With a sprinkle of holiday spirit in the air, it’s time to dive into the joy of baking! These Flaky Candy Cane Cookies are not just a feast for the eyes with their whimsical red and white swirls; they also present a healthier twist on a beloved classic. By reducing sugar but keeping that iconic peppermint and vanilla flavor, these cookies offer a guilt-free indulgence that won’t leave you feeling remorseful after cookie season. Plus, they’re a breeze to whip up—perfect for those busy nights when the festive spirit moves you! What could be more inviting than sharing a plate of these charming cookies over warm drinks with family and friends? So, shall we get started on this delicious journey?
Why Choose Flaky Candy Cane Cookies?
Joyful Baking: The process is not only fun but also helps to engage family and friends in holiday traditions.
Healthier Indulgence: By reducing sugar, you can enjoy your favorite holiday treat without guilt!
Eye-Catching Design: The striking red and white swirls bring holiday cheer to any cookie platter.
Versatile Flavor: Want a twist? Swap out peppermint for almond or orange for a fresh take.
Easy to Make: This recipe is straightforward, making it perfect for both novice and experienced bakers alike.
Imagine bringing these delightful cookies to gatherings alongside warm beverages like cocoa or coffee, pairing perfectly for cozy holiday moments!
Flaky Candy Cane Cookies Ingredients
• Here’s everything you need for these delightful treats!
For the Dough
- Unsalted Butter (2 sticks / 227g) – Provides richness and allows for the perfect creaming.
- Sugar (1 cup / 200g) – Acts as the sweetening agent; consider a cane sugar alternative for a healthier option.
- Peppermint Extract (1 1/2 teaspoons) – Infuses that classic holiday flavor; natural extract enhances the taste.
- Vanilla Extract (1 teaspoon) – A must for a rounded flavor; opt for pure for the best result.
- Baking Powder (1 teaspoon) – Leavening agent to keep the cookies tender and fluffy.
- Kosher Salt (1/2 teaspoon) – Balances sweetness; sea salt can add a lovely depth.
- Large Egg (1) – Helps bind the ingredients while adding moisture.
- All-Purpose Flour (2 3/4 cups / 385g) – The key structure-building ingredient; gluten-free flour can substitute for those with gluten sensitivities.
- Liquid Red Food Coloring (1 teaspoon) – Adds that iconic candy cane color; gel coloring can create a bolder hue when mixed carefully.
For the Finishing Touches
- Egg White (1, for brushing) – Acts as a glaze making the sugar adhere beautifully.
- Sparkling Sugar (2 tablespoons) – Introduces a festive crunch; coarse sugar works wonderfully as a substitute.
These Flaky Candy Cane Cookies are perfect for sharing, and their festive appearance will surely be a hit this holiday season!
Step‑by‑Step Instructions for Flaky Candy Cane Cookies
Step 1: Dough Preparation
In a stand mixer, beat together 2 sticks of room-temperature unsalted butter and 1 cup of sugar until the mixture is light and fluffy, about 3-5 minutes. Add in 1 ½ teaspoons of peppermint extract, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, and ½ teaspoon of kosher salt, blending until smooth. Introduce 1 large egg, mixing well, then gradually add 2 ¾ cups of all-purpose flour until no dry streaks remain.
Step 2: Coloring the Dough
Once the dough is well combined, divide it in half. To one half, add 1 teaspoon of liquid red food coloring, mixing thoroughly until the color is uniform throughout. Wrap each portion tightly in plastic wrap and refrigerate for at least 3 hours, or preferably overnight, allowing the flavors to meld and the dough to firm up for easier handling.
Step 3: Cookie Shaping
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Retrieve the chilled dough, then roll out pieces from the white and red dough into 5-inch ropes. Gently twist them together to create the iconic candy cane shapes, placing them on the prepared baking sheets. Aim for a slightly curved appearance for that classic look.
Step 4: Finishing Touches
In a small bowl, whisk the egg white until it becomes frothy. Carefully brush the shaped cookie ropes with the egg white; this will allow the sparkling sugar to adhere beautifully. After brushing, generously sprinkle the cookies with 2 tablespoons of sparkling sugar for a delightful crunch and festive sparkle.
Step 5: Baking
Place your baking sheets in the preheated oven and bake the Flaky Candy Cane Cookies for 8-10 minutes, or until the edges are just starting to turn golden. Keep an eye on them to avoid over-baking; they should remain soft and inviting. Once baked, allow the cookies to cool on the sheet for 10 minutes before transferring them to a wire rack to finish cooling completely.
