Name: French Butter Cake: A Delightfully Rich Home-Baked Treat
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1 cup unsalted butter (browned); 1 cup granulated sugar; 3 large eggs (room temperature); 1 tablespoon pure vanilla extract; 2 cups cake flour (or all-purpose flour); 1 teaspoon baking powder; ½ teaspoon salt; ½ cup sour cream (or yogurt); ½ cup milk (or almond milk)

There’s something enchanting about the smell of butter browning on the stove, a comforting aroma that transports me to charming French patisseries. This French Butter Cake encapsulates that warmth, offering a rich, buttery indulgence that practically melts in your mouth. With a velvety texture and a beautiful caramelized crust, this cake is not just a dessert; it’s a celebration in every slice. Plus, it’s incredibly easy to whip up using just a handful of pantry staples. Whether you’re hosting a gathering or simply treating yourself, this cake will effortlessly wow your guests and satisfy your cravings. Curious about how to create this slice of culinary heaven? Let’s dive into the delightful world of French Butter Cake!

Why is French Butter Cake so special?

Indulgent and dreamy, this cake is rich in flavor while remaining incredibly simple to make. Velvety texture that melts in your mouth makes it perfect for any occasion. Crowd-pleaser vibes ensure you’ll be the star of the gathering. Delightful variations like adding lemon zest or rum keep things interesting! Pair it with fresh berries or a scoop of vanilla ice cream for the ultimate indulgence. If you love desserts like my Cinnamon Roll French or the comforting Garlic Butter Steak, this cake is bound to become a favorite!

French Butter Cake Ingredients

• Here’s what you need to create this indulgent dessert!

For the Cake Batter

Butter – Provides richness and moisture; use unsalted butter for better control over salt.
Sugar – Sweetens the cake and creates a caramelized crust; brown sugar adds depth.
Eggs – Adds structure and richness; ensure they are at room temperature for best mixing.
Vanilla Extract – Enhances flavor profile; opt for pure vanilla for a more robust aroma.
Cake Flour – Creates a delicate crumb texture; substitute with all-purpose flour if necessary, though the texture may vary.
Baking Powder – Essential leavening agent; ensure freshness for a good rise.
Salt – Enhances overall flavors; can slightly reduce if using salted butter.
Sour Cream – Adds moisture and tang, keeping the cake tender; yogurt works as a good substitute.
Milk – Provides additional moisture; almond milk can be used for a dairy-free option.

Step‑by‑Step Instructions for French Butter Cake

Step 1: Brown the Butter
In a small saucepan, melt 1 cup of unsalted butter over medium heat, stirring frequently until it turns golden brown and develops a nutty aroma, about 5-7 minutes. Be sure to watch closely to avoid burning. Once browned, remove it from heat and let it cool slightly for about 10 minutes before using.

Step 2: Mix Ingredients
In a large mixing bowl, whisk together the cooled brown butter and 1 cup of granulated sugar until well combined and creamy. Add 3 large eggs one at a time, beating thoroughly after each addition to ensure a smooth batter. Stir in 1 tablespoon of pure vanilla extract, blending it in to enhance the delicious flavor of the French butter cake.

Step 3: Combine Dry Ingredients
Gently fold in 2 cups of cake flour, 1 teaspoon of baking powder, and ½ teaspoon of salt into the wet mixture using a spatula, being careful not to overmix. Once just combined, add in ½ cup of sour cream and ½ cup of milk, mixing until the batter is smooth and silky, creating that melt-in-your-mouth texture.

Step 4: Prepare for Baking
Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour. Pour the rich batter into the prepared pan, smoothing the top with a spatula. For an added touch, sprinkle a tablespoon of sugar over the top to create a beautiful caramelized crust while baking.

Step 5: Bake
Place the prepared cake in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the cake springs back lightly when touched. To check for doneness, insert a toothpick into the center; if it comes out clean, the French butter cake is ready to come out.

Step 6: Cool
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before serving. This cooling time helps set the cake’s texture and enhances its rich flavor, making your French butter cake even more delightful.

Expert Tips for French Butter Cake

Cool the Butter: Ensure the butter is cooled after browning to prevent the eggs from scrambling when mixed.
Room Temperature Ingredients: Always use room temperature eggs and sour cream for better blending and a smoother batter.
Don’t Overmix: Gently fold the dry ingredients into the wet mixture until just combined to avoid a dense texture in your French butter cake.
Sugar Crust: For that stunning caramelized top, sprinkle sugar over the batter before baking; it creates a beautiful finish.
Toothpick Test: Always check for doneness by inserting a toothpick; it should come out clean or with a few moist crumbs, not wet batter.

What to Serve with French Butter Cake?

Indulge your senses as you create the perfect setting for this rich, buttery delight, enhancing both flavor and experience.

