There’s something undeniably magical about the aroma of freshly baked goods filling the kitchen, especially during the holiday season. Today, I’m thrilled to share my version of Copycat Starbucks Cranberry Bliss Bars, a delightful twist on a beloved classic. These chewy bars, packed with tangy dried cranberries and rich white chocolate chips, come topped with a creamy orange frosting that brightens every bite. Not only are they incredibly easy to whip up—perfect for those busy holiday gatherings—but they also make for thoughtful gifts that are sure to impress. Whether you’re treating yourself or sharing with friends, these homemade Cranberry Bliss Bars may just steal the show! Curious about how to make these festive delights? Let’s dive in!
Why are Cranberry Bliss Bars a must-try?
Irresistible Flavor: The harmonious blend of tart cranberries and sweet white chocolate creates a flavor explosion that you won’t forget.
Festive Appeal: With their vibrant colors and creamy frosting, these bars are perfect for holiday gatherings and festive celebrations.
Simplicity: No complex techniques here! These bars are straightforward to prepare, allowing you to enjoy baking without stress—ideal after a long day.
Versatile Treat: Feel free to tweak the ingredients! Substitute with nuts or different dried fruits, or make them vegan! The options are endless.
Perfect for Gifting: Wrap them up as delightful gifts. Who wouldn’t love a homemade treat like these? Especially when made with heart.
Don’t stop here! For more delightful treats, check out Bake Peanut Bars and Cheese Danish Path.
Cranberry Bliss Bars Ingredients
For the Batter
- Butter – Adds moisture and richness; use unsalted for better control over salt content.
- Brown Sugar – Provides sweetness and moisture for a chewy texture; can substitute with coconut sugar for a healthier option.
- Granulated Sugar – Enhances sweetness and browning; light brown sugar can be used as a substitute.
- Eggs – Bind the ingredients, adding structure; no direct substitutions recommended for binding.
- Vanilla Extract – Adds depth of flavor; consider almond extract for a unique twist.
- Orange Oil/Extract – Infuses citrus brightness; if unavailable, don’t skip the orange zest.
- Orange Zest – Enhances the flavor profile with fresh citrus notes; essential for balancing sweetness.
- Ground Ginger – Adds warmth; can be substituted with cinnamon in a pinch.
- Baking Powder – Helps the bars rise and be fluffy; ensure it’s fresh for the best results.
- Salt – Balances flavor and enhances sweetness; vital for overall taste.
- Flour – Main structure-building ingredient; use all-purpose or gluten-free flour depending on needs.
- White Chocolate Chips – Contributes creamy sweetness; dark chocolate chips can be a less sweet alternative.
- Dried Cranberries – Adds fruity sweetness and texture; tart cherries can be a delightful substitute.
For the Frosting
- Cream Cheese – Provides a tangy base for frosting; full-fat is recommended for best results.
- Powdered Sugar – Sweetens and thickens frosting; adjust for desired thickness.
For Topping
- Chopped Dried Cranberries – Adds visual appeal and burst of flavor.
- White Chocolate Chips (for drizzling) – Offers a sweet finish; melt and drizzle over the frosted bars.
These delightful Cranberry Bliss Bars are waiting to be made in your kitchen!
Step‑by‑Step Instructions for Cranberry Bliss Bars
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal of the bars later. This step ensures the cranberry bliss bars bake evenly and have a lovely golden color.
Step 2: Melt the Butter
In a medium saucepan over low heat, melt 1 cup of unsalted butter. Once melted, remove it from the heat and stir in both brown and granulated sugars until fully dissolved and combined. This mixture will create a sweet and moist base for your cranberry bliss bars.
Step 3: Add Wet Ingredients
Next, incorporate 3 large eggs, 1 teaspoon of vanilla extract, 1 teaspoon of orange oil (or zest if you prefer), and 1 teaspoon of ground ginger into the butter and sugar mixture. Mix thoroughly until smooth and well combined; the batter should be glossy and fragrant with citrus notes.
Step 4: Combine Dry Ingredients
Sprinkle 2 teaspoons of baking powder and ½ teaspoon of salt into the wet mixture, stirring gently until incorporated. Then, gradually add 2 cups of all-purpose flour, mixing until no flour streaks remain. The batter will start to thicken at this stage, indicating it’s ready for the mix-ins.
