As I stirred the warm ingredients together, a wave of nostalgia washed over me, transporting me back to those carefree summer nights spent roasting marshmallows by the campfire. Today, I’m excited to share my recipe for Quick and Easy Gooey S’mores Rolls—an indulgent homemade dessert that brings those cherished memories straight to your kitchen. With just a handful of ingredients and less than an hour of your time, these delightful rolls encapsulate the gooey, chocolatey goodness we all know and love from traditional s’mores. Perfect for family gatherings or a late-night snack, they offer not only a sweet treat but also a fun way to bond over baking. Ready to recreate a childhood favorite in a deliciously modern twist? Let’s dive in!
Why Are These S’mores Rolls So Irresistible?
Nostalgic flavors come to life with every bite, reminding you of those carefree campfire evenings with friends and family. Quick and Easy to prepare, these rolls can satisfy sudden cravings in less than an hour! Gooey chocolate fills each roll, perfectly complemented by a fluffy toasted meringue topping. Versatile enough to customize with various fillings or toppings, they can easily be paired with a scoop of vanilla ice cream for an extra indulgent treat. Plus, they’re a guaranteed crowd-pleaser—everyone from kids to adults will love this fun twist on a classic! If you’re craving something savory as well, check out my Garlic Bread Rolls for a delightful contrast.
Gooey S’mores Rolls Ingredients
For the Dough
• Milk – Provides moisture and structure; use whole milk for extra richness.
• Water – Adds hydration; make sure it’s lukewarm (98°F-105°F) for effective yeast activation.
• Instant Yeast – Acts as the leavening agent; can be substituted with active dry yeast, but remember to proof it first.
• Granulated Sugar – Boosts sweetness and activates yeast; essential for balancing flavors.
• All-Purpose Flour – Forms the dough structure; vital for shaping those delicious rolls.
• Unsalted Butter – Adds richness and moisture; melting helps with even distribution.
• Salt – Enhances the flavor; a little goes a long way to balance the sweetness.
For the Filling
• Unsweetened Cocoa Powder – Provides a deep chocolate flavor; ensure it’s unsweetened for the best taste.
• Heavy Whipping Cream – Contributes creaminess and a smooth texture to the filling.
• Semi-Sweet Chocolate Chips – Offers a rich chocolate experience; feel free to swap for dark or milk chocolate if preferred.
• Graham Cracker Crumbs – Adds crunchy texture and classic s’mores flavor; finely crush for even coverage.
For the Meringue Topping
• Egg Whites – Gives stability to the meringue; ensure they are at room temperature for better volume.
• Cream of Tartar – Stabilizes the egg whites; crucial for achieving a perfect meringue structure.
• Vanilla Extract – A flavoring agent that adds warmth and depth; use in both filling and meringue for consistency.
Transform your kitchen into a cozy haven with these Gooey S’mores Rolls!
Step‑by‑Step Instructions for Gooey S’mores Rolls
Step 1: Prepare the Dough
In a stand mixer, combine ½ cup lukewarm milk and ⅓ cup warm water, then sprinkle in 2 teaspoons of instant yeast and ¼ cup granulated sugar, allowing it to activate for about 5 minutes until foamy. Gradually add 2 ½ cups of all-purpose flour, ⅓ cup melted unsalted butter, and ½ teaspoon salt. Mix until a sticky dough forms, then knead for 6-8 minutes until smooth and elastic. Cover and let it rest for 15 minutes in a warm spot.
Step 2: Make the Filling
While the dough rests, prepare the luscious filling by whisking together ½ cup unsweetened cocoa powder, ½ cup heavy whipping cream, ½ cup semi-sweet chocolate chips, and ¼ cup granulated sugar in a saucepan. Heat over low-medium, stirring until the mixture is smooth and glossy, typically 5-7 minutes. Remove from the heat, and stir in 2 tablespoons melted butter, 1 teaspoon vanilla extract, and a pinch of salt. Let this indulgent mixture cool slightly before folding in ½ cup graham cracker crumbs.
Step 3: Assemble the Rolls
Once the dough has rested, turn it out onto a floured surface and roll it into a 10” x 16” rectangle using a rolling pin. Brush the dough evenly with 2 tablespoons of melted butter, then spread the cooled filling mixture across the surface, leaving a small border. Sprinkle additional graham cracker crumbs for crunch, then tightly roll the dough from one long side to the other. Slice the log into 8-10 equal pieces with a sharp knife and place them in a greased baking pan.