Fresh Berries: Juicy strawberries, raspberries, or blueberries add a burst of brightness and a refreshing contrast to the cake’s richness.
Whipped Cream: Light and airy, whipped cream provides a creamy, luscious companion that enhances every bite of the buttery cake.
Vanilla Ice Cream: A scoop of vanilla ice cream delivers a cool, creamy balance and melts beautifully over warm cake for an unforgettable treat.
Chocolate Ganache: Rich chocolate ganache creates a decadent layer, complementing the buttery flavors while adding a luxurious touch.
Caramel Sauce: Drizzling warm caramel sauce brings a sweet depth and delightful stickiness, turning each slice into a sweet moment.
Espresso or Coffee: A warm cup of espresso or coffee provides a robust contrast, elevating the dessert experience and enhancing flavor profiles.
Fruit Compote: A homemade fruit compote with seasonal fruits adds tanginess, perfectly counterbalancing the cake’s sweetness for a creative twist.
Toasted Nuts: Chopped and toasted almonds or pecans add a crunchy texture, enriching the indulgent experience with a nutty aroma.
Lemon Zest: For an unexpected pop of flavor, sprinkle lemon zest on top; its acidity brightens the cake and enhances the overall flavor.

Make Ahead Options

These delightful French Butter Cakes are perfect for busy home cooks who love to plan ahead! You can prepare the batter up to 24 hours in advance by mixing all your ingredients excluding the sour cream and milk—this helps maintain the cake’s richness. Simply refrigerate the prepared batter in an airtight container. When you’re ready to bake, add the sour cream and milk, pour it into your greased pan, and bake as instructed. For optimal quality, allow the baked cake to cool completely before covering it tightly; it can be stored at room temperature for up to 3 days, and surprisingly, the flavors deepen over time. This make-ahead method ensures you’ll have a gorgeous, indulgent dessert with minimal effort on busy evenings!

How to Store and Freeze French Butter Cake

Room Temperature: Store the cake covered at room temperature for up to 3 days; this allows the flavors to deepen and improves texture.

Fridge: If you’re expecting it to last a bit longer, you can refrigerate it, but note that this may dry it out slightly. It can stay fresh in the fridge for up to 5 days in an airtight container.

Freezer: For longer storage, wrap individual slices in plastic wrap and then foil, or use airtight freezer bags. The French butter cake can be frozen for up to 3 months.

Reheating: To enjoy, thaw slices in the fridge overnight or at room temperature for a couple of hours, then warm slightly in the microwave or oven for that freshly-baked taste.

French Butter Cake Variations & Substitutions

Explore delightful tweaks to make this French Butter Cake uniquely yours. Each option will enhance your baking experience and add personal flair!

Fruit-Infused: Add 1 cup of your favorite berries into the batter for a burst of flavor and color. Blueberries or raspberries work wonderfully!
Citrus Zest: Fold in the zest of one lemon or orange to brighten the flavor profile. The citrus adds a refreshing twist that’s perfect for spring!
Nutty Crunch: Incorporate ½ cup of chopped almonds or pecans into the batter for added texture. This creates a satisfying crunch with every bite.
Alternative Flours: Substitute 1 cup of almond flour for a gluten-free version. This will lend a slightly different texture, but the cake will still be rich and moist.
Flavoring Boost: A tablespoon of rum or brandy will deepen the cake’s flavor profile. It adds warmth and a hint of sophistication!
Swirled Goodness: Prior to baking, swirl in a few tablespoons of chocolate ganache or raspberry jam for a delightful surprise in each slice.
Spice it Up: Add a teaspoon of cinnamon or nutmeg to tease your taste buds with warmth. This is especially lovely during the cooler months!
Dairy-Free Delight: Swap out all dairy ingredients with coconut milk and vegan butter for a plant-based treat that everyone can enjoy. Don’t miss out on that creamy delight!

Feel free to pair this cake with some fresh berries, a dollop of whipped cream, or a scoop of vanilla ice cream for a truly indulgent experience! If you’re interested in more delightful desserts, check out my Healthy Carrot Cake or try serving it alongside my comforting Garlic Butter Shrimp for a complete feast.

French Butter Cake Recipe FAQs

What type of butter should I use for French Butter Cake?
Absolutely! Using unsalted butter is best for this recipe, as it allows you to have complete control over the salt content. If you prefer salted butter, just reduce the added salt in the recipe by about half to maintain the right balance of flavors.

How should I store any leftovers from the French Butter Cake?
You can store your cake covered at room temperature for up to 3 days. This not only keeps it fresh but also allows the flavors to deepen, making it even more delicious! If you want to preserve it longer, you can refrigerate it in an airtight container for up to 5 days.

Can I freeze French Butter Cake, and if so, how?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap, and then in aluminum foil, or place them in airtight freezer bags. This will keep them fresh for up to 3 months. When you’re ready to enjoy, simply thaw the slices in the fridge overnight or on the counter for a couple of hours.

What should I do if my French Butter Cake is too dense?
If you find that your cake turned out denser than expected, it could be due to overmixing the batter. Ensure you gently fold the dry ingredients into the wet ones until just combined for a lighter texture. Also, check that your baking powder is fresh, as this is vital for the cake’s rise.

Does this French Butter Cake contain any common allergens?
Yes, this cake contains dairy (butter, milk, sour cream) and gluten (cake flour). If you need to adapt it for specific dietary concerns, consider using dairy-free butter and almond milk for a dairy-free option. For gluten-free, you can try a gluten-free flour blend; however, this may alter the final texture. Always check ingredient labels to ensure they meet your dietary needs!