Step 5: Fold in Mix-ins
Carefully fold in 1 cup of dried cranberries and ¾ cup of white chocolate chips to the batter. This is where the cranberry bliss bars get their delightful sweetness and chewy texture. Make sure the mix-ins are evenly distributed throughout the batter for every bite to be delicious.
Step 6: Bake the Bars
Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 17 to 20 minutes, or until the edges start to turn lightly golden and a toothpick inserted in the center comes out clean. Keep an eye on them to ensure they remain chewy, not dry.
Step 7: Cool and Prepare Frosting
Once baked, remove the pan from the oven and let it cool completely on a wire rack. In the meantime, prepare the creamy frosting by beating 8 oz of softened cream cheese until fluffy. Gradually add 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and a teaspoon of orange zest until the frosting is smooth and sweet.
Step 8: Frost and Decorate
Once the bars have completely cooled, spread the cream cheese frosting evenly over the top. To finish, sprinkle additional chopped dried cranberries and drizzle melted white chocolate over the frosting for an extra touch of sweetness and visual appeal. Let the bars set before slicing into delightful squares.
Step 9: Slice and Serve
Utilize a serrated knife to cut the cranberry bliss bars for clean edges. Serve them at your holiday gatherings or wrap them as thoughtful gifts. These delicious treats are sure to be a hit with family and friends, bringing smiles to everyone’s faces.
What to Serve with Copycat Starbucks Cranberry Bliss Bars
Experience the joy of creating a delightful spread that pairs perfectly with these chewy sweet treats.
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Spiced Apple Cider: This warm, aromatic drink contrasts the sweetness of the bars, inviting cozy conversations around the table.
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Vanilla Ice Cream: A scoop of creamy vanilla perfectly complements the bars’ flavor, creating a delightful contrast in temperature and texture.
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Gingerbread Cookies: Adding these spiced cookies brings a comforting holiday vibe, matching the ginger notes in the cranberry bliss bars.
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Savory Cheese Platter: A selection of sharp cheeses balances the sweetness, providing a savory start that enhances the dessert experience.
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Nutty Granola Parfait: Layering yogurt, granola, and fresh berries introduces delightful textures and flavors—every bite refreshes your palate.
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Peppermint Hot Chocolate: This decadent drink adds a festive touch and a refreshing minty flavor, enhancing the winter holiday spirit.
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Raspberry Coulis Drizzle: A tart raspberry sauce drizzled over can introduce a pop of color and a refreshing contrast to the sweetness.
Whether you’re hosting a festive gathering or enjoying a quiet night, these pairing ideas elevate your experience!
Storage Tips for Cranberry Bliss Bars
Room Temperature: Store the cranberry bliss bars in a cool, dry place for up to 3 days in an airtight container to maintain freshness.
Fridge: For longer shelf life, keep them in the refrigerator for up to a week. Make sure they are well-wrapped, as the cold can dry out the bars.
Freezer: Freeze the bars for up to 3 months by placing them in an airtight container or wrapping them tightly. Thaw overnight in the refrigerator before serving.
Reheating: If you prefer a warm treat, pop the bars in the microwave for 10-15 seconds to bring back that freshly baked feel, then enjoy!
Cranberry Bliss Bars: Fun Variations
Feel free to get creative with this recipe! The flavors and textures can be customized to fit your preferences and dietary needs.
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Nutty Twist: Add 1/2 cup of chopped walnuts or pecans for delightful crunch and extra richness. Nuts can elevate the texture while complementing the tart cranberries beautifully.
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Fruit Swap: Try substituting dried cranberries with diced dried apricots or cherries. This change not only offers a different taste but also adds vivid color to your bars.
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Vegan Delight: Replace eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water for each egg) and use non-dairy cream cheese for a tasty vegan version. These vegan treats are just as scrumptious!
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Spice It Up: Instead of ground ginger, use a blend of spices like nutmeg and cinnamon. This warm seasoning can give your bars a cozy, holiday vibe.
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Zesty Punch: Add extra orange zest to the batter for a brighter citrus flavor that will delight every bite. It brings a fresh twist to the overall taste.
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Cheesecake Delight: Swirl a bit of cheesecake filling through the blonde batter before baking for a rich, creamy texture. This can create an indulgent surprise with each bite!
