As I stood in my kitchen, the enticing aroma of garlic danced through the air, instantly transporting me to a cozy Italian trattoria where the flavors are rich, and the atmosphere is warm. This Garlic Chicken Gnocchi Skillet is exactly what I need after a long day—comforting, quick, and oh-so-delicious! Packed with juicy chicken thighs, tender gnocchi, and a creamy sauce enriched with sautéed spinach, this dish promises a satisfying meal that can be on your table in just 30 minutes. It’s not just a delightful treat for the taste buds, but it’s also a one-pan wonder, making clean-up a breeze. Plus, with the option to use gluten-free gnocchi, everyone can join the feast. Are you ready to experience the magic of this quick weeknight dinner? Let’s dive into the recipe!
Why is this Garlic Chicken Gnocchi Skillet irresistible?
Simplicity: This dish is crafted in just one pan, making it easy to prepare and clean up, perfect for busy weeknights!
Flavorful: The blend of garlic, paprika, and hearty chicken creates a robust flavor that rivals your favorite Italian restaurants.
Rich & Creamy: Luxuriate in the creamy sauce that envelops the tender gnocchi and chicken, providing comfort in every bite.
Versatile: Whether you opt for gluten-free gnocchi or add extra veggies, this recipe easily adapts to suit your dietary needs.
Quick: In just 30 minutes, you’ll have a delightful meal ready to impress family or friends, ensuring everyone leaves the table happy!
Want to keep the easy dinner theme going? Check out my Sweet Chili Chicken for another flavorful twist!
Garlic Chicken Gnocchi Skillet Ingredients
For the Chicken
- Boneless Chicken Thighs – Provides protein and richness to the dish; can substitute with bone-in thighs, just adjust the cooking time.
For the Gnocchi
- Potato Gnocchi – Acts as the meal’s base, offering a soft and comforting texture; opt for gluten-free gnocchi for a gluten-free version.
For the Sauce
- Butter (or Ghee) – Used for sautéing and creating a richer sauce; replace with olive oil for a lighter dish.
- Chicken Broth – Adds depth and flavor to the creamy sauce; low-sodium options are available to reduce salt intake.
- Half and Half – Offers creaminess to the sauce; substitute with heavy cream for a richer taste or plant-based cream for a dairy-free alternative.
- Shredded Mozzarella – Adds cheesiness and thickness; parmesan or another melting cheese can be swapped based on preference.
For the Veggies
- Diced Yellow Onion – Brings sweetness and aroma when cooked; shallots can be used as an alternative.
- Diced White Mushrooms – Contributes umami flavor and texture; feel free to substitute with other mushrooms if desired.
- Spinach – Adds color and nutrition; can be omitted or replaced with kale if you prefer.
For Seasoning
- Paprika – Enhances the flavor profile; adjust according to taste preference.
- Garlic – Adds that aromatic kick; fresh is best but you can use minced if short on time.
- Italian Seasoning, Salt, Pepper – Essential for rounding out the dish’s flavor; tailor amounts to your liking.
Are you ready to savor this Garlic Chicken Gnocchi Skillet? Gather these ingredients and let’s get cooking!
Step‑by‑Step Instructions for Garlic Chicken Gnocchi Skillet
Step 1: Boil Gnocchi
Begin by bringing a large pot of salted water to a boil. Carefully add the potato gnocchi, cooking according to package instructions until they float to the top, typically about 2-3 minutes. Once cooked, use a slotted spoon to transfer them to a plate, leaving the water boiling for later use in this garlic chicken gnocchi skillet.
Step 2: Cook Chicken
In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and bubbling. Season the boneless chicken thighs with salt, pepper, and paprika, then place them in the skillet. Sauté for 5-7 minutes on each side until they are golden brown, with an internal temperature of 165°F. Remove the chicken and set it aside on a plate.
Step 3: Sauté Vegetables
In the same skillet, reduce the heat to medium and add one more tablespoon of butter. Once melted, toss in the diced onions and mushrooms, stirring for 3-4 minutes until the onions become translucent and the mushrooms shrink, soaking up the buttery flavor. Add minced garlic and sauté for an additional minute, allowing the garlic’s aroma to fill the kitchen.
