The warm, inviting smell of baking bread wafted through the kitchen, a gentle reminder of home and comfort. That’s the magic of Delish Amish Cinnamon Rolls—they’re not just a breakfast treat; they are a nostalgic embrace. With irresistibly fluffy layers and a sweet glaze that brings a smile to your face, these rolls are perfect for any family gathering or cozy brunch. Plus, they offer the simplicity of forgiving baking, so even novice bakers can pull them off with ease. And if you’re looking to make ahead, you’re in luck—this recipe is all about planning to enjoy warm, sweet perfection at your leisure. What delicious twist will you add to make these rolls your own?
Why Are These Cinnamon Rolls Irresistible?
Simplicity at Its Best: The ease of this recipe allows anyone to whip up these delightful rolls, even if you’re a beginner in the kitchen.
Warm, Cozy Aroma: As they bake, the inviting scent of cinnamon fills your home, making it impossible to resist.
Endless Variations: Feel free to experiment! Add orange zest or toasted nuts for a unique twist, or even try a cream cheese icing for decadence.
Make-Ahead Magic: Perfect for busy mornings, these rolls can be prepared the night before, allowing you to wake up to fresh, warm treats.
Crowd-Pleaser: Whether for brunch or a family gathering, these cinnamon rolls will surely impress your guests and create memorable moments together. Enjoy them alongside Cinnamon Roll French for an extraordinary breakfast spread!
Delish Amish Cinnamon Rolls Ingredients
For the Dough
- All-Purpose Flour – Provides structure and lift; for a healthier option, substitute with whole-wheat pastry flour.
- Milk (warm) – Activates yeast and adds moisture; almond or oat milk works for a delightful dairy-free substitution.
- Granulated Sugar – Adds sweetness and helps with browning; brown sugar can be used for a deeper flavor.
- Unsalted Butter (melted) – Contributes richness and flavor; coconut oil is a fantastic dairy-free alternative.
- Eggs – Add richness and help with leavening; consider flaxseed meal mixed with water as an egg replacement for a vegan twist.
- Active Dry Yeast – Essential for the perfect rise; instant yeast can also be used without the need for proofing.
- Cinnamon – Provides that signature flavor; feel free to mix in nutmeg for an exciting variation.
For the Filling
- Brown Sugar – Complements the cinnamon perfectly; try using a mix of brown and granulated sugar for added depth.
- Ground Cinnamon – The star of your filling; use fresh ground for the most robust flavor.
- Unsalted Butter (softened) – Ensures that the filling spreads easily; make sure it’s just softened, not melted.
For the Icing
- Powdered Sugar – Creates a sweet glaze; use additional milk or cream for a thinner icing.
- Milk – Helps achieve the desired consistency; substitute with dairy-free options if needed.
Embrace the joy of baking with these Delish Amish Cinnamon Rolls that promise warmth, nostalgia, and a unique touch—perfect for your next family breakfast or brunch gathering!
Step‑by‑Step Instructions for Delish Amish Cinnamon Rolls
Step 1: Activate the Yeast
In a small bowl, combine 1 cup of warm milk (about 110°F or 43°C) with 2 ¼ teaspoons of active dry yeast and 2 tablespoons of granulated sugar. Stir gently until dissolved and let it sit for 10 minutes, or until the mixture is foamy. This step is crucial for making your Delish Amish Cinnamon Rolls rise beautifully.
Step 2: Prepare the Dough Mixture
In a large mixing bowl, whisk together 4 cups of all-purpose flour, ½ cup of granulated sugar, 1 teaspoon of salt, and 2 teaspoons of ground cinnamon. Once well combined, pour in the yeast mixture, along with ¼ cup of melted unsalted butter and 2 eggs. Use a wooden spoon or dough hook to mix until a shaggy dough forms, signaling the start of your cinnamon roll journey.
Step 3: Knead the Dough
Transfer the dough onto a floured surface and knead it for about 8 to 10 minutes, using firm pressure until it’s smooth and elastic. If the dough is too sticky, sprinkle additional flour as needed. You’ll know it’s ready when it springs back lightly when pressed and has a silky texture, setting up the perfect base for your Delish Amish Cinnamon Rolls.
Step 4: Let the Dough Rise
Place the kneaded dough in a greased bowl, turning it to coat evenly. Cover it with a clean, damp kitchen towel or plastic wrap, and allow it to rise in a warm, draft-free area for about 1 hour, or until doubled in size. This critical step creates that fluffy texture you desire in your cinnamon rolls.
Step 5: Roll Out the Dough
After the dough has risen, punch it down gently to release the air. On a floured surface, roll out the dough into a large rectangle, approximately 16×24 inches in size. Use a rolling pin to get an even thickness, which will help you achieve those delectable layers in your Delish Amish Cinnamon Rolls.