Make Ahead Options
These Flaky Candy Cane Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing and chilling it according to the recipe instructions. Simply wrap the dough portions in plastic wrap and refrigerate them. When you’re ready to bake, remove the dough from the fridge, roll it into ropes, twist together, and follow the finishing instructions. For longer storage, the shaped cookies can be frozen for up to 3 months—just bake them straight from the freezer without thawing, adding an extra minute or two to the baking time. This way, you can enjoy fresh, holiday cookies with ease, even on the busiest days!
What to Serve with Flaky Candy Cane Cookies
Indulge in a festive feast, pairing delightful bites and sips alongside these cheerful cookies.
- Hot Cocoa: The rich, creamy chocolate flavor complements the peppermint well, creating a warm and nostalgic experience perfect for the holidays.
- Coffee: A freshly brewed cup, whether black or with cream, balances the sweetness of the cookies, making it an ideal morning or afternoon treat.
- Eggnog: For a truly festive touch, the spiced, creamy taste of eggnog brings out the peppermint’s zing, offering a delightful holiday pairing.
- Cheese Platter: A selection of mild cheeses, like brie or gouda, adds a savory contrast that enhances the flavors of the cookies beautifully.
- Fruit Salad: Fresh berries and citrus provide a refreshing burst of flavor and bright color, complementing the sweet, peppermint notes.
- Vanilla Ice Cream: Vanilla’s creamy richness melts perfectly alongside the cookies, creating a luxurious dessert experience that’s sure to impress.
- Spiced Apple Cider: Warm spiced cider adds cozy notes reminiscent of holiday gatherings and pairs wonderfully with the peppermint kick.
- Chocolate Drizzle: Consider drizzling melted chocolate over the cookies for an extra decadent touch that’ll elevate your holiday cookie display.
- Gingerbread Cookies: Enhance the holiday spirit by serving your Flaky Candy Cane Cookies along with classic gingerbread—two festive treats that will delight everyone!
Flaky Candy Cane Cookies Variations
Feel free to explore these delightful variations to make this festive treat uniquely yours!
- Flavor Swap: Replace peppermint extract with almond or orange for a refreshing twist that’s sure to surprise.
- Color Change: Use different food coloring to create fun holiday themes – think green and red for Christmas or pastel shades for spring!
- Chocolate Drizzle: Drizzle melted white chocolate over the cooled cookies for an indulgent and festive touch that enhances their sweetness.
- Coarse Sugar Substitute: Try using coarse sugar instead of sparkling sugar for a different texture and more rustic look.
- Gluten-Free Version: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious option everyone can enjoy.
This change allows your gluten-sensitive friends to share in the joy without missing a bite! - Mint Chocolate Version: Incorporate mini chocolate chips into the dough for a delightful chocolatey kick paired with minty freshness.
- Spicy Twist: Add a pinch of cayenne pepper to the dough to introduce a subtle heat that contrasts beautifully with the sweetness.
These exciting variations are sure to add extra joy to your holiday baking! For even more delightful cookie ideas, check out these Gluten Free Cookies or my Chocolate Oat Cookies for inspiration. Happy baking!
How to Store and Freeze Flaky Candy Cane Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 1-2 weeks, ensuring they remain fresh and crunchy.
Fridge: For longer storage, place cookies in a sealed container in the fridge for up to 3 weeks, although this may slightly alter their texture.
Freezer: Freeze fully cooled cookies in a single layer, separated by parchment paper, for up to 3 months. Thaw at room temperature when ready to enjoy.
Reheating: If you prefer warm cookies, reheat them in the oven at 350°F (175°C) for 5-7 minutes. The Flaky Candy Cane Cookies will regain their delightful texture and flavor!
Expert Tips for Flaky Candy Cane Cookies
-
Chill the Dough: Always refrigerate the dough to prevent spreading. For a quicker option, chill the shaped cookies in the freezer for 5 minutes before baking.
-
Accurate Measurements: Use a kitchen scale for precise ingredient measurements, especially flour. This ensures your Flaky Candy Cane Cookies have the perfect texture every time.
-
Watch the Oven: Use an oven thermometer to check your oven’s temperature, as inaccuracies can lead to burnt edges or undercooked centers.
-
Cool Your Sheets: Cool baking sheets completely before reusing them to shape or bake more cookies. Residual heat can alter the shape of the dough, making it less visually appealing.
