.
Crowd-Pleaser: Perfect for family dinners or gatherings, this dish will impress even the pickiest eaters!

Homemade Nando’s Spicy Rice Ingredients

For the Base

Olive Oil – Essential for sautéing the vegetables, delivering a rich flavor. Vegetable oil can be a great alternative.
Small Onion (diced) – Adds natural sweetness and depth to the dish; shallots also work well for a milder taste.
Small Red Pepper (diced) – Brings sweetness and vibrant color to the rice; green bell peppers can be substituted if needed.
Long Grain Rice – The foundation of this dish, creating a satisfying texture. Try basmati or jasmine rice for a fragrant twist.

For the Spice Blend

Chilli Flakes – Infuse the dish with heat; feel free to adjust based on your spice tolerance or use fresh chilies for a different profile.
Turmeric – Offers a beautiful golden hue and earthy note; curry powder can be swapped in for a unique flavor.
Smoked Paprika – Gives a deep, smoky richness; you can use regular paprika if that’s what you have on hand.

For the Cooking Liquid

Hot Chicken Stock (600ml) – Provides deep flavor to the rice; opt for vegetable stock for the vegetarian version of this Homemade Nando’s Spicy Rice.
Salt and Pepper – Necessary for enhancing overall taste; sea salt can elevate the dish even more.

For a Touch of Freshness

Frozen Peas (100g) – Adds a pop of sweetness and color; feel free to use fresh peas or mixed vegetables instead for variety.

Get ready to enjoy a dish that bursts with flavor and is oh-so-easy to prepare!

Step‑by‑Step Instructions for Homemade Nando’s Spicy Rice

Step 1: Heat the Oil and Sauté Vegetables
In a large saucepan, heat a tablespoon of olive oil over medium heat. Once shimmering, add the diced onion and small red pepper, stirring well. Cover the pot and cook for about 3 minutes until the vegetables are softened but not browned. The aroma will start to fill your kitchen, setting the stage for your Homemade Nando’s Spicy Rice.

Step 2: Add Spices to Enhance Flavor
Remove the lid and stir in a pinch of chili flakes, turmeric, and smoked paprika. Cook this spice mixture for an additional 2 minutes, allowing the flavors to meld beautifully. If it looks too dry, add a splash of water to keep it from sticking to the bottom, ensuring the spices release their full flavor.

Step 3: Combine and Boil with Rice
Next, add the long grain rice to the pan, stirring it into the spiced vegetable mix. Pour in 600ml of hot chicken stock (or vegetable stock for the vegetarian version) along with salt and pepper to taste. Increase the heat to bring the mixture to a rolling boil, then cover and reduce the heat to simmer for about 7 minutes. Check your rice’s packaging for cooking times as needed.

Step 4: Incorporate Peas and Finish Cooking
Once the rice is nearly cooked, stir in the frozen peas, combining them gently. Cover the pan again and cook for an additional 3 minutes. During this time, the peas will heat through, and the rice will finish cooking, transforming into fluffy Homemade Nando’s Spicy Rice with a vibrant color and enticing aroma.

How to Store and Freeze Homemade Nando’s Spicy Rice

Fridge: Store leftovers in an airtight container for up to 24 hours. Ensure it’s cooled down before refrigerating to maintain quality.

Freezer: For longer storage, freeze your Homemade Nando’s Spicy Rice in a freezer-safe container for up to 1 month.

Reheating: When ready to enjoy, reheat in a pan or microwave until piping hot. Stir occasionally to ensure even heating.

Don’t Overheat: Avoid reheating rice more than once for safety. Safely dispose of any leftovers that have been reheated.

Make Ahead Options

Preparing your Homemade Nando’s Spicy Rice in advance is a fantastic way to save time during busy weeknights! You can chop your onions and red peppers up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. Additionally, you can measure out your rice and spices ahead of time, ensuring everything is ready to go when it’s time to cook. To maintain quality, follow up by cooking the rice and peas just before serving—this way, they’ll be fluffy and vibrant, just like a fresh batch. Simply reheat with your hot chicken or vegetable stock, stir, and enjoy this delightful dish with minimal effort!

Expert Tips for Homemade Nando’s Spicy Rice

Check Cooking Time: Ensure that the rice is not overcooked; check the recommended cooking time on the package for best results.

Watch for Sticking: If the vegetable mixture looks dry when adding spices, splash in a little water to prevent sticking and enhance flavor distribution.