Step 6: Add the Filling
Spread a generous ¼ cup of softened unsalted butter over the rolled-out dough, ensuring full coverage. In a small bowl, combine ¾ cup of brown sugar with 2 tablespoons of ground cinnamon, then sprinkle the mixture evenly over the buttered surface. This sweet filling is the heart of your cinnamon rolls, so make sure it’s well-distributed.
Step 7: Roll and Cut the Dough
Starting from one end, carefully roll the dough into a tight log, pinching the seams to seal in the filling. Once rolled, use a sharp knife or bench scraper to slice the log into 12 equal pieces. Place the sliced rolls cut-side up in a greased baking pan, ensuring they’re nestled closely together to encourage rising.
Step 8: Second Rise
Cover the pan with a damp towel and let the rolls rise again for about 30 minutes in a warm spot, until puffed and nearly doubled. This second rise is vital for creating fluffy Delish Amish Cinnamon Rolls, allowing the dough to achieve maximum tenderness and height before baking.
Step 9: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for approximately 25 minutes, or until they are golden brown on top and puffed. Keep an eye on them toward the end; the aroma filling your kitchen will be a delightful indicator that they’re almost ready!
Step 10: Prepare the Icing
While the rolls are baking, whisk together 1 cup of powdered sugar with enough milk (about 2-3 tablespoons) until the icing reaches a drizzling consistency. Adjust the thickness by adding more milk for a thinner glaze or more powdered sugar for a thicker one.
Step 11: Drizzle with Icing
Once the Delish Amish Cinnamon Rolls are out of the oven and slightly cooled (about 5 minutes), drizzle the prepared icing generously over each roll. The warmth will melt the icing slightly, creating a beautiful glossy finish that complements these delightful treats perfectly.
Delish Amish Cinnamon Rolls Substitutions
Feel free to explore your creativity with these delightful Delish Amish Cinnamon Rolls and customize them to your liking!
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Dairy-Free: Substitute almond or oat milk for a warm, comforting dairy-free option, ensuring everyone can enjoy the rolls.
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Whole Grain Twist: Use whole-wheat pastry flour instead of all-purpose for a heartier, nutty flavor while still keeping them fluffy.
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Richer Sweetness: Replace granulated sugar with brown sugar or maple syrup to deepen the sweetness, creating a lovely caramel undertone.
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Nutty Crunch: Incorporate toasted pecans or walnuts for a delightful crunch, adding extra texture that complements the soft rolls beautifully.
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Zesty Brightness: Add the zest of an orange or lemon to the filling for a refreshing twist that brightens the warm cinnamon flavors.
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Egg-Free Baking: For a vegan version, use flaxseed meal mixed with water as an egg substitute to keep the rolls just as fluffy and delightful.
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Decadent Frosting: Try a cream cheese icing instead of the traditional glaze for a rich and creamy finish that takes these rolls over the top.
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Spice It Up: Mix in freshly grated nutmeg or ginger with the cinnamon to elevate the flavor profile and add an aromatic kick.
With these variations in mind, let your imagination run wild! For even more inspiration, you can try serving these with some warm Cinnamon Roll French toast or pairing them alongside crispy Brown Egg Rolls for a deliciously varied breakfast spread!
Storage Tips for Delish Amish Cinnamon Rolls
Room Temperature: Store the rolls in an airtight container at room temperature for up to 3 days to maintain their delicious freshness.
Fridge: If you want to extend their shelf life, refrigerate them for up to a week. Make sure they’re well-wrapped to avoid drying out.
Freezer: For longer storage, freeze individual rolls wrapped tightly in plastic wrap for up to 3 months. This way, you can enjoy warm Delish Amish Cinnamon Rolls whenever the craving strikes!
Reheating: To reheat, warm in a low oven (about 350°F or 175°C) for 10-15 minutes or microwave gently with a damp paper towel to retain moisture.
Expert Tips for Delish Amish Cinnamon Rolls
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Gentle Handling: Be soft with the dough when rolling it out; this ensures even layers that give the final rolls their signature fluffiness.
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Overnight Option: Make the dough the night before and refrigerate it. This way, you can simply roll and bake them in the morning for warm Delish Amish Cinnamon Rolls.
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Cooling Matters: Allow your rolls to cool for at least 5 minutes before icing; this prevents the glaze from sliding off and encourages a perfect finish.
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Moisture Retention: When reheating, place a damp paper towel over the rolls in the microwave to keep them moist and fresh for each delightful bite.