-
Flavor Variations: Consider adding a few drops of almond extract for a delightful new layer of flavor in your Flaky Candy Cane Cookies!
-
Storing Cookies: Keep cookies in an airtight container at room temperature for up to 1-2 weeks to maintain freshness and crunch.
Flaky Candy Cane Cookies Recipe FAQs
What is the best way to select ripe ingredients for my Flaky Candy Cane Cookies?
Absolutely! When choosing your ingredients, always opt for unsalted butter that’s at room temperature; it beats more easily with sugar, creating a fluffy texture. Use fresh peppermint extract for the best flavor, and ensure your eggs are fresh by checking the expiry date. For flour, always choose a high-quality all-purpose flour for the best results, and consider using gluten-free flour if that suits your dietary needs!
How should I store my Flaky Candy Cane Cookies?
I recommend storing your cookies in an airtight container at room temperature for 1-2 weeks. This keeps them fresh and crunchy. If you find they are not being eaten quickly enough, you can also keep them in the fridge for up to 3 weeks, though the texture may change slightly. For the best results, enjoy them while they’re fresh!
Can I freeze Flaky Candy Cane Cookies?
Yes, you can! To freeze, first ensure the cookies are fully cooled. Then, layer them in a single layer on a baking sheet, using parchment paper between them. Freeze for up to 3 months. When you’re ready to enjoy them again, simply let them thaw at room temperature. If you want a warm treat, pop them in the oven at 350°F (175°C) for about 5-7 minutes to regain their delightful texture.
What if my dough is too sticky?
Very! If you find that your dough is too sticky to work with, it may need additional flour. Gradually add flour, one tablespoon at a time, until the dough is manageable. Alternatively, chilling the dough can help solidify the butter, making it less sticky. Be sure to wrap the dough in plastic wrap and refrigerate it for at least 3 hours; this helps with shaping too!
Are Flaky Candy Cane Cookies safe for pets/allergies?
I often recommend caution here! While Flaky Candy Cane Cookies can be a delightful treat for humans, they are not safe for pets due to ingredients like sugar and butter. If you are baking for guests with allergies, ensure to highlight potential allergens in the cookies, such as gluten in all-purpose flour and other common allergens in your ingredients. Always ask about dietary restrictions when serving!
Can I substitute any ingredients for my Flaky Candy Cane Cookies?
You bet! If you’re looking for a healthier twist, consider substituting regular sugar with a cane sugar alternative, like coconut sugar or a sugar substitute. You can also replace the peppermint extract with another flavor like almond or orange for a fun variation. If you want to make it gluten-free, simply swap the all-purpose flour for a gluten-free flour blend, but be sure to follow the measurements carefully for optimal results!
Delightful Flaky Candy Cane Cookies for a Healthier Holiday
Ingredients
Equipment
Method
- In a stand mixer, beat together 2 sticks of room-temperature unsalted butter and 1 cup of sugar until the mixture is light and fluffy, about 3-5 minutes. Add in 1 ½ teaspoons of peppermint extract, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, and ½ teaspoon of kosher salt, blending until smooth. Introduce 1 large egg, mixing well, then gradually add 2 ¾ cups of all-purpose flour until no dry streaks remain.
- Once the dough is well combined, divide it in half. To one half, add 1 teaspoon of liquid red food coloring, mixing thoroughly until the color is uniform throughout. Wrap each portion tightly in plastic wrap and refrigerate for at least 3 hours, or preferably overnight, allowing the flavors to meld and the dough to firm up for easier handling.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Retrieve the chilled dough, then roll out pieces from the white and red dough into 5-inch ropes. Gently twist them together to create the iconic candy cane shapes, placing them on the prepared baking sheets. Aim for a slightly curved appearance for that classic look.
- In a small bowl, whisk the egg white until it becomes frothy. Carefully brush the shaped cookie ropes with the egg white; this will allow the sparkling sugar to adhere beautifully. After brushing, generously sprinkle the cookies with 2 tablespoons of sparkling sugar for a delightful crunch and festive sparkle.
- Place your baking sheets in the preheated oven and bake the Flaky Candy Cane Cookies for 8-10 minutes, or until the edges are just starting to turn golden. Keep an eye on them to avoid over-baking; they should remain soft and inviting. Once baked, allow the cookies to cool on the sheet for 10 minutes before transferring them to a wire rack to finish cooling completely.
Leave a Reply