Step 4: Bake
Preheat your oven to 350°F (175°C). Once preheated, bake the assembled Gooey S’mores Rolls for 25-28 minutes, or until they are beautifully golden brown on top and a toothpick inserted comes out clean. Allow the rolls to cool in the pan for about 10 minutes before transferring them to a wire rack.
Step 5: Create Marshmallow Meringue
To make the marshmallow meringue, set up a double boiler on the stove. Combine 4 large egg whites and 1 cup granulated sugar in the bowl, whisking gently until the mixture is warm and the sugar is completely dissolved—this should take about 3-5 minutes. Transfer the mixture to a stand mixer and beat on high speed until stiff peaks form, adding ¼ teaspoon cream of tartar, a pinch of salt, and 1 teaspoon vanilla extract near the end of mixing.
Step 6: Finish the Rolls
Finally, generously spread the prepared meringue atop the cooled rolls, ensuring an even layer over each one. Use a kitchen torch or set your broiler to toast the meringue quickly for about 1-2 minutes, watching closely for a beautiful golden brown color. The gooey center and fluffy topping will make your Gooey S’mores Rolls irresistible!
Storage Tips for Gooey S’mores Rolls
Fridge: Store leftover rolls in an airtight container for up to 3 days. This keeps them fresh and helps retain that gooey chocolate center.
Freezer: For longer storage, freeze the rolls for up to 2 months. Wrap each roll tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Reheating: When ready to enjoy, thaw them in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore their delightful warmth and texture.
Enjoy Freshness: For the best experience, serve your Gooey S’mores Rolls fresh, but know they can be stored and savored later for a sweet treat any time!
Gooey S’mores Rolls Variations
Inviting a splash of creativity into your kitchen can elevate your baking experience! Let’s explore some exciting twists on this beloved dessert.
- Peanut Butter Delight: Swap semi-sweet chocolate chips for peanut butter chips for a rich, nutty flavor that pairs beautifully with the chocolate.
- Nutty Crunch: Add ½ cup of crushed nuts like pecans or walnuts into the filling for a satisfying crunch that complements the gooey texture.
- Lower-Sugar Option: Experiment with alternative sweeteners like coconut sugar for a delightful lower-sugar version without sacrificing flavor.
- Flavorful Twist: Try adding flavored extracts, like almond or orange, to the filling to create a unique twist that will surprise your taste buds.
- Mini Portions: Roll into smaller logs or bake in a muffin tin for cute mini portions that are perfect for sharing.
- Fruit Infusion: Incorporate ½ cup of your favorite dried fruit, like cherries or cranberries, into the filling for a tangy sweetness that balances the rich chocolate.
- Spicy Heat: For a daring twist, add a pinch of cayenne pepper or chili powder for a subtle warmth that elevates the flavors.
- Graham Cracker Variations: Swap traditional graham cracker crumbs with crushed oreos or ginger snap cookies for a fun flavor change in the filling.
Feel free to let your imagination run wild with these variations! And if you’re looking for another delightful dish, you might enjoy my recipe for Brown Egg Rolls or for some savory indulgence, why not try Chicken Crescent Rolls? Exciting culinary adventures await!
What to Serve with Quick and Easy Gooey S’mores Rolls
Indulging in these delightful rolls calls for a few perfect pairings to elevate your dessert experience.
-
Vanilla Ice Cream: Creamy and cool, it complements the warm rolls beautifully, bringing a refreshing note to the rich chocolate. Imagine scooping a bite of gooey goodness alongside a melt-in-your-mouth ice cream swirl.
-
Fresh Berries: Juicy strawberries or tart raspberries add a burst of freshness and color, cutting through the sweetness for a balanced dessert. Their natural acidity enhances each bite, making it a tempting contrast. The vibrant hues on the plate also bring a splash of brightness!
-
Chocolate Sauce: Drizzling warm chocolate sauce takes the decadence up a notch. The addition of melted chocolate creates an extra layer of gooey delight, ensuring each bite is indulgently chocolatey.
-
Whipped Cream: Light and airy, whipped cream acts as a delectable topping that mirrors the fluffiness of the meringue while providing a luscious texture. It’s a classic finish that rounds out the flavors beautifully.
-
S’mores Dip: For a twist, serve alongside a warm s’mores dip. The gooey marshmallow and chocolate dip provides a nostalgic touch and invites everyone to dip their rolls for added fun.
-
Coffee or Hot Cocoa: Pair with a rich cup of coffee or creamy hot cocoa for a cozy touch. The warmth enhances the chocolate flavors and adds a comforting component to your dessert experience.
-
Milk: Simple yet effective, a chilled glass of milk is the ultimate classic companion. It complements the richness of the rolls and makes for a nostalgic pairing, reminiscent of childhood treats.
Make Ahead Options
These Gooey S’mores Rolls are perfect for busy weeknights and can be prepped ahead to save you time! You can prepare the dough and filling up to 24 hours in advance. Simply follow the steps for the dough and filling, then cover and refrigerate them separately. To maintain the quality, keep the rolls wrapped tightly to prevent drying. When you’re ready to enjoy your delicious dessert, assemble the rolls and bake them straight from the refrigerator. For best results, allow an additional few minutes of baking time. After baking, create the meringue topping and toast it just before serving to ensure that gooey chocolate center remains indulgently fresh!
Tips for the Best Gooey S’mores Rolls
- Perfect Dough Temperature: Always ensure your liquids are lukewarm (98°F-105°F) to activate the yeast properly; too hot can kill it.
- Smooth Filling: Stir the filling gently to avoid clumping; overheating or rapid mixing can ruin its creamy texture.
- Cool Before Meringue: Allow the baked rolls to cool slightly before spreading on the meringue; this prevents it from melting into a puddle.
- Room Temperature Eggs: Use room temperature egg whites for a fluffier, more stable meringue.
- Meringue Watch: Toast the meringue carefully—keep a close eye on it as a few seconds too long can easily lead to burning.
Gooey S’mores Rolls Recipe FAQs
What types of milk work best for this recipe?
Whole milk is preferred for richness, but you can also use low-fat milk or even non-dairy alternatives like almond or oat milk. Just make sure your milk is lukewarm (98°F-105°F) to activate the yeast properly!
How should I store leftover Gooey S’mores Rolls?
Leftover rolls can be stored in an airtight container in the fridge for up to 3 days. To maintain their deliciousness, reheat them in the oven at 350°F (175°C) for about 10-15 minutes before serving.
Can I freeze these rolls, and if so, how?
Absolutely! You can freeze the rolls for up to 2 months. Wrap each roll tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to indulge, thaw them in the fridge overnight, then reheat as mentioned earlier.
What if my dough isn’t rising properly?
If your dough isn’t rising, check the temperature of your liquids; too hot can kill the yeast, while too cold won’t activate it. Ensure your yeast is fresh and proof it by adding it to warm water with a bit of sugar before mixing it with other ingredients. Allow the dough to rest in a warm, draft-free area for best results.
Are these rolls suitable for people with food allergies?
These Gooey S’mores Rolls contain common allergens such as gluten, dairy, and eggs. For a gluten-free version, you can try a gluten-free all-purpose blend, and for dairy-free, substitute with non-dairy milk and vegan butter. Be sure to check labels for any pre-made ingredients like chocolate chips.
Gooey S’mores Rolls: A Cozy Warm Dessert Adventure
Ingredients
Equipment
Method
- In a stand mixer, combine ½ cup lukewarm milk and ⅓ cup warm water, sprinkle in 2 teaspoons of instant yeast and ¼ cup sugar. Activate for 5 mins until foamy.
- Gradually add 2 ½ cups all-purpose flour, ⅓ cup melted unsalted butter, and ½ teaspoon salt. Mix until sticky dough forms and knead for 6-8 mins until smooth.
- Cover and let the dough rest for 15 minutes.
- For the filling, whisk together ½ cup unsweetened cocoa powder, ½ cup heavy whipping cream, ½ cup semi-sweet chocolate chips, and ¼ cup granulated sugar in a saucepan.
- Heat over low-medium for 5-7 mins until smooth, remove and stir in 2 tablespoons melted butter, 1 teaspoon vanilla extract, and a pinch of salt.
- Fold in ½ cup graham cracker crumbs and let cool slightly.
- Roll rested dough into a 10” x 16” rectangle, brush with 2 tablespoons melted butter, and spread filling, leaving a border.
- Sprinkle extra graham cracker crumbs, roll tightly from one long side, slice into 8-10 pieces, and place in a greased pan.
- Preheat oven to 350°F, bake for 25-28 mins until golden brown, cool for 10 mins.
- Set up a double boiler, combine 4 egg whites and 1 cup sugar, whisk until warm and sugar dissolves.
- Transfer to a mixer, beat until stiff peaks form, adding ¼ teaspoon cream of tartar, pinch of salt, and 1 teaspoon vanilla.
- Spread meringue over rolls and toast under broiler for 1-2 mins until golden.
Leave a Reply