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Batch Adjustments: If you’re baking a larger batch, consider using parchment paper between layers of rolls to prevent sticking—a common mistake that can ruin the fluffiness.
What to Serve with Delish Amish Cinnamon Rolls
The perfect meal takes the classic breakfast experience up a notch, making every bite a cherished moment of joy.
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Strong Black Coffee: A rich, bold brew enhances the sweet, gooey cinnamon rolls, creating the perfect balance of flavors to kickstart your day.
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Savory Crispy Bacon: The saltiness of crispy bacon complements the sweetness of the rolls, offering a delightful contrast with each forkful.
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Fresh Fruit Salad: Bright, juicy fruits enhance the meal with a refreshing touch, cutting through the sweetness and adding a burst of color to your table.
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Scrambled Eggs: Fluffy, creamy eggs provide an excellent protein boost, making for a well-rounded breakfast that combines indulgence and sustenance.
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Maple Syrup Drizzle: Elevate your rolls with a light drizzle of pure maple syrup, bringing a natural sweetness that complements the cinnamon beautifully.
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Iced Tea: For a refreshing drink option, brewed iced tea brings a subtle, cooling element to balance the warmth of freshly baked rolls.
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Yogurt Parfait: Layered yogurt with granola and berries adds a delightful contrast in texture, providing a creamy and crunchy experience that pairs well with the rolls.
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Cinnamon Roll French Toast: For a twist on your breakfast favorites, serve a side of cinnamon roll French toast to create a sweet, comforting breakfast duo.
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Warm Chocolate Milk: A cozy, rich drink that adds an indulgent element to your brunch spread, perfect for both kids and adults alike.
Make Ahead Options
These Delish Amish Cinnamon Rolls are a fantastic choice for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing, kneading, and placing it in a greased bowl covered with plastic wrap in the refrigerator. Additionally, you can roll and fill the dough, then slice it into pieces and refrigerate them for up to 3 days. Just be sure to cover them tightly to prevent drying out. When you’re ready to bake, allow the rolls to rise for about 30 minutes at room temperature before baking for that perfect, fluffy texture. This way, you can enjoy warm, homemade cinnamon rolls without the morning rush!
Delish Amish Cinnamon Rolls Recipe FAQs
What type of milk should I use for this recipe?
Absolutely! Warm milk is key for activating the yeast. You can use whole, almond, or oat milk—just ensure it’s warm (about 110°F or 43°C) for best results.
How should I store leftover cinnamon rolls?
To keep your Delish Amish Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you prefer to save them longer, refrigerate for up to a week, wrapping them well to avoid dryness.
Can I freeze cinnamon rolls?
Yes, you can! Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag. They’ll stay delicious for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in a low oven or microwave.
What should I do if my rolls didn’t rise properly?
No worries! If your dough hasn’t risen, check if your yeast was active—look for foaming after mixing it with warm milk. If it wasn’t, you may need to start over with fresh yeast. Also, ensure your dough was left in a warm, draft-free spot—if too cold, it might struggle to rise!
Can I modify the recipe for dietary restrictions?
Very much so! You can make this recipe vegan by substituting eggs with a flaxseed meal mix (1 tablespoon of flaxseed meal + 2.5 tablespoons of water equals one egg) and using plant-based milk and butter. Always remember to check for allergens based on your dietary needs!
Delish Amish Cinnamon Rolls: Your New Favorite Breakfast Bliss
Ingredients
Equipment
Method
- In a small bowl, combine 1 cup of warm milk with 2 ¼ teaspoons of active dry yeast and 2 tablespoons of granulated sugar. Stir gently until dissolved and let it sit for 10 minutes, or until foamy.
- In a large mixing bowl, whisk together 4 cups of all-purpose flour, ½ cup of granulated sugar, 1 teaspoon of salt, and 2 teaspoons of ground cinnamon. Pour in the yeast mixture, along with ¼ cup of melted unsalted butter and 2 eggs. Mix until a shaggy dough forms.
- Transfer the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
- Punch down the risen dough and roll it out to a large rectangle, approximately 16x24 inches.
- Spread ¼ cup of softened unsalted butter over the dough, then sprinkle with a mix of ¾ cup of brown sugar and 2 tablespoons of ground cinnamon.
- Roll the dough into a tight log and slice into 12 equal pieces. Place in a greased baking pan.
- Cover the pan and let the rolls rise for about 30 minutes.
- Preheat your oven to 350°F (175°C). Bake for approximately 25 minutes, or until golden brown.
- Whisk together 1 cup of powdered sugar with enough milk until the icing reaches a drizzling consistency.
- Once the rolls are out of the oven and slightly cooled, drizzle the prepared icing over each roll.
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