Vegetarian Swap: To maintain the delicious taste of this Homemade Nando’s Spicy Rice, substitute chicken stock with a vegetable stock for a vegetarian-friendly version.

Reheat Safely: Do not reheat rice more than once and ensure it is thoroughly heated until piping hot for safety.

Flavor Boosters: For added depth, consider incorporating minced garlic during the sautéing stage or mix in diced cooked chicken for a heartier meal.

Homemade Nando’s Spicy Rice Variations

Feel free to let your creativity shine by customizing this delightful dish to match your taste and needs!

Vegetarian Stock: Swap chicken stock for vegetable stock to make this dish vegetarian-friendly without compromising on flavor.
Different Rice: Use basmati or jasmine rice instead of long grain rice for different textures and aromatic flavors.
Fresh Herbs: Sprinkle in fresh herbs like chopped parsley or cilantro after cooking for a refreshing touch.
Add Protein: Mix in some diced cooked chicken or grilled shrimp for a heartier meal that’s sure to satisfy.
Extra Veggies: Incorporate chopped spinach or zucchini while sautéing for added nutrition and vibrant color.
Heated Up: Increase the chili flakes or add sliced jalapeños to kick up the heat and spice level for those who love a fiery flavor.
Citrus Zest: A squeeze of lemon or lime juice before serving gives a bright, zesty finish that enhances the dish beautifully.
Smoky Twist: For an extra smoky flavor, consider adding diced chorizo during the sauté stage alongside the veggies.

Need more inspiration? Check out our tasty options like Chinese Fried Rice or indulge in a zesty plate of Butter Shrimp Rice for a delightful variation to your meal lineup!

What to Serve with Homemade Nando’s Spicy Rice

Looking to create a meal that sings with flavor and vibrancy? Pairing your rice is the key to a delightful dining experience!

Nando’s Copycat Peri Peri Chicken: This spicy grilled chicken complements the rice beautifully, enhancing its zesty flavors with a smoky kick. The combination will transport you straight to the heart of Portugal.
Mixed Green Salad: A fresh, crisp salad brightened with lemon vinaigrette adds a refreshing contrast to the warmth of the rice. It’s the perfect balance that breathes life into your plate.
Garlic Butter Shrimp: Succulent shrimp cooked in garlicky butter creates a luscious pairing with the spicy rice, allowing the chili and turmeric flavors to dance together on your palate.
Grilled Vegetables: Charred zucchini, bell peppers, and asparagus soaked in olive oil bring a smoky depth and natural sweetness, making them the ideal sidekick to this Nando’s-inspired dish.
Avocado Slices: Creamy avocado brings a delightful texture that complements the rice’s fluffiness while offering heart-healthy fats, elevating the dish with a touch of luxury.
Lemon-Wedge Garnish: A squeeze of fresh lemon brightens the entire meal, cutting through the spice and enhancing the flavors in the rice, leaving you craving every last bite.

Enjoy the harmony of textures and flavors with these accompaniments, making your dining experience truly special!

Homemade Nando’s Spicy Rice Recipe FAQs

How do I choose the right vegetables for my Homemade Nando’s Spicy Rice?
Absolutely! When selecting your vegetables, look for firm, colorful options. For the red pepper, choose one with smooth skin and no dark spots. For onions, go for those that feel heavy for their size and have dry, papery skins. If you’re using fresh peas, they should be bright green and firm to touch.

What’s the best way to store leftovers of Homemade Nando’s Spicy Rice?
You can store any leftovers in an airtight container in the fridge for up to 24 hours. It’s best to let the rice cool down to room temperature before sealing it up. Ensure you consume the leftovers quickly to enjoy the best flavor and quality!

Can I freeze Homemade Nando’s Spicy Rice?
Absolutely! To freeze, allow the rice to cool completely and then transfer it to a freezer-safe container. It can last up to 1 month in the freezer. When reheating, remove it from the freezer a few hours beforehand to let it thaw in the fridge, then reheat until piping hot in a pan or microwave!

What should I do if my rice is overcooked or mushy?
If you find your rice is overcooked or mushy, try adding a bit of fresh parsley or cilantro after cooking to help create a fresher texture and taste! In the future, be sure to check the recommended cooking time on the rice package and adjust based on your stove’s heat level.

Is this Homemade Nando’s Spicy Rice suitable for vegetarians?
Yes! This dish can easily cater to vegetarians by simply replacing the chicken stock with vegetable stock. This ensures that everyone at the table can enjoy this vibrant and flavorful dish without missing out on the delicious taste!