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Dark Decadence: Use dark chocolate chips instead of white chocolate if you prefer a less sweet option. The robust flavor of dark chocolate pairs nicely with the tartness of the cranberries.
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Frosting Variations: Try adding a hint of lemon zest or lime zest to the cream cheese frosting—it’ll give a fresh and tangy flavor that pairs beautifully with the sweetness of the bars.
Don’t forget to explore other delicious treats like Carb Grilled Cheese or get inspired to make Bake Peanut Bars to satisfy your cravings!
Expert Tips for Cranberry Bliss Bars
- Check Baking Time: Avoid overbaking; check your bars around 17 minutes for that perfect chewy texture.
- Choose Quality Ingredients: Use high-quality white chocolate chips and fresh cranberries for richer flavor. Lower-quality ingredients may affect the taste.
- Use a Serrated Knife: For clean edges when slicing, a serrated knife is your best friend—this ensures your cranberry bliss bars look as good as they taste.
- Adjust Sweetness: If you prefer a less sweet bar, reduce the amount of white chocolate chips added in the batter.
- Cool Completely: Let the bars cool completely before frosting to prevent the cream cheese frosting from melting and ensure it holds its shape beautifully.
Make Ahead Options
These Cranberry Bliss Bars are ideal for meal prep enthusiasts looking to create stress-free holiday treats! You can mix the batter and bake the bars up to 24 hours in advance; simply store them covered at room temperature to maintain their chewy texture. Additionally, you can prepare the cream cheese frosting up to 3 days ahead—just keep it in an airtight container in the fridge, ensuring it stays nice and fresh. When you’re ready to serve, simply frost the cooled bars, top with cranberries and a drizzle of melted white chocolate, and enjoy your delightful homemade dessert that’s just as delicious as the original!
Cranberry Bliss Bars Recipe FAQs
How do I select ripe cranberries for Cranberry Bliss Bars?
Absolutely! When selecting dried cranberries, look for those that are plump and have a vibrant color. Avoid any that appear too hard or have dark spots, as these can indicate they are stale. Fresh ingredients make a huge difference in flavor!
What is the best way to store Cranberry Bliss Bars?
For optimum freshness, store your cranberry bliss bars in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, refrigerate them for up to a week, making sure they are well-wrapped to prevent drying out.
Can I freeze leftover Cranberry Bliss Bars?
Yes! To freeze your cranberry bliss bars, place them in an airtight container or wrap them tightly in plastic wrap. They can last in the freezer for up to 3 months. When you’re ready to enjoy them, just thaw overnight in the refrigerator. If you want a warm treat, you can microwave slices for 10-15 seconds!
My Cranberry Bliss Bars turned out too dry. What went wrong?
Very! If your bars are dry, it’s likely they were overbaked. Aim for a baking time of 17-20 minutes, and check for doneness around 17 minutes; a toothpick should come out clean but not dry. Also, make sure to use fresh ingredients, particularly your eggs and butter.
Are Cranberry Bliss Bars suitable for someone with a nut allergy?
Yes, these bars can easily be nut-free! Simply ensure all your ingredients are certified nut-free, especially any chocolate chips or added flavors. You can also customize them by not including any nuts, focusing on the sweet and tangy flavor profile of cranberries and white chocolate.
Can I substitute any ingredients for dietary needs?
Absolutely! You can make these bars vegan by replacing eggs with flax eggs and using non-dairy cream cheese. For a lower-sugar option, swap granulated sugar for coconut sugar and reduce the white chocolate chips if you prefer something less sweet. Feel free to explore different substitutions that suit your dietary preferences!
Cranberry Bliss Bars: Your Ultimate Holiday Indulgence
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- Melt the butter in a medium saucepan over low heat, then stir in both sugars until dissolved.
- Add eggs, vanilla extract, orange oil, and ground ginger to the mixture and mix until smooth.
- Incorporate baking powder and salt, then gradually add flour and mix until no flour streaks remain.
- Fold in dried cranberries and white chocolate chips carefully.
- Pour the batter into the prepared baking pan and bake for 17-20 minutes until golden.
- Cool the bars completely on a wire rack before frosting.
- Beat cream cheese until fluffy, then gradually add powdered sugar until smooth.
- Spread frosting over cooled bars, sprinkle with chopped cranberries, and drizzle with melted chocolate.
- Slice with a serrated knife and serve as delightful holiday treats.
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