The aroma wafting through my kitchen was like a warm embrace on a chilly evening—the enticing scent of freshly roasted Brussels sprouts mingling with the sweet tang of orange maple glaze. This Orange Maple Glazed Brussels Sprouts with Cranberries recipe is my go-to for festive gatherings, offering a delightful blend of textures and flavors that’s sure to impress even the pickiest eaters. Not only is it a stunning and vibrant addition to your holiday table, but this vegetarian side dish is also gluten-free and incredibly simple to whip up! The combination of caramelized sprouts and tart cranberries brings balance to your meal, while the quick prep makes it an accessible choice for anyone eager to swap takeout for wholesome, homemade goodness. Are you ready to transform your holiday spread? Let’s dive into this colorful and comforting recipe!
Why Are These Brussels Sprouts So Special?
Flavorful Fusion: The combination of zesty orange and rich maple syrup creates a bright, balanced glaze that elevates traditional Brussels sprouts to new heights.
Quick Preparation: With a simple roasting method, you’ll have these gorgeous glazed Brussels sprouts ready in under 30 minutes!
Crowd-Pleasing Appeal: This dish is sure to win over even the pickiest eaters, making it perfect for holiday gatherings or family dinners.
Versatile Pairing: Serve these sprouts alongside proteins like Garlic Butter Steak or Chimichurri Grilled Chicken for a complete meal.
Nutritional Boost: Packed with vitamins and nutrients, these sprouts offer a healthy alternative to typical holiday sides.
Gluten-Free Goodness: Enjoy a delectable side dish that meets various dietary needs without sacrificing flavor!
Glazed Brussels Sprouts with Cranberries Ingredients
For the Brussels Sprouts
- Brussels Sprouts – 1½ pounds, trimmed and halved; fresh sprouts yield the best texture.
- Olive Oil – 3 tablespoons; helps achieve crispy edges when roasting.
- Salt and Pepper – To taste; essential for enhancing flavors.
For the Orange Maple Glaze
- Maple Syrup – 3 tablespoons; adds a natural sweetness that complements the Brussels sprouts.
- Orange Juice – 2 tablespoons, freshly squeezed; contributes vibrant citrus brightness.
- Orange Zest – 1 teaspoon; intensifies the citrus flavor without any bitterness.
- Dijon Mustard – 1 teaspoon; provides a tangy balance to the sweetness of the glaze.
- Butter – 1 tablespoon, melted; imparts richness to the glaze.
- Garlic – 1 clove, minced; adds a savory kick that complements the sweetness.
For the Garnish
- Dried Cranberries – ½ cup; offers a tart and chewy contrast to the glazed sprouts.
- Toasted Nuts (optional) – ¼ cup, chopped pecans or walnuts; provides an additional crunch for texture.
Gather these ingredients for your deliciously glazed Brussels sprouts with cranberries, and get ready to impress your guests with this festive and mouth-watering side dish!
Step‑by‑Step Instructions for Orange Maple Glazed Brussels Sprouts with Cranberries
Step 1: Roast Brussels Sprouts
Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and pepper, ensuring they are well-coated. Spread the sprouts in a single layer on a baking sheet, cut side down. Roast for 20-25 minutes, flipping them halfway through, until they are golden brown and edges become crispy.
Step 2: Prepare Orange Maple Glaze
While the Brussels sprouts are roasting, create the delightful glaze. In a small saucepan over low heat, combine maple syrup, freshly squeezed orange juice, orange zest, Dijon mustard, melted butter, and minced garlic. Whisk the ingredients together until smooth, then simmer for 2-3 minutes. The glaze should thicken slightly; once ready, remove from heat and set aside.
Step 3: Combine & Garnish
Once the Brussels sprouts are beautifully roasted and tender, transfer them to a serving dish. Drizzle the orange maple glaze generously over the warm sprouts, tossing gently to ensure each piece is coated. For a burst of flavor and texture, sprinkle dried cranberries on top. If desired, add chopped toasted nuts for extra crunch. Serve these Glazed Brussels Sprouts with Cranberries warm and enjoy!