Step 4: Create Cream Sauce
Pour in the chicken broth, bringing the mixture to a gentle simmer. After a couple of minutes, stir in the half and half, then whisk in the shredded mozzarella until it melts and thickens the sauce. This creamy mixture should be bubbling softly, creating a comforting base for the garlic chicken gnocchi skillet.
Step 5: Combine Ingredients
Gently fold the cooked gnocchi and fresh spinach into the sauce, ensuring they’re well-coated. Nestle the golden chicken thighs back into the skillet, spooning some sauce over them. Let everything simmer together for about 3-5 minutes, just enough to warm through and meld flavors beautifully.
Step 6: Serve
Once everything is heated through, remove the skillet from the heat. Optionally garnish your garlic chicken gnocchi skillet with freshly chopped parsley, grated parmesan cheese, and a sprinkle of red pepper flakes for added flavor. Serve warm, savoring the rich, creamy goodness that awaits!
Storage Tips for Garlic Chicken Gnocchi Skillet
Fridge: Store leftovers in airtight containers for up to 4 days to keep the flavors fresh. Ensure the dish cools before sealing.
Freezer: Freeze any extra portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating for best results.
Reheating: When reheating, do so gently in a skillet over medium heat, stirring occasionally. Add a splash of chicken broth or water to revive the creamy sauce.
Serving: Garnish the reheated garlic chicken gnocchi skillet with fresh parsley and grated parmesan for a delightful touch when serving again!
Garlic Chicken Gnocchi Skillet Variations
Feel free to get creative with this flavorful dish that invites all your culinary dreams to come alive!
-
Gluten-Free: Use gluten-free gnocchi to ensure everyone can enjoy this cozy dish without any worries. There’s nothing quite like a comforting meal that accommodates varied diets!
-
Vegetarian: Swap chicken for chickpeas or tofu, and use vegetable broth instead of chicken broth for a delicious meatless option. It’s an easy way to embrace new flavors while keeping the heartiness!
-
Extra Veggie Boost: Add in bell peppers, zucchini, or asparagus for an additional crunch and nutrition. This not only enhances the dish’s texture but also adds vibrant colors, making it visually appealing.
-
Spicy Kick: Add a dash of red pepper flakes or a chopped jalapeño to bring some heat into your creamy sauce. This small tweak can elevate the flavor profile beautifully!
-
Dairy-Free: For a plant-based option, replace half and half with a coconut or almond milk-based cream. The rich flavors still shine through, and it’s a guilt-free pleasure anyone can love!
-
Herb Infusion: Fresh herbs like basil or thyme can be added to the sauce for an aromatic twist that brightens the savory components. Fresh herbs make every bite feel like a garden-fresh experience!
-
Cheese Variety: Experiment with different cheeses such as Gruyère or fontina for a unique, gourmet touch. A cheese switch adds complexity that could turn dinner into a special occasion!
Want more creamy goodness? Try pairing this meal with my delightful Chicken Caesar Sandwich for a comforting feast that embraces both flavors and ease!
Expert Tips for Garlic Chicken Gnocchi Skillet
-
Choose the Right Gnocchi: Ensure you select a gluten-free gnocchi brand if you’re making this dish gluten-free; some brands don’t hold up well when cooked.
-
Perfectly Cook Chicken: Sear chicken thighs skin-side down for extra crispiness; using bone-in cuts needs about 5 extra minutes per side on the stove.
-
Don’t Rush the Sauce: Allow the sauce to simmer gently; rushing can cause it to separate or not thicken properly.
-
Enhance Flavor: Adjust seasoning liberally towards the end; always taste and add more salt, pepper, or spices to balance the garlic flavor.
-
Reheat Correctly: When reheating leftovers, gently warm in a skillet and stir well; add a splash of broth or water to prevent sticking and maintain consistency.
What to Serve with Garlic Chicken Gnocchi Skillet
Elevate your dining experience with delightful sides that enhance the rich, creamy goodness of your meal.
-
Garlic Bread: Warm, buttery garlic bread offers a crispy, fragrant complement to the creamy sauce, perfect for scooping up every last bit.
-
Steamed Broccoli: Crisp-tender broccoli adds a pop of vibrant green and provides a healthy, crunchy contrast to the soft gnocchi.
