Name: Irresistible Golden Caramel Cake for Every Sweet Tooth
Prep time: 20 min
Cook time: 30 min
Total time: 80 min
Ingredients: 2 cups All-purpose flour (Can be replaced with gluten-free flour for a gluten-free option.); 1 cup Granulated sugar (Partially substitutable with coconut sugar for a different flavor.); 1 cup Brown sugar (Light brown sugar is preferred for its subtle flavor profile.); 1 cup Unsalted butter (Use at room temperature for better creaming.); 1/2 cup Vegetable oil (Melted coconut oil can be used for added flavor.); 4 Large eggs (Must be at room temperature.); 1 cup Sour cream (Greek yogurt can be used as a substitute.); 1 tbsp Vanilla extract (Essence can be used as an alternative.); 1 cup Full-fat milk (Almond or oat milk can substitute for a dairy-free option.); 1 tbsp Baking powder (Essential leavening agent.); 2 tbsp Cornstarch (Can be omitted if desired.); 1 tsp Salt (Omit if using salted butter.); 1 can Evaporated milk (Can be replaced with heavy cream if necessary.); 1/2 cup Heavy cream (Substitute with plant-based cream if needed.)

As I stood in my kitchen, the sweet scent of caramel weaving through the air, I couldn’t help but feel a wave of excitement for the delights that awaited. Today, I’m sharing my cherished recipe for Golden Caramel Cake—a divine indulgence that transforms any gathering into a celebration. This cake is not only rich and buttery, but it also offers the flexibility to be customized into gluten-free versions or delightful cupcakes, perfect for every palate. With its easy preparation, you’ll have more time for laughter and conversation while indulging in a slice of pure happiness. Are you ready to embrace the golden goodness? Let’s dive into this delicious adventure together!

Why is Golden Caramel Cake a Must-Try?

Indulgent Flavor: The rich combination of buttery cake and gooey caramel frosting makes every bite a taste sensation that feels like a warm embrace.

Customizable Delight: Whether you’re craving gluten-free options or cupcakes, this recipe easily adapts to suit everyone’s taste buds.

Simplicity Rules: With straightforward steps, you’ll find baking this cake to be both enjoyable and stress-free, leaving you more time to savor the experience.

Crowd-Pleaser: Perfect for gatherings, this cake is bound to impress your guests, making it an ideal centerpiece for celebrations. Don’t forget to check out Healthy Carrot Cake for another delightfully sweet treat!

Mouthwatering Aroma: The enticing smell of caramel wafting through your kitchen will create an atmosphere of excitement and anticipation, turning any day into a special occasion.

Golden Caramel Cake Ingredients

For the Cake

All-purpose flour – Provides structure; can be replaced with gluten-free flour for a gluten-free option.
Granulated sugar – Adds sweetness; partially substitutable with coconut sugar for a different flavor.
Brown sugar – Contributes moisture and depth; light brown sugar is preferred for its subtle flavor profile.
Unsalted butter – Essential for richness and moisture; use at room temperature for better creaming.
Vegetable oil – Adds moisture and helps create a tender crumb; melted coconut oil can be used for added flavor.
Large eggs – Binds ingredients and provides lift; must be at room temperature.
Sour cream – Keeps the cake moist and adds richness; Greek yogurt can be used as a substitute.
Vanilla extract – Enhances flavor profile; essence can be used as an alternative.
Full-fat milk – Provides moisture and richness; almond or oat milk can substitute for a dairy-free option.
Baking powder – Essential leavening agent.
Cornstarch – Contributes to a light texture; can be omitted if desired.
Salt – Balances sweetness; omit if using salted butter.

For the Caramel Frosting

Evaporated milk – Used in frosting for creaminess; can be replaced with heavy cream if necessary.
Heavy cream – Smoothes the frosting and adds richness; substitute with plant-based cream if needed.

This delectable Golden Caramel Cake can be easily made, providing a satisfying indulgence for your next gathering!

Step‑by‑Step Instructions for Golden Caramel Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 160°C (320°F) and preparing two 8-inch round cake tins. Grease the tins with butter or line them with parchment paper to ensure easy removal after baking. This initial step is crucial as it ensures that your Golden Caramel Cake bakes evenly and achieves that perfect golden top.

Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt. This will help eliminate any lumps and create a lighter texture for your cake. Set this dry mixture aside, as it will be incorporated later. Observe the fluffy consistency, which is key for achieving a tender crumb in your Golden Caramel Cake.

Step 3: Cream Butter and Sugars
In a separate bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is fluffy and light, about 3 to 5 minutes. The sugars will dissolve into the butter, creating a creamy, pale mixture that signals you’re on the right track to a moist cake. Make sure to scrape down the sides for even mixing.

Step 4: Incorporate Eggs and Flavoring
Add the large eggs to the butter-sugar mixture one at a time, mixing well after each addition to fully combine. Then, incorporate the sour cream and vanilla extract, ensuring everything is blended smoothly. This step adds richness and flavor to the batter, essential for the decadence of your Golden Caramel Cake.

Step 5: Combine with Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the full-fat milk. Start and end with the dry ingredients, mixing until just combined. This gentle folding technique will help maintain the cake’s airiness, crucial for a delightful texture in your Golden Caramel Cake. Avoid overmixing to prevent a dense outcome.

Step 6: Bake
Carefully pour the batter into the prepared cake tins, evenly distributing it. Bake in the preheated oven for 28–30 minutes or until a toothpick inserted into the center comes out clean. The cakes should have a light golden color on top, signaling that they are perfectly baked and ready for cooling.

Step 7: Prepare the Frosting
For the decadent caramel frosting, combine the unsalted butter, granulated sugar, evaporated milk, and salt in a saucepan over medium heat. Stir continuously until the mixture thickens and turns a golden hue. Once removed from heat, stir in the heavy cream and vanilla extract, creating a smooth, rich frosting to complement your Golden Caramel Cake.

Step 8: Assemble the Cake
Once the cake layers have cooled completely, level them with a serrated knife for even stacking. Place one layer on a serving plate, frost generously with the caramel frosting, then add the second layer on top. Cover the entire cake with frosting, allowing it to cascade down the sides, creating an inviting appearance for your delicious Golden Caramel Cake.

Storage Tips for Golden Caramel Cake

Room Temperature: Cover the cake and store at room temperature for up to 2 days to maintain its moisture and flavor.
Refrigeration: If you need to keep it longer, store the cake in the fridge for up to 5 days; allow it to come to room temperature before serving for the best taste.
Freezing: Wrap slices tightly in plastic wrap and then in foil, freezing for up to 3 months. Thaw overnight in the fridge before enjoying your Golden Caramel Cake once more.

What to Serve with Golden Caramel Cake

Elevate your Golden Caramel Cake experience with delightful pairings that complement its buttery richness and sweet caramel flavor.

Whipped Cream: A dollop of light, airy whipped cream balances the cake’s density and adds a refreshing touch.
Fresh Berries: Juicy strawberries or raspberries provide a tart contrast that cuts through the sweetness, making each bite more invigorating.
Vanilla Ice Cream: Creamy vanilla ice cream adds a cool, silky finish and enhances the cake’s indulgent profile.
Espresso or Coffee: The deep notes of espresso or a cup of rich coffee create an excellent flavor contrast, enhancing the cake’s sweetness.
Chocolate Ganache: Drizzling warm chocolate ganache over slices takes the dessert to new heights, offering a luscious chocolate harmony.
Citrus Salad: A bright citrus salad with oranges and grapefruits refreshes the palate and adds a pleasant zing to each indulgent bite.
Caramel Drizzle: For those who crave extra sweetness, a drizzle of warm caramel on top creates a decadent finishing touch.
Chai Tea: A spiced chai tea brings warmth and depth that complements the cake’s buttery flavors, turning it into a cozy treat.
Milk: Serve with a glass of cold milk for a classic pairing that evokes childhood memories of enjoying cake and milk together.
Nut Brittle: Crunchy nut brittle adds a delightful texture contrast, enhancing the dessert experience with every bite.

Golden Caramel Cake: Delicious Variations

Feel free to get creative with your Golden Caramel Cake – every twist adds a delicious touch!

Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free baking blend for an equally delightful cake.
Cupcake Version: Use the same batter in cupcake liners; bake for 18-22 minutes for a sweet, individual treat. They’re perfect for sharing!
Nutty Delight: Fold in chopped pecans or walnuts for added crunch; the contrast with the caramel is surprisingly delightful.
Chocolate Swirl: Add cocoa powder to half of the batter for a decadent chocolate marbled cake that everyone will love.
Brown Butter Twist: Replace regular butter with brown butter for a nutty depth that takes flavors to a new level.
Fruity Addition: Mix in fresh blueberries or diced bananas for a fruity explosion in every bite—who says cake can’t be healthy?

Consider complementing your cake with a refreshing side of fresh fruit, or if you’re in the mood for something equally indulgent, why not try a slice of our Coconut Dream Cake? Each bite offers a tropical escape!

Expert Tips for Golden Caramel Cake

Egg Temperature: Ensure your eggs are at room temperature. This helps them incorporate better, creating a fluffy texture in your Golden Caramel Cake.
Butter Creaming: Beat the unsalted butter and sugars until light and fluffy for that desirable moist cake. This step is crucial for rich flavor.
Gentle Mixing: Mix the batter just until combined to avoid a dense cake. Overmixing can lead to tough textures, defeating the cake’s lightness.
Caramel Perfection: When making the frosting, cook slowly and stir constantly. If it becomes grainy, return it to low heat and keep stirring until smooth.
Cooling Time: Let your cake layers cool completely before frosting. This prevents melting and ensures a beautiful finish for your Golden Caramel Cake.

Make Ahead Options

These Golden Caramel Cake preparations are perfect for busy home cooks looking to save time during the week! You can bake the cake layers up to 24 hours in advance. Simply let them cool completely, then wrap them tightly in plastic wrap and store them at room temperature to maintain moisture. The caramel frosting can also be made in advance and kept in the refrigerator for up to 3 days. Before serving, allow the frosting to come to room temperature and whip it lightly for smoothness. When ready to assemble, just level the cake layers, frost, and enjoy restaurant-quality results with minimal effort!

Golden Caramel Cake Recipe FAQs

What type of flour should I use for the Golden Caramel Cake?
You can use all-purpose flour for a traditional cake, but if you’re looking for a gluten-free option, substitute it with a gluten-free flour blend. Make sure to select a blend that is designed for baking, as this will help achieve the best texture and flavor in your Golden Caramel Cake.

How long can I store Golden Caramel Cake?
You can store your Golden Caramel Cake at room temperature for up to 2 days if it’s covered to keep moisture in. If you need to store it for a longer period, refrigerate it where it will stay fresh for up to 5 days. Always let it return to room temperature before serving for the best flavor!

Can I freeze Golden Caramel Cake? How?
Absolutely! To freeze your Golden Caramel Cake, wrap individual slices tightly in plastic wrap and then in aluminum foil to prevent freezer burn. This way, it can stay good for up to 3 months. When you’re ready to enjoy a slice, simply thaw it overnight in the fridge and bring it to room temperature before serving.

How do I fix a cake that didn’t rise properly?
If your Golden Caramel Cake didn’t rise, several factors might be at play. First, check the freshness of your baking powder; it should be within 6 months of opening. Also, ensure that you didn’t over-mix the batter as it can lead to a dense texture. If the batter seems too thick, incorporate a little more milk next time. Remember, the mixture should be light and airy before baking!

Can I make this cake vegan?
You can definitely adapt the Golden Caramel Cake to fit a vegan diet! Simply replace the eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg), use plant-based butter, and substitute dairy milk with almond or oat milk. The result will still be delicious and indulgent, perfect for everyone!

Is the caramel frosting safe for pets or those with allergies?
The caramel frosting contains sugar and dairy, which may not be suitable for pets, particularly dogs, as sugar can be harmful to their health. If you have allergies, it’s important to inform guests about the ingredients used, especially dairy and gluten, to avoid any reactions. Always consider using alternative ingredients for those with specific dietary needs when serving this cake.