Expert Tips for Glazed Brussels Sprouts with Cranberries
- Single Layer Roasting: Ensure Brussels sprouts are in a single layer while roasting. This prevents steaming and guarantees maximum crispiness.
- Glaze Timing: Drizzle the orange maple glaze over the sprouts after roasting. Applying it during cooking can cause the sugars to burn.
- Avoid Overcrowding: Use two baking sheets if necessary. Overcrowding can lead to uneven cooking, so turn the sprouts halfway for better results.
- Texture Variation: For a nut-free version, replace nuts with sunflower seeds, maintaining the delightful crunch without allergens.
- Enhance Flavor: Experiment with spices! A pinch of cayenne or cinnamon in the glaze adds a subtle warmth and a flavorful twist to your glazed Brussels sprouts with cranberries.
Glazed Brussels Sprouts with Cranberries Variations
Feel free to get creative with these gorgeous Brussels sprouts—customization is the secret ingredient for every delightful dish!
- Nut-Free: Replace toasted nuts with sunflower seeds to retain that satisfying crunch without allergens.
- Fruit Twist: Switch out dried cranberries for pomegranate arils for a fresh burst of flavor that dazzles the senses.
- Heat Level: Add a pinch of cayenne or smoked paprika to the glaze for a warm kick, balancing sweet and spicy.
For a truly unique experience, try tossing in some Garlic Butter Steak juices with your Brussels sprouts as they glaze, enhancing the flavor profile splendidly.
- Citrus Varieties: Experiment with different citruses like lemon or lime juice in the glaze for a bright alternative that gives a zesty punch.
- Herb Infusion: Fresh thyme or rosemary can elevate the overall taste. Simply toss in your favorite herbs right before roasting for a fragrant twist.
Why not serve these sprouts alongside a hearty main dish like Chimichurri Grilled Chicken? The combination will be sure to impress!
- Vegan Swap: For a completely plant-based option, use coconut oil in place of butter and agave instead of maple syrup.
- Gourmet Touch: Drizzle with a balsamic reduction just before serving for an upscale presentation that’ll make your guests swoon.
How to Store and Freeze Glazed Brussels Sprouts with Cranberries
Fridge: Store any leftover glazed Brussels sprouts in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain crispness.
Freezer: If you have extra sprouts, freeze them before glazing by spreading them on a baking sheet. Once frozen, transfer to a freezer-safe bag and keep for up to 3 months.
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, drizzling with a little oil to revive the flavor.
Tip: Avoid freezing the glazed Brussels sprouts with cranberries already coated, as the glaze may not hold up well in the freezer.
Make Ahead Options
These Orange Maple Glazed Brussels Sprouts with Cranberries are perfect for meal prep, ensuring you save time on busy holiday evenings! You can roast the Brussels sprouts and store them covered in the refrigerator for up to 3 days. To maintain their delicious crispiness, reheat them in the oven at 375°F (190°C) for about 10-15 minutes before serving. Additionally, prepare the orange maple glaze ahead of time and refrigerate it for up to 24 hours; just warm it gently before drizzling it over the sprouts. This way, you enjoy a vibrant side dish that tastes just as delightful as when freshly made!
What to Serve with Orange Maple Glazed Brussels Sprouts with Cranberries
These vibrant, sweet-and-savory Brussels sprouts create a joyful centerpiece, but what will accompany them to elevate your holiday table?
- Creamy Mashed Potatoes: Silky mashed potatoes provide a comforting contrast to the crispy Brussels sprouts, making every bite feel indulgent.
- Herb-Crusted Roast Chicken: The juicy, flavorful chicken pairs beautifully, enhancing the festive feel while balancing the tangy sweetness of the glaze.
- Quinoa Salad with Pomegranate: This refreshing salad adds a pop of color and crunch, bringing bright flavors that echo the citrus notes in your dish.
- Buttery Cornbread: Soft, warm cornbread with a hint of sweetness complements the glazed Brussels sprouts; it’s a nostalgic side that everyone loves.
- Garlic Butter Green Beans: These tender green beans add a delightful crunch and make for a wonderful textural contrast alongside the Brussels sprouts.
- Sparkling Cider: A chilled glass of sparkling cider introduces a festive fizz that beautifully enhances the orange and maple flavors of your dish.
- Pumpkin Pie: Finish your holiday meal on a sweet note with a classic pumpkin pie, whose spiced flavors harmonize with the savory Brussels sprouts.
- Roasted Carrots with Thyme: Sweet, roasted carrots seasoned with fresh thyme provide an earthy undertone, pairing harmoniously with the festive flavors of the glazed sprouts.
- Apple Crisp: The warm, spiced notes of a classic apple crisp make for a cozy dessert that rounds out a comforting holiday spread.
When serving your glazed Brussels sprouts with cranberries, consider these delightful pairings to create a cohesive and festive feast!
Glazed Brussels Sprouts with Cranberries Recipe FAQs
How do I choose the best Brussels sprouts?
Absolutely! Look for Brussels sprouts that are firm, compact, and bright green. Avoid those with yellowing leaves or dark spots, as they may be past their prime. Fresh sprouts yield a crispier texture and deeper flavor when roasted.
How should I store leftover glazed Brussels sprouts?
Very! Store any leftover glazed Brussels sprouts in an airtight container in the refrigerator for up to 3 days. To keep their delicious crispness, reheat them gently in the microwave or on the stovetop over low heat.
Can I freeze glazed Brussels sprouts?
Absolutely! However, it’s best to freeze unglazed Brussels sprouts for optimal texture. Spread halved, raw sprouts on a baking sheet and freeze for 1-2 hours until solid. Then transfer to a freezer-safe bag, where they’ll keep for up to 3 months. When you’re ready to enjoy, thaw them in the fridge overnight and roast them fresh.
What can I do if my sprouts are steaming instead of roasting?
Oh no! If your Brussels sprouts are steaming rather than roasting, it might be due to overcrowding on the baking sheet. Ensure they’re in a single layer. If needed, use two baking sheets to give each sprout room to crisp up. You can also flip them more often for even cooking.
Are there any dietary considerations I should be aware of?
Very! This recipe is naturally vegetarian and gluten-free. For those with nut allergies, feel free to replace nuts with sunflower seeds for crunch without allergens. Always double-check labels on your ingredients, especially the mustard and butter, to ensure they meet your dietary needs.
How long can I keep the glaze?
For sure! You can store any leftover orange maple glaze in an airtight container in the fridge for up to 1 week. It’s great drizzled over other roasted vegetables or even as a dressing for salads, so don’t hesitate to whip up an extra batch!
Deliciously Glazed Brussels Sprouts with Cranberries for the Holidays
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and pepper, ensuring they are well-coated. Spread the sprouts in a single layer on a baking sheet, cut side down. Roast for 20-25 minutes, flipping them halfway through, until they are golden brown and edges become crispy.
- While the Brussels sprouts are roasting, create the delightful glaze. In a small saucepan over low heat, combine maple syrup, freshly squeezed orange juice, orange zest, Dijon mustard, melted butter, and minced garlic. Whisk the ingredients together until smooth, then simmer for 2-3 minutes. The glaze should thicken slightly; once ready, remove from heat and set aside.
- Once the Brussels sprouts are beautifully roasted and tender, transfer them to a serving dish. Drizzle the orange maple glaze generously over the warm sprouts, tossing gently to ensure each piece is coated. For a burst of flavor and texture, sprinkle dried cranberries on top. If desired, add chopped toasted nuts for extra crunch. Serve these Glazed Brussels Sprouts with Cranberries warm and enjoy!
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