-
Caesar Salad: A classic Caesar salad brings a refreshing crunch, with crisp romaine and tangy dressing balancing the dish’s richness.
-
Cherry Tomatoes: Roasted cherry tomatoes add a burst of sweetness and acidity, brightening the overall flavor profile of the meal.
-
Parmesan Crisps: These crunchy, cheesy bites serve as a delightful garnish and delicious snack alongside the creamy dish.
-
Chardonnay: A chilled glass of Chardonnay complements the garlic notes and enhances the meal’s overall flavor, bringing a touch of elegance to your dinner.
-
Tiramisu: For dessert, indulge in a classic tiramisu, with its coffee-flavored layers offering a perfect sweet balance to the savory dish.
Make Ahead Options
These Garlic Chicken Gnocchi Skillet components are perfect for meal prep! You can dice the chicken, chop the vegetables, and make the creamy sauce up to 24 hours in advance, storing each component in airtight containers in the refrigerator. To keep the gnocchi fresh, cook it on the same day you plan to serve your dish, as it can become mushy if refrigerated. Just reheat the chicken and sauce in a skillet, then add the gnocchi and spinach to warm them through before serving. By prepping ahead, you’ll save precious time on busy weeknights without compromising on taste or quality!
Garlic Chicken Gnocchi Skillet Recipe FAQs
How do I select the best gnocchi?
Absolutely! When selecting gnocchi, choose packages with a soft, pillowy texture and no dark spots or cracks. For gluten-free options, look for brands that specify “gluten-free” prominently on the package. Common brands like Celeste or Trader Joe’s often have great gluten-free choices, so you’ll still enjoy that perfect texture!
What is the best way to store leftovers?
You can store leftovers in airtight containers in the refrigerator for up to 4 days. Make sure to let the dish cool completely before sealing them, which helps preserve the flavors. Always check for any signs of spoilage, such as an off smell or unusual texture, before consuming.
Can I freeze the Garlic Chicken Gnocchi Skillet?
Yes, you can absolutely freeze this dish! To do so, portion out the skillet meal into freezer-safe containers and freeze for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge, then reheat gently on the stove—adding a splash of chicken broth or water can help revive the creamy sauce.
My sauce is too thick; how can I fix it?
Very! If your sauce turns out too thick, don’t stress! Simply add a bit more chicken broth or water, one tablespoon at a time, stirring until you reach your desired consistency. Make sure to warm it gently over low heat, which allows for even mixing without breaking down the sauce.
Is this dish suitable for people with dairy allergies?
Great question! To make this garlic chicken gnocchi skillet dairy-free, substitute the half and half with a plant-based cream like coconut cream or cashew cream. For cheese, opt for a vegan cheese alternative that melts well. Just double-check labels for any hidden dairy ingredients, especially in the gnocchi and broth.
Can I add more vegetables to this recipe?
The more the merrier! Feel free to add chopped bell peppers, zucchini, or even broccoli to your skillet. Just sauté them along with the mushrooms and onions until they are tender, ensuring a colorful and nutritious meal. This not only enhances the flavor but also adds even more vibrancy to your dish!
Creamy Garlic Chicken Gnocchi Skillet for Quick Nights
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a boil. Carefully add the potato gnocchi, cooking according to package instructions until they float to the top, typically about 2-3 minutes.
- In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and bubbling. Season the boneless chicken thighs with salt, pepper, and paprika, then place them in the skillet. Sauté for 5-7 minutes on each side until golden brown.
- In the same skillet, reduce the heat to medium and add one more tablespoon of butter. Melt it, then add diced onions and mushrooms, stirring for 3-4 minutes until the onions are translucent.
- Pour in the chicken broth and bring to a gentle simmer. Stir in the half and half, then whisk in the shredded mozzarella until it melts and thickens the sauce.
- Fold the cooked gnocchi and fresh spinach into the sauce, ensuring they are well-coated. Nestle the golden chicken thighs back into the skillet and let everything simmer together for about 3-5 minutes.
- Remove from heat and optionally garnish with freshly chopped parsley, grated parmesan, and a sprinkle of red pepper flakes before serving.
